I love that you included the footage of the circles and ribbon not working out. Then sharing how you fixed that. So many TH-camrs don’t share when it goes wrong 😑 Thanks for being real 😉
Omg, I was so lost when you started cutting the bow.... I was WTH.... Then when you started folding it and it came together.... I was Oh WOW! Dude that is so much easier and perfect looking then what I do.... And makes sense when you see the finished bow. And aweeee. I love this cake. So sweet, but elegant, just makes ya wanna snuggle with a cute little baby lol. As always a very awesome cake. Thanks for sharing it with us.
@@KarolynsKakes Yeah a bit weird, but is so much easier then what I did. I did one stripe same width, brought the ends in to meet in the middle, then wrapped another piece all the way around the center, glueing together with water, flipped it over so the seem was under the bow. And push and scrunched it to make the bow shape. So bulky, and by the time you press up to the cake, the center was always off, pushed out, because it was so thick.
It is so hard piping words, I like how you had a print out and traced it, I will definitely have to try that next time. Love your videos they are so helpful 😊
So lovely in its simplicity. I say that because it has fewer components than some of your designs. That does not mean it was easy to make and I can guarantee I could not replicate it.
Wow! This is gorgeous and if no one has told you how helpful these videos are lately I will say THANK YOU for sharing your knowledge. I have struggled many times trying to figure out how to make decorations and now I just think how would Karolyn do it? Lol!!
So regal looking in purple 💜. I love when you show us things don't always go as planned. Even for someone with as much expertise as you. It makes me not want to give up when things don't always go my way. Thank you for sharing and keep on caking 💜. How can I DM you about homes for rent or anything at this point? Thanks neighbor. 😊🙏
You're welcome honey! I'm not sure how to find any homes, you may want to check with a realtor. I don't do that anymore, so I don't have access to the system.
Wow, your cakes are just beautiful and clean. I love learning from you. You could benefit from a tilting turn table it will help you when you get in those difficult positions, Thank you for every single video🎉🎉🎉😉 YOU ARE A PRO👍
Thank you so much for willing to be a support for some of us in the baking and decorating world. I love your technique and how well and easy you explain.
I explain measuring and printing out lettering in the beginning of this video. The rest of the video is a fondant technique, not a buttercream transfer. th-cam.com/video/82mn2-pf6kc/w-d-xo.html
Hi Karolyn, this cake looks simply elegant and beautiful. I love your tutorials, I learn so much from you, even your mistakes. Thanks for keeping it real and showing how to fix things. Question: Do you use your modified cake recipe when making a devils food cake? I didn't like the way mine turned out, it didn't have the flavor burst like the vanilla. Any thoughts or help would be greatly appreciated 😃 PS. I would love to see how you do your chocolate butter cream as well. Thanks in advance and happy baking!! 😁
It's not really how many tiers, but how detailed it is. I've decorated a simple 2 tiered cake in less than an hour. And a really detailed 2 tier cake could take up to 12 hours to decorate!
Hi Karolyn!! Me…AGAIN! Are you able to describe the consistency of your buttercream? Mine never looks as smooth as yours. I’m using your exact recipe (minus the sweetex, I use the Walmart option instead). Any help would be great! I’d also be willing to pay for a private call/video to get your help! Thanks, Cookie!
Hey! It is pretty smooth, it holds peaks, but isn't too stiff. It's a nice spreadable consistency. There are some air bubbles in there, but I'm able to smooth most of them out when I frost the cake. I show that technique here: th-cam.com/video/tTEb690qtJc/w-d-xo.html
If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕🙏
www.buymeacoffee.com/KarolynsKakes
I love that you included the footage of the circles and ribbon not working out. Then sharing how you fixed that. So many TH-camrs don’t share when it goes wrong 😑
Thanks for being real 😉
It's important to show the whole process! Now I know for next time to do the circles and then cut the ribbon to fit the space.😊
Omg, I was so lost when you started cutting the bow....
I was WTH.... Then when you started folding it and it came together....
I was Oh WOW! Dude that is so much easier and perfect looking then what I do.... And makes sense when you see the finished bow.
And aweeee. I love this cake. So sweet, but elegant, just makes ya wanna snuggle with a cute little baby lol.
As always a very awesome cake. Thanks for sharing it with us.
Awwwww thank you my dear! The bows are weird, but it works! 😂😂
@@KarolynsKakes
Yeah a bit weird, but is so much easier then what I did.
I did one stripe same width, brought the ends in to meet in the middle, then wrapped another piece all the way around the center, glueing together with water, flipped it over so the seem was under the bow. And push and scrunched it to make the bow shape. So bulky, and by the time you press up to the cake, the center was always off, pushed out, because it was so thick.
Im sooo happy I found you. Learning a lot from you. Love how you explain everything. Tysm🥰
This cake is adorable, Great job!!!(lucy)
It is so hard piping words, I like how you had a print out and traced it, I will definitely have to try that next time. Love your videos they are so helpful 😊
Thank you Kristi! Piping is so stressful, but less stressful doing it this way 😊🙌
I love how you make Bows, thank you so much for showing us that . Now making Bows will be so much easier!
Okay this makes me happy to hear because I thought it was too confusing. I'm glad it helped!
So lovely in its simplicity. I say that because it has fewer components than some of your designs. That does not mean it was easy to make and I can guarantee I could not replicate it.
Wow! This is gorgeous and if no one has told you how helpful these videos are lately I will say THANK YOU for sharing your knowledge. I have struggled many times trying to figure out how to make decorations and now I just think how would Karolyn do it? Lol!!
😂😂
This makes me so happy Cheryl! I'm so glad I'm able to help you!
Love this cake. The circle cutouts with the dragee’s really add nice detailing.
So regal looking in purple 💜. I love when you show us things don't always go as planned. Even for someone with as much expertise as you. It makes me not want to give up when things don't always go my way. Thank you for sharing and keep on caking 💜. How can I DM you about homes for rent or anything at this point? Thanks neighbor. 😊🙏
You're welcome honey! I'm not sure how to find any homes, you may want to check with a realtor. I don't do that anymore, so I don't have access to the system.
Thanks for sharing your talent, I don't miss your videos lol, love watching
Beautiful 😍
Thank you! 😊
You did an awesome job! This cake is beautiful 🤩 I can’t believe how fast you are putting it all together!
Thank you Heidi! Don't forget that this is sped up 2x's and also a lot is edited out. I wish I could make it this fast! 😂
Wow, your cakes are just beautiful and clean. I love learning from you. You could benefit from a tilting turn table it will help you when you get in those difficult positions, Thank you for every single video🎉🎉🎉😉 YOU ARE A PRO👍
That makes so much sense, it would help with writing especially, thank you!!
Thank you so much for willing to be a support for some of us in the baking and decorating world. I love your technique and how well and easy you explain.
OMGGGGG Josette! This is SO generous and greatly appreciated! Thank you so much for this, I'm grateful for you!💜🙏
Love your instructions. I don’t use fondant, but I’d love to give it a try! Thank you.
It's beautiful love your work 💝💝💝
Thank you ma...i always learn something new in your videos.
Absolutely beautiful as always! Love your NJ girl...💜
🥰💜🙏🏼
You make it look deceptively easy! 😊
It gets easier the more you do it!
Beautiful! Do you have a tutorial on how to do the words to transfer to pipe and how to measure them depending on your cakes? 💓
I explain measuring and printing out lettering in the beginning of this video. The rest of the video is a fondant technique, not a buttercream transfer. th-cam.com/video/82mn2-pf6kc/w-d-xo.html
Great video and beautiful bow tutorial
Thank you for the tutorial? I will try the technique for the writing.
You are very talented at what you do
Thank you honey! 😊🙌
Hi Karolyn, this cake looks simply elegant and beautiful. I love your tutorials, I learn so much from you, even your mistakes. Thanks for keeping it real and showing how to fix things.
Question: Do you use your modified cake recipe when making a devils food cake? I didn't like the way mine turned out, it didn't have the flavor burst like the vanilla. Any thoughts or help would be greatly appreciated 😃
PS. I would love to see how you do your chocolate butter cream as well.
Thanks in advance and happy baking!! 😁
So beautiful!
Just beautiful
Such a cute cake!
You did a great job.
This cake is so beautiful
Thank you love! 😊🙏
The PERFECTIONIST!!! Love this cake ❤️
Well done love it
Beautiful! Thanks for sharing your talent! 👍
Brilliant! 👍😁💕xx
Bellísimo felicidades
You did a amazing job,Love it 😍🥰
Hi Karolyn thank you for another wonderful video. Question on average how long does it take you from start to finish to decorate a 2 tier cake?
It's not really how many tiers, but how detailed it is. I've decorated a simple 2 tiered cake in less than an hour. And a really detailed 2 tier cake could take up to 12 hours to decorate!
Hi Karolyn!! Me…AGAIN!
Are you able to describe the consistency of your buttercream? Mine never looks as smooth as yours. I’m using your exact recipe (minus the sweetex, I use the Walmart option instead). Any help would be great! I’d also be willing to pay for a private call/video to get your help!
Thanks, Cookie!
Hey! It is pretty smooth, it holds peaks, but isn't too stiff. It's a nice spreadable consistency. There are some air bubbles in there, but I'm able to smooth most of them out when I frost the cake. I show that technique here:
th-cam.com/video/tTEb690qtJc/w-d-xo.html
@@KarolynsKakes you are the best!!! I now have something to go on… I’m getting there, I’m like the little engine 🤣. Thanks again!!
😊❤️
Beautiful work as always 😍 shame it doesn't really take 13 minutes to decorate a 3 tier cake 🤣
Right?!🙌😂
😮
How much did u charge for it
I don't remember, maybe around $500?