Im following along with your recipe right now! I'm making pork chops for my father this Father's Day. I hope this turns out amazing! Happy Father's day to everyone out there!😊
I just found this channel and am doing the pork chops tonight!. What’s the deal with the metal tongs…? He mentioned a prior video but haven’t seen anything on it yet. TIA!
Thank you so much for that great too cook bone in pork chops. They came out so done and juicy my boyfriend ate all of it. Again thank you and looking forward too more videos.
i found the best way to get them crispy is one envelope of ranch mix, 1 teaspoon paprika, 1 teaspoon dried parsley for 1.5 pounds of boneless chops. before I rubbed the dry seasoning on, I used olive oil to pat on the chops. They were delicios!
For low carb breading coconut flakes is a perfect choice to make breaded food. I wisk eggs and then I put whatever I want to bread in the egg-bath first and then I turn it very well in coconut flakes. You can put the seasoning on the protein you choose directly or mix it with the coconut. Sometimes I turn my protein of choice in flour with whatever seasoning I want first, then a egg-bath and then down in the coconut and it works great to fry it in the air fryer on the rack. I usually don’t put any oil or other fat on the food I’m breading but you could definitely use some PAM-spray for example, but spray from a far distance then, because otherwise you either will blow away the coconut-breading or then it will be to fat and won’t get fresh and crispy. The other alternative I use frequently, and REALLY recommend is a breading called Panko. That is a Japanese breadcrumb that makes everything you fry become really crispy and so fresh (especially fish, shrimps, chicken). In this choice you can also choose to turn your (in this case) Pork-chops first in seasoned flour, and then you do the egg bath and then last turn it very well in the Panko (with or without seasoning.) No fat needed but you can do the same thing as with the coconut if you think you need it and then you simply put it on the rack or if you’re frying in oil - be careful - just let it slide down in the oil but I really prefer the air fryer, way less fat and pork-chops does already have enough fat in them so no extra fat is really needed. I hope that this helped you guys out!
Got my Foodi last night. Thawing some chops for tonight. Going to try it. See if it's better than my Philips drawer style AF. Sure will be easier to clean. Thanks.
Lawry's now has a Seasoned Salt and Pepper together (has a black cap instead of red.) VERY GOOD if you like a little pepper on things. ALos try a new twist with some oregano for a Mediterranean style chop.
This was the first recipe I tried in a Ninja Foodi ever and it was DELICIOUS and spot on!
Im following along with your recipe right now! I'm making pork chops for my father this Father's Day. I hope this turns out amazing! Happy Father's day to everyone out there!😊
Just got done cooking 16 pork chops and all turned out great. Will be looking for more of your videos. Easy, simple and taste great!!!
How did you lay 16 chops in the ninjafoodi?
I just found this channel and am doing the pork chops tonight!. What’s the deal with the metal tongs…? He mentioned a prior video but haven’t seen anything on it yet. TIA!
Simple recipes are best...my favorite kind!! These look simply DELICIOUS!! Love you guys and the Crock Posse!❤
Thank you so much for that great too cook bone in pork chops. They came out so done and juicy my boyfriend ate all of it. Again thank you and looking forward too more videos.
Late in the Ninja Foodi Game! Came here cuz I wanna cook some chops!
Easy enough, gonna try tonight....
Thanks!
Corn Flake Crumbs are delicious on Pork Chops or Chicken. Try it, you'll like it! Love your videos Mikey!
Most excellent results😊
Hopefully you have discovered Panko breadcrumbs. So crisp and light, great on pork, chicken etc. Great recipe. Thank you for sharing.
We love the ninja foodie recipes thanks for posting these...
i found the best way to get them crispy is one envelope of ranch mix, 1 teaspoon paprika, 1 teaspoon dried parsley for 1.5 pounds of boneless chops. before I rubbed the dry seasoning on, I used olive oil to pat on the chops. They were delicios!
For low carb breading coconut flakes is a perfect choice to make breaded food. I wisk eggs and then I put whatever I want to bread in the egg-bath first and then I turn it very well in coconut flakes. You can put the seasoning on the protein you choose directly or mix it with the coconut. Sometimes I turn my protein of choice in flour with whatever seasoning I want first, then a egg-bath and then down in the coconut and it works great to fry it in the air fryer on the rack. I usually don’t put any oil or other fat on the food I’m breading but you could definitely use some PAM-spray for example, but spray from a far distance then, because otherwise you either will blow away the coconut-breading or then it will be to fat and won’t get fresh and crispy.
The other alternative I use frequently, and REALLY recommend is a breading called Panko. That is a Japanese breadcrumb that makes everything you fry become really crispy and so fresh (especially fish, shrimps, chicken). In this choice you can also choose to turn your (in this case) Pork-chops first in seasoned flour, and then you do the egg bath and then last turn it very well in the Panko (with or without seasoning.) No fat needed but you can do the same thing as with the coconut if you think you need it and then you simply put it on the rack or if you’re frying in oil - be careful - just let it slide down in the oil but I really prefer the air fryer, way less fat and pork-chops does already have enough fat in them so no extra fat is really needed.
I hope that this helped you guys out!
❤nice presentation
I love your commentary! And your moomoo Where did your wife get that!? Lol
“FOOOOOODI FRIDAYYYY” is definitely a phrase I’m stealing
Got my Foodi last night. Thawing some chops for tonight. Going to try it. See if it's better than my Philips drawer style AF. Sure will be easier to clean. Thanks.
I did this yesterday they were great thank you
“Flip the pig” LMAO”. Thanks for the videos.
My best friends wife used Ritz crackers on chicken. It was really good!
Thanks Friend Its what for dinner pork chops. New Subscriber.
Fantastic video. Thank you!
Lawry's now has a Seasoned Salt and Pepper together (has a black cap instead of red.) VERY GOOD if you like a little pepper on things. ALos try a new twist with some oregano for a Mediterranean style chop.
looks good...loved how you tried to talk like your wife...lol
I love that apron!!!!!!!
Your Awesome!! Thank You ❣️
Thank you.
Should I not add any oil then first time doing this
The Ninja Foodie book says to add 1/2 cup water. Did you add water?
You don't lock juices with pressure cooking before air Crispin?
Air fried is what I Experience every year. Pale-faced that's what they called us back in the day.
Know & and I was young like that, my Grandmother meant everything to me ...
Thanks!
Looks yummy!
Does anyone know if it’s necessary to preheat?
I use almond flour when doing low carb. Just have to be careful how much you use.
Oh man I just tried this mmmmmmmmmmm good 😌
Mmm good
For a crisper batter, many homemade chefs will add a small measure of baking 'SODA', not powder.
Yes, learning that sliced meats covered in baking soda comes out a little crispy when fried in a wok.....
Was it too salty since it is pork?
is the time the same if the chops are frozen?
add time
Looken Good
Your too cute, funny! What are you holding?
Try corn starch
Brother from a nother mother thats what im talking bout
making this tonight with potatoes
Yuuuummm!😋🤗
That looks so good Mikey but I've not got an air fryer. So when I ever get me one I'm going to do that cause you are starving me to death
Same here, Shelia! LOL
#GoColts during the next season🙃
Damn I was excited till he opened the top my new ninja doesn't open on top or have a metal rack
I'm gonna try this tonight! I screwed up with salt and pork
Can you use this recipe on a frozen pork chop?
Are you sure your wife didn't hide them on you Mikey. 😂
LOL
Don't have air crisp either .... TY though
Chef no tell, & I no tell...
Abu was this Lady, I used to DJ @ SBU... She was dynamite in a small package.
Cut them so we could see the meat
Pork rinds? You are putting pork on your pork!
Likely as not you would get more hits if you turn your foodi around where we can see it. How do we know it is a ninja foodi! Sorry but you messed up!
Add water !!!!! never cook without water.
No water for air crisp, only when pressure cooking
Noooo Water for AIR CRISP MODE.