You'll never fry courgettes l baked courgettes again # 164

Baked Zucchini is a simple, light and tasty side dish! One of those quick-to-make courgette recipes with very few ingredients! These are courgettes baked in the oven for just a few minutes and then gratinated with breadcrumbs, fragrant herbs and extra virgin olive oil; which makes the baked courgettes crispy, golden and super tasty!!! A unique delicacy ready in less than 40 minutes on the table!
Ingredients:
- 3 courgettes
- 200 g mozzarella cubes
- 150 g breadcrumbs
- 100 g cooked ham
- 2 cloves of garlic, finely chopped
- Fresh parsley, chopped
- olive oil
- Salt and pepper, to taste
- Sweet paprika (optional)
Instructions:
1. Preheat the oven to 185°C (350°F) 40 minutes
2. Arrange the courgette slices on a baking tray.
3. Spread the mozzarella cubes and cooked ham strips evenly over the courgette slices.
Sprinkle the crumbled breadcrumbs over the ingredients in the baking tray. This will give a crunchy texture to the preparation.
5. Drizzle a little olive oil over the courgettes, mozzarella, ham and breadcrumbs. Add salt and pepper to taste.
6. Bake in the preheated oven and bake for about 20-25 minutes or until the courgettes are tender and the cheese has melted and starts to brown.
7. Before serving, you can garnish with some chopped fresh parsley for a more attractive presentation (this part is optional).
This version of baked courgettes with added breadcrumbs will give a crispy and tasty touch to the dish. Enjoy!
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Harika👍👍