Baileys Red Velvet Brownie Recipe | How to Bake Moist & Decadent Brownies | Step-by-Step Guide

Learn how to create these moist, fudgy brownies from scratch with our step-by-step guide. Perfect for any occasion, these brownies are infused with the rich flavor of Baileys Irish Cream, making them an absolute delight for your taste buds.
Ingredients:
-260g White Sugar
-260g Brown Sugar
-6 Eggs
-3 tsp Vanilla Extract
-150g Flour
-70g Cocoa Powder
-1 tsp Salt
-2 tbsp Cornflour
-300g Dark Chocolate
-220ml Oil
-1cup Baileys Irish cream {Optional}
-Bake in preheat oven 350°F (175°C) and grease a baking pan for 25-30 minutes.
Baked in a 10”X10” pan 🍰 Note: This recipe can be easily divided in half for a smaller batch.
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#RedVelvetBrownies #BaileysBrownies #GooeyBrownies #HomemadeDesserts #BakingMagic #DeliciousTreats 🎂👩‍🍳"

[@tashabrown8301]

Helllloo!! I want to try these! I have not had much success with the red velvet brownies🤦🏽‍♀️

[@cakingalltheway]

Hello😊, it's super easy. You will love this process and recipe

[@creamscotchtreats]

Thanks for sharing no measurements for red food coloring

[@cakingalltheway]

It depends on the brand you are using. We use powder red and mix with water. For this. 2 tsp of Colour red