empty parotta salna recipe - street style | plain roadside parotta chalna | veg salna
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- เผยแพร่เมื่อ 25 ต.ค. 2020
- full recipe: hebbarskitchen.com/salna-reci...
Music: www.hooksounds.com/
salna recipe | parotta salna | parotta chalna | veg salna with detailed photo and video recipe. an uniqye and tasty plain curry recipe made with onion tomato base curry and a topping of coconut and dry spices. it is one of the popular creamy curry recipe from the south indian cuisine and is typically served with malabar parotta. it has very similar taste and texture to salan recipe and hence can be shared to any popular rice-based recipes.
salna recipe | parotta salna | parotta chalna | veg salna with step by step photo and video recipe. south indian cuisine mainly deals with types of sambar or rasam recipe to go with different types of rice variants. however there are some popular flatbread variants too and it is served with different types of curries. one such popular parotta based curry is salna recipe from the tamil cuisine, known for its creaminess and taste.
Tamil Nadu famous recipe, have you all tried it?
Love from tamilnadu for hebbars kitchen ❤️
Please keep the video original as before ... guess many will agree to it ...
2x speed makes more sense for your videos recently.
Was not upto the expectation
Who else loves all the recipes by Hebbars kitchen? 😍😍💗
Empty? You mean plain?
Okkkkkkk so nobody noticed that laung... I need to get my OCD under control.
Can we use big onion
You already added whole spices in the paste. Then why add them again before frying onion.
Can you upload me a video of macrons
How many of you missing the speed of hebber's kitchen 😏😏😏
I love the way you add the ingredients into the pan
I tried salna today for the dinner. Taste was awesome 😋
Salna and parotta in Madurai is everyone's favorite.
Tried this combo for breakfast came out very tasty and the texture of parotta was better than shop bought.
tried this recipe it taste so so so so delicious I look forward to more mouth watering recipes from you
After seeing you in 2x speed,it feels kind of odd to see you slow
I've been waiting for this recipe since long. Thanks Archana ji.
Super super delicious....I prepared this recipe today along with the parotta and it turned out yuummmy..thanks for the recipe...😊😊