You sir have the BEST FD channel EVER! You deserve massive subs. I’m sure they’ll start finding your channel soon. Not too many out there. Thanks JIB for all you’re doing! ❤️
Hello John Like what your doing Point: can you post how much liquid it takes to rehydrates a piece or a cup of something...I look at other sites and no one is doing that as far as I can see
Hi John, I just found you today,nice video. Thank you...question, can you put the pink molds into the freeze drier? I have come rectangle shaped molds like these I have made soap in.
They are made to withstand the temperatures of the freeze dryer however I would think it would take forever because the only surface exposed to release moisture is the top. I would recommend freezing and removing from mold before putting in the freeze dryer
Hey, John! Really good video. Appreciate you! New subscriber here. Will be watching all of your old and new videos. I like your small stainless trays. Would you mind sharing where I can get some? Thank you 🌺
Welcome aboard! here is my Amazon affiliate link to them. i do earn a small percentage of qualifying purchases. This helps my channel tremendously. amzn.to/3Jzl8bU
Just discovered your channel today. I love this concept, but it m wondering if it would work with home made ingredients? -specifically the Greek yogurt with added strawberries, or homemade cake (I have allergies to a lot of ingredients in store bought items).
Thank you for your comment. I am reluctant to give time's for several reasons. Your strawberries may have more moisture then mine... your humidity may be different. I work all day so often add 12 hours... if I give time's and someone runs for that amount of time but their product is not dry and the later eat it and get sick.... am I liable? The real answer to your question is run till it is dry. Sorry I hope this helps
Which molds did u get?
For these I used the square molds, Here is my affiliate link: amzn.to/31QcdhB
@@JohnInBibs Thanks, I found them☺️
You sir have the BEST FD channel EVER! You deserve massive subs. I’m sure they’ll start finding your channel soon. Not too many out there. Thanks JIB for all you’re doing! ❤️
Thank you!
Thank you so much. I got my freeze dryer less than two weeks ago. This was the first dessert I made. They are amazing!
This looks yummy! Thank you for the video.
Your desserts are genius! Thank you for posting them.
Thank you for watching
Thank you for your content. Its an inspiration to say the least.
Thank you for watching
We've made these, they are the best. Thanks John!
Fantastic
Mmmmmmm these look so good.. another recipe I’ll have to do! So many awesome ideas you have!
Hello John Like what your doing Point: can you post how much liquid it takes to rehydrates a piece or a cup of something...I look at other sites and no one is doing that as far as
I can see
Thank you, I will definitely try to do that.
Hi John, I just found you today,nice video. Thank you...question, can you put the pink molds into the freeze drier? I have come rectangle shaped molds like these I have made soap in.
They are made to withstand the temperatures of the freeze dryer however I would think it would take forever because the only surface exposed to release moisture is the top. I would recommend freezing and removing from mold before putting in the freeze dryer
@@JohnInBibs makes perfect sense,thank you.
Hey, John! Really good video. Appreciate you! New subscriber here. Will be watching all of your old and new videos.
I like your small stainless trays. Would you mind sharing where I can get some? Thank you 🌺
Welcome aboard! here is my Amazon affiliate link to them. i do earn a small percentage of qualifying purchases. This helps my channel tremendously. amzn.to/3Jzl8bU
Just discovered your channel today. I love this concept, but it m wondering if it would work with home made ingredients? -specifically the Greek yogurt with added strawberries, or homemade cake (I have allergies to a lot of ingredients in store bought items).
I think those would work perfectly! You might even get better results (if that is possible, these were fantastic)
Can you tell us the run times on your freeze drying cycles Thanks
Thank you for your comment. I am reluctant to give time's for several reasons. Your strawberries may have more moisture then mine... your humidity may be different. I work all day so often add 12 hours... if I give time's and someone runs for that amount of time but their product is not dry and the later eat it and get sick.... am I liable? The real answer to your question is run till it is dry. Sorry I hope this helps
Do you get your molds from Amazon?
yes
Have you ever freeze dryed fresh ground coffee like buy a can of coffee pour it straight on trays freeze it the dry it as a powder
Sorry I haven't
where did you get your half trays
Amazon, here is my affiliate link: amzn.to/31csnRT
Could you use real whipped cream instead of cool whip? I have allergies
Did you try rehydrating this or just eat it dry?
These delicious treats are made to eat dry
Help to know where you got your molds
Link is in the pinned comment. I will add it to the description as well.