How to cook Yi Mein (yee mee / 伊面) - Cantonese noodles recipe

[@abigalegraves9592]

Th or look very good I love trying new dishes thanks for sharing

[@ajl8615]

Thanks so much for showing us Yi Min because I like it so much! 🤗😋👍🙏🎊

[@pushpadevi7558]

Wow look good. Well explain

[@NinoAndrei-tt5lg]

I simply love cantonese food ! Thanks for the demo Chef KP Kwan !😊

[@sophiarevel6952]

Simply, tasty food is for me. Thank you for sharing.

[@maryjemisonMaryjay1936]

Love Asian recipes ❤❤

[@lovetravelfood]

This is a good meal. Thanks 👍

[@MMSugranyes]

I just love Asian food. ❤️

[@norliahnasir2252]

That looks yummy. Will certainly try it 😅

[@sabinamock4799]

Thank you!

[@LeedonLee]

❤🎉

[@ajl8615]

You can actually just use the dry egg noodles not the already deep fried version.

[@cesarfong8827]

Too much salt. Saltiness from oyster sauce and soy sauce are good enough.