Chasing a Plate - Thomas & Sheena Had it grilled with some lemon squeezed on top. It was thin sliced and lean but cooked nicely. Enjoyed the unique flavor and went well with red wine! This block in Catania had a few places offering horse
My first experience with horse meat wasn't the greatest...we were in a little cafe in Paris and the owners kept insisting it was beef. With my first bite I knew it wasn't beef...it was sweeter than beef, very stringy and had a gaminess to it. Had they been honest about what they were serving I probably would have liked it. Haven't had bull testicles yet...one of these days. Here in the western USA they are frequently called "Rocky Mountain Oysters!"
Definitely! Those were very nicely prepared. Thomas's description makes the testis sound like sweetbreads, delish. And the horse appears to be a secco treatment , better than the raw Japanese basashi ! But that tongue sandwich, oh my!
Thanks from the deep of my heart for having given me the chance of doing this wonderful trip in the city I was born in and whom I'm missing so much, after almost 4 years in Japan completely alone. Had to hold the tears back 🙂
What a lovely message to receive! Thanks so much for watching Daniele and we’re so glad you were able to return home via the video. We love Roma- we didn’t want to leave 😍 It must be so different to Japan 😝 Hope you enjoy our other Rome videos mate. And we hope you’re keeping safe and healthy. Cheers, Sheena
😆😂😆😂 your comment made us laugh Maliek Jackson. Man the food was incredible in Rome. Thanks for watching and commenting, hope you enjoy the rest of our Italy series mate. Cheers, Sheena
My bf and I went to the last restaurant...it was fantastic!!! He was a bit taken aback at the “no menu” thing but what they brought us was delicious and priced very well. It’s a bit off the beaten path but absolutely worth it! I had the carbonara and he had a tomato based pasta with two sticks of liver at the end! Thank you for the recommendation!!
😍😍😍 loved hearing this Meghan! Thanks so much for taking the time to write 😄 so glad you guys had a great experience- we loved the staff there and the affordable, hearty food. Enjoy Rome! We’re so envious 😆 Thanks for watching! Cheers, Sheena
my opinion..u guys picked the perfect job. u two are adorable together. u have great personalities alone and are awesome together! your a beautiful couple! the way you describe your food makes me drool!
Aw what a lovely comment to receive 😍 thank you so much Tina! We’re so happy you enjoy eating and travelling with us- it’s so great to have you along on our adventure! Thanks so much for watching and for your support 😘 Cheers, Sheena
So good right?! Wish we’d had room to sample all the fillings! Can’t wait to return one day! Thanks for watching and commenting mate, hope you enjoyed the video. Cheers, Sheena
It was next level guys. Sooooo epic. I would return to Rome just to eat that again! Thanks for watching and commenting on this one- hope you enjoyed it 😄 Cheers, Sheena
🤤🤤🤤🤤🤤 I wish we’d had more time and stomach space for more pizza and sandwiches 5cats 2kids. Everything we filmed was simply superb! Hope you enjoyed this one- that trattoria at the end was so much fun- loved the vibe. Thanks for watching! Cheers, Sheena
😍😍😍😍 aww that’s so sweet, thank you Louise! Hope you enjoyed this video- it was such a fun day of eating. Gosh we love Rome. Thanks for watching and commenting 😘 Cheers, Sheena
Thanks so much for your kind words Elio! We’re up for most things 😄 we loved Roman food culture so much- can’t wait to return one day soon. Thanks for watching and commenting mate. Cheers, Sheena
I still think about that beef sandwich Ryan- it’s SO good! You’ll find some awesome food- hope our other couple of Rome videos give you some ideas too. Have an awesome time! Thanks for watching and commenting mate. Cheers, Sheena
Cacio e Pepe!! Im going to insert my own Holey Moley moment. I could taste it. Where was those lovely shavings of Pecorino when you made spag boll in Belgrade. Yum Yum. I would totally have been deported to Port Arthur in the 1800's as l would steal that Cream Bun, that would be worth it. Another stunning vid of Rome👍
🤤 that restaurant was so much fun. Gosh we ate well in Rome. Hahah pecorino would have been perfect with our spag bol! Thanks for watching and commenting on this one- so happy you liked it. Thinking about our time there makes me want to return ASAP! Cheers, Sheena
😍😍😍😍 awwww you’ve made our day! Thanks so much dswetz1 😄 So happy you can eat and travel with us via the videos! Thanks for your support and hope you like what we have coming up! Cheers, Sheena
Italian beef sandwich is one the dishes that I am dying to try......how they dunk the sandwich in that broth is just 🤤.... I wonder will the Chef get mad if I ask for 2 dunks....mamma mia
🤣 totally worth a try John! Oh my gosh it blew my mind- I have actually been thinking about it nonstop since we ate it. That beef was so rich- perfectly cooked! Mamma Mia indeed! Thanks for watching and commenting mate! Cheers, Sheena
😍🤤😍🤤 how good is it Suzanne? It melts in your mouth doesn’t it? We’ll definitely return for another when we’re back in Rome. Hope you are enjoying the Rome series and that it brings back good memories of your own trip! Cheers, Sheena
I was born and raised in Rome and you guys did a wonderful job, you went to my favorite places to eat! however, you have not tasted the two best dishes you can eat from the restaurant "betto e mary": coratella (lamb entrails ) and pasta animelle e noci (fresh pasta with bovine salivary glands and nuts)
Well, I think that’s a good excuse to return isn’t it 😄😍🤗 we loved that restaurant mate- it was so full of joy and fun. We adored Rome, we can’t wait to get back to spend more time in your fabulous city. Thanks so much for your kind words. Hope you enjoy the rest of our Rome videos! Cheers, Sheena
😍 thanks rochelle parra! I was wearing this one I got in South Korea but I've since found one which is practically the same colour and easier to find. It's amzn.to/2LimPOc (affiliate link ) The colour is Dancer. Works a treat and has super staying power!! Thanks for watching, hope you enjoyed this one! Cheers, Sheena
The strict lunch and dinner times drove me crazy when I was in Parma, especially when you were starving and nothing was open! So bizarre but wine does a pretty good job of filling you up and they serve wine 24/7 lol
🤣🤣🤣🤣 I like your style 👊 Yea the strict lunch and dinner times are so traditional! Thanks for watching and commenting on this one Ashley, hope you enjoyed it and are keeping safe and healthy. Cheers, Sheena
Ahhh trapizzino has popped up here in NYC over the past few years here too, but haven’t tried it yet. Looks really tasty! Ohhh look at that tongue with that green sauce - immediately caught my attention
That’s right! You must get there! Hopefully the standard is the same- we would definitely eat those again- that pizza bread was fantastic and the fillings were AWESOME!!
Omg Michael I have literally thought about it most days since we ate it. It was NEXT LEVEL! Thanks for watching and commenting mate. Hope you enjoyed this one 😄 Cheers, Sheena
Mouth watering as per usual. I love how you choose amazing places to showcase the city's you travel to their amazing kai. And thoroughly enjoying the history behind the dishes you showcase. Fabulous 🇳🇿
😍😍😍😍 it makes us so happy to hear you’re enjoying our videos Anaru Xanaru! Omg the kai in Rome was next level- getting to discover some of the more traditional dishes was awesome. Can’t wait to return! Thanks for watching and commenting on this one mate. Arohanui! Cheers, Sheena
😄😍😄😍 I’d eat all of these foods again in a heartbeat! We had such a great time in Rome- absolutely loved it. Thanks for watching and commenting on this one. Cheers, Sheena
They were epic SuzyGrowsMyBiz!! Wish we’d had more time and tummy space to sample all the other fillings 🤤 next time for sure! Thanks for watching and commenting on this one- hope you enjoyed it 😘 Cheers, Sheena
The crunchiness of that pizza bread in the modern place sounds pretty amazing We love these kind of local places to have food, where they treat you in a friendly way and where they have excellent wine of the house for a very affordable price. Yes Bull's balls are great, hope you enjoy them, also all the options you pick are awesome, what a great mix that showcase the freshness of Italian goods. Yay you liked the bull's balls and all for 31 euros! nice guys
Such a great affordable meal! We were stoked! We felt so welcome there- it was such a brilliant experience. Those bull’s balls were 👍🏼 loved all the nose to tail eating in Rome!
Great suggestions, but perhaps next time in Italy someone could teach you how to eat spaghetti without it falling out of your mouth. Stab it, separate from the pile and then twist.
🤣 there was a whole plethora of animal innards to choose from at that spot Glendocious. Everything was very tasty- I love the nose to tail ethos of Roman cuisine. Thanks for watching and commenting on this one, hope you enjoy the rest of our Italy videos. Cheers, Sheena
They do awesome food! Would have loved to have had more time to return and sample the other flavours. Thanks for watching and commenting, hope you enjoyed this video. Cheers, Sheena
@@ChasingaPlate shame you didn't have the oxtail one, that is the most Roman of them all i guess. Enjoyed the video, when the madness is over you guys should check norther Italy in the Alps and by the mountains. Food is unbelievable over there.
Yay! 😍 thanks for watching and commenting Lorey 52- hope you enjoyed the Rome series and like the Sicily videos we have coming up! Enjoy the rest of your week 😄 Cheers, Sheena
😂😂😂😂 ahhhh not quick enough! Thanks for watching and commenting Suzanne- hope you enjoyed this one. We loved filming in that restaurant it was a lot of fun and the food was great. Cheers, Sheena
yr blooper in the end was so funny. glad you did not edit out. lol. Loved all the food you had, especially the trapizzino sandwiches and tripe dish. nice vdo, guys!
😝😝😝😝 I am ALWAYS tripping over stuff Minnie C.- glad we caught it on camera this time ha! Thanks so much for watching this one and we're so glad you enjoyed it! Oh gosh those trapizzino sandwiches were amazing and that tripe dish was sensational- can't wait to return to Rome for more eating! Thanks for watching and commenting on this one. Cheers, Sheena
love that you star in a market and we can see the freshness. That sandwich look amazing, I think the secret is what they do with the sauce and how they just put it in the sandwich
Thomas and Sheena a perfect video. That beef sandwich is calling my name, Expresso and pastry done, loved that pizza modernization (adding old standards sweet touch) but your last restaurant food choices were sublime. Because of you and this video, we're taking a train to Rome on Friday. You need to contact tourism boards in the countries you visit. Fantastic video. Thank you.
😀😀😀😀😀 That's SO COOL Rebecca! Have a brilliant time you two and eat all of the things for us too 😝 We loved this day of eating- I honestly would revisit all of those spots on our next trip. We loved them all. Thanks for watching and commenting and yay for Roma this weekend! Cheers, Sheena
You know what? After endlessly watching your past videos, I have become more adventurous in my food repetoire/ when I go travelling nowadays. And... nowwwww I gotta try cow's tongue & bull's balls??? Goshhhh the selection is endless 🤩😃🤩😃. I laughed when Thomas said " this is a serious cream bun" cuz I think so too, the cream bun is huge guys & looks delicious. And Sheena, I hope you 'll get a sponsorship of some sort from THAT lipstick brand cuz boy owh boy, the lipsticks were still intact no smudge at all even after you took a big bite, everytime!! I'm seriously impressed 😃😃. TQ for a wonderful vid as usual, looking forward to the next one. Take care & cheers Thomas & Sheena! 💚💜
That is so cool Ar Em! 😍 if you ever come across them- especially if you’re in Italy- definitely give them a go! They’re great 😍 hahahahaha that cream bun was epic- so. much. cream 🤤 I’d totally be up for a lipstick sponsorship 🤣🤣🤣🤣 Thanks so much for your support Ar Em- so glad that you can eat and travel with us via these videos 😘 Cheers, Sheena
Hi Alina Petrea, thanks so much for watching this one mate. So happy you were able to travel and eat with us in Rome! We ate so well- it was neat getting to discover some of the lesser known Roman dishes! Hope you enjoy the rest of the series mate. Cheers, Sheena
😄😄😄😄 thanks so much Food Rider! I want to head back to Rome right now and eat everything all over again! Thanks for watching and commenting- hope you enjoy the rest of this series mate! Cheers, Sheena
Every time your teeth crunched through those bready crusts, it woke up my appetite! I'm a huge fan of nose-to-tail eating, like you, Sheena! Unfortunately, especially in the US, it's getting hard to even find offal meats, and the preparation of them is becoming a lost art. I've tried beef and pork testicles, and both are good *IF* properly prepared.. The horse meat you had looked like it might have been salt-cured or dried, to be that stringy. Sort of like Asian pork floss. Pasta....you can never go wrong with pasta! Awesome Rome series, guys.
Hi MsKestrela! Thanks for watching and commenting 😍 Ahhh yes Asian pork floss is the perfect thing to liken that horse to! How were the beef and pork testicles that you tried prepared? It was pretty neat to be at a restaurant with such a wide range of offal dishes- bet you would have loved it! I'd be super keen to hunt down some more quinto quarto restaurants the next time we're in Rome! Omg the crunch on the bread 😂- my mouth is watering just thinking about it!! Hope you're having a great week MsKestrela! Cheers, Sheena
@@ChasingaPlate I had the testicles at a "Rocky Mountain Oyster roast" (euphemism for testicles here in the US), but they weren't roasted, they were sliced, breaded, and deep fried. Crunchy on the outside, creamy-chewy on the inside. SO good! It cracks me up when people cringe at eating things like intestines, but love sausages....not knowing that sausage casings, usually, are the small intestine of the critter the meat came from. As always, thanks for your reply, Sheena!
Omg my mouth is watering just thinking about it! We were so pleasantly surprised by how great it was! Thanks for watching this one guys, so glad you enjoyed it! Cheers, Sheena
I love how Sheena described the taste of what she’s eating. I can wait to try, all the food on this video. Taking notes for my Rome itinerary. Excited much 🇮🇹 New subscriber from Tokyo 🇯🇵
😍🙌😍🙌 we’re excited for you Sweet Sherry! I’d return to all the places in our Rome videos- seriously great food! Thanks for watching and for your lovely message. Big love to you in Tokyo (one of our favourite places in the world!) Cheers, Sheena
*_Mordi e Vai_* - Everyone's go-to spot but I skipped for some reason. 😐 A super popular sandwich in the U.S. is called ... "Italian Beef." Ha! Yup. The roll is either dipped like you filmed or the entire sandwich is completely dunked! in the jus. Brought to Chicago a century ago by Italian immigrants but available all across the country. Delicious. *_Trapizzino_* - They came to NYC with a ton of fanfare. Never had much interest personally but as with the Sushirrito (sushi burrito) and Cronut (croissant donut), I'm sure a Trapizzino style pizza sandwich will become ubiquitous soon enough. 😀 *_Betto e Mary_* - The bull testicles I've had were not as battered as these; sliced thinner, flour dusted only, fried and served with sauces. Quite tasty and should be more common but still treated as a novelty by the general public. *_Really fun food day, guys!_* Looks like you got to know Testaccio. Is that where you stayed?
Hi Tosh, hahaha Italian beef. That sounds epic. When you're next back in Rome you must try and get to Mordi e Vai- it really was a special sandwich. The trapizzino took us by surprise- it's not something we'd usually be into either but we kept hearing such great things and we liked the idea of the traditional dishes used as fillings so we thought we'd take a punt. It was totally worth it! The bull testicles you had sound great- would love to try them that way. We were actually staying in an area called Monteverde- it was fabulous- a little way out of the centre but that didn't bother us. Great energy and a local market two minutes walk up the road. We did spend a bit of time around Testaccio and Trastavere though- loved walking through those areas. Ahhhh Rome- can't wait to return! Thanks for watching this one Tosh, so glad you enjoyed it! Cheers, Sheena
Don't get me wrong, I'm not opposed to modern, new, fusion, molecular, you name it and even dishes that start out "gimmicky" can become a favorite. I bet you and Thomas never saw *_"Carne Asada Fries"_* in Mexico, eh? Invented in southern California it's chopped carne asada, guacamole, cheese and sour cream piled on top of a mound of fries. Delicious comfort food. Relatively new, it's all over the U.S. west but can be found across the country. So, I'm not disrespecting Trapizzino but as Thomas mentioned in the vid, there's always initial trepidation. 😀
Thank you. What beautifully cooked foods. Thank you for introducing us to the nose to tail eating side of Italy, something we don't really get in Italian restaurants outside of Italy.
So glad you enjoyed it A O! Thanks for watching! It was one of the best parts of exploring Rome- familiarising ourselves with their numerous offal based dishes. On our next visit we’ll have to sample more! Hope you’re enjoying this series mate 😄 Cheers, Sheena
Gosh, I don't know where to start... maybe from trippa alla romana? Or spaghetti cacio e pepe ? Trapizzino ? Maritozzi ? This video and the food you showed are simply outstanding ! Great job guys 😍😋💖
😍😍😍😍 thanks so much Alessia B! Omg everything we ate in this video I want all over again! We seriously ate so well in Rome. Desperate to return to explore more of cucina Romana! Thanks for watching and commenting mate. So happy you enjoyed this one! Cheers, Sheena
😆😆😆😆 that sounds pretty tasty DON BALL! I’d be keen on eating all of the food in this video right now though ha. Thanks for watching and commenting on this one mate. Cheers, Sheena
All the details for the restaurants are in the description mate 😄 No cheese from memory but still absolutely delicious! Thanks for watching! Cheers, Sheena
Hi Byron andrews, too right mate- it was all so amazing. Would eat everything all over again for sure. It was awesome getting to sample some true Roman dishes on this trip. Thanks for watching and commenting mate! Hope you enjoyed this one! Cheers, Sheena
Hi GH! Thanks for watching and commenting! Ahhh if you do give it a go let us know how it goes. I haven't done much cooking with offal either- I've only ever made pate. Hope you are enjoying this series mate. Cheers, Sheena
😍😍😍😍 oh my goodness my mouth is watering thinking about the food in this video! I'd eat it all over again. Thanks for watching and commenting- hope you enjoy the rest of the series mate. Cheers, Sheena
We’ve always found it much easier for people to be able to read it.M. There is much more value in us being able to put the name, address etc in written form we find. People can then copy and paste it with ease. Thanks for watching. Thomas
Hi e8ghtmileshigh1, it is indeed, just like we said in the video 😀 It was SO delicious- we loved it and can't wait to return to Rome to eat it again! Thanks for watching and commenting- hope you enjoy the rest of our Italian series. Cheers, Sheena
Thanks so much Hasseeb roy! So happy you enjoyed this one mate. It was such a brilliant day of eating. Thanks for watching and commenting 😀 Cheers, Sheena
Thanks so much mate! So glad you enjoyed it. We loved this day of eating- I'd head back to Rome just for that Alesso di Scottona sandwich YUM! Thanks for watching and commenting. Cheers, Sheena
Hi Pat, thanks for watching and commenting! Totally understand and get where you’re coming from mate. Hope you enjoyed the video despite that dish. Cheers, Sheena
That sucks Lando 😕 Hope you get to give it another chance in the future- we ate so well in Rome. Use our videos next time! All restaurants are in the description 😄 Thanks for watching! Cheers, Sheena
Hi this italian series is awesome i also enjoyed the newzealand series n i feel sad for kiwis world cup final ciz its my second fav after pakistan,love to both of u from pakistan
Hi Sam 13! Thanks so much mate and we’re so happy you’re enjoying the series 😄 oh gosh Thomas was at his wits end over the cricket 😆 it was so close and the Kiwis did so well! Next time! Hope you enjoy the videos to come! Big love to you in Pakistan! Cheers, Sheena
It was sooooooo good Pheng Ov, I'd seriously return to Rome just to eat it again! What were the mountain oysters like? And how were they cooked? Thanks for watching and commenting mate. Cheers, Sheena
Hey guys!!!! You always show the local hearty food. Tripe , Balls and shredded horse !!!!😲 You guys love food and it really shows👍 Hope you are both well and enjoying being back on the rod. Safe Travels😎😍 Adam & Corinne
Hi guys, thanks so much for checking out this one! Glad our passion for eating comes across in the videos 😍 We are both great thanks- so happy to be travelling again. Hope you two are brilliant too! Any travel plans in the works? Cheers, Sheena
Hi Justin, we can’t speak Italian beyond basic greetings and found everyone very friendly and accommodating. Even if they don’t speak English they’ll go over and above to help you out. Thanks for watching and commenting and hope you enjoy the rest of our Rome series. Cheers, Sheena
Hi DON BALL, oh wow pickled in whey! What were they like? Thanks for watching this one- hope you enjoyed it mate. It was such a cool day of filming- everyone was so friendly and the food was insanely good! Thanks for commenting. Cheers, Sheena
So.... who'd be up for eating bull's testicles and/or horse? Let us know in the comments below! 😆
Chasing a Plate - Thomas & Sheena You know we are!! Had horse in Sicily a few years back - good stuff!
Can always count on you guys! How did the horse come in Sicily?
Chasing a Plate - Thomas & Sheena Had it grilled with some lemon squeezed on top. It was thin sliced and lean but cooked nicely. Enjoyed the unique flavor and went well with red wine! This block in Catania had a few places offering horse
My first experience with horse meat wasn't the greatest...we were in a little cafe in Paris and the owners kept insisting it was beef. With my first bite I knew it wasn't beef...it was sweeter than beef, very stringy and had a gaminess to it. Had they been honest about what they were serving I probably would have liked it.
Haven't had bull testicles yet...one of these days. Here in the western USA they are frequently called "Rocky Mountain Oysters!"
Definitely! Those were very nicely prepared. Thomas's description makes the testis sound like sweetbreads, delish. And the horse appears to be a secco treatment , better than the raw Japanese basashi ! But that tongue sandwich, oh my!
Thanks from the deep of my heart for having given me the chance of doing this wonderful trip in the city I was born in and whom I'm missing so much, after almost 4 years in Japan completely alone. Had to hold the tears back 🙂
What a lovely message to receive! Thanks so much for watching Daniele and we’re so glad you were able to return home via the video. We love Roma- we didn’t want to leave 😍 It must be so different to Japan 😝 Hope you enjoy our other Rome videos mate. And we hope you’re keeping safe and healthy. Cheers, Sheena
This video makes the Olive Garden look like Burger King.
😆😂😆😂 your comment made us laugh Maliek Jackson. Man the food was incredible in Rome. Thanks for watching and commenting, hope you enjoy the rest of our Italy series mate. Cheers, Sheena
Never confuse Olive Garden with Italian food. It is Americanized food to please the average American palate of people who grew up on Chef Boyardee.
Lol. Olive Garden is like Burger King.
Olive Garden is a Burger King type fast food place.🤭
I’m roman girl so I’m grateful with you to bring this video about my city. thanks a lot for the support!!!❤
We can’t wait to return to your amazing city- we love it so much! Thanks for watching Sofia. Cheers, Sheena
My bf and I went to the last restaurant...it was fantastic!!! He was a bit taken aback at the “no menu” thing but what they brought us was delicious and priced very well. It’s a bit off the beaten path but absolutely worth it! I had the carbonara and he had a tomato based pasta with two sticks of liver at the end! Thank you for the recommendation!!
😍😍😍 loved hearing this Meghan! Thanks so much for taking the time to write 😄 so glad you guys had a great experience- we loved the staff there and the affordable, hearty food. Enjoy Rome! We’re so envious 😆 Thanks for watching! Cheers, Sheena
the 9 hours i had in Rome, not nearly enough. Every street is a joy.
Totally agree Don! We are so desperate to get back there as soon as possible. Thanks for watching and commenting on this one mate. Cheers, Sheena
my opinion..u guys picked the perfect job. u two are adorable together. u have great personalities alone and are awesome together! your a beautiful couple! the way you describe your food makes me drool!
Tina Marie Farmer Couldn’t agree more!
@@FoodandFootprints 😁
Aw what a lovely comment to receive 😍 thank you so much Tina! We’re so happy you enjoy eating and travelling with us- it’s so great to have you along on our adventure! Thanks so much for watching and for your support 😘 Cheers, Sheena
😘😘😘😘 thanks guys!!
@@ChasingaPlate 💖
Been to Rome last year. Trappizino is the best thing I’ve ever encountered. Waiting time is crazy but it’s worth it. Never tasted something like that
So good right?! Wish we’d had room to sample all the fillings! Can’t wait to return one day! Thanks for watching and commenting mate, hope you enjoyed the video. Cheers, Sheena
Serious crunch on that trapizzino - wow! Can’t go wrong with braised meats tucked into fresh crispy bread
Everything about it was 👌
YOU VIDEO IS TOP NAMBER ONE BAVIIIIIIIIIIIIIIIIIIIIIIIIIIIIII
So happy you enjoyed it! Love beautiful Roma! Hope we can return one day soon. Thanks for watching! Cheers, Sheena
FANTASTIK VIDEO TOOOP
I’m still dreaming about the food! Thanks for watching! Cheers, Sheena
Ohhh that braised beef sandwich looks SO good! Dipping the bread in the juices is such a nice touch. Love the addition of bitter greens to it too
It was next level guys. Sooooo epic. I would return to Rome just to eat that again! Thanks for watching and commenting on this one- hope you enjoyed it 😄 Cheers, Sheena
I really think that all bread in Italy is the best bread anywhere, no matter what form it’s in!
🤤🤤🤤🤤🤤 I wish we’d had more time and stomach space for more pizza and sandwiches 5cats 2kids. Everything we filmed was simply superb! Hope you enjoyed this one- that trattoria at the end was so much fun- loved the vibe. Thanks for watching! Cheers, Sheena
The fifth quarter - all the good stuff!!
Too right!!!! 🥳
Food and Footprints yep! It take talent to take a throwaway ingredient and make it good.
Thank you for a great video!
So glad you enjoyed it mate! Thanks for watching and commenting. Cheers, Sheena
Ohhh horse, arugula, olive oil and those nice slices of Parmigiano!
It was so nice and light! 😋
You two are still my best
😍😍😍😍 aww that’s so sweet, thank you Louise! Hope you enjoyed this video- it was such a fun day of eating. Gosh we love Rome. Thanks for watching and commenting 😘 Cheers, Sheena
i love you guys, you have such a positive attitude, even when eating some foods that may be somewhat confronting to some people. well done.
Thanks so much for your kind words Elio! We’re up for most things 😄 we loved Roman food culture so much- can’t wait to return one day soon. Thanks for watching and commenting mate. Cheers, Sheena
Thomas and Sheena ❤️❤️❤️ love each and every video. thankyou
😍😍😍 that makes us so happy! Thanks for watching mate! Cheers, Sheena
Just bought our tickets to Rome, never been. I'm a picky eater but this helped me find some dishes! Especially that beef sandwich at the beginning
I still think about that beef sandwich Ryan- it’s SO good! You’ll find some awesome food- hope our other couple of Rome videos give you some ideas too. Have an awesome time! Thanks for watching and commenting mate. Cheers, Sheena
Cacio e Pepe!! Im going to insert my own Holey Moley moment. I could taste it. Where was those lovely shavings of Pecorino when you made spag boll in Belgrade. Yum Yum.
I would totally have been deported to Port Arthur in the 1800's as l would steal that Cream Bun, that would be worth it. Another stunning vid of Rome👍
🤤 that restaurant was so much fun. Gosh we ate well in Rome. Hahah pecorino would have been perfect with our spag bol! Thanks for watching and commenting on this one- so happy you liked it. Thinking about our time there makes me want to return ASAP! Cheers, Sheena
@@ChasingaPlate: And heres hoping sooner rather than later we can all support those wonderful times in Rome and share the ❤ again.
Ya'll have become my most favorite food videos to watch. Just love ya'll. Keep up the good work!
😍😍😍😍 awwww you’ve made our day! Thanks so much dswetz1 😄 So happy you can eat and travel with us via the videos! Thanks for your support and hope you like what we have coming up! Cheers, Sheena
Italian beef sandwich is one the dishes that I am dying to try......how they dunk the sandwich in that broth is just 🤤.... I wonder will the Chef get mad if I ask for 2 dunks....mamma mia
🤣 totally worth a try John! Oh my gosh it blew my mind- I have actually been thinking about it nonstop since we ate it. That beef was so rich- perfectly cooked! Mamma Mia indeed! Thanks for watching and commenting mate! Cheers, Sheena
we had one of those beef panino at mordi & vai , WOW , !
😍🤤😍🤤 how good is it Suzanne? It melts in your mouth doesn’t it? We’ll definitely return for another when we’re back in Rome. Hope you are enjoying the Rome series and that it brings back good memories of your own trip! Cheers, Sheena
GOODDDDDDDDDDDDDDDDDDDDDDDDD
It was such a great day of eating! Thanks for watching and commenting! Cheers, Sheena
I was born and raised in Rome
and you guys did a wonderful job, you went to my favorite places to eat!
however, you have not tasted the two best dishes you can eat from the restaurant "betto e mary":
coratella (lamb entrails
) and pasta animelle e noci (fresh pasta with bovine salivary glands and nuts)
Well, I think that’s a good excuse to return isn’t it 😄😍🤗 we loved that restaurant mate- it was so full of joy and fun. We adored Rome, we can’t wait to get back to spend more time in your fabulous city. Thanks so much for your kind words. Hope you enjoy the rest of our Rome videos! Cheers, Sheena
your lipstick color is perfect. I need it in my life
😍 thanks rochelle parra! I was wearing this one I got in South Korea but I've since found one which is practically the same colour and easier to find. It's amzn.to/2LimPOc (affiliate link ) The colour is Dancer. Works a treat and has super staying power!! Thanks for watching, hope you enjoyed this one! Cheers, Sheena
Sold on the breakfast snack!🤣
🤣🤣🤣🤣🤣 next level! Omg this was a good day of eating! I’d do the day all over again for sure! Thanks for watching Jennifer 😘 Cheers, Sheena
The strict lunch and dinner times drove me crazy when I was in Parma, especially when you were starving and nothing was open! So bizarre but wine does a pretty good job of filling you up and they serve wine 24/7 lol
🤣🤣🤣🤣 I like your style 👊 Yea the strict lunch and dinner times are so traditional! Thanks for watching and commenting on this one Ashley, hope you enjoyed it and are keeping safe and healthy. Cheers, Sheena
Ahhh trapizzino has popped up here in NYC over the past few years here too, but haven’t tried it yet. Looks really tasty! Ohhh look at that tongue with that green sauce - immediately caught my attention
That’s right! You must get there! Hopefully the standard is the same- we would definitely eat those again- that pizza bread was fantastic and the fillings were AWESOME!!
Great vid the panini with beef with one dip looks amazing👍
Omg Michael I have literally thought about it most days since we ate it. It was NEXT LEVEL! Thanks for watching and commenting mate. Hope you enjoyed this one 😄 Cheers, Sheena
Chasing a Plate - Thomas & Sheena always love your vids they make me hungry for food that i not now existed. Keep on your great vids 👍
❤❤❤❤❤❤❤ thanks Michael!! So happy you can travel and eat with us via our videos!
Your waiter in this looked like a young Ashton Cutcher 🥰✌️💕
He does!! 😄😄😄 He was such a friendly dude! Thanks for watching and commenting Susan. Hope you enjoyed this one. Cheers, Sheena
Beautiful people delicious food!
Well said missy mason! We wholeheartedly agree! 😄
Bellissimo video
Grazie
Thanks mate. Rome is amazing and we loved filming and eating there. Thanks so much for watching. Cheers, Thomas 😀
@@ChasingaPlate ciao
Mouth watering as per usual. I love how you choose amazing places to showcase the city's you travel to their amazing kai. And thoroughly enjoying the history behind the dishes you showcase. Fabulous 🇳🇿
😍😍😍😍 it makes us so happy to hear you’re enjoying our videos Anaru Xanaru! Omg the kai in Rome was next level- getting to discover some of the more traditional dishes was awesome. Can’t wait to return! Thanks for watching and commenting on this one mate. Arohanui! Cheers, Sheena
Cities.
I’d give all these delicacies a try 🤤
😄😍😄😍 I’d eat all of these foods again in a heartbeat! We had such a great time in Rome- absolutely loved it. Thanks for watching and commenting on this one. Cheers, Sheena
OMG, those Trappazino pizza sandwiches looked so yummy, and the crunch on the bread, awesome!
They were epic SuzyGrowsMyBiz!! Wish we’d had more time and tummy space to sample all the other fillings 🤤 next time for sure! Thanks for watching and commenting on this one- hope you enjoyed it 😘 Cheers, Sheena
Yes totally hear you when hearing a “modern” take on something. Love when it turns out great like this
🙌🙌🙌🙌🙌🙌
Yum
Nice! Great video, Food looks delicious
😍😍😍😍 thanks so much Abel Campos! It was such a fun video to film- everyone was super friendly! So happy you enjoyed it! Cheers, Sheena
Oh yeah gotta have espresso to pair with that cream bun
That cream bun was amazing. It looks so plain but it was anything but! 🤤
Yum...like...
The crunchiness of that pizza bread in the modern place sounds pretty amazing
We love these kind of local places to have food, where they treat you in a friendly way and where they have excellent wine of the house for a very affordable price.
Yes Bull's balls are great, hope you enjoy them, also all the options you pick are awesome, what a great mix that showcase the freshness of Italian goods.
Yay you liked the bull's balls
and all for 31 euros! nice guys
Such a great affordable meal! We were stoked! We felt so welcome there- it was such a brilliant experience. Those bull’s balls were 👍🏼 loved all the nose to tail eating in Rome!
Great suggestions, but perhaps next time in Italy someone could teach you how to eat spaghetti without it falling out of your mouth. Stab it, separate from the pile and then twist.
Thanks for watching. Loved filming in both Rome and Italy. Thanks for the tip. We’re happy with our eating style. Thanks. Thomas
This is like an episode of fear factor. Don't know if I could've handled that dinner
🤣 there was a whole plethora of animal innards to choose from at that spot Glendocious. Everything was very tasty- I love the nose to tail ethos of Roman cuisine. Thanks for watching and commenting on this one, hope you enjoy the rest of our Italy videos. Cheers, Sheena
Second breakfast hahaha...
that is a great concept, get the bakery goods and then go for the coffee and enjoy it all there
😆😆😆😆 love a second brekki! They actually pass the bun through a tiny secret door in the wall! Wish we’d been quick enough with the camera to show it!!
Fitness food is life😍
😄😄😄😄 Thanks for watching! Hope you enjoyed this video. Cheers, Sheena
Trapizzino looks amazing, invented by legendary Stefano Callegari. Check out his episode with Scott Wiener and Mark Iacono in Really dough.
They do awesome food! Would have loved to have had more time to return and sample the other flavours. Thanks for watching and commenting, hope you enjoyed this video. Cheers, Sheena
@@ChasingaPlate shame you didn't have the oxtail one, that is the most Roman of them all i guess. Enjoyed the video, when the madness is over you guys should check norther Italy in the Alps and by the mountains. Food is unbelievable over there.
We’d love to get there! 😍
Love it.
Yay! 😍 thanks for watching and commenting Lorey 52- hope you enjoyed the Rome series and like the Sicily videos we have coming up! Enjoy the rest of your week 😄 Cheers, Sheena
when you were eating the horse meat , i thought you might have said , " it's got a nice kick to it ! " :)
😂😂😂😂 ahhhh not quick enough! Thanks for watching and commenting Suzanne- hope you enjoyed this one. We loved filming in that restaurant it was a lot of fun and the food was great. Cheers, Sheena
2021, whole year I am going to eat Street & Restaurant food only 🤣
😆😆😆😆😆 I know right?! Thanks for watching and commenting! Cheers, Sheena
yr blooper in the end was so funny. glad you did not edit out. lol. Loved all the food you had, especially the trapizzino sandwiches and tripe dish. nice vdo, guys!
😝😝😝😝 I am ALWAYS tripping over stuff Minnie C.- glad we caught it on camera this time ha! Thanks so much for watching this one and we're so glad you enjoyed it! Oh gosh those trapizzino sandwiches were amazing and that tripe dish was sensational- can't wait to return to Rome for more eating! Thanks for watching and commenting on this one. Cheers, Sheena
love that you star in a market and we can see the freshness.
That sandwich look amazing, I think the secret is what they do with the sauce and how they just put it in the sandwich
Omg guys it was next level- I think about that sandwich most days 😂 thanks for watching and commenting on this one! Hope you liked it 😄 Cheers, Sheena
Thomas and Sheena a perfect video. That beef sandwich is calling my name, Expresso and pastry done, loved that pizza modernization (adding old standards sweet touch) but your last restaurant food choices were sublime. Because of you and this video, we're taking a train to Rome on Friday. You need to contact tourism boards in the countries you visit. Fantastic video. Thank you.
😀😀😀😀😀
That's SO COOL Rebecca! Have a brilliant time you two and eat all of the things for us too 😝 We loved this day of eating- I honestly would revisit all of those spots on our next trip. We loved them all. Thanks for watching and commenting and yay for Roma this weekend! Cheers, Sheena
You know what? After endlessly watching your past videos, I have become more adventurous in my food repetoire/ when I go travelling nowadays. And... nowwwww I gotta try cow's tongue & bull's balls??? Goshhhh the selection is endless 🤩😃🤩😃. I laughed when Thomas said " this is a serious cream bun" cuz I think so too, the cream bun is huge guys & looks delicious. And Sheena, I hope you 'll get a sponsorship of some sort from THAT lipstick brand cuz boy owh boy, the lipsticks were still intact no smudge at all even after you took a big bite, everytime!! I'm seriously impressed 😃😃. TQ for a wonderful vid as usual, looking forward to the next one. Take care & cheers Thomas & Sheena! 💚💜
That is so cool Ar Em! 😍 if you ever come across them- especially if you’re in Italy- definitely give them a go! They’re great 😍 hahahahaha that cream bun was epic- so. much. cream 🤤 I’d totally be up for a lipstick sponsorship 🤣🤣🤣🤣 Thanks so much for your support Ar Em- so glad that you can eat and travel with us via these videos 😘 Cheers, Sheena
really nice suggestions. i've never seen some of the items you tried :)
Hi Alina Petrea, thanks so much for watching this one mate. So happy you were able to travel and eat with us in Rome! We ate so well- it was neat getting to discover some of the lesser known Roman dishes! Hope you enjoy the rest of the series mate. Cheers, Sheena
Looks good, luv ur video XD
😄😄😄😄 thanks so much Food Rider! I want to head back to Rome right now and eat everything all over again! Thanks for watching and commenting- hope you enjoy the rest of this series mate! Cheers, Sheena
Every time your teeth crunched through those bready crusts, it woke up my appetite! I'm a huge fan of nose-to-tail eating, like you, Sheena! Unfortunately, especially in the US, it's getting hard to even find offal meats, and the preparation of them is becoming a lost art. I've tried beef and pork testicles, and both are good *IF* properly prepared.. The horse meat you had looked like it might have been salt-cured or dried, to be that stringy. Sort of like Asian pork floss. Pasta....you can never go wrong with pasta! Awesome Rome series, guys.
Hi MsKestrela! Thanks for watching and commenting 😍 Ahhh yes Asian pork floss is the perfect thing to liken that horse to! How were the beef and pork testicles that you tried prepared? It was pretty neat to be at a restaurant with such a wide range of offal dishes- bet you would have loved it! I'd be super keen to hunt down some more quinto quarto restaurants the next time we're in Rome! Omg the crunch on the bread 😂- my mouth is watering just thinking about it!! Hope you're having a great week MsKestrela! Cheers, Sheena
@@ChasingaPlate I had the testicles at a "Rocky Mountain Oyster roast" (euphemism for testicles here in the US), but they weren't roasted, they were sliced, breaded, and deep fried. Crunchy on the outside, creamy-chewy on the inside. SO good! It cracks me up when people cringe at eating things like intestines, but love sausages....not knowing that sausage casings, usually, are the small intestine of the critter the meat came from. As always, thanks for your reply, Sheena!
Hahahahah so true about sausages!! Love the name Rocky Mountain Oysters! 😝😍
Amazing job once again! This Trapizzino with the beef tongue...is so mouthwatering! :)
Omg my mouth is watering just thinking about it! We were so pleasantly surprised by how great it was! Thanks for watching this one guys, so glad you enjoyed it! Cheers, Sheena
yummy 😍
It was such an incredible day of eating 😍 thanks for watching and commenting mate, hope you enjoyed this video! Cheers, Sheena
Yum...like cream bum! Lol but cannot eat!
This is for buni patriţa amin
I love how Sheena described the taste of what she’s eating. I can wait to try, all the food on this video. Taking notes for my Rome itinerary. Excited much 🇮🇹 New subscriber from Tokyo 🇯🇵
😍🙌😍🙌 we’re excited for you Sweet Sherry! I’d return to all the places in our Rome videos- seriously great food! Thanks for watching and for your lovely message. Big love to you in Tokyo (one of our favourite places in the world!) Cheers, Sheena
The restaurant is permanently closed
I like the last bit of this vdo lol 😂
😆😆😆😆😆 hahaha love including the bloopers! Thanks for watching this one mate- hope you enjoyed it 😘 Cheers, Sheena
*_Mordi e Vai_* - Everyone's go-to spot but I skipped for some reason. 😐 A super popular sandwich in the U.S. is called ... "Italian Beef." Ha! Yup. The roll is either dipped like you filmed or the entire sandwich is completely dunked! in the jus. Brought to Chicago a century ago by Italian immigrants but available all across the country. Delicious.
*_Trapizzino_* - They came to NYC with a ton of fanfare. Never had much interest personally but as with the Sushirrito (sushi burrito) and Cronut (croissant donut), I'm sure a Trapizzino style pizza sandwich will become ubiquitous soon enough. 😀
*_Betto e Mary_* - The bull testicles I've had were not as battered as these; sliced thinner, flour dusted only, fried and served with sauces. Quite tasty and should be more common but still treated as a novelty by the general public.
*_Really fun food day, guys!_* Looks like you got to know Testaccio. Is that where you stayed?
Hi Tosh, hahaha Italian beef. That sounds epic. When you're next back in Rome you must try and get to Mordi e Vai- it really was a special sandwich. The trapizzino took us by surprise- it's not something we'd usually be into either but we kept hearing such great things and we liked the idea of the traditional dishes used as fillings so we thought we'd take a punt. It was totally worth it! The bull testicles you had sound great- would love to try them that way. We were actually staying in an area called Monteverde- it was fabulous- a little way out of the centre but that didn't bother us. Great energy and a local market two minutes walk up the road. We did spend a bit of time around Testaccio and Trastavere though- loved walking through those areas. Ahhhh Rome- can't wait to return! Thanks for watching this one Tosh, so glad you enjoyed it! Cheers, Sheena
Don't get me wrong, I'm not opposed to modern, new, fusion, molecular, you name it and even dishes that start out "gimmicky" can become a favorite. I bet you and Thomas never saw *_"Carne Asada Fries"_* in Mexico, eh? Invented in southern California it's chopped carne asada, guacamole, cheese and sour cream piled on top of a mound of fries. Delicious comfort food. Relatively new, it's all over the U.S. west but can be found across the country. So, I'm not disrespecting Trapizzino but as Thomas mentioned in the vid, there's always initial trepidation. 😀
Oh my goodness- carne asada fries sound EPIC!!! Must try them if we come across them! 😍😍😍
Thank you. What beautifully cooked foods. Thank you for introducing us to the nose to tail eating side of Italy, something we don't really get in Italian restaurants outside of Italy.
So glad you enjoyed it A O! Thanks for watching! It was one of the best parts of exploring Rome- familiarising ourselves with their numerous offal based dishes. On our next visit we’ll have to sample more! Hope you’re enjoying this series mate 😄 Cheers, Sheena
Gosh, I don't know where to start... maybe from trippa alla romana? Or spaghetti cacio e pepe ? Trapizzino ? Maritozzi ? This video and the food you showed are simply outstanding ! Great job guys 😍😋💖
😍😍😍😍 thanks so much Alessia B! Omg everything we ate in this video I want all over again! We seriously ate so well in Rome. Desperate to return to explore more of cucina Romana! Thanks for watching and commenting mate. So happy you enjoyed this one! Cheers, Sheena
somehow sitting at home eating a crisp and egg bap isnt cutting it while watching this.......
😆😆😆😆 that sounds pretty tasty DON BALL! I’d be keen on eating all of the food in this video right now though ha. Thanks for watching and commenting on this one mate. Cheers, Sheena
What is the name of the restaurant at the end?
All details of where we eat and their addresses are in the TH-cam description mate. Thanks for watching. Cheers, Sheena
Does the chicken pocket has cheese? What about the bread! May I know where is the place?
All the details for the restaurants are in the description mate 😄 No cheese from memory but still absolutely delicious! Thanks for watching! Cheers, Sheena
Wow beautiful food!
Hi Byron andrews, too right mate- it was all so amazing. Would eat everything all over again for sure. It was awesome getting to sample some true Roman dishes on this trip. Thanks for watching and commenting mate! Hope you enjoyed this one! Cheers, Sheena
Another awesome vid. I need to try my hand at cooking with tripe and offal more.
Hi GH! Thanks for watching and commenting! Ahhh if you do give it a go let us know how it goes. I haven't done much cooking with offal either- I've only ever made pate. Hope you are enjoying this series mate. Cheers, Sheena
Wow
😀😀😀😀 wow is right! The food was so amazing! Thanks for watching and commenting Nurul Islam- hope you enjoyed this one mate. Cheers, Sheena
Good eats!
😍😍😍😍 oh my goodness my mouth is watering thinking about the food in this video! I'd eat it all over again. Thanks for watching and commenting- hope you enjoy the rest of the series mate. Cheers, Sheena
sorry found it .. still , i think it d be nice to be mentioned in the video
We’ve always found it much easier for people to be able to read it.M. There is much more value in us being able to put the name, address etc in written form we find. People can then copy and paste it with ease. Thanks for watching. Thomas
It's called trippa alla Romana. Tripe is trippa in Italian.
Hi e8ghtmileshigh1, it is indeed, just like we said in the video 😀 It was SO delicious- we loved it and can't wait to return to Rome to eat it again! Thanks for watching and commenting- hope you enjoy the rest of our Italian series. Cheers, Sheena
Be careful calling things “street food” in Rome. Google the great Bonci’s reaction when somebody suggested his pizza was street food
Hahaha I get it! It was more for the keyword and titling- people Google Rome street food a lot! Thanks for watching! Cheers, Sheena
Do you think there is an Italian channel where they go to America and eat hot dogs from hot dog stands and marvel at the bagels in starbucks?
Most likely. Lots on TH-cam. 😀
good work team
Thanks so much Hasseeb roy! So happy you enjoyed this one mate. It was such a brilliant day of eating. Thanks for watching and commenting 😀 Cheers, Sheena
Super video
Thanks so much mate! So glad you enjoyed it. We loved this day of eating- I'd head back to Rome just for that Alesso di Scottona sandwich YUM! Thanks for watching and commenting. Cheers, Sheena
How can you recommend a restaurant that prepares hot pasta dishes in a plastic bowl?
Watch 13m 42s
I don’t know what you’re referring to sorry. Thanks for watching. Cheers, Sheena
what's name of restaurant from 11:44 to the end?
Hi Gabriele Isabella, all restaurant details are in the TH-cam description 😄 enjoy! Thanks for watching! Cheers, Sheena
@@ChasingaPlate sorry, i missed it and thank you for your courtesy
Sorry guys but I love horses alive. We have horses and there is no way I could.
Hi Pat, thanks for watching and commenting! Totally understand and get where you’re coming from mate. Hope you enjoyed the video despite that dish. Cheers, Sheena
I went to Rome and I guess I went to wrong places. We’re shite
That sucks Lando 😕 Hope you get to give it another chance in the future- we ate so well in Rome. Use our videos next time! All restaurants are in the description 😄 Thanks for watching! Cheers, Sheena
how much did you pay for the food?
All prices are shown during the video. Thanks for watching. Cheers, Thomas
Hi this italian series is awesome i also enjoyed the newzealand series n i feel sad for kiwis world cup final ciz its my second fav after pakistan,love to both of u from pakistan
Hi Sam 13! Thanks so much mate and we’re so happy you’re enjoying the series 😄 oh gosh Thomas was at his wits end over the cricket 😆 it was so close and the Kiwis did so well! Next time! Hope you enjoy the videos to come! Big love to you in Pakistan! Cheers, Sheena
Thanks sheen love u
No never had horse, that braised beef sandwich looked good 🙂 yes mountain oysters ( sheep balls), have not tries beef balls.
It was sooooooo good Pheng Ov, I'd seriously return to Rome just to eat it again! What were the mountain oysters like? And how were they cooked? Thanks for watching and commenting mate. Cheers, Sheena
@@ChasingaPlate bread crumbled and fried the mountain oysters
😍😍😍😍
Looked great until the greens were put on the sandwich top. The greens looked like some of my lawnmower discharge
Those greens were sensational- that sandwich is something I think about all the time. Thanks for watching. Cheers, Sheena
Hey guys!!!! You always show the local hearty food. Tripe , Balls and shredded horse !!!!😲 You guys love food and it really shows👍 Hope you are both well and enjoying being back on the rod. Safe Travels😎😍 Adam & Corinne
Hi guys, thanks so much for checking out this one! Glad our passion for eating comes across in the videos 😍 We are both great thanks- so happy to be travelling again. Hope you two are brilliant too! Any travel plans in the works? Cheers, Sheena
@@ChasingaPlate We are currently in the South of Poland and currently working on the next trip....not confirmed yet... :)
Fabulous! Enjoy guys!
Do you have to know Italian to eat at all these places or do they speak English
Hi Justin, we can’t speak Italian beyond basic greetings and found everyone very friendly and accommodating. Even if they don’t speak English they’ll go over and above to help you out. Thanks for watching and commenting and hope you enjoy the rest of our Rome series. Cheers, Sheena
Thank you for commenting back that’s great
Roma e una belissima citta pero non ce tanto lavoro
We love Roma! And the food culture was sensational! Thanks for watching mate, hope you enjoyed this video! Cheers, Sheena
Price
On the screen 😄
Oh my goodness....
😍😍😍😍 I know right?! The food was all so amazing! Thanks for watching and commenting Bailey & Addy! Hope you enjoyed this one! Cheers, Sheena
The fifth quarter went to...................... ???????????/
Thanks for watching! Not sure what you mean sorry. Cheers, Sheena
Ma MA Mia.
Totally! Such an awesome day of eating. Thanks for watching this one, hope you enjoy the rest of the series. Cheers, Sheena
These two will eat anything & everything 😬
Almost 😜
why dont you tell where you eat.. everbody does
Including us…it’s all in the TH-cam description mate.
never had bulls , but had sheeps testicles pickled in whey, had horse in germany.
Hi DON BALL, oh wow pickled in whey! What were they like? Thanks for watching this one- hope you enjoyed it mate. It was such a cool day of filming- everyone was so friendly and the food was insanely good! Thanks for commenting. Cheers, Sheena
@@ChasingaPlate great episode, well they were pickled raw, and whole, they were more nasty than I can say . Even worst than the pickled rotted shark .
Oh my goodness- they I imagine they were pretty slimy?! 😝
@@ChasingaPlate yup pretty nasty.
This is fastfood man you just taste.end reclame.
2:36 the subtitles are wrong. You are saying "tinder" while the subs say "tender"