Nice ,sarap, Spanish callos stew,❤❤❤ love it,, basta andoon mga main ingredients,,sarap siya,,pwedeng ulam or pulutan❤ Tripe,(honeycomb. pocket,smooth) Chorizo,((or blood sausage),snout,cow,feet,,garbanzo,,love it when it comes together with spices ,tomato sause/paste, I'm sure ma'am kusinera version is sarap, 4⭐️ of 5⭐️, ,I'll rate u2,lol, Enjoy ma'am,,❤❤❤yummy yummy from Miami 😂
Wow yummy
I like that its simple yet looking so delicious.
My favorite. Thanks for sharing.
My mother used to cook this CALLOS it is so wonderful
It looks delicious recipe my friend.. Thanks for sharing.. God bless u!
You're welcome!
Looks delicious
Alright ❤
I enjoyed watching your video. Reminded me of my childhood holidays. Thank you! ❤
Thank you for sharing!!!❤
Wow sarap
Nice ,sarap, Spanish callos stew,❤❤❤ love it,, basta andoon mga main ingredients,,sarap siya,,pwedeng ulam or pulutan❤
Tripe,(honeycomb. pocket,smooth)
Chorizo,((or blood sausage),snout,cow,feet,,garbanzo,,love it when it comes together with spices ,tomato sause/paste,
I'm sure ma'am kusinera version is
sarap, 4⭐️ of 5⭐️, ,I'll rate u2,lol,
Enjoy ma'am,,❤❤❤yummy yummy from Miami 😂
Looks like Mexican menudo
Thanks for making the video, I wish you had put the ingredients list on the description below your video 😊❤
Salamat sa pinakita ninyo na how to cook callos.
❤CALLOS de Madreleno y Otro Callos de Asturias
Wow delicious
mexican menudo
Chaleeerrraaaappp
Growing up in Cebu in the 50's, this is Mandongada, Mandongo or Menudo. Our Callos are just Cow's feet.
Wth real kalyo😊😅
may i know what brand of chorizo you are using?
the ones I used here is from Aguila.
Mexican menudo ang tawag diyan dito sa California.
@@dejapink2 pampawala nila ng hangover 😃
canned garbanzos po ba?
@@allanis_the_great yes
Nilagang paprika😂😂
Why not add tripe and ox feet at the same time? Any special reason?
saves gas when cooking 😊
Pork broth? U mean broth from tripe and ox feet
Ahhh you're right...Thank you. I meant the same...🥰
Pano kung WALANG E X T R A VIRGIN OLIVE OIL . ?
@@ruwenbaldon pwede namang regular olive oil lang. Kung budget talaga pwede namang vegetable oil din.
After parboiling you sl😮ced not aftet cooking
spanish callos. parang double redundancy, ano? walang pinag-iba sa filipiniana barong.