@@alldayieatlikeashark No I haven't, but I have bought the ingredients and I'm planning to try this out this week. We have great salmon here in Sweden. :)
@@alldayieatlikeashark I just made this but with salmon (I'm still sitting at the table... can't wait to write this), and it was amazing yet so simple to cook. I used chinese soy sauce, not sure if that's the correct type but it sure did the trick. Fresh ginger took the whole dish to the next level. EXCELLENT recipe and video!!! 😀
![Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]](http://i.ytimg.com/vi/FFIQbgzKvJg/mqdefault.jpg)
Thank you! I'll try making this tonight :)
Have fun SagaPalm. give me some feedback. :D
@@alldayieatlikeashark It was very tasty! I also threw in some daikon and they worked perfectly together :)
Hi! Great video. Is rhe recipe the same with salmon?
@@alldayieatlikeashark No I haven't, but I have bought the ingredients and I'm planning to try this out this week. We have great salmon here in Sweden. :)
@@alldayieatlikeashark I just made this but with salmon (I'm still sitting at the table... can't wait to write this), and it was amazing yet so simple to cook. I used chinese soy sauce, not sure if that's the correct type but it sure did the trick. Fresh ginger took the whole dish to the next level. EXCELLENT recipe and video!!! 😀
Thank you
You're welcome. What do you think about this recipe? :)
Thanks for your movie! I's a pity that in my city you can't find sake :(
Sorry to hear that. A good alternative for sake when cooking would be dry sherry but if you can't consume alcohol, broth will also do well.
@@alldayieatlikeashark thanks!
very far,
sorry, what did you mean by "very far"?