Saw you testing the consistency of the fudge before you removed the bars. What happens to the sugar grain size if you start creaming too early or too late?
Hi, thanks for the video. What is the name of the big tool that looks like a shovel in the video? We are a manufacturer in Korea and trying to get that tool but hard to find on the web.
I've been there and it is the best fudge ever
Too good yr... Very nice 👌👌👌✔✔✔😘😘😘
This dude is so passionate about his work. Damn
Yup i can see it. He awesome
Amazing
Beautiful.
hmmmmm, Interesting
cool! If I go to England, I really want to visit this place.
i love my fudge with beard in it
Saw you testing the consistency of the fudge before you removed the bars. What happens to the sugar grain size if you start creaming too early or too late?
Hi, thanks for the video. What is the name of the big tool that looks like a shovel in the video? We are a manufacturer in Korea and trying to get that tool but hard to find on the web.
the art of making the old fashioned fudge , laddoo .
very nice
Anyone else think this guy is really fit?
Where do you learn this job
E Elvirinha 💋 Oi querido que Doce é esse parece um bolo ???
Cool guy :)
Que doce é esse ???
No hat or beard cover? Wow
You need to cover your beard!
no gloves no hairnets and you guys call yourselfs pros at this crap pahahaha you can get closed down under the food hygiene act
Unhygienic... You have a lot of hair... You should use a coif!
Is there a reason you don't scrape your pot once you dump it on the table.. if your wasting all that your leaving alotta money on the table