I am making this right now,me and my family love this recipe!! Thank y'all so much for sharing this and I really enjoy watching the video!!! Thank y'all again and hope y'all have a Blessed Thanksgiving 🙏🙏
Cris, you are so funny...hunting for salt that was right in front of you. 😂🤣 Exactly the kind of thing I would do!😉 So happy Tom is doing so well, praise The Lord! This recipe looks AWESOME!!!!! My husband told me to order the Ninja Foodi if I want it but I'm going to wait a little longer. Never know if a little GOODe Elf might give one away some day 😉🎁 Love you guys and the Crock Posse!❤
You two are fun to watch! Love cabbage. Will try this. I use soy sauce on my cabbage rather than salt. Gives a good flavor. I love to fry my cabbage with onion. Brings out sweetness of cabbage.
I do this with beef, sage, onion and red pepper flakes (omit the butter). Love you guys. You still look exactly like my oldest son, my daughter sent him your link and told him I found his twin.
Am making this right now, do you know why the Foodi took 13 minutes for the red pin to come up and another 5 minutes before the spinning stopped and the timer started. I'm really hoping nothing is overcooked. But it smells awesome!!!
Hey Mike and Chris I am going to try that but I am going to use backgrounds and ribs we just killed Hogs. So mine is going to be fresh real fresh I'm going to try that that looks good I want my keys eating I'm starving to death now but we killed home December 5th we got everything done today sausage and all that good stuff so yes I am going to try that
I am making this right now,me and my family love this recipe!! Thank y'all so much for sharing this and I really enjoy watching the video!!! Thank y'all again and hope y'all have a Blessed Thanksgiving 🙏🙏
Yum! Trying this in my Foodi and maybe add a big onion and bake up a skillet of cornbread!
Just made this.... AMAZING FLAVOR... i did the whole bacon thing as well..... it was awesome... thanks for the video
I don't have one yet but LOVE the Ninja Foodi videos.
really enjoy you both, keep it up, thanks
Cris, you are so funny...hunting for salt that was right in front of you. 😂🤣 Exactly the kind of thing I would do!😉 So happy Tom is doing so well, praise The Lord! This recipe looks AWESOME!!!!! My husband told me to order the Ninja Foodi if I want it but I'm going to wait a little longer. Never know if a little GOODe Elf might give one away some day 😉🎁 Love you guys and the Crock Posse!❤
You two are fun to watch! Love cabbage. Will try this. I use soy sauce on my cabbage rather than salt. Gives a good flavor. I love to fry my cabbage with onion. Brings out sweetness of cabbage.
I do this with beef, sage, onion and red pepper flakes (omit the butter). Love you guys. You still look exactly like my oldest son, my daughter sent him your link and told him I found his twin.
Yum! Looks wonderful!
I have got to try this!
Looks so good! I'm going to add apple slices! Or apple juice with the stock?
How long would you cook it for if you added about a pound of small red potatoes?
Am making this right now, do you know why the Foodi took 13 minutes for the red pin to come up and another 5 minutes before the spinning stopped and the timer started. I'm really hoping nothing is overcooked. But it smells awesome!!!
Hey Mike and Chris I am going to try that but I am going to use backgrounds and ribs we just killed Hogs. So mine is going to be fresh real fresh I'm going to try that that looks good I want my keys eating I'm starving to death now but we killed home December 5th we got everything done today sausage and all that good stuff so yes I am going to try that
Too funny...love my foodi