The little squeaks of panic when the stencil started coming away by itself were brilliant 🤣 I love how real you are and how you show that even you're not perfect all the time!
I've been running a cake biz for about 5 years now. I'm so glad I found your channel! Some of your ideas I already do but I am learning SO MUCH GREAT STUFF FROM YOU! Thank you so much for your willingness to share so much!! You're awesome!
You are a wonderful teacher! Love your videos😍. I am feeling inspired after a break from decorating and focusing on other things going on in my life. Thank you so much. 💓
Girl that cake is EVERYTHANG! Absolutely beautiful! You've inspired me to use some stencils my sister gave me for Christmas. As always, thanks for sharing!
Ok you’ve convinced me. I will try stenciling. It’s always scared me. I tried it many years ago and gave up but you as always have taught this technique very well and inspiring. I love you. You’ve taught me so much. Don’t know what I’d do without you. You have helped me so much in my profession and i sincerely thank you.
Awww I love you too Myra! You're welcome! You got this. Make sure the cake is straight. If you hold the stencil against it and it doesn't lay flat, then I would advise against doing the stencil directly onto the cake.
I would just like to say ...You are life!!!! The fact that you show the mistakes or challenges you encounter makes it all the more real for me. Thank you
Thanks for sharing! I love that you show when things may not always go as planned and what we can do when those moments arise. Bc, every caking experience is full of surprises!! I literally did my first stenciled cake the other day and had a few mishaps! But I’m learning!
This is the best video I have found for stenciling. You have probably the most difficult colors, in my opinion. Stenciling black on light color will show every flaw and this came out about as perfect as anyone could expect. I’m going to do white on white for my first attempt! Thanks for all the tips!
I’m a self taught cake decorator. I mostly do cakes for family no charge. I have in the past sold cakes in my younger years. You are amazing. I used your buttercream recipe for a grandsons birthday cake recently. It was the best cake ever. I wished I were younger(I’m 68). I would love to start doing cakes again for a business but doing cakes bothers my back to the point I go to bed with back pain. Uhggg! And people are said that I don’t do cakes anymore. You inspire me. ❤️
Just wanted to let you know your channel has really helped me A LOT! I’m new at cakes-and I’m glad I can come here for reference. The cake is beautiful!
Привет, Каролин! Это очень красиво, не надо кокетничать! Вы настоящий профессионал! Рисунок безупречен! Очень нравится эта техника, Вы мне очень помогли!❤
I love all ur videos and I “like” them all. I bake for family and friends and u have taught me so much. My question is my family want me to make more pound cakes which I am doing…. But can I use ur special recipes and bake it as a pound cake?
Thank you for your support! If you want to make a pound cake, you'll want to find a recipe specifically for pound cakes, since they will bake denser than my recipes. There are a bunch of 5 star pound cake recipes online!
The end result of the whole cake!😍 I had my first big cake this past weekend and used a stencil for the first time, the cake Gods were on my side it matched perfectly around but the rose gold color didn’t come all the way through on some parts which clearly ended up being the back of the cake
Isn't it the best when they are on your side?!😂 And that's why we have backs of cakes! LOL Like I said, my cakes aren't perfect. I just know how to cover up the mistakes!👍
I love your videos and I have learn new things and thank you for that. I know we all live in different places and prices obviously varies. How much would you charge for a fondant 8 inch tall cake with stencil on it?
I usually ice my cakes and refrigerate overnight before I start decorating them. It has to be long enough that the butter in the icing can solidify and you won't mess up the icing when you're working with it. So I would say at least 5 hours? And don't be scurrd! 😂
This is Pam! I have to make a cake in Rose Gold for a Louis Vuitton round cake. I bought a stencil and wonder if I should use rose gold luster dust to fill in the stencil with a brush or do I need to spray it over the stencil? I plan on using Italian Meringue Buttercream and then place stencil on top of buttercream after cake is well chilled but not sure if luster dust using a brush or liquid gold would do the job? Can you give me some advice? I love your videos! Thank you.
Hey Pam! I haven't done a gold stencil yet because it requires that extra step of painting it and I am scared I will mess it up! So I'm not too sure what to recommend for that.
I absolutely LOVE your personality 💞 I totally can relate to your style, challenges and just about everything I’ve seen you do so far!! I have a question though, before this video I watched your American buttercream video, you didn’t sift your powdered sugar, whenever I don’t sift, I end up with sugar “clumps” you don’t? Or am I using an inferior brand 😅
Thank you Denece! Yeah, the cheaper brands tend to clump. I sift when I make fondant. With the buttercream, I whip it so the clumps aren't really an issue. However, it creates air bubbles, so I have a smoothing technique that helps get rid of them. I show it in this video! th-cam.com/video/tTEb690qtJc/w-d-xo.html
I never worked with meringue buttercreams. However my friend does, so I asked her. She said that it's difficult, but it can be done. It doesn't crust and softens quickly, so she recommends you pop it in the freezer for 20 minutes or so and stencil it when the icing is frozen.
Ok so I did this yesterday with dollar tree stencil it worked perfect on one side but I couldn’t figure out what I did wrong the second time. I think I figured it out now lol Thankyou QUESTION does the type of stencil matter are there stencil just for cakes ?
@@KarolynsKakes no o think I left to much buttercream before I pealed it off 😩 I’m going to try your method with the water and see what happens. Thankyou again for posting definitely followed !
Today I put a stencil on a cake it was pink quite dark and put white stencilling on it the next day it faded absorbed into the cake i applied how you explained and looked great and even when I finnished...why did this do this please Thankyou for you advice have just recently been watching your videos which I love
Yes I always ice the cake, refrigerate it overnight so the icing gets hard and cold, then do this process. So it's in the fridge for at least 15 hours.
@@KarolynsKakes it takes the butter cream off and barely shows on The cake. I’m so sorry I wasn’t clear . Omg! I’m so sorry. I got ahead of myself a little bit
I can't find them online. I get them at Michael's craft store. The brand is Royal and Langnickel and it's the soft grip brush. They are in the painting section!
I didn't freeze it before stenciling. I took it out of the refrigerator (I refrigerate all of my cakes.) The icing was solid when I took it out of the fridge so it wasn't going to get messed up. I put the cake in the freezer for 5 minutes so the black stencil icing could get hard pretty fast and I could continue the stencil on the other side of the cake without messing up the stencil I just did. I hope that makes sense!
Thank for teaching this is learn few tricks now a constructive comment just though about this as I was watching you doing such a great job! Maybe put the pins at a 45° angle and maybe used 2 instead of one FYI i am not the main baker.God bless you! ill keep
I don't freeze the cake. I put it in the refrigerator. I ice my cakes one day and then decorate the next. So it's in the fridge for at least 24 hours before I apply the stencil. You want the icing to be hard so you don't mess it up. I would recommend having the cake in the refrigerator for at least 6 or more hours before you add the stencil so your icing can be really hard!
On some darker colors, I can sometimes notice a mark. So I lightly press the warm metal against it to start then press harder as I go around to avoid that. I hope that makes sense, I'll probably have to make a video on that to show what I mean.
Yeah you gotta make sure the sides are perfectly straight for it to turn out right! It's happened to me before, so I scraped it all off and covered it in fondant and did something else 🤣
It's nice to see that not everything goes right all the time even with you. But thank you for showing us how to fix the boo boos. Can you stencil on fondant? Thank you for sharing and keep on caking 💜
![สาวเมืองเพชร - ธีเดช ทองอภิชาติ [Official MV]](http://i.ytimg.com/vi/kEt7F9PvO3I/mqdefault.jpg)
If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕🙏
www.buymeacoffee.com/KarolynsKakes
I love your videos.
I'm doing my granddaughter 1st birthday cake. Following all your instructions. ❤🎉
You are always so thorough, ty so much! Cake decorating can be forgiving and you can hide small imperfections.
I'm so glad this is helpful!
Absolutely stunning thanks!! I'll also have a drink now!!! Haaaaa
That's a beautiful cake. I'll wait for my 60th in four yrs.
The little squeaks of panic when the stencil started coming away by itself were brilliant 🤣 I love how real you are and how you show that even you're not perfect all the time!
It's a slight panic attack moment! 😂😂
Nothing ever comes out perfect, we just have to make people think that it does!
@@KarolynsKakes exactly... what they don't know won't hurt them 🤣🤣
I'm just in love with your honesty
You are such a realistic presenter/ teacher
I've been running a cake biz for about 5 years now. I'm so glad I found your channel! Some of your ideas I already do but I am learning SO MUCH GREAT STUFF FROM YOU! Thank you so much for your willingness to share so much!! You're awesome!
Christina!!! You're welcome love! 💜🙏
The best Teacher❤❤❤😅
You make it so fun thank you 🙏
You are great and give great tips for a newbie like me as it can be intimidating
Thanks girl! 😊🙏
Beautiful. I held my breath putting the black on the pink but it turned out awesome.
I held my breath too! 😂😂
You are a wonderful teacher! Love your videos😍. I am feeling inspired after a break from decorating and focusing on other things going on in my life. Thank you so much. 💓
Melody, I love this! You're welcome honey, I'm happy to help!
Great tutorial Karolyn. Thank you x
Excellent!!! I've been looking for one of these videos for a long time!!! Thank you.... the cake is so BEAUTIFUL!!!!
Thanks girl! I appreciate you! ☺☺
@@KarolynsKakes i appreciate you more!!🥰
Very Beautiful! Painter's tape, good to know. I love how you show your way & inform to do what's best for you!
Thanks girl! I do what works for me and hopefully it can help you out too 😊
I always love your videos ❤
Thank you honey!
So detailed and interesting.
Girl that cake is EVERYTHANG! Absolutely beautiful! You've inspired me to use some stencils my sister gave me for Christmas. As always, thanks for sharing!
Thank you so much Surama! And let me know how it goes, I'd love to see the pics ☺
Ok you’ve convinced me. I will try stenciling. It’s always scared me. I tried it many years ago and gave up but you as always have taught this technique very well and inspiring. I love you. You’ve taught me so much. Don’t know what I’d do without you. You have helped me so much in my profession and i sincerely thank you.
Awww I love you too Myra! You're welcome!
You got this. Make sure the cake is straight. If you hold the stencil against it and it doesn't lay flat, then I would advise against doing the stencil directly onto the cake.
I have learned so much. I love your personality, always smiling❤️❤️
Thank you so much!!😊😊
Wow 😲😳😳 BEAUTIFUL Jobs
Love watching your videos! They’re so informative and I’ve learned so much! 🥰 Thank you for creating these tutorials!
Kat! You're welcome, I'm glad you like them!😊
I would just like to say ...You are life!!!! The fact that you show the mistakes or challenges you encounter makes it all the more real for me. Thank you
Thank you! It's important to show the imperfections because it always happens and we need to know how to work around them. 😊
I always love your nails !
Thank you! It’s one of the things I like to do to treat myself! 🥰
Thank you so much for sharing!
Gorgeous cake
Thank you 😋
Love it!!!! I really needed the "have fun" at the end!! Sometimes I forget! Hahaha
Yeah sometimes I need it too (as I cry myself to sleep after a hectic week) 🤣🤣
Hi karolin, thanks so much, ur videos has helped me a lot, now I can bake and decorate cakes for clients
Yayyyy!! I'm so excited for you! And happy to help ☺
Thanks for sharing! I love that you show when things may not always go as planned and what we can do when those moments arise. Bc, every caking experience is full of surprises!! I literally did my first stenciled cake the other day and had a few mishaps! But I’m learning!
Yes! It's rare when everything goes perfectly so I like to be real with you guys ☺
Beautiful cake! The name ribbon is really cute!
Thank you Erica! Name ribbon tutorial is going up this Sunday 2.20 ☺
Excellent 💕
Thanks for sharing,.. your cake is beautiful 🥰🥰
This is the best video I have found for stenciling. You have probably the most difficult colors, in my opinion. Stenciling black on light color will show every flaw and this came out about as perfect as anyone could expect. I’m going to do white on white for my first attempt! Thanks for all the tips!
Doing dark on light is definitely risky! White on white is a great way to start. You got this!
love your decoration 🎂🥰❤️
I’m a self taught cake decorator. I mostly do cakes for family no charge. I have in the past sold cakes in my younger years. You are amazing. I used your buttercream recipe for a grandsons birthday cake recently. It was the best cake ever. I wished I were younger(I’m 68). I would love to start doing cakes again for a business but doing cakes bothers my back to the point I go to bed with back pain. Uhggg! And people are said that I don’t do cakes anymore. You inspire me. ❤️
Susan! Im so happy to hear the icing was a hit, it’s been my go-to recipe for about 20 years now! ☺️🙏🏼
@@KarolynsKakes I’m trying your marshmallow fondant next
Beautiful cake. Tfs!
Hi I really love your work good job I love how u explain everything
Thank you Nadeira!
Gorgeous love it
Thank you Marge! ☺
Just wanted to let you know your channel has really helped me A LOT! I’m new at cakes-and I’m glad I can come here for reference. The cake is beautiful!
Awww I'm so happy I'm able to help you! 🥰🙏
I love your channel so much! 💕🍰
Thank you honey! 💜🙏
Subscribed, Thank you for sharing
Thanks for the sub, you're welcome Eliza!
That's beautiful 😍 thanks for sharing
Привет, Каролин! Это очень красиво, не надо кокетничать! Вы настоящий профессионал! Рисунок безупречен! Очень нравится эта техника, Вы мне очень помогли!❤
Меня это очень радует, я рад, что это видео оказалось полезным! 🙏
Could you please do a gold stencil cake tutorial? You are the best! Thanks for sharing you technics! 😊
Thank you very much
You're welcome Agatha! 😊
Looooooooove iiiiiit
I love all ur videos and I “like” them all. I bake for family and friends and u have taught me so much. My question is my family want me to make more pound cakes which I am doing…. But can I use ur special recipes and bake it as a pound cake?
Thank you for your support!
If you want to make a pound cake, you'll want to find a recipe specifically for pound cakes, since they will bake denser than my recipes.
There are a bunch of 5 star pound cake recipes online!
The end result of the whole cake!😍 I had my first big cake this past weekend and used a stencil for the first time, the cake Gods were on my side it matched perfectly around but the rose gold color didn’t come all the way through on some parts which clearly ended up being the back of the cake
Isn't it the best when they are on your side?!😂
And that's why we have backs of cakes! LOL
Like I said, my cakes aren't perfect. I just know how to cover up the mistakes!👍
I love your videos and I have learn new things and thank you for that. I know we all live in different places and prices obviously varies. How much would you charge for a fondant 8 inch tall cake with stencil on it?
I love this! Just invested in some stencils but I’m sooo intimidated😭😭 how long should I refrigerate before attempting this?
I usually ice my cakes and refrigerate overnight before I start decorating them. It has to be long enough that the butter in the icing can solidify and you won't mess up the icing when you're working with it. So I would say at least 5 hours? And don't be scurrd! 😂
❤
👍👍👍👍👍👍👍👍👍👍👍👍
This is Pam! I have to make a cake in Rose Gold for a Louis Vuitton round cake. I bought a stencil and wonder if I should use rose gold luster dust to fill in the stencil with a brush or do I need to spray it over the stencil? I plan on using Italian Meringue Buttercream and then place stencil on top of buttercream after cake is well chilled but not sure if luster dust using a brush or liquid gold would do the job? Can you give me some advice? I love your videos!
Thank you.
Hey Pam! I haven't done a gold stencil yet because it requires that extra step of painting it and I am scared I will mess it up! So I'm not too sure what to recommend for that.
I absolutely LOVE your personality 💞 I totally can relate to your style, challenges and just about everything I’ve seen you do so far!! I have a question though, before this video I watched your American buttercream video, you didn’t sift your powdered sugar, whenever I don’t sift, I end up with sugar “clumps” you don’t? Or am I using an inferior brand 😅
Thank you Denece! Yeah, the cheaper brands tend to clump. I sift when I make fondant. With the buttercream, I whip it so the clumps aren't really an issue. However, it creates air bubbles, so I have a smoothing technique that helps get rid of them. I show it in this video!
th-cam.com/video/tTEb690qtJc/w-d-xo.html
Thanks so much for the tutorial. Can I stencil onto Italian meringue buttercream? Do you know if it will work?
I never worked with meringue buttercreams. However my friend does, so I asked her. She said that it's difficult, but it can be done. It doesn't crust and softens quickly, so she recommends you pop it in the freezer for 20 minutes or so and stencil it when the icing is frozen.
Ok so I did this yesterday with dollar tree stencil it worked perfect on one side but I couldn’t figure out what I did wrong the second time. I think I figured it out now lol Thankyou QUESTION does the type of stencil matter are there stencil just for cakes ?
Do you think the sides weren't straight? And I use all kinds of stencils, I got some Martha Stewart ones at the craft store and I love them!
@@KarolynsKakes no o think I left to much buttercream before I pealed it off 😩 I’m going to try your method with the water and see what happens. Thankyou again for posting definitely followed !
Today I put a stencil on a cake it was pink quite dark and put white stencilling on it the next day it faded absorbed into the cake i applied how you explained and looked great and even when I finnished...why did this do this please
Thankyou for you advice have just recently been watching your videos which I love
What kind of icing are you using? Sometimes if I don't have it thick enough, that will happen.
May i if the cake is chilled? How long did you keep in the fridge?
Yes I always ice the cake, refrigerate it overnight so the icing gets hard and cold, then do this process. So it's in the fridge for at least 15 hours.
This cake is beautiful! When I add the buttercream on the stencil, it seems to take it off or it smudges! Any idea of what’s happening ?
Can you clarify what you mean by "it seems to take it off"?
@@KarolynsKakes it takes the butter cream off and barely shows on
The cake. I’m so sorry I wasn’t clear . Omg! I’m so sorry. I got ahead of myself a little bit
another great video. do you have a link for the brushes you use?
I can't find them online. I get them at Michael's craft store. The brand is Royal and Langnickel and it's the soft grip brush. They are in the painting section!
Gorgeous 😻 how long did you keep it in the freezer before start the first round of stenciling??
I didn't freeze it before stenciling. I took it out of the refrigerator (I refrigerate all of my cakes.) The icing was solid when I took it out of the fridge so it wasn't going to get messed up.
I put the cake in the freezer for 5 minutes so the black stencil icing could get hard pretty fast and I could continue the stencil on the other side of the cake without messing up the stencil I just did.
I hope that makes sense!
@@KarolynsKakes It does 😻🙏🏼, thanks a lot for your kind, great tips👌🏼♥️
If you must use a shot glass you could put baking beans in it.
Okay again...DUH!! Sometimes we need help with the simple things! I appreciate you!!
I learned a term years ago from a detail car mechanic. CVA , client Viewing Angle. What we see , most clients do not! Do ‘t sweat it.
I love that!!
I think that stencil is by designer stencils I got mine from Amazon a while ago. In a red and black package on Amazon it’s called Damask.
Yup that's exactly what it is! It's linked in the description. 😊
Do u grease the stencil before stick it to buttercream ?
I don't find it necessary because it doesn't stick to it.
Couldn’t you use a scraper to smooth the icing, as well, or is it easier to just use the small angled spatula?
You definitely can! I just prefer to use a spatula, I feel like it is more precise.
@@KarolynsKakes ok, thanks!!
Thank for teaching this is learn few tricks now a constructive comment just though about this as I was watching you doing such a great job! Maybe put the pins at a 45° angle and maybe used 2 instead of one FYI i am not the main baker.God bless you! ill keep
Thanks for the tip! The pins work as well 🙏🏼🙏🏼
How long do u freeze the cake
I don't freeze the cake. I put it in the refrigerator. I ice my cakes one day and then decorate the next. So it's in the fridge for at least 24 hours before I apply the stencil. You want the icing to be hard so you don't mess it up. I would recommend having the cake in the refrigerator for at least 6 or more hours before you add the stencil so your icing can be really hard!
Does the water from dipping and scraping ruin your buttercream?
On some darker colors, I can sometimes notice a mark. So I lightly press the warm metal against it to start then press harder as I go around to avoid that. I hope that makes sense, I'll probably have to make a video on that to show what I mean.
We are our own worst critics. I constantly try to get it perfect (story of my life) but really no one notices the things I do 🤦♀️
I think you have a video on that!
Yes I use butter, here ya go!
th-cam.com/video/IaQLNQTXo5E/w-d-xo.html
Is it any painters tape? I have blue painters tape can that be used?
Yes, any painters tape, the glue on that kind of tape is very forgiving so it won't stick to the stencil!
Lol I will not be doing this you are good
You can do it! Just takes some practice 😊🙏
What size is this? How many layers
This is a 2 layer torted 7" cake.
How much did this cake sell for?
I made this a few years ago, so I don't remember exactly, but it was probably around $700
Is the cake very cold or frozen?
It’s very cold. I refrigerate my cakes after I frost them. I don’t freeze them.
@@KarolynsKakes Thank You for responding. The cake is so beautiful, and your work is amazing.
I can just see myself having black icing all over this cake. Lol.
Yeah you gotta make sure the sides are perfectly straight for it to turn out right! It's happened to me before, so I scraped it all off and covered it in fondant and did something else 🤣
It's nice to see that not everything goes right all the time even with you. But thank you for showing us how to fix the boo boos. Can you stencil on fondant? Thank you for sharing and keep on caking 💜
Yup, I do it all the time! Just really gotta make sure the sides are straight so the stencil doesn't gap.
Do you use butter in your American butter cream?
Please🙏 sutitule in español
Angle the pin otherwise it will not stay in.
OMG DUH!! 😂😂 Thank you!!