hearing how Takada-san feels when sharpening his blades was very moving. my respect and admiration for his work has increased so much from this video. had the chance to visit his workshop back in July, one of the nicest people i've ever met. hope to be able to visit him again sometime in the future. thank you Ivan/Yuka for this amazing video.
I can't express how much I love watching your videos and hearing your interviews and discussions with other artists. If I were there in Japan, I could just sit and watch you work all day.
Another great video! During your conversation you mentioned how different it is sharpening Honyaki vs San Mai. That would make a for a very interesting video as I have never heard anybody speak on the topic.
The person this blade is made for does not use a pinch grip and only holds the handle when using so this type of spine would not pose an issue when using.
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hearing how Takada-san feels when sharpening his blades was very moving. my respect and admiration for his work has increased so much from this video.
had the chance to visit his workshop back in July, one of the nicest people i've ever met. hope to be able to visit him again sometime in the future. thank you Ivan/Yuka for this amazing video.
Proud owner of a Takada no Hamono Sujihiki 🔥🔥 great video
I can't express how much I love watching your videos and hearing your interviews and discussions with other artists. If I were there in Japan, I could just sit and watch you work all day.
Thank you so much for the support it gives us the motivation and confidence to keep making and improving our work!
Thank you for making this video. It’s nice to see and hear Mitsuaki Takada again! One of my favourite people in this world (his wife too!).
Really enjoyed this conversation!
Thank you for making these videos! Im sure there is a lot of work involved and we all appreciate it!
Thanks for your video 🙏
Great video, and great english skills :)
Awesome!
❤❤❤🥷🥷🥷 Nice conversation. All good to you and Mr. Takada. Greetings from Poland
What an amazing video Ivan, thanks to share your friendship with Mitsuaki san
Another great video! During your conversation you mentioned how different it is sharpening Honyaki vs San Mai. That would make a for a very interesting video as I have never heard anybody speak on the topic.
Thank you ! Yes it’s a very interesting and deep topic would definitely be an interesting conversation with another sharpener.
❤❤❤🥰☀️🥰💖💖💖 14:11 Arigato Goshimashda
I really like the aesthetic of Katana style mune but I wonder how comfortable it will be to use with the hard edge.
The person this blade is made for does not use a pinch grip and only holds the handle when using so this type of spine would not pose an issue when using.
Hello, what is the address of Takada's San shop? Can we purchase his knives onsite?
Hi you can message to Takada on Instagram for the details!
What’s with the green water? It looks radioactive 😛.
lol! Yes it’s actually to prevent rust during the sharpening process
@@ivanyuka-japan, из чего состоит эта жидкость?