Seafood platter at a trendy new place - L' Ocean Bleu

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  • เผยแพร่เมื่อ 4 ก.ค. 2024
  • L 'Ocean Bleu just opened in Trou Aux Biches so we had to check it out. Wow, trendy décor, an incredible chef and a reasonably priced menu. The seafood platter for two was amazing as were the starters, those dim sum are homemade and the best we have ever eaten. Will definitely be back for more, we tried the pink bun chicken burger but need to try the black bun lamb one.
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    0:00 Let's eat
    1:30 Twin Riki
    3:50 Best dumplings
    7:14 That is wild
    10:03 Flame-grilled chicken
    13:41 The chef
    18:33 The king of seafood
    22:09 Shrimp brains
    23:58 The menu
    Thanks for watching

ความคิดเห็น • 49

  • @funyman791
    @funyman791 2 ปีที่แล้ว +4

    This Chef did everything right. Thermometer checking the doneness of the chicken. Wow.
    I will definitely visit this restaurant. Amazing food

  • @nirvanaramdin9811
    @nirvanaramdin9811 ปีที่แล้ว +1

    Amazing food guys. I think it's a perfect idea to show the menu reflecting costs at the end as that Wil definitely help planning travellers

  • @jaazkhan9787
    @jaazkhan9787 ปีที่แล้ว +1

    I want to pack my luggage and move to Mauritius now you guys makes me jealous 😩 how lucky you are to live in such a beautiful place absolutely paradise ✨ ❤

  • @Vacoas62
    @Vacoas62 2 ปีที่แล้ว +1

    Thanks Bryan and Riki for showing the prices at ocean blue restaurant 👍

  • @alanmaingard7126
    @alanmaingard7126 2 ปีที่แล้ว +2

    The food looks incredible! We could smell it! Definitely a must do next time! Great video guys - you bring us joy! Love people’s faces! Sans masks!!!! Smile on 😃

  • @sheilaa90
    @sheilaa90 2 ปีที่แล้ว +1

    Wow beautiful seafood platter.

  • @patricevitry9383
    @patricevitry9383 2 ปีที่แล้ว +2

    Very nice. I’ll love to visit next time.

  • @vanessaramjeeawon
    @vanessaramjeeawon 2 ปีที่แล้ว +3

    Wooow amazing
    Good work chef👌

  • @JohnSmith-el5mo
    @JohnSmith-el5mo 2 ปีที่แล้ว +1

    Amazing chef.

  • @elainebarnard8186
    @elainebarnard8186 2 ปีที่แล้ว +1

    Looks yumm 👋🍹😁

  • @ss-if6ns
    @ss-if6ns 2 ปีที่แล้ว +1

    Will definitely go there next time we are in Mauritius!

  • @974titoine2
    @974titoine2 2 ปีที่แล้ว +1

    Bonjour, combien pour le plat de fruit de mer (homard, langouste, poisson, moules...)merci, c'est un délice vous voir manger!

  • @mashoodwo0mur16
    @mashoodwo0mur16 2 ปีที่แล้ว +1

    Congrat your are in defimedia this means that U are doing a great job

  • @Vacoas62
    @Vacoas62 2 ปีที่แล้ว +1

    Bryan is possible to give us the price for the seafood platter at ocean blue restaurant thanks

  • @budreesaraswatee4246
    @budreesaraswatee4246 2 ปีที่แล้ว +1

    sea foods is tasty🐠

  • @misasaks
    @misasaks 2 ปีที่แล้ว +1

    Where you have MASK?

  • @jonathandeguardia7601
    @jonathandeguardia7601 2 ปีที่แล้ว +1

    Go and try Nina’s crêperie! Best chicken burger and fries by far. Trust me I’m Mauritian !

  • @christianaujeet2315
    @christianaujeet2315 2 ปีที่แล้ว +2

    BRYAN AND RIKKI YOU MUST TRY ORIGINALE CARRY CAMARON THE KING SIZE CAMARON LA RIVIÈRE !!!!i heard of it its seems the best over the world with faratas and dhool-pouris!!!we called it rosenberghii and the tiger one...

    • @BryanDiscoversWorld
      @BryanDiscoversWorld  2 ปีที่แล้ว +1

      I will have to try that, thank you for the suggestion

  • @974titoine2
    @974titoine2 2 ปีที่แล้ว +1

    hummm! ok 1500 roupies, merci

  • @keshav7428
    @keshav7428 2 ปีที่แล้ว +1

    OMG Blasphemy! The cheese should surely go on top of the chicken so it melts on top of it.

    • @BryanDiscoversWorld
      @BryanDiscoversWorld  2 ปีที่แล้ว +1

      wow, i didn't even notice if he put cheese on, I will have to go back and check

    • @patricevitry9383
      @patricevitry9383 2 ปีที่แล้ว +1

      Actually the cheese stops the bottom bun getting soggy.

    • @keshav7428
      @keshav7428 2 ปีที่แล้ว +1

      @@patricevitry9383 No the bun is toasted so that it doesn’t get soggy. Cheese always on top.

  • @keshav7428
    @keshav7428 2 ปีที่แล้ว +1

    The grill width is too large. I was getting anxiety in case the prawns fell through the gap 😌😌😌😌

  • @veroniquelennon6246
    @veroniquelennon6246 2 ปีที่แล้ว +1

    Hope you paid for the food as all of these places are struggling at the moment.

  • @myman5313
    @myman5313 2 ปีที่แล้ว +1

    Please leave some food for Mauritians. They look skinny since you move ro Mauriitius. Maybe it is a good thing.

    • @BryanDiscoversWorld
      @BryanDiscoversWorld  2 ปีที่แล้ว

      The Bryan and Riki diet, The USA is begging us to visit.

    • @myman5313
      @myman5313 2 ปีที่แล้ว +1

      @@BryanDiscoversWorld Did you invent the extra cheese chilli cheese burger with buttered bacon and more cheese fried in lard? Yum!

  • @reetish3437
    @reetish3437 2 ปีที่แล้ว +1

    1500 a platter?