I like to buy the broken cashews from my local Co-op's bulk food section; why buy whole just to break them up? Why doesn't this channel have more followers? I love these videos; she gets to the point and doesn't blah, blah and waste my time.
Wow, that spicy mayo looks AMAZING!! My first thought was that it would be great on tacos! ❤ I was watching one of your vids from last year, and wanted to say thanks again for providing written recipes now. It’s not that it’s hard to write them down since you don’t make it over-involved, but I realized I miss watching your cute expressions while I’m looking down at the paper! lol
You are welcome! With six kids, I needed my twins to be in preschool before I had more time to add that to my schedule. Taking pictures, writing out recipes takes time, and I still don't make those amazingly long recipe blog posts like all the other recipe influencers do. I am just a mom trying to do what I can where I can. Ironically, all these recipes this week are from other recipe bloggers so it was easy to post their links! Thanks so much for being here. I am so glad to have you.
A good blender for sure!! Here is mine: amzn.to/3YubcXL and you will also want an instant pot. I also use mine for making yogurt and rice! (make sure it has a yogurt function!)
The recipe in the link for the Caramel Sauce is not your recipe. It doesn't use sweet potato :( No matter, I'm following your recipe and I bet it will be delicious! Thanks for sharing!
Any chance the queso could be made with cashew butter instead of raw cashews? Gluten-free raw cashews are somehow much harder to come by than gluten-free cashew butter.
@@ashrillcaw Nuts are often cross-contaminated, which is an issue for people with celiac disease, as they can't have more than 20 ppm (parts per million) of gluten. If you check most bags of nuts or the bulk section, there is usually a warning about potential traces of wheat.
I like to buy the broken cashews from my local Co-op's bulk food section; why buy whole just to break them up?
Why doesn't this channel have more followers? I love these videos; she gets to the point and doesn't blah, blah and waste my time.
I totally LOVE your channel! You always give us easy, realistic and HELPFUL recipes!!!
I so love all your recipes, and your children are adorable 😍
Awe! THANK YOU so much!!
Wow, that spicy mayo looks AMAZING!! My first thought was that it would be great on tacos! ❤ I was watching one of your vids from last year, and wanted to say thanks again for providing written recipes now. It’s not that it’s hard to write them down since you don’t make it over-involved, but I realized I miss watching your cute expressions while I’m looking down at the paper! lol
You are welcome! With six kids, I needed my twins to be in preschool before I had more time to add that to my schedule. Taking pictures, writing out recipes takes time, and I still don't make those amazingly long recipe blog posts like all the other recipe influencers do. I am just a mom trying to do what I can where I can. Ironically, all these recipes this week are from other recipe bloggers so it was easy to post their links! Thanks so much for being here. I am so glad to have you.
Oh im gonna try these!
Thank you for sharing, I find the hardest part of eating wfpb the sauces, this is soooo helpful! 😊
I agree. It makes such a big difference!
Love your realness!
Ha ha. Thank you! It is rough over here right now since it is summer and all the kids are home. Filming days are crazy! So glad you are here!
5 😋 vegan sauces and thanks 👍 Ali for sharing and love 🥰 this channel & video. Love ❤Ali & family.
David you are the BEST! Thank you so much for being here!
I cant wait to make all of these thanks so much!
You are so welcome!
Yum! I always use a “gourmet “ salt that has no added ingredients . It’s worth the extra cost!
Where do you buy yours? What is it called?
Thank you, these are 👍
They are so yummy!
TU...seems amazing!!!...u might consider sea salt though, so much healthier.
I use iodized sea salt or Himalayan salt. But iodine is important
Great recipes 🙏🙏❤️❤️
Thank you!
Super thank you🎉
You are so welcome!!
Yum. Recently bought pb 2 cashew powder. Any idea how I can sub that for cashews in sauces?
Thats brilliant! You will have to experiment with it. I need to find some and try it myself!
Cashews need to soak to avoid gastrointestinal distress
I’m going from having no appliances to buying everything. What are your go to items in the kitchen
A good blender for sure!! Here is mine: amzn.to/3YubcXL and you will also want an instant pot. I also use mine for making yogurt and rice! (make sure it has a yogurt function!)
@@plantwhys thx
Great! But why not chickpeas in the dip?
I was just following my friend's recipe, but you could try it!
The recipe in the link for the Caramel Sauce is not your recipe. It doesn't use sweet potato :( No matter, I'm following your recipe and I bet it will be delicious! Thanks for sharing!
Thanks for catching that!! I posted the wrong link. Here is the right one: thevegan8.com/sweet-potato-caramel/ I fixed it now!
Any chance the queso could be made with cashew butter instead of raw cashews? Gluten-free raw cashews are somehow much harder to come by than gluten-free cashew butter.
When and how is gluten introduced to raw cashews?
Yes! The original recipe is actually made with cashew butter. Click on the link and you will see it!
@@ashrillcaw Nuts are often cross-contaminated, which is an issue for people with celiac disease, as they can't have more than 20 ppm (parts per million) of gluten. If you check most bags of nuts or the bulk section, there is usually a warning about potential traces of wheat.
@@plantwhys Great! Thank you.