It looks great but I notice that Koreans like a lot of whipped cream. There was a Korean bakery near me and it shut down within a year. The bakery was good but most north americans just aren't into all that whipped cream. Not enough flavour. But the fresh fruit stuff was very nice and I do miss that.
Italy. "Pan d'oro" mean "golden bread" or literally "bread of gold". However, in Italy, I've only seen the bread plain, so without the chestnuts, powdered sugar, and whipped cream. The people at this restaurant must have added those things.
@@chiaraippoliti There are also steps missing or not done fully, when I saw the cross-section (after 18:30) I can see the texture of these mini pandoro would be quite soft, but not as spongy soft and fluffy as ones I have had (the fluffy texture won't be there in any case, the gluten strands on these are fairly short).
I like what you guys made here but the only thing I disliked was everyone wasn't wearing gloves. Everyone working there should have gloves on at all times.
Did the video got changed? I saw most people are wearing gloves. I never make pandoro but I do bake brioches and twice a year, pannetone. I prefer handling these enriched dough with gloves as they can be quite sticky and I hate cleaning flour from under my nails.
![How to make Cherry Blossom Chocolate, Busan, South Korea - Korean Food [ASMR]](http://i.ytimg.com/vi/JQKgTnukx7Q/mqdefault.jpg)
![How to make Cherry Blossom Chocolate, Busan, South Korea - Korean Food [ASMR]](/img/tr.png)
물 대신 얼음이라~ 손이 많이가네요
반죽과정 만들수 있어 영상내내 쉽게 이해가네요. 공주 밤팡도르 👍
Canada here. I love watching your videos. Excellent sub titles.
Oh my, it's loaded with delicious chestnuts. Get in my belly!!!! 🤤
That looks sooooo good 😁 I love these videos thank you so much for Sharing
What’s the purpose for ice, I’m so curious
Es un delicioso ya se me antojo comer todas sin parar 😋😋😋😋 ¿Cómo se llama el ingrediente blanco que pano?💞💞💞💞💞
Ni idea pero se ve muy rico xD
Parece azúcar glass
12:46 Yummy Yummy 😋😋😋
Sooo jealous! We have no bakery like that where I live.
Looking good
That looks very nice thank you for sharing 👍👍
Straordinario siete bravissimi
the cake maker is very patient ....
Oh,my God!!! You're an artist!!
Stop saying omg Please. Be respectful specialy to the Highest
Looks really super amazing
It looks great but I notice that Koreans like a lot of whipped cream. There was a Korean bakery near me and it shut down within a year. The bakery was good but most north americans just aren't into all that whipped cream. Not enough flavour.
But the fresh fruit stuff was very nice and I do miss that.
Which country's bread is this? It looks very unique and delicious.
Italy. "Pan d'oro" mean "golden bread" or literally "bread of gold". However, in Italy, I've only seen the bread plain, so without the chestnuts, powdered sugar, and whipped cream. The people at this restaurant must have added those things.
@@chiaraippoliti There are also steps missing or not done fully, when I saw the cross-section (after 18:30) I can see the texture of these mini pandoro would be quite soft, but not as spongy soft and fluffy as ones I have had (the fluffy texture won't be there in any case, the gluten strands on these are fairly short).
너무맛나보여요 ~~♡♡
hola me encantan tus video
Maravilhoso🤩😋😍😍😍😍😍
😋 Yummy.
Delicious 😋😋😋❣️❣️❣️❣️
😍😍😍😍💙
😍😍😍😍
Certified Gold!!!!!
انتو تكتبو في النتجات بي خطا زي زبده كتبت انه بيض والبيض كتبت زبده ارجو تركيز في مقطع
😍😘🤤👍
I could never work there because I'd eat all the chestnuts.
얼음은 왜 넣는건가요?
Çok fazla tereyağ ve kalori var bu çöreklerde, bunları yiyip nasıl kilo almıyorsunuz bize de anlatın lütfeeennnn
👏👏👏
🇹🇷🇹🇷🇹🇷
🇮🇷💪
😄😄😄😀😈😘😘
I like what you guys made here but the only thing I disliked was everyone wasn't wearing gloves. Everyone working there should have gloves on at all times.
When you working with dough. its hard to wear gloves. You should try. See if it easy or not
Once the bread is baked, all germs are gone. If you're this picky, don't ever eat at a restaurant or eat processed food ever again. LOL
Did the video got changed? I saw most people are wearing gloves. I never make pandoro but I do bake brioches and twice a year, pannetone. I prefer handling these enriched dough with gloves as they can be quite sticky and I hate cleaning flour from under my nails.
판도르 아님?
Son avaros con las nueces eh