For those who don't want to fry, there are recipes for baking cauliflower "wings". You could eat those while sipping on an avocado milkshake, making you the slim shady of your "wings a la Brady"
I made these for a vegan friend that joined at the super bowl party I attended. To make them vegan we simply substituted the egg whites for the juice of canned chickpeas. Obviously we made modified the sauces for these bad boys, but dear Lord these things were out of control!
Loving all these vegetarian recipes! Might be worth mentioning that many worcestershire sauces contain anchovies, so if you want the blue cheese dressing to be vegetarian as well, make sure you're using a vegetarian worcestershire sauce.
@@Champsreef303 someone who eats eggs is still a vegetarian, vegans also wouldn't eat the blue cheese but Anchovis are generally neither vegetarian nor vegan, even though some who consider themselves vegetarian still eat fish for some reason.
I always love the recipes and because of your explanations, I know I could make a decent version. But what I really love are the little side comment, tips, tricks, and rules of thumb you put in. They transcend the dish you are making and help all of us become more efficient and better in the kitchen. ( P.S. I feel I have earned a thumbs-up for using "transcend" in a video about cauliflower)
As a vegetarian I really love it when you include us! I watch your videos where you're cooking slabs of meat too just because I love your content but it's awesome to see recipes I can actually eat!
@@Champsreef303 why are you pressing a bunch of vegetarians in the comments about eating eggs? It should be pretty common knowledge that most vegetarians eat eggs.
I was watching other videos on how to make this delicious alternative to Buffalo chicken wings. After watching a few, I came to your channel to verify that yours is Simply the Best!
Love it - I tell you what also is delicious - chickpea flour (besan) batter. It seems to turn out extremely crunchy! Cauliflower is my favourite vegetable!
@@coolworths I thought my phone was bugging out playing some weird DK music from an advertisement on top of the audio from this video, then I paused it an it stopped lmao! An artistic decision I suppose...
I made this recipe and it was delicious. You're kidding yourself if you think it tastes anything like chicken though! The tiny pieces are almost like tator tots. The bigger pieces taste like... uh... cauliflower... But the combination of the steaming hot cauliflower with the crispy breading and spicy/acidic/creamy sauce is to die for. I recommend not coating them with the sauce since it makes them soggy. You want them to be as crispy as possible. Instead, just take your red hot and mix it into the blue cheese dressing. Only dip it immediately before eating it. Forget about the butter, it's not necessary.
I've had califlower curry on califlower rice and it was amazing. I'm a die hard meat and both my boyfriend and I enjoyed every bite without thinking "this is good but it could be better with meat" which is what I always think with most meat substitutions Can't wait to try this!!
aquafaba...hate to open a can just for that but you could roast the chi chi's in a spice?..maybe some of those Calabrian chilis!..which i need those seeds... or i would probably just use a plant milk w/cornstarch?
This looks so good...my daughter is vegetarian and doesn't eat nearly enough veggies (she eats mostly starchy foods, so maybe she's a potatotarian?). I think this will do it!
Yum. That reminds me of 'gobi manchurian' from this place in Chicago at the Sheridan Red Line stop. It's hot, a bit sweet, onion-y, garlick-y, and crispy. Amazing.
You are amazing. GREAT vids. So many annoying presenters out there but you have IT! . Great pace, excellent info. You make me want to try every recipe. Tried your gnocchi and it was excellent. Thanks a ton for the excellent content.
Pretty sure only other video of yours I saw was the avocado grilled cheese but the fact this came up.in my recommendations I was like. Oh yea, this guy knows what hes doing
I ushally am not a fan of vegetarian or vegan dishes, but I remember my mom making this once and it truly is fire. I actually like them as much as chicken wings if not more.
Dude! I watch every single one of your vids!! Love the content.. also sometimes I imagine how hard you party the night before shooting to get those rings under your eyes. I demand an alcohol episode w/ cocktails, snacks etc.
I've followed recipes in the past for this that cooked in the oven. They won't be as crispy, but you can always use the broiler to get them a bit crispier. Also if your over has convection, or you have an air fryer, it'll help a lot.
I recommend leaving the blue cheese in the freezer for an hour and then grating it in the sauce. I learned that from Chef John, it's a lot easier and ensures better spread of the cheese.
This is what I do but put it in a food processor. Basically powders it and distribution is perfect. That being said, I also throw some of the big chunks in because I like to get them once in awhile.
Personally, I like the chunks and flavor contrasts in the Blue Cheese dressing (creamy vs the Blue Cheese chunks) against the Buffalo Sauce - but hey, to each their own 😊
Eggs are not meat. Your choice to be vegan is different from my choice to not eat meat. Next you'll be complaining about milk in a recipe with no meat.
Looks great. One question, so for each batch we shud start at 325 and raise to 350, and then wait for it to drop to 325 for the next batch. Won't it take a ridonculous amount of time for a pot of oil to come down in temp 25 degrees?
For those who don't want to fry, there are recipes for baking cauliflower "wings". You could eat those while sipping on an avocado milkshake, making you the slim shady of your "wings a la Brady"
Chef John would be proud of this one
HAHA
Hahahahaha
"Kanye works. Cayenne. Jesus." LOL
*yeezus
so funny
I really love and admire your approach to vegetarian/vegan food, I think if we all had that mindset the world would be a better place.
I made these for a vegan friend that joined at the super bowl party I attended. To make them vegan we simply substituted the egg whites for the juice of canned chickpeas. Obviously we made modified the sauces for these bad boys, but dear Lord these things were out of control!
Loving all these vegetarian recipes!
Might be worth mentioning that many worcestershire sauces contain anchovies, so if you want the blue cheese dressing to be vegetarian as well, make sure you're using a vegetarian worcestershire sauce.
Annie’s Worcestershire is a great option here
Or you could use Henderson's Relish!!!
It has egg whites so not 100% vegetarian
@@Champsreef303 someone who eats eggs is still a vegetarian, vegans also wouldn't eat the blue cheese but Anchovis are generally neither vegetarian nor vegan, even though some who consider themselves vegetarian still eat fish for some reason.
@@TheHabadababa not true Eggs are considered meat
Gosh I made this my daughter loves it tnx... Impressive technique how crunchy the way the cauliflower turned out.
I always love the recipes and because of your explanations, I know I could make a decent version. But what I really love are the little side comment, tips, tricks, and rules of thumb you put in. They transcend the dish you are making and help all of us become more efficient and better in the kitchen. ( P.S. I feel I have earned a thumbs-up for using "transcend" in a video about cauliflower)
As a vegetarian I really love it when you include us! I watch your videos where you're cooking slabs of meat too just because I love your content but it's awesome to see recipes I can actually eat!
Has eggs so you cant eat it.!
@@Champsreef303 I'm not vegan, I am a vegetarian, we eat eggs and dairy.
@@Champsreef303 why are you pressing a bunch of vegetarians in the comments about eating eggs? It should be pretty common knowledge that most vegetarians eat eggs.
@@EmilySmith-mv6jj eggs are considered meat sooooo. Kinda defeats the purpose
What am i missing?
This recipe is perfect and the crust is so crispy, it's a must try.
I was watching other videos on how to make this delicious alternative to Buffalo chicken wings. After watching a few, I came to your channel to verify that yours is Simply the Best!
Thanks for the vegetarian stuff!! Love it
Food just brings people together.
I love it!
Cauli wings are amazing!
Drooling while watching this!! The knife into the cutting board at the end was oddly satisfying!
Love it - I tell you what also is delicious - chickpea flour (besan) batter. It seems to turn out extremely crunchy! Cauliflower is my favourite vegetable!
I just made your grilled cheese recipe and I am in love. Ty for spreading your real ness and recipes!
looking at this cauliflower that's been sitting in the fridge for a while.. "I think I like you now"
That sauce alone is gonna be amazing.
All your other videos: Lo-Fi
This video: Donkey Kong
To me: the exact opposite 😂😂😂
🤣🤣🤣 it does sound like Donkey Kong!! OMG 🤣🤣🤣
@@enumaelishhh I don’t see how that’s possible lol
@@coolworths I thought my phone was bugging out playing some weird DK music from an advertisement on top of the audio from this video, then I paused it an it stopped lmao! An artistic decision I suppose...
@@stevenrodriguez9655 then....why you watch his “stuff”?
I love how to explain your steps. Super relatable and straightforward 🎉
I don't think I've ever hit the Like button for so many videos from one channel as this one. Cheers, mate...
What did mama buffalo say when her youngest went off to college?
"Bison!"
What a stupid joke... I LOVE IT!
disgusting... :d
oh well :D
😂
Bruh 🤣🤣🤣
"Looks like a chicken drumstick, am I right?"
"No, you aren't. Looks good though..."
literally just said the same thing in my head!
Like.... "kinda"
I actually LOVE Buffalo Cauliflower! And fried cauliflower tacos too!
Maybe my favorite background song on the channel so far. What a jam.
I made this recipe and it was delicious. You're kidding yourself if you think it tastes anything like chicken though! The tiny pieces are almost like tator tots. The bigger pieces taste like... uh... cauliflower... But the combination of the steaming hot cauliflower with the crispy breading and spicy/acidic/creamy sauce is to die for.
I recommend not coating them with the sauce since it makes them soggy. You want them to be as crispy as possible. Instead, just take your red hot and mix it into the blue cheese dressing. Only dip it immediately before eating it. Forget about the butter, it's not necessary.
I've had califlower curry on califlower rice and it was amazing. I'm a die hard meat and both my boyfriend and I enjoyed every bite without thinking "this is good but it could be better with meat" which is what I always think with most meat substitutions
Can't wait to try this!!
Your videos are really improving. Much more concise, instructional and more about the food. Easier to follow! Great job!
Dude! What an idea to whip egg whites as the coating to keep the breading intact! Genius
"It taste like chicken"
Me, being vegan: yes cool
Him: so first add 6 egg white
Me: oh shit
I'm vegan too but try this and use vegan egg substitute
@@helenmatus1591 🤢
swap the egg with some cornstarch slurry. Or anything wet, the goal is to just get the flour to stick
aquafaba...hate to open a can just for that but you could roast the chi chi's in a spice?..maybe some of those Calabrian chilis!..which i need those seeds... or i would probably just use a plant milk w/cornstarch?
Same exact experience 😂
This looks so good...my daughter is vegetarian and doesn't eat nearly enough veggies (she eats mostly starchy foods, so maybe she's a potatotarian?). I think this will do it!
My favorite cooking channel!!!!!!!
Yum. That reminds me of 'gobi manchurian' from this place in Chicago at the Sheridan Red Line stop. It's hot, a bit sweet, onion-y, garlick-y, and crispy. Amazing.
Yes!! That is one of my favorite dishes...that’s a batter I believe but a similar idea. A place in New York called tamarind makes my favorite
I LOVE cauliflower ❤️ def gonna try this👍🏼
These look delicious!
really?
fuck no they dont! lmao
I eat meat, and the buffalo is gross, but fried cauliflower is delicious and has been around forever.
I can’t wait to try this? I’ve had meat substitute wings that have used potatoes as a base before too those are great as well
Love your content brother. Knowledgeable, great editing and delivery.
I see "BUFFALO" I hit like, even if its cauliflower :)
would hit the chicken anytime though.
@@aleksanderaleksandrov1016 yeah, but this is a nice replacement.
These were incredible! 😍 Thanks for the recipe, Stephen! 🤗
They serve this as popcorn cauliflour in a fancy restaurant in town. So delicious.
I'm not vegan any longer n I'd enjoi these beauties!!... yummmy!!...
Thanks for the recipe boo it was Good💕😊😋
That looks bomb. Gonma try it tomorrow. NICE JOB CHEF
fried cauliflower is the bomb!
This is great for meatless Monday and I'm craving buffalo wings.
Just made these tonight, great stuff!
You are amazing. GREAT vids. So many annoying presenters out there but you have IT! . Great pace, excellent info. You make me want to try every recipe. Tried your gnocchi and it was excellent. Thanks a ton for the excellent content.
Pretty sure only other video of yours I saw was the avocado grilled cheese but the fact this came up.in my recommendations I was like. Oh yea, this guy knows what hes doing
These looks soooo good going to have to try them
I actually really like fried vegetables.. very delicious
These are my favourite vegetarian snack
Wow. This looks seriously GOOD! tnx for sharing 💯👌
I was just thinking about how much I wanted this. Thanks for the recipe :)
The recipe looks great ! Very well explained ! The only reason I would no prepare this recipe is because you have to fry the cauliflower!
Love ur recipes, always different and some of them are keys to everyday meals
Just keep it going🔥
Peace and love from Italy
i love your outro every time
Wildly different approaches to a teaspoon between mustard powder and garlic powder hahah. Love the recipe
This looks AWESOME!!!!!! I love cauliflower and I love hot wings.
I’m gonna save this video for sure!
Yasss! I love your veggie recipes
Wow!! Seriously impressed
I ushally am not a fan of vegetarian or vegan dishes, but I remember my mom making this once and it truly is fire. I actually like them as much as chicken wings if not more.
Dude! I watch every single one of your vids!! Love the content.. also sometimes I imagine how hard you party the night before shooting to get those rings under your eyes. I demand an alcohol episode w/ cocktails, snacks etc.
I'm generally pretty scared to deep fry anything, but this just looks too good.
No need to be scared! Just dont fill the pot more than half way, use a thermometer, and use metal utensils (plastic melts!)
I've followed recipes in the past for this that cooked in the oven. They won't be as crispy, but you can always use the broiler to get them a bit crispier. Also if your over has convection, or you have an air fryer, it'll help a lot.
The key thing is that the temperature is correct and stays consistent and the right amount of oil.
Get an air fryer! They’re awesome! Fries up crispy with no oil!
Frying in a wok is the way to go. The tapered sides makes it almost impossible to splatter.
I love Buffalo wings but this I'll deffo have to try 😋😋
I been looking for this kind of recipe thx man
This is going to be my dinner tonight.
I “veganized “a lot of your recipes .. works..
me too
What did you use instead of egg whites?
@@madvillain9 eggs whites! so the vegan ate meat lol
Steve doesn’t try to be funny that often but when he makes a joke I always laugh my ass off
“Tastes like chicken” oooooooo k buddy! 👍👌
Looks great. Will make tomorrow
That looked great & so easy.
Amazing!!! Thanks 👍🏽👍🏽👍🏽
awesome recipe! and blue cheese sauce all day everyday
Damn! thanks for another meatless recipe
I have been making buffalo cheese sticks for a while although not vegan another option.
Love both these
make salt cured egg yolks if you don't have something to use with for right away super easy & it's a nice grated topping
Nothing like feeling included. I like it.
I made this and it doesn’t taste like chicken but it tastes amazing. Better than French fries or mozzarella sticks
Buffalo sauce is about all Frank’s is good for. Red Dot all the way babyyyyy!
the cauli wings are hot and the songs a bop
This looks just amazing
Thanks. With few simplifications it made my date more efficient ;)
gonna need that gameday plan of attack to save me like you saved me on christmas
I tried this recipe and it came out great I just had to substituted the cauliflower for chicken
"if you eat meat or you don't eat meat...you've got to give this a try" absolutely, man
Wow, looks so yummy!
made this before it is great
Dang... You're killing me. Gotsta make these.
i wouldnt say this is like chicken lol but id choose this at a big game any day over fried chicken. id feel so much less in pain the morning after
If you're vegan, Goddess dressing is a great substitute for blue cheese dressing.
You’re the man!
I recommend leaving the blue cheese in the freezer for an hour and then grating it in the sauce. I learned that from Chef John, it's a lot easier and ensures better spread of the cheese.
This is what I do but put it in a food processor. Basically powders it and distribution is perfect. That being said, I also throw some of the big chunks in because I like to get them once in awhile.
Personally, I like the chunks and flavor contrasts in the Blue Cheese dressing (creamy vs the Blue Cheese chunks) against the Buffalo Sauce - but hey, to each their own 😊
@@suzannes5888 it's like striking gold when you get the BIG nugget haha
@@suzannes5888 Why not both? Grate 80% and then crumble the rest. ;)
I can’t wait to make this!
Awesome!!!🙂🙂
'perfect snack for someone who doesn't eat meats'
**coats in egg whites** lol
OMG YES😂😂 I just made a comment about this and was hoping to find someone else who thought the same.
@@cassieclover99 great minds think alike 😂
@@Driaan seriously, so true😌
Eggs are not meat. Your choice to be vegan is different from my choice to not eat meat. Next you'll be complaining about milk in a recipe with no meat.
Yeeezus took me of guard 😂
Looks great. One question, so for each batch we shud start at 325 and raise to 350, and then wait for it to drop to 325 for the next batch. Won't it take a ridonculous amount of time for a pot of oil to come down in temp 25 degrees?
Got a vegan buddy, some slight modifications and I can make this for him when he comes over. Looks bomb too. I'm down with the veggies..
I made them. They're fantastic, I'd say 1 cauliflower head feeds 4 hungry men
what if i dont have corn starch? any advise to make using just flour just as crispy?