Don’t steam buns with flour, teach you how to make big fluffy dough sticks
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Ingredients: 500 grams of intermediate flour, eggs, 5 grams of salt, 5 grams of aluminum-free baking powder, 2 grams of baking soda
Hi everyone, this is Haijuan. Many people like to eat fried dough sticks, especially for breakfast, with a bowl of soy milk. Today I will teach you how to make fried dough sticks at home. The skin is crispy, the inside is fluffy and soft, and all are hollow. If you like it too, give it a try~
Don’t steam buns with flour, teach you to make big fluffy dough sticks, make sure they are hollow, crispy on the outside and soft on the inside. You don’t have to go out to buy anymore [Haijuan Food]
#Haijuan Food#Fried fritters practice#breakfast#Pasta practices
Hello everyone, this is Haijuan Food.
I will share with you some "home-made pasta" practices here every day.
There is definitely one you will like, no matter where you are, remember to eat well!
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海娟美食我最欣赏,介绍的方法简单易操作且效果最佳。是我最喜欢的谢谢🙏
海娟真棒👍👍!
我喜欢吃油条👍👍👍谢谢您的观怀🙏🙏🙏🥰😘💞🌹,加油💪💪💪
作为早餐是非常不错的选择哦
看了就好吃
Thank you for English subtitle in the Video.
Looking good.
Will try your recipe.
跟著做,成功,簡單,多謝!
做早餐非常不错
成型非常好,赞!但是我个人感觉稍微复杂了一些,建议参考老饭骨做的油条,很简单,而且隔夜也好吃
0:17 Thanks for recipe 👍
好利害
😀😀
Hao Hao Zhi!! Thank you very much! You are a good teacher.Keep up your good job!
太麻烦了!建议500g面粉5克酵母就可以,不需要泡打粉,牛奶100克水150g,油15g直接放里面揉成面团,直接放冰箱第二天炸就👌
Look so delicious and fluffy it's a chinese donut .Thank you for sharing i will try it 😊
Thank you for your support
这是我看的最地道的方法,谢谢分享,已订阅
明天就试试👍💐
看妳做! 好像都很簡單,改天自己來試試看!感恩喔。
谢谢喜欢
Looks so yummy.thank you for sharing
May I know can we use machine to knead the dough
Can we use yeast to replace baking powder and baking soda.Thank you
OK
I really appreciate your hard try to convey your professional technique for the whole world to enjoy your culture food.
👋👋👋👏👏👏👏💞💕💞
厉害😙😋
Looks so yummy - I will try this!
😊😊
thank you for sharing
7:24 这时师傅捞起的油条好像没有盆里的金黄,为什么?请赐教,谢谢!
That looks delicious!
謝謝
You are legit. Probably been doing all these stuff for years in some catering capacity. Awesome stuff.
😄😄
Buenas tardes porfabor enceñama a hacer las frituras en forma larga no se como lo llaman la receta en español me encanta sus recetas saludos desde bolivia santa cruz
That looks delicious.
500gram flour will get how many pieces of fried dough?
其实,炸些油条,也蒸些馒头,两样都吃,不是更好吗?
去哪里买无铝泡打粉?
冰箱拿出来醒面多久啊?
海娟老师,我刚刚看到一个油条视频上面写着您的名字和封面可是开来看却变成 毛毛爱厨房!真是莫名奇妙! 您知道这事吗?
两克的小苏打! 😄 海娟应该是小苏打的亲姑姑吧?
答对了👍😊
为什么我放270gram水,面团很黏手。
好大一根👍
如果不用泡打粉就好了
炸的油条和展示的油条颜色不一样?
你看过思念放心油条吗?
Merci beaucoup pour le sous-titres en français
忘了加溫水啦😂
👍👍👍👍💕💕💕💕
Wow
500克面只做了8根油條嗎?
Cantik banget 👍👍👍👍👍⭐🌟⭐🌟⭐💐💖💪🙏🤤😋😍😘👌💯💯💯💯💯💯💯👈
没有泡打粉可以用什么可以代替。
No baking powder can replace OK with leavening agent
@@lianyouzhao2196 OK
点赞之后谈看法。有了“泡打粉”还要加碱(小苏打)干什么?碱多了破坏食物营养!口感也不好。放冰箱八小时?太长了!应该在一二个小时完成。谁会花八小时做点吃的?
不用蛋行吗?
可以
👏👏👏👏👏👏👏👍👍👍👍👍
😀😀😀
🤗🤗🤗
没有泡打粉和小苏打,用酵母可以在家做油条吗?怎么操作
用酵母做的油条不酥脆
You can salt egg butter with leavening agent ~ the effect is OK
你可以用。 Coca cola👍👍👍🤝👌🥰😘💞🌹
Terimakasih..
Sie sie..
看见加鸡蛋就够了,正宗的油条有鸡蛋什么事啊
👍👍👍👍👍💖💖💖💖💖
😊😊
Do you mean thickness is 0.5 cm? 0.2 cm is too thin.
👍🌹🥰
Hen haoce
喜欢就试一试吧
所以说一斤面就炸6根油条?这还不够我一顿吃。
不是油條的味道, 外面也不脆身, 像炸麵包,
形状是像油条,但是没有油条的味道.
复印版
English repice please
吃個油條 要花10個小時左右
不嫌累嗎?🤣🤣
晚上做好放在冰箱里早上起来炸
配方上没有说水的份量
270克温水
就这样 换成你能解气啦!?!?我一定要知道是谁建议给我设局的!!
除了鸡蛋,其它材料一名字都不知道!
You speaking English a little bit please I don’t understand
揣面,揣面,踹我一下,揣
Xia xia ning
這個可睇見中文字,另一個看不清!
感谢你的建议
👍👍👍💝🌹👈
สวัสดีค่ะมาส่งกำลังใจให้ค่ะน่ากินมากค่ะ
ลองถ้าคุณชอบ ~
不简单
你的配方有问题。
No English, how can learn, everyone.
English subtitles will be added later
体育局共同扶持v吧。 海鸥过的
太浪费时间了!
No 🥚 egg👎
讲其然不讲其所以然
The lazy sturgeon impressively face because file neatly apologise than a pink tax. far, ritzy processing
是不是您的视频被别人移花接木了!如果是,那她正不要脸!
她也经常摘别人的视频,做成她自己的视频。还有在碗边碰鸡旦声音真难听
看就不酥脆!还说空心的,一看裏面,就知道面粉太多了!而且也因为不是空心的,可能脆是有一的吧,但是酥嘛!可能是不怎么酥了吧!!!!!