EXQUISITE Japanese knives made by the same family for 120 years

This Japanese blacksmith has been making Exquisite Japanese knives for 120 years! This father son duo is currently smithing Japanese knives in Oita prefecture, take a look at their expert craftsmanship!
🏠 Shop Name: Nakamura Hamono
📍Location: Oita Prefecture
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00:31 Intro
02:11 120 Years of Blacksmithing
04:11 A Blacksmith's Wife Knife Work
06:27 A 3rd Generation Blacksmith
07:17 The Heat Cannot Beat Him!
08:17 Carefully Engraving the Blade
09:28 Handmade Tool
10:04 Born a Blacksmith's Son
11:41 Finishing Touches
12:43 Service of our channel
#blacksmith #japaneseknife #knife

[@Japanesefoodcraftsman]

Get Nakamura Hamono knives at our online shop! 🎉🛍🎁shop.japanese-food-craftsman.com/products/nakamura-hamono

[@ToddAndelin]

This blacksmith is actually doing a great service to mankind by being honest and making quality things im buying one knife right now.

[@kanuka2825]

I've just done the same!

[@fansizhe9997]

Amazing skills, and a wonderful family!!!👍👏🏻👏🏻😍😍😍

[@eecorr]

That's a wonderful family business, thank you for sharing!

[@Japanesefoodcraftsman]

Thanks for watching!

[@MikeMiguelPimentel]

Interesting and beautiful knives you guys are making

[@Japanesefoodcraftsman]

Thank you! You can check them out in more detail here: shop.japanese-food-craftsman.com/collections/knives/products/nakamura-hamono

[@VimeuxDorian-bp9jk]

Merci pour le partage ...👍☺

[@alexgreis]

Very beautiful.

[@HuiWernPhang]

Skillful master they really know how to make a unique knives handmade always the best 🙀💖💖💖😻👍

[@TheCyberMantis]

Very impressive work! Thanks for the video! 😇🙏🏼

[@Japanesefoodcraftsman]

Thanks for watching!

[@メダル収集人]

欲しくなりました😊

[@TheVas1968]

grasias por conportir

[@laforgeduronin1597]

Very nice

[@Cookerab]

Every knife in that house is probably a good steel and razor sharp at all times.

[@QueensStandUp]

Very reasonably priced for a hand made knife forged from Hitachi Aogami

[@kuritamobiletruth]

prestigious japanese knives like this are with high quality and experiensive. so they are mainly used by professional chefs in japan.

[@mofornr8170]

I will be in the Niigata, Nagano and Gunma regions in August. Do you know of any addresses of traditional blacksmiths in these regions? I would like to purchase a knife for my Japanese knife collection. Thank you very much.

[@西本陽一郎]

初めて見る形(峰の部分が少し反っている)の和包丁でした。
大分の鍛冶屋さんのようですが、大分はあのような形の和包丁が多いんですかね?

[@SuperChodot]

I'm not prepare for "let's dig in" 😂

[@spinncook7402]

What is the name of the family shop?

[@Japanesefoodcraftsman]

Nakamura Hamono! You can find their story and knives here: shop.japanese-food-craftsman.com/products/nakamura-hamono

[@chaiwatpotichanid]

ตรงจุดตลาดต่างกันตรงไหน😮ในประเทศต่างประเทศ😮สินค้าทั้งหมดจากร้านค้าในประเทศผลิตเอง🏭ต่างที่คนๆเดียวทำกับหลายๆคนทำได้เท่ากันปะ..(จำนวนต่าง🔪)เงินต่างแค่นี้😮แต่อายุ😮😮😮😮😮คมนะปั้มแผ่นเหล็กเจียคมเหมือนๆกัน

[@葉素梅-u6r]

👍👍👍 請問你們的店位在日本哪裡

[@SenriganA]

Ｉ think Ｏita prefecture.
Ｎakamura hamono.

[@SenriganA]

大分県