Thank you Chef Barr for a wonderful (and timely) recipe with fall/winter in the air. This reads to me as a first cousin of jerk chicken so I am down with everything. I love your method of piercing the Scotch bonnet even though I would happily dice it up. Truly an outstanding recipe that everywhere on this planet can tweak to make it their own without losing the spirit and history of this dish. Appreciate you and #Munchies for taking the time to share this with all of us.
Had the pleasure of working with Suzanne I hired her Many decades ago, ended up teaching her so many amazing Jamaican recipes from my family ancestors, ty Suzanne it's great to see how far you've grown
omg Chef Suzanne is incredible, I came across her jamaican patty recipe years ago and they are the best patties ever. this recipe is amazing too, i love how shes making the powder from scratch!!! can we get more of her please!!!!
I’m a Jamaican I grew up watching my grandparents and parents cooking curry chicken and I made some good ass curry chicken myself and I feel offended this ain’t Jamaican curry chicken lol
God I’ve had so many different curry’s but my lord this looks beyond delicious, I’ve never made curry before but I have to try and make this cause it just looks mouth watering!
Hello Chef Barr. I love this show and learn allot from your wonderful recipes. More important, we love how you use our music in your videos. I am one of the composers who wrote the instrumental cues. Please let us know if there is any more audio content you may need for future video production. Stay blessed and keep making great food and great video shows!
Ha! I was going to respond to comments. I’ll agree that this is not a classic Jamaican curry, but I’d fault the editors at Vice, NOT the chef represented here. I’d say most Jamaicans, including those in Jamaican restaurants are NOT toasting and grinding their own spices. But keep up the troll comments so the YT algorithm shows the video to more people, and hopefully helps Suzanne sell more books. I just bought one! If Munchies does decide to update the title, they’ll probably want to correct the misspelling in Suzanne’s name (two N’s)
I knew I wasn't bugging. This is definitely not original Jamaican curry but I appreciate her spin on it. Definitely leave out the nuts and coconut shavings and the chutney. Not trying to criticize, as I would give this a try, however, this isn't Jamaican curry 🤷🏾♀️
i aint see skelion, thyme or boil dumplin ,this isnt jamaican ,the thyme is a key as for the pepper u usually leave it uncut and we also boil the potato with the chicken to give the curry that thickness, as for cashew you wont get that in a jamaican curry, and if you are going to say classic curry there is no coconut milk either .good attempted tho
As an Indian I am not eating any type of curry if the onion is not caramelised first. Marinating the chicken with raw onions doesn't serve any purpose. Also fry the potatoes or add them directly in small cubes rather than boiling them. Add you spice powder in oil on low flame for much deeper colour. Add water if your pot is too hot. Braise your meat in high heat and cover it.The water released serves as stock and you will never have to add water. Add water if the the food is sticking at tbe bottom. Also if the pieces are large or if you are in a hurry add hot boiling water. The cooking time will reduce drastically and the meat will be cooked to the bone. Chutney or any other sauce should be served as a side or else all your hardwork is ruined by mixing it with the curry.
Taking time out to do things right,know you’re interested that’s what I see what doing going step by step,so that ,keep everything,you can understand who keep the flavor color,so you can have a delicious meal.
For me this is not traditionally Jamaican, there was no thyme and my mom has never put a cut scotch bonnet in anything. This is going to be incredibly spicy. I was absolutely appalled when she out nuts and chutney and coconut on top! No but seriously what is this!
@Foreign Link help who?😂 Lmfao Neva tell yuh mi wah nothing. Which business she ago put outta business with that recipe? lol. Furthermore I don't buy any form of curry a road anuh Fi mi belly yuh ago run bredda. People like this woman mek yuh live a toilet 24-7
@Foreign Link wtf are you talking about? Are you saying Jamaican restaurants shouldn't sell AUTHENTIC Jamaican food? That's more damaging then anything. You should never be willing to water down the culture. Smh
This was not a classic Jamaican curry chicken recipe at all. I've never seen anyone boil potatoes and then add it to the curry chicken. The potato's are added directly to the pot after 30 mins of cooking the chicken. We also don't use Indian spices or roast any spices or add coconut flakes, cilantro or chutney to curry chicken.. It looks good but not a classic recipe
Chicken is a god and the best truth. Trust chicken, worship, respect, don't doubt, delicious doesn't change. Chicken makes the world enjoyable and takes responsibility for the enjoyment of people's taste. There is a c between b and d. There is chicken between birth and death and we stand at the crossroads of many choices as we live in the world. It can be fried or seasoned or boneless chicken. That's why chicken is important, truthful, sour, and true.
Loved the video and will try the recipe. Maxine Waters is a horrible person. But it reminds me that I can really like someone who has a different view politically than I do. And there are always things we have in common with others.
“Let’s make sure we show up wherever we have to show up. And if you see anybody from that Cabinet in a restaurant, in a department store, at a gasoline station, you get out and you create a crowd. And you push back on them. And you tell them they’re not welcome anymore, anywhere. We’ve got to get the children connected to their parents”
Is it just me who misses the jamaican accent? She nuh sound real uzeet. Even as a white german dude I can tell this is no original jamaican Curry chicken. When keepin it real goes wrong. Nex time Uno waan fi see a jamaican granny fi cook di real deal seen
She's obviously not Jamaican. No thyme, no scallions, no scotch bonnet pepper. Only garlic and onion. No all purpose seasoning. Jamaicans don't use "chicken stock"
I don't get it, since when is curry chicken a Jamaican staple? I do wish people will stop ascribing all West Indian foods to Jamaicans. The curry chicken is a staple of Trinidad and Tobago and Guyana. Muchies please do your home work. What next roti and pelau are Jamaican too?
Y'all Guyanese and Trinidadians swear Jamaicans don't have any Indian heritage and we definitely do. Y'all just mad because we have more to offer than just Indian culture. Go do some research before you make ignorant statements like that. Jamaican curry chicken has always been a staple for US.
We have Indian heritage in Jamaica. That's where the term "ganja" derived. During the late 1700 to early 1800, the British brought over 40k Indians to the island to work as indentured sevants on the plantations. They brought their culture which includes curry goat, curry chicken, east Indian mangoes, etc. Hence, curry chicken is indeed a staple of Jamaica.
I'm laughing at all of the individuals that are mad the Chef mentioned when she saw Rep. Waters give a speech. The "keep politics out of this and stick to cooking!" comments they made are so predictable. Funny it doesn't apply when it's the other way around.
Maxine Waters literally promoted violence in a famous speech she recently gave when dealing with people that disagree with you. She's a colossal piece of crap, just like anyone from any political faction that promotes violence.
I just knew Jamaicans were going to come under here and be angry😑😑. Curry is not authentic to Jamaica but it is infact authentic to India and countries with an Indian lineage ie Trinidad and Guyana etc. Real Curry is more than just pepper ah burn out yuh mouth.
You're SO ignorant and have no knowledge of Jamaican culture if you don't think curry was introduced to us the EXACT same way it was introduced to Guyana and Trinidad & Tobago. You see the title says JAMAICAN right? Our whole culture is not Indian, but it's a significant enough part of it and JAMAICAN INDIANS have developed our OWN way to make it. You mad? Just stick to your spiceless curry from wherever you come from.
all ill say is jamaica motto goes 'out of many one ppl' and we do infact have a curry native to jamaican our curry taste different from every other curry in the world u will never find it in india trust me ppl have tried ,look it up . as for trini and guyanese curry it taste closer to that found in india . im sure you would say thai green or red curry is indian or even japanese curry ,while the idea is infact indian there have been many children birthed out of the indian curry and they are all different .
Regarding your comment in the video - and I speak for many, I'm a huge Trump fan, white with blue eyes - and hate more than anything identity politics and divisive Democratic politicians like Waters and many others. I came across your video, love you, love your video, and will go to your restaurant if you were close enough. I also saved this video as someone who loves to cook traditional cuisines. So let's stop with the nonsense, the people that push for "diversity" try to gain political points - diversity is here for hundreds of years and thank God for that.
I agree with you to a certain point. We should have politicians who fight for the working class, whomever they are. We do have to understand though that POC do go through different, often violent, experiences than white people do.
i was waiting for thyme to go in and it never happened.
No time for thyme
@@ohthechitchat 😭💀
And.???..the world going to ed.???
@Foreign Link wtf are you talking about?
@@debbiemarquis3231 and it's not the Jamaican way. Period. This video is embarrassing.
Thank you Chef Barr for a wonderful (and timely) recipe with fall/winter in the air.
This reads to me as a first cousin of jerk chicken so I am down with everything. I love your method of piercing the Scotch bonnet even though I would happily dice it up. Truly an outstanding recipe that everywhere on this planet can tweak to make it their own without losing the spirit and history of this dish. Appreciate you and #Munchies for taking the time to share this with all of us.
Perfectly said! Such a nice encouraging comment
Her food is brilliant. Had the pleasure of eating at a couple of her restaurants over the years, so glad to see her!!
This was great!! She's such a fun teacher! Bring her back please!
Had the pleasure of working with Suzanne I hired her Many decades ago, ended up teaching her so many amazing Jamaican recipes from my family ancestors, ty Suzanne it's great to see how far you've grown
omg Chef Suzanne is incredible, I came across her jamaican patty recipe years ago and they are the best patties ever. this recipe is amazing too, i love how shes making the powder from scratch!!! can we get more of her please!!!!
I made this curry for the first time yesterday. It is so delicious!
This is not the classic Jamaican curry recipe. A mussi ochi this woman come from a caah Jamaica
Dwl yuh nuh easy 🤣🤣🤣🤣
🤣🤣🤣🤣🤣🤣🤣🤣 elite comment this tpc
Exactly!!!
WOW 😯
SALUTE TO ALL MY JAMAICAN PEOPLE YALL FOOD LOOK 🔥🔥🔥🤤🤤🤤
I've been making curries from all sorts of different cultures recently, Jamaican just jumped up on the list!
More of this food plz. This is what I’m here for
I’m a Jamaican I grew up watching my grandparents and parents cooking curry chicken and I made some good ass curry chicken myself and I feel offended this ain’t Jamaican curry chicken lol
Very rich fresh recipe very well made restaurant island style 🇯🇲 she really put her foot in this one much luv n sol
God I’ve had so many different curry’s but my lord this looks beyond delicious, I’ve never made curry before but I have to try and make this cause it just looks mouth watering!
Man I'd love to eat and try this delicious chicken curry. I love spices and flavour and chicken of course.
RIP munchies gonna miss these dope videos
Where’s Munchies going?
Jamaican Curry with an Indian twist. It's nice to see the mix of cultures/flavours. 😋
Hello Chef Barr. I love this show and learn allot from your wonderful recipes. More important, we love how you use our music in your videos. I am one of the composers who wrote the instrumental cues. Please let us know if there is any more audio content you may need for future video production. Stay blessed and keep making great food and great video shows!
so great work !!!
Wouldn’t say Jamaican curry we don’t use coconut milk and everything added at the end. Inspired maybe…
Not Jamaican.
Wow we always wash our Chinken with lime or vinegar before seasoning or cooking finish watching after that 🤔
Ha! I was going to respond to comments. I’ll agree that this is not a classic Jamaican curry, but I’d fault the editors at Vice, NOT the chef represented here. I’d say most Jamaicans, including those in Jamaican restaurants are NOT toasting and grinding their own spices. But keep up the troll comments so the YT algorithm shows the video to more people, and hopefully helps Suzanne sell more books. I just bought one! If Munchies does decide to update the title, they’ll probably want to correct the misspelling in Suzanne’s name (two N’s)
I knew I wasn't bugging. This is definitely not original Jamaican curry but I appreciate her spin on it. Definitely leave out the nuts and coconut shavings and the chutney. Not trying to criticize, as I would give this a try, however, this isn't Jamaican curry 🤷🏾♀️
Not trolling.. just giving a little incite
I'm preparing this today for the 2nd time, it is so f'ing good. It probably won't be my last time either
I really don’t understand the whole troll mindset…this food looks delicious and it’s cooked with soul…what’s to hate?
💯
Misery loves company.
What mindset?
@Foreign Link not true
@@sycofya1677 posting negative stuff for clicks..
could not be further from jamaican curry chicken lol but looks good stilllll
Definitely not Jamaican. No fresh seasonings except for garlic and onion
My grandma taught me the best way, grace brand curry powder
i aint see skelion, thyme or boil dumplin ,this isnt jamaican ,the thyme is a key as for the pepper u usually leave it uncut and we also boil the potato with the chicken to give the curry that thickness, as for cashew you wont get that in a jamaican curry, and if you are going to say classic curry there is no coconut milk either .good attempted tho
She's black American, I suspect. She has no clue what Jamaican curry is. We use lots of fresh seasonings.
I'm allergic to coconut, What can I replace the coconut milk with?
This is definitely spam😂
Shrimp paste
@@walter7054 YEAH, That's what I figured when I tried to go to their page. Even on TH-cam we get the Scammers lmfao
any non dairy alternative of your preference should be good :) cashew is great.
Just use stock
Looks delicious 👍
Wonderful
My sista, where is the thyme and pimento and scallion? Not burning the curry is a sin.
What does 'burning the curry' mean?
Wonderful!
Dang... looks like a banger
Hello from Mexico to my Jamiacan bretheren. Whats an authentic Jamaican curry I can trust. Lots of love, mon!!
th-cam.com/video/gq_8e3brwJA/w-d-xo.html
YUM, yes please! 😋
I hate to be this person but what is this? 😂 I’m speechless
As an Indian I am not eating any type of curry if the onion is not caramelised first. Marinating the chicken with raw onions doesn't serve any purpose. Also fry the potatoes or add them directly in small cubes rather than boiling them. Add you spice powder in oil on low flame for much deeper colour. Add water if your pot is too hot. Braise your meat in high heat and cover it.The water released serves as stock and you will never have to add water. Add water if the the food is sticking at tbe bottom. Also if the pieces are large or if you are in a hurry add hot boiling water. The cooking time will reduce drastically and the meat will be cooked to the bone. Chutney or any other sauce should be served as a side or else all your hardwork is ruined by mixing it with the curry.
Looks so good
Wow
Trinidadian and Jamaican curry ARE NOT THE SAME. Neither would use cashews chutney coconut flakes or cilantro 😂 man WTF
Taking time out to do things right,know you’re interested that’s what I see what doing going step by step,so that ,keep everything,you can understand who keep the flavor color,so you can have a delicious meal.
Why did you not blume the dry spices in the oil 😒? This matters and enhances the flavor 🤔.
For me this is not traditionally Jamaican, there was no thyme and my mom has never put a cut scotch bonnet in anything. This is going to be incredibly spicy. I was absolutely appalled when she out nuts and chutney and coconut on top! No but seriously what is this!
If I see Jamaica I click. Always been curious to the culture since it is very far culture from SK.
She lost me at the coconut flakes and cashews. Everything else looked amazing.
It's obvious she's American and not Jamaican. That's not traditional Jamaican curry. We use lots of fresh seasoning, not merely garlic and onion.
This was all types of weird to me
Not a Jamaican curry at all…very disappointing and cashews & mango chutney?! Where they do that ah yard
not even the indians dem to bbc hahahahhaa
Yo yo this is not JAMAICAN curry chicken at all!!! 😠
@Foreign Link that does change the fact that this is NOT classic Jamaican curry
@Foreign Link help who?😂 Lmfao Neva tell yuh mi wah nothing. Which business she ago put outta business with that recipe? lol. Furthermore I don't buy any form of curry a road anuh Fi mi belly yuh ago run bredda. People like this woman mek yuh live a toilet 24-7
@Foreign Link wtf are you talking about? Are you saying Jamaican restaurants shouldn't sell AUTHENTIC Jamaican food? That's more damaging then anything. You should never be willing to water down the culture. Smh
@Foreign Link doesn't matter if her parents, are Jamaican this ain't it 🤣🤣
@Foreign Link there’s another Jamaican chef that works with munchies and has done curry chicken.
Not Jamaican, American Jamaican 😂 get a yard man next time😅
Fix the damn S1 E1 showing up on every video.
Not classic Jamaican curry chicken
A wha di bumba? This aint traditional curry chicken lets get that straight.
😂😂😂😭
I'm Jamaican and am sorry to say this is not at all Jamaican curry chicken. Looks nice but it ain't it. 🤷🏾♀️
Sup jamaican how U doing
Yummy MMM
She ain't Jamaican
Can I do this with whole skinless breast and thighs, I'm not a fan of skin if it's not crispy?
It's always curry chicken and never chicken curry
This was not a classic Jamaican curry chicken recipe at all. I've never seen anyone boil potatoes and then add it to the curry chicken. The potato's are added directly to the pot after 30 mins of cooking the chicken. We also don't use Indian spices or roast any spices or add coconut flakes, cilantro or chutney to curry chicken.. It looks good but not a classic recipe
She lost me at Maxine Waters, lol wtf
I'm guessing. Is this my relative?
Because we have the same last name which is not popular 🇯🇲🇯🇲
Chicken is a god and the best truth.
Trust chicken, worship, respect, don't doubt, delicious doesn't change.
Chicken makes the world enjoyable and takes responsibility for the enjoyment of people's taste.
There is a c between b and d.
There is chicken between birth and death and we stand at the crossroads of many choices as we live in the world.
It can be fried or seasoned or boneless chicken.
That's why chicken is important, truthful, sour, and true.
Wth dude 🤣😭
2 cousin
Loved the video and will try the recipe.
Maxine Waters is a horrible person. But it reminds me that I can really like someone who has a different view politically than I do. And there are always things we have in common with others.
When she mentioned Maxine Waters I threw up in my mouth
Please Miss if it is Jamaican recipe you using… follow the steps as well and the ingredients… but good attempt ❤ you tried
“Let’s make sure we show up wherever we have to show up. And if you see anybody from that Cabinet in a restaurant, in a department store, at a gasoline station, you get out and you create a crowd. And you push back on them. And you tell them they’re not welcome anymore, anywhere. We’ve got to get the children connected to their parents”
trini flavor too... coconut milk that's really really caribbean curry well done
🎧
The moment she mention Maxine I shut it off, I just can’t. Maxine seriously? Why everything good in life has to be made political is beyond me.
You're the one who made it political.
I know her cousin Roseanne
Chicken curry 🇬🇾.
haul u scunt boi ! curried chicken 🤣🤣🤣
Why does everything have to be political ?
You're the one who made it political.
@@martyott671 What is that political statement?
Lol wtf u do at the end cashews and chutney on top? Oh nah plz no
Is it just me who misses the jamaican accent? She nuh sound real uzeet. Even as a white german dude I can tell this is no original jamaican Curry chicken. When keepin it real goes wrong. Nex time Uno waan fi see a jamaican granny fi cook di real deal seen
You said that you're a white german dude, but you're exploiting/b*stardizing more than 1 Black culture with your name and your comment...
Di she ah wash her Chicken???
Most experts (such as the CDC) say don't wash Chicken. Cooking the chicken kills germs, washing it just spreads germs around the kitchen.
🤣🤣🤣🤣
It was going good until the coconut shavings and cashews.
Why say Jamaican curry thus ain't it from time you're using the wrong ingredients
Not a traditional Jamaican curry. Cashew nuts lol.
🤢
NOT "classic" Jamaican curry chicken at all but okay 🤣
I was just about to write that. That looks too undercooked and not yellow enough to be called Jamaican. Smh..
is she wearing a hat?
"let the chicken know" what a great tattoo
"i need to bust some moves"
"see all of this beautiful bitch right here?"
never have i ever seen bae leafs so fresh
Nice..curry chicken..not chicken curry..the West Indies way..🇹🇹
She's obviously not Jamaican. No thyme, no scallions, no scotch bonnet pepper. Only garlic and onion. No all purpose seasoning.
Jamaicans don't use "chicken stock"
Looks like barf
I don't get it, since when is curry chicken a Jamaican staple? I do wish people will stop ascribing all West Indian foods to Jamaicans. The curry chicken is a staple of Trinidad and Tobago and Guyana. Muchies please do your home work. What next roti and pelau are Jamaican too?
Y'all Guyanese and Trinidadians swear Jamaicans don't have any Indian heritage and we definitely do. Y'all just mad because we have more to offer than just Indian culture. Go do some research before you make ignorant statements like that. Jamaican curry chicken has always been a staple for US.
We have Indian heritage in Jamaica. That's where the term "ganja" derived. During the late 1700 to early 1800, the British brought over 40k Indians to the island to work as indentured sevants on the plantations. They brought their culture which includes curry goat, curry chicken, east Indian mangoes, etc. Hence, curry chicken is indeed a staple of Jamaica.
I'm laughing at all of the individuals that are mad the Chef mentioned when she saw Rep. Waters give a speech.
The "keep politics out of this and stick to cooking!" comments they made are so predictable. Funny it doesn't apply when it's the other way around.
Legitimately only butthurt white people. Aint nobody else but them complaining about blank people
Maxine Waters literally promoted violence in a famous speech she recently gave when dealing with people that disagree with you. She's a colossal piece of crap, just like anyone from any political faction that promotes violence.
Is everything about race?
No? Why do you bring up race?
First
Everyone has a voice not only you OK
Umm babe I think that was her point. Also her video so...
Hmm babe that was my point and it got across so there you go
I just knew Jamaicans were going to come under here and be angry😑😑. Curry is not authentic to Jamaica but it is infact authentic to India and countries with an Indian lineage ie Trinidad and Guyana etc. Real Curry is more than just pepper ah burn out yuh mouth.
You're SO ignorant and have no knowledge of Jamaican culture if you don't think curry was introduced to us the EXACT same way it was introduced to Guyana and Trinidad & Tobago. You see the title says JAMAICAN right? Our whole culture is not Indian, but it's a significant enough part of it and JAMAICAN INDIANS have developed our OWN way to make it. You mad? Just stick to your spiceless curry from wherever you come from.
all ill say is jamaica motto goes 'out of many one ppl' and we do infact have a curry native to jamaican our curry taste different from every other curry in the world u will never find it in india trust me ppl have tried ,look it up . as for trini and guyanese curry it taste closer to that found in india . im sure you would say thai green or red curry is indian or even japanese curry ,while the idea is infact indian there have been many children birthed out of the indian curry and they are all different .
Regarding your comment in the video - and I speak for many, I'm a huge Trump fan, white with blue eyes - and hate more than anything identity politics and divisive Democratic politicians like Waters and many others.
I came across your video, love you, love your video, and will go to your restaurant if you were close enough.
I also saved this video as someone who loves to cook traditional cuisines.
So let's stop with the nonsense, the people that push for "diversity" try to gain political points - diversity is here for hundreds of years and thank God for that.
I agree with you to a certain point. We should have politicians who fight for the working class, whomever they are. We do have to understand though that POC do go through different, often violent, experiences than white people do.
Girl indian makes the best curry chicken especially Trinidad Jamaican are great with jerk chicken n red beans n rice vegetables
Not curry sorry
Trinidadian curry taste bad. Jamaican curry Everytime.