Thank God that I finally fund someone I could relate too :) Been a cook and then Manager of a Pizza restaurant I could say that your video is the best out there... I never mix a small amount to make a Pizza so all I needed is ideas and I got lots from your video. Of course you could agreed that we cooks are kinda in our own space when cooking anything we put our hands in and Pizza is just a sample... I love your mathod and will incorporated them with mine because I preferred to use fresh Oregano on mines but I just wanted to Thank you and Blessing for you and your love one on this pandemic crisis :)
Made this sauce today. Put it on six pizzas and added thin sliced fresh mozzarella and drizzled olive oil. OMG... delicious! Best pizza sauce ever. Will never use bought sauce again. Thank You!
Sure you can. Most pizzerias don’t pre cook their sauce. They add spices a day earlier to meld at room temperature. I have tried both and find uncooked sauce much more flavorful. Usually oregano and a pinch of salt.
proper tomatoes, salt, garlic, oregano and olive oil (and water if neccessary)... no sugar and no pepper (save black pepper for steaks, not for italian kitchen, especially pizza).... and no cooking the sauce.... rename video title to my style italian sauce, but not real italian pizza sauce, do not confuse the people :) if you go more deep in Naples, the real neapolitan pizza sauce is tomatoes, salt and basil (oil goes on the top after pizza is made, before cooking)... i can imagine the taste of your sauce and i believe it is fantastic, but it is definilety not a real italian pizza sauce :)
Typical Italian. If it isn't like the one ur nan made or from your local highstreet it's not "authentic" 😂😂 Italy is a big place my friend. To say u dont cook the sauce makes it authentic Italian is a nonsense
Just made this pizza sauce with some fresh dough and fresh mozzarella on a green egg! Absolutely delicious! You can taste the garlic and oregano in the sauce great recipe! Thanks for sharing.
I'm delighted that your recipe for pizza sauce and demonstration how-to have come up at a right click for me, when I was looking for one! Thank You! P. S. and I liked your little pot😍😄
for sure, this is the more delicious variant for preparing pasta recipes. but in the case of a pizza sauce it is much more easier to use the cannes ones, so that the operating expenses are lower. i wish u a happy cooking, Ede.
That's not true at all, they are selling canned Italian San Marzano Tomatoes at Italian delicatessen shops, the only ingredients are tomatoes and tomato juice, a lot of sauce recipes use those as a base - and depending on where you are living you would sometimes not get fresh tomatoes that have the same intense and genuine tomato flavour.
The original Italian pizza sauce? From what region? I've never heard of Italians using sugar in their pizza sauce. I hate to sound so suspicious, but I'd really like more info on the origin of this recipe.
thanks! u r right, the garlic is the most important ingredient in it. the italian kitchen use it very often, so that it tastes so good! a nice day, Ede.
Je ne vais pas pouvoir essayer votre recette qui, pourtant, vient directement de l'Italie, donc, la meilleure. En effet, tout le monde ne comprends pas l'italien mais...l'anglais non plus. Pourquoi ne pas mettre une traduction en français comme beaucoup le font ?
How do you translate from Italian a few minuits is that like an hour or 20 minutes or what it depends on country in geordie UK a few mins is like a day or two
Canned tomatoes, needs fresh tomatoes,it’s not making from scratch besides it has to set in refrigerator about 3 days in order to get rid of the acidity, no added sugar,who cares
you are welcome Ede!! I tried your recipe 2 days ago and it was so yummy Italian pizza sauce !! thank you so much for showing us to do it in such a simple way yet sooo delicious and brilliant :) have a great day and Happy Cooking to you too :) Love from India :)
this is very nice of you! then my work makes sense. simple recipes often are the best. sometimes it takes time to find them out. a nice day and greetings to india, Ede.
thank you so much Ede :) it is absolutely my pleasure :) yes your work makes sense and i appreciate how easy and super deliciously you have made :) Greetings to Lovely Italy from India :) thanks a lot again.
it is also my pleasure to present you easy recipes. thank you! by the way most of the italians get very old because of our easy and healthy food...use always olive oil, garlic and so on...a nice day for you, Ede.
it isn't ideal for the sauce, but you can try to add a bit more sugar, not too much. if it doesn't work, use another kind of tomatoes! anyway you have to check it out. happy cooking and a nice day, Ede.
you can use an usual tomatoes dose (without other ingredients) like in my video used or fresh tomatoes, but this isn't necessary for a pizza sauce. it is really easy, you will see. a nice day, Ede.
Oh my gosh, your stovetop is the only other stovetop that has flat burners other than my old stove. The burners stay hot forever even after you turn them off don't they. To funny. Do you use a certain brand of canned tomatoes.? Would it really make a difference in the flavor?
yes, these flat burners are very special, but not uncomfortable for cooking. also u can use the rest heat without consuming any more electricity. the canned tomatoes in my video are typical in our region trentino in the north of italy. important is, that there are no more ingredients except by tomatoes. the canned tomatoes of the different brands often don´t have the same taste, so that u have to check the right one for yourself. i wish u a happy cooking and a nice day, Ede.
@@SilentShadovv I do it by eye & taste. Use a 14.5 can of diced tomatoes a teaspoon of sugar or a peeled carrot to get rid of the acid. Cook for a hour on medium stir & watch so it doesn't burn. Take of stove let cool. Then add salt & pepper, fresh minced garlic, oregano. Make pizza your good to go. Remember taste & add whatever you desire. Have fun pizza sauce should always have seasonings cooked in when cooking pizza. Good luck.
This is far from authentic pizza sauce. I it different and good but don t tell me it is real italian sauce. Tomatoes should not be cooked, you just add basil, salt and olive oil in fresh san marzano tomato sauce...
Cooking the sauce gives it a bland flavor close to Lasagna I can’t go with that; the better influenced high grade tomato 🍅 makes the big difference too
Some people say it gives more flavor and some people say not. I have literally tasted cooked vs not cooked tomato sauce and the cooked and stronger more developed flavor.
u r right, u can also use this recipe as a classic pasta sauce. but u can find many other pasta sauces on my channel. happy cooking and a nice day, Ede.
I'm a well followed chef at Carmines in New York city and we make classic , northern italian food and there is no way those tomatoes don't have an acidic taste. You must get some real sweeet tomatoes out of the can, because there is no way an average person who goes to the grocery store will be able to make great tasting pizza sauce by only simmering the tomatoes for 20 minutes. My guess, is that this recipe taste like garbage and has a very sour acidic taste , unless you possibly have pachino tomatoes or a very high quality tomato out of the can. What kind of tomatoes are you using?? I'm sure a lot of people would like to know.
I tried a few times to make macaroni sauce. Very sour with canned tomatoes and also with fresh. Bought another package and sweet tomatoes and threw in arrabiata pesto and pepper flakes and finally the kids liked it.
![ปฏิเสธไม่ไหว (Crush on you) - LIPTA feat. No One Else [Official MV]](http://i.ytimg.com/vi/NBw1jF342vw/mqdefault.jpg)
Thank God that I finally fund someone I could relate too :) Been a cook and then Manager of a Pizza restaurant I could say that your video is the best out there... I never mix a small amount to make a Pizza so all I needed is ideas and I got lots from your video. Of course you could agreed that we cooks are kinda in our own space when cooking anything we put our hands in and Pizza is just a sample... I love your mathod and will incorporated them with mine because I preferred to use fresh Oregano on mines but I just wanted to Thank you and Blessing for you and your love one on this pandemic crisis :)
Made this sauce today. Put it on six pizzas and added thin sliced fresh mozzarella and drizzled olive oil. OMG... delicious! Best pizza sauce ever. Will never use bought sauce again. Thank You!
OMG just tried this and it tasted delicious! You're amazing looking forward for more delicious recipes 😋😋😋😋 🇮🇳🇮🇳🇮🇳
Thanks a lot from Turkey . I'll try this recipe in my homemade pizza and most ppl will think I'm talented thanks Ede.
Legendary, thank you sir
Perfect for my husband and I. Thank you
It's perfect, thank u for the video 🙏
The greatest pizza sauce everrr. Tried it and it was awesome. Thank you!
Please can anyone tell me if I can use blended or puréed tomatoes instead of canned one because canned tomatoes aren't available where I'm living.
Sure you can. Most pizzerias don’t pre cook their sauce. They add spices a day earlier to meld at room temperature. I have tried both and find uncooked sauce much more flavorful. Usually oregano and a pinch of salt.
@@Vaporjams thanxx
proper tomatoes, salt, garlic, oregano and olive oil (and water if neccessary)... no sugar and no pepper (save black pepper for steaks, not for italian kitchen, especially pizza).... and no cooking the sauce.... rename video title to my style italian sauce, but not real italian pizza sauce, do not confuse the people :) if you go more deep in Naples, the real neapolitan pizza sauce is tomatoes, salt and basil (oil goes on the top after pizza is made, before cooking)... i can imagine the taste of your sauce and i believe it is fantastic, but it is definilety not a real italian pizza sauce :)
True
Spoken like a true angry Italian
Typical Italian. If it isn't like the one ur nan made or from your local highstreet it's not "authentic" 😂😂 Italy is a big place my friend. To say u dont cook the sauce makes it authentic Italian is a nonsense
Just made this pizza sauce with some fresh dough and fresh mozzarella on a green egg! Absolutely delicious! You can taste the garlic and oregano in the sauce great recipe! Thanks for sharing.
I wish that I could find the recipe for that Italian pizza sauce that almost taste like beer.
Being living in India it is hard to find english basil..thanks a ton for the traditional recipe...
I'm delighted that your recipe for pizza sauce and demonstration how-to have come up at a right click for me, when I was looking for one!
Thank You!
P. S. and I liked your little pot😍😄
Good
thanks for sharing this easy way recipe May you got more Subscribers soon
Thank you for this Italian Pizza sauce recipe
I thought pizza sauce you don't cook it cooks on the pizza?
I add oregano and basil also
Great recipe :)
Save it in the fridge or freezer?
What kind of canned tomatoes, stewed, diced, whole, lol
Great job looks nice
احلى صوص للبتسا وانا باستخدمه
I make my sauce the same, but use a potato masher just to squash any big chunks out. Then fresh basil at the end when bottling.
I stead of using canned tomatoes can we use diced fresh tomatoe
for sure, this is the more delicious variant for preparing pasta recipes. but in the case of a pizza sauce it is much more easier to use the cannes ones, so that the operating expenses are lower. i wish u a happy cooking, Ede.
aahan kaundal You should never use canned tomatoes! Causes cancer not safe to use. Always use fresh tomatoes.
That's not true at all, they are selling canned Italian San Marzano Tomatoes at Italian delicatessen shops, the only ingredients are tomatoes and tomato juice, a lot of sauce recipes use those as a base - and depending on where you are living you would sometimes not get fresh tomatoes that have the same intense and genuine tomato flavour.
Ya, chef Ede is correct. Remember to skin them little buggers!
@@Sapsche acid in tomato eats causes aluminum to contaminate contents with toxic aluminum
The original Italian pizza sauce? From what region? I've never heard of Italians using sugar in their pizza sauce. I hate to sound so suspicious, but I'd really like more info on the origin of this recipe.
@knooquee Exactly.
No basil? Or did I miss that part?
Какой яркий красный цвет! У меня не получается такой цвет
Are you using crushed tomatoes or diced tomatoes?
Just salt, black pepper, sugar and oregano??
Can i use home done blanched tomatoes??
I've just made it. It's yummy!
I like garlic taste in it. Thanks for sharing😘
thanks! u r right, the garlic is the most important ingredient in it. the italian kitchen use it very often, so that it tastes so good! a nice day, Ede.
finally such a simplistic and good recipe for pizza sauce. thanks Ede.
thanks for this nice compliment!
easy and good recipes are my favorites. happy cooking for you, Ede.
Amazing recipe..not using that canned tomatoes puree too much preservative and MSG...this is the original recipe..
Je ne vais pas pouvoir essayer votre recette qui, pourtant, vient directement de l'Italie, donc, la meilleure. En effet, tout le monde ne comprends pas l'italien mais...l'anglais non plus. Pourquoi ne pas mettre une traduction en français comme beaucoup le font ?
How many days we can store this .
How many days can we store it for?
Can you use blended tomatos instead
Nice very simple thank you EDE
Amazing and simple video. It got what it really takes.
thanks for the the compliment! that was my intention. A nice day, Ede.
Ghouls just
That is so nice
.. can i add a small can of tomato paste to double the quantity of sauce ?
Yes
It is that simple then!!!!
How do you translate from Italian a few minuits is that like an hour or 20 minutes or what it depends on country in geordie UK a few mins is like a day or two
هذه طريقه صحيحة انصحكم باستعماله
Delicious pizza sauce(^ ^)
I want to eat the dish you make! !
I just made it and it tastes soo good fantasticooo thank you man!
Canned tomatoes, needs fresh tomatoes,it’s not making from scratch besides it has to set in refrigerator about 3 days in order to get rid of the acidity, no added sugar,who cares
Canned san marzano tomatoes are good. Dont put them in the blender but crush them with your hands so the seeds dont get destroyed.
Is this from 1973
😂
Gratse senyora from South Africa arivedechi
It looks so good, how long did you cook it??
@@jusman1198 elaborate. should you just take straight from the can?
What does "a few minutes" mean? I just hate it when people is not specific in their recipes... Few as in 3, 5, 8, 10?
@[MAL] SalziSalzi Then why not only use the letter 3?
SilentShadovv the “LETTER 3”. Definitely the most idiotic comment on this thread.
Thank you!
And what about some balsamic vinegar into this recipe?
❤
Real italian pizza sauce... with canned tomatoes! Thank you for posting your recipe though, I appreciate it, sincerely.
You have NO idea what your talking about !!!!
Italians don't use sugar
Yes, We do if the sauce has to much acid taste.
yes, they do
How long this sauce can be in fridge?
for about 3 days u have no problem! but u can also freeze it after cooking. a nice day, Ede.
Niceeee
why did you cook it? lol
what is the total time heating on stove?
ca. 12 - 15 minutes, that's all.
Souce ivouarn
wow ! nice video. amazingly done and explained. :-)
thanks 4 this compliment! i wanted to explain simple and easy, so that anybody can check it out.
a nice day and happy cooking...Ede.
you are welcome Ede!! I tried your recipe 2 days ago and it was so yummy Italian pizza sauce !! thank you so much for showing us to do it in such a simple way yet sooo delicious and brilliant :) have a great day and Happy Cooking to you too :) Love from India :)
this is very nice of you! then my work makes sense. simple recipes often are the best. sometimes it takes time to find them out. a nice day and greetings to india, Ede.
thank you so much Ede :) it is absolutely my pleasure :) yes your work makes sense and i appreciate how easy and super deliciously you have made :) Greetings to Lovely Italy from India :) thanks a lot again.
it is also my pleasure to present you easy recipes. thank you! by the way most of the italians get very old because of our easy and healthy food...use always olive oil, garlic and so on...a nice day for you, Ede.
my local tomatoes have that strong earthy tomatoey taste, acidic but not sweet. is that ideal for the sauce ?
it isn't ideal for the sauce, but you can try to add a bit more sugar, not too much. if it doesn't work, use another kind of tomatoes! anyway you have to check it out. happy cooking and a nice day, Ede.
so it has to be sweet, i'll try other tomato then. can you tell me what taste of tomato should i look that will be perfect for sauce.
you can use an usual tomatoes dose (without other ingredients) like in my video used or fresh tomatoes, but this isn't necessary for a pizza sauce. it is really easy, you will see. a nice day, Ede.
Oh my gosh, your stovetop is the only other stovetop that has flat burners other than my old stove. The burners stay hot forever even after you turn them off don't they. To funny. Do you use a certain brand of canned tomatoes.? Would it really make a difference in the flavor?
yes, these flat burners are very special, but not uncomfortable for cooking. also u can use the rest heat without consuming any more electricity. the canned tomatoes in my video are typical in our region trentino in the north of italy. important is, that there are no more ingredients except by tomatoes. the canned tomatoes of the different brands often don´t have the same taste, so that u have to check the right one for yourself. i wish u a happy cooking and a nice day, Ede.
I just went on eBay you can buy them they sit on the regular coil burnners.
MAMA MIA
Way too OCD. Its like he's afraid to mess up the kitchen!
if you dont move it on and off the burners like that it dosnt taste right
Great Sauce, highly recommend!
Very easy to make unlike some of the other tutorials I've seen 👍
can use onion ?
that's not necessary for the sauce, but you can use onions as one of the ingradients of the pizza!
happy cooking, Ede.
dice one shallot...much better than a plain ol' onion.
please, only english comments! thank u all, Ede.
ETO YA
real italian pizza sauce will never be cook before baking! Maybe it's delicious, but for sure not italian style
Yup. I'm making sauce just cooking dice canned tomatoes just a little sugar. I'll add seasonings after it cools.
Sounds good to me. You have a recipe to go with that? :)
@@SilentShadovv I do it by eye & taste. Use a 14.5 can of diced tomatoes a teaspoon of sugar or a peeled carrot to get rid of the acid. Cook for a hour on medium stir & watch so it doesn't burn. Take of stove let cool. Then add salt & pepper, fresh minced garlic, oregano. Make pizza your good to go. Remember taste & add whatever you desire. Have fun pizza sauce should always have seasonings cooked in when cooking pizza. Good luck.
@@frankthetank1369 Carrot was a new thing, will try, have a nice day :)
@@SilentShadovv some people that want to stay away from sugar can use carrot, but afterwards take carrot out unless you have a food processor.
The real italian sauce is without cooking, just fresh..
Crudo you mean.
The real pizza sauce it’s only tomato ...
i hate can tomato's or can any thing
For neapolitan dont use oregano man.
Why every body uses caned tomatoes???????????, fresh tomatoes dont taste good????????
Because they taste just as good. Fresh tomatoes & canned tomatoes are basically the same tasting.
This is far from authentic pizza sauce. I it different and good but don t tell me it is real italian sauce. Tomatoes should not be cooked, you just add basil, salt and olive oil in fresh san marzano tomato sauce...
Sure, but it is the pizza sauce used in pizza shops which is delicious to me
please, do not play music when talking!
Not real, it's not handmade.
canned tomatoes? genuine italian recipe??
There's nothing wrong with using canned tomatoes. They have a different utility than fresh tomatoes.
Cooking the sauce gives it a bland flavor close to Lasagna I can’t go with that; the better influenced high grade tomato 🍅 makes the big difference too
Some people say it gives more flavor and some people say not. I have literally tasted cooked vs not cooked tomato sauce and the cooked and stronger more developed flavor.
Thanks ... zis iz amazing! *w*
thanks 4 your kind compliment! i wish u happy cooking by following this recipe...have a nice day, Ede.
tu sei italiano?
no
uno che mette l'aglio nella pizza e cotta nella pizza è illegale per un italiano
hy i have yt channel
How to make pasta sauce
u r right, u can also use this recipe as a classic pasta sauce.
but u can find many other pasta sauces on my channel.
happy cooking and a nice day, Ede.
I'm a well followed chef at Carmines in New York city and we make classic , northern italian food and there is no way those tomatoes don't have an acidic taste. You must get some real sweeet tomatoes out of the can, because there is no way an average person who goes to the grocery store will be able to make great tasting pizza sauce by only simmering the tomatoes for 20 minutes. My guess, is that this recipe taste like garbage and has a very sour acidic taste , unless you possibly have pachino tomatoes or a very high quality tomato out of the can. What kind of tomatoes are you using?? I'm sure a lot of people would like to know.
do you crap on folks like this in the kitchen at work. my guess is yes, you do.
I tried a few times to make macaroni sauce. Very sour with canned tomatoes and also with fresh. Bought another package and sweet tomatoes and threw in arrabiata pesto and pepper flakes and finally the kids liked it.
Nothing special.
Minute you used canned tomatoes you lost the right to use the word authentic !!