I made a video of Japanese food that slowly simmers sea bream. In the video, fish, vegetables, and mushrooms were simmered separately, but You can cover the fish with aluminum foil and simmer for 20 minutes, then remove the aluminum foil and simmer with the fish. I hope you find this helpful.(*´▽｀*)
Konnichiwa! (*´▽｀*)/ [The effect of simmer with aluminum foil] In Japan, it is called "Otoshibuta". *Otoshibuta = Drop a piece of aluminum foil directly on the food to cover it entirely. ●Prevents food from falling apart. Foods are less likely to move, preventing them from colliding with each other and breaking up. ●Allows the flavor to soak in evenly. The simmering broth hits the aluminium foil (drop-lid) and convection currents are created, allowing the broth to spread evenly throughout the pot. You can simmer with less broth. ●Prevents sudden boiling Because the soup is simmered while evaporating moderately, it is less likely to be boiled down. In Japan, there is a culture of "Otoshibuta" when making simmered dish. I think you can make it with a pan cover, but the finish may be slightly different. I hope this helpful you. \(*´▽｀*)/
[What is the effect of aluminium foil?] In Japan, it is called "Otoshibuta". *Otoshibuta = drop lid ●Prevents food from falling apart. Foods are less likely to move, preventing them from colliding with each other and breaking up. ●Allows the flavor to soak in evenly. The simmering broth hits the aluminium foil (drop-lid) and convection currents are created, allowing the broth to spread evenly throughout the pot. You can simmer with less broth. ●Prevents sudden boiling Because the soup is simmered while evaporating moderately, it is less likely to be boiled down. In Japan, there is a culture of "Otoshibuta" when making simmered dish. I think you can make it with a pan cover, but the finish may be slightly different. I hope this was helpful to you. \(*´▽｀*)/
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![[ENG SUB]Simmered Sea Bream Recipe by Professional Chef From the Bib Groumand Listed Restaurant](http://i.ytimg.com/vi/hq1jmSW29ZY/mqdefault.jpg)
I made a video of Japanese food that slowly simmers sea bream.
In the video, fish, vegetables, and mushrooms were simmered separately, but
You can cover the fish with aluminum foil and simmer for 20 minutes, then remove the aluminum foil and simmer with the fish.
I hope you find this helpful.(*´▽｀*)
Why do u use the aluminium foil as cover? Can we use normal pot cover?
Konnichiwa! (*´▽｀*)/
[The effect of simmer with aluminum foil]
In Japan, it is called "Otoshibuta".
*Otoshibuta = Drop a piece of aluminum foil directly on the food to cover it entirely.
●Prevents food from falling apart.
Foods are less likely to move, preventing them from colliding with each other and breaking up.
●Allows the flavor to soak in evenly.
The simmering broth hits the aluminium foil (drop-lid) and convection currents are created, allowing the broth to spread evenly throughout the pot.
You can simmer with less broth.
●Prevents sudden boiling
Because the soup is simmered while evaporating moderately, it is less likely to be boiled down.
In Japan, there is a culture of "Otoshibuta" when making simmered dish.
I think you can make it with a pan cover, but the finish may be slightly different.
I hope this helpful you. \(*´▽｀*)/
Very soothing video thanks for sharing ❤
Thank you! (*^▽^*)/
❤thanks a lot for this recipe.. more power 🎉
Arigato! \(*´▽｀*)/
New subs here looks yummy i want to try later for dinner Thanks a lot!
Arigato! \(*´▽｀*)/
If you used this recipe for filling for gyozas, would you change anything? it looks delicious
This looks amazing!! Thanks for sharing, much love from Singapore ❤️
Arigato-(*´▽｀*)!!
its look like enak (delicious) 0.0 Mantappu Jiwa
Arigato! \(*´▽｀*)/
May I ask what's the purpose of covering with aluminium foil. Can I just cover with pan covet?
[What is the effect of aluminium foil?]
In Japan, it is called "Otoshibuta".
*Otoshibuta = drop lid
●Prevents food from falling apart.
Foods are less likely to move, preventing them from colliding with each other and breaking up.
●Allows the flavor to soak in evenly.
The simmering broth hits the aluminium foil (drop-lid) and convection currents are created, allowing the broth to spread evenly throughout the pot.
You can simmer with less broth.
●Prevents sudden boiling
Because the soup is simmered while evaporating moderately, it is less likely to be boiled down.
In Japan, there is a culture of "Otoshibuta" when making simmered dish.
I think you can make it with a pan cover, but the finish may be slightly different.
I hope this was helpful to you. \(*´▽｀*)/
Thank you!!
沖縄では魚の煮付けは、あまり馴染みが無いのですが…（※ウチだけかな？）今度チャレンジしてみたいですね♪
魚・野菜・茸・香辛料とゆー組み合わせもシンプルながら美味しそうでした♪(･∀･)ｂ
そうなんですね！是非チャレンジしてみてください(*´▽｀*)簡単に作れますよ♪