Happy Holidays y'all! I hope you enjoy this video -- I was thinking this would make for a great New Years Day feast -- but feel free to use it for a special holiday, anniversary or birthday celebration. I used a beef tenderloin, but you could try this technique with any large piece of meat that you would eat at medium rare. For the beef tenderloin, I smoked it first to an internal temp of 120-123 and then later grilled off right before serving. You could smoke it the day before, chill it down, and then temper and grill off another day. (Makes entertaining easier to be semi-prepped). Enjoy!
Definitely have to give this a try! I’m originally from Indiana, but following your guides I’ve been able to make Texans think I grew up here 😅 Happy Holidays BBQ GOAT!
Hey GOAT, please keep the videos coming. You went ghost for a years but glad you’re getting back on the tube. Hope to visit your restaurant one day. Happy Holidays!
Glad you are back Aaron! Years ago I stumbled on this TH-cam channel and I watched everything on it at least 5 times. And you are the reason I bought myself an offset smoker when all my friends bought a green egg. Haven't regretted it for a second.
Thank you for posting new videos! I hope this is a sign of more to come. I've learned a ton watching your videos. Thank you for sharing your craft with us!
Smoked meat, Airstream trailer, and outdoor cooking! Throw in a grandkid and a dog or two and you’ve got heaven. Cheers and Happy New Year Aaron. Thanks for the video.
Such an incredible presenter and personality for this. What an amazing talent. I cannot wait to get to try his food. Would love to drink a beer (or 7!) with this guy.
So pleased to see a surprise for Christmas from you Aaron. My wife and I dropped everything we were doing, (watching Christmas movies🤭) to watch your video offering for the Holidays. Single digits here today and brutal wind chills so inside cooking only for this Christmas. Maybe for New Years, expecting 50ish temps. Now to find some beef tenderloin and black eyed peas in time. Thanks so much and Merry Christmas!🎄
I now live in Portugal (originally from Virginia) and had not thought about black-eyed peas! They're on my shopping list now. Thanks, and Thanks for the video! I'm going to try that Chateaubriand as well. Welcome back!
Fantastic video. Nice to see something a little different for New Years. Also lovin the whole setup with the airstream, lights and various pits, looks like a great place to hang out. Thank you Sir
Aaron, so good to see you back on TH-cam. Your level of BBQ is above and beyond all others and I would encourage you to keep posting on a regular basis. Merry Christmas to you and your family!
Thanks, bunches, for that cut of beef recipe. I'll be trying that one soon. The black eyed peas was a bonus and basically my exact recipe. I have a habit of doing the peas in a crock pot. It's a great way to have long and slow cooked food on extremely busy days. Lastly, we think alike on the application of fire, choice of wood, and application of smoke. Happy Holidays 🤘😎✌️
This is the first holiday season in years I haven't been able to smoke a turkey Franklin Style due to my health. This is simple enough I think I can pull it off. Thank you and Merry Christmas 🎄 and happy new years 🎉
I work for Toast in Florida and visited Austin this past November from all the recommendations from the sales team in Texas. Man that brisket was worth every minute in line!
Cured, you cured the meat. It's a wonderful technique. Why do sooo many folks have troubles saying cured. Maddening. Anyway I have both your books,love them both. Have a great day. Enjoy the holiday. 🎄🎅🎉🔥👍
Happy Holidays to you and yours my brother! You truly inspire me. You are the reason my faith is strong in one day of owning my own business. I own your books and they are encouraging and pertain a lot of information to soak up. Thanks for sharing your craft! Hope to see more videos soon.
Hey BBQ GOAT!! What did you do to get expelled to the camper in the backyard? My guess is the loin was inspired to get back into the big house! Love your vids!
Great presentation as always, sir! I'm not too keen on beef filet because I like more bite to the meat. See where you're going to add the flavours. Like your blak eyed peas very much. They're a bit hard to get over here in the Netherlands but we have several great substitutes. Tomorrow it's rack of lamb for me.... jeeehhhh
Now we wait for Brad and Matt to follow daddy Aaron. But I bet they don’t have that cool trailer in the background. Thanks Aaron, very inspiring to throw some oak in the ol’ fire box.
What is the temp probe that he was using? It did not look like the standard ThermoWorks probes, it looked like the wire was covered or had a silicone cover on it, not a bare wire.
Happy Holidays y'all! I hope you enjoy this video -- I was thinking this would make for a great New Years Day feast -- but feel free to use it for a special holiday, anniversary or birthday celebration. I used a beef tenderloin, but you could try this technique with any large piece of meat that you would eat at medium rare. For the beef tenderloin, I smoked it first to an internal temp of 120-123 and then later grilled off right before serving. You could smoke it the day before, chill it down, and then temper and grill off another day. (Makes entertaining easier to be semi-prepped). Enjoy!
Definitely have to give this a try! I’m originally from Indiana, but following your guides I’ve been able to make Texans think I grew up here 😅 Happy Holidays BBQ GOAT!
Merry Christmas to you and your family Aaron. You inspire many folks. Have a happy and healthy New Year.
Good news I can made it the day before. I love the way you do things. I will try a piece of meet call tagliata. Happy new year from Italy!
Hey GOAT, please keep the videos coming. You went ghost for a years but glad you’re getting back on the tube. Hope to visit your restaurant one day. Happy Holidays!
IM BACK. - AF
Love how Aaron hasn't posted new videos in 6 years, pops up out of nowhere and still rockin the sideburns
🐐
you guys are behind. Aaron popped back up about Thanksgiving time! Did you not see the turkey he smoked!??
The man is a legend. The thought he puts in what he does is spectacular.
@@gosman949 You mean the butter he smoked
@@spiralout112 that is a big negative!
I guess you missed the turkey from a month ago.
Hey welcome back!!! we missed you mate :)
I can never get enough of Aaron. What a great Christmas present!
Wonder if Mrs. Franklin agrees with you.
My new favorite channel. TY Franklin.
I just finished eating when this video popped up. Now I'm hungry again :) Keep the videos coming Aaron, we love them.
That cross section is one of the most ridiculously good looking cuts I've ever seen in BBQ.
Thanks for this video. Is like a Christmas gift from Franklin.
That pinky up when drinking beer from the can, such a classy guy.
Please keep them videos coming, can never watch enough!
Hell, it's not tea and crumpets. It's BBQ and local brew. In, out, up, down or beer can grip as long as you don't drop your brew. 😆
Man. He just explains everything in detail and wants everyone to learn . Definitely the best BBQ out here and his restaurant speaks for its self
always a treat when Aaron uploads a new video even if its been 7 years since the last one ,looks amazing
keep posting videos... easily some of the best content on youtube for bbq lovers
Glad you are back Aaron! Years ago I stumbled on this TH-cam channel and I watched everything on it at least 5 times. And you are the reason I bought myself an offset smoker when all my friends bought a green egg. Haven't regretted it for a second.
Love that you’ve put some new content on TH-cam. Hands down my favorite channel.
Thank you for posting new videos! I hope this is a sign of more to come. I've learned a ton watching your videos. Thank you for sharing your craft with us!
Let's GO! So glad to see you uploading!
The World needs more of you!
So happy you’re making videos again! Please keep them coming
So happy to see you are back. Hope this is the first of many videos from you. You've been missed.
Smoked meat, Airstream trailer, and outdoor cooking! Throw in a grandkid and a dog or two and you’ve got heaven. Cheers and Happy New Year Aaron. Thanks for the video.
He is wildly entertaining and informative, love these videos
Glad you think so!
So happy to see you back on the tubes!!!
Such an incredible presenter and personality for this. What an amazing talent. I cannot wait to get to try his food. Would love to drink a beer (or 7!) with this guy.
So glad to see more vids from Aaron! Thx AF
Great surprise seeing a new video!! I watch them over and over👍
I lol’d at the mahogany 😂
So glad to see you back on TH-cam. Keep ‘em coming!
Looking forward to my next semi-smoked BBQ - Thanks Aaron!
So pleased to see a surprise for Christmas from you Aaron. My wife and I dropped everything we were doing, (watching Christmas movies🤭) to watch your video offering for the Holidays. Single digits here today and brutal wind chills so inside cooking only for this Christmas. Maybe for New Years, expecting 50ish temps. Now to find some beef tenderloin and black eyed peas in time. Thanks so much and Merry Christmas!🎄
I now live in Portugal (originally from Virginia) and had not thought about black-eyed peas! They're on my shopping list now. Thanks, and Thanks for the video! I'm going to try that Chateaubriand as well. Welcome back!
Merry Christmas. Watching you from the Philippines, I learned how to smoke ribs from your channel and I would like to thank you for that. Cheers.
We deeply need more inspiration like that Aaron, thank you and happy new year!
Loved to see Aaron making a video after many years. But to be honest I am more excited to get that beer he pulled out of the cooler!!!
I really liked this video because he goes into some great detail when explaining the methods. Keep the videos coming 👌🏼
Merry Christmas from Australia
"Thermometer Collector." I snorted. 🤣
Fantastic video. Nice to see something a little different for New Years. Also lovin the whole setup with the airstream, lights and various pits, looks like a great place to hang out. Thank you Sir
Always a hoot and educational. Thanks!
Looks delicious! Can't wait to try this recipe. Thanks for sharing 👍
Easy Peasy..pun intended! Looks easy and delicious.
What a nice Doggie. And, always enjoy Aaron's light hearted approach to everything. Humor is always welcome.
That looks great! Merry Christmas Aaron. I hope you and your family have a wonderful Christmas and New Year.
Keep posting! Appreciate you bro.
Happy Christmas Mr Franklin! Thanks for the chateaubriand recipe, looks amazing!
Happy holidays to you Aaron as well. Good to see you back!
Aaron, so good to see you back on TH-cam. Your level of BBQ is above and beyond all others and I would encourage you to keep posting on a regular basis.
Merry Christmas to you and your family!
So glad you're posting again! Merry Christmas to us all!
Hello Aaron, this is Aaron from CT. Happy Holidays and keep em coming in 2023!
Thanks, bunches, for that cut of beef recipe. I'll be trying that one soon. The black eyed peas was a bonus and basically my exact recipe. I have a habit of doing the peas in a crock pot. It's a great way to have long and slow cooked food on extremely busy days. Lastly, we think alike on the application of fire, choice of wood, and application of smoke. Happy Holidays 🤘😎✌️
You’re the legend!!!! Merry Christmas to you and you’re staff .
Merry Christmas!! Thank you for the video. Glad to see your new content.
I'm so happy to see you back on TH-cam
This is the first holiday season in years I haven't been able to smoke a turkey Franklin Style due to my health. This is simple enough I think I can pull it off. Thank you and Merry Christmas 🎄 and happy new years 🎉
I work for Toast in Florida and visited Austin this past November from all the recommendations from the sales team in Texas. Man that brisket was worth every minute in line!
🎉🎊Welcome to the New Year Aaron 🎊🎉, cheers 🍻glad to see you behind the 🔥 grill👊
The wizard of bbq. Merry Christmas. from The Netherlands.
Thanking you for this video. Have your book and learned many things. Merry Christmas!😁
This is better than paying for the masterclass version! Thanks Aaron!
Merry Christmas 🎄 or Happy holidays and lets have a wonderful 2023!!
Looks amazing, Happy New Year!
Understanding fire is understanding BBQ.
Maaan i'm so glad you're back !
Merry christmas !
Glad you're back posting content!👍
Awesome. Thanks for sharing.
Aaron is so humble, he doesn’t turn his own brand of charcoal towards the camera for product placement.
Cured, you cured the meat. It's a wonderful technique. Why do sooo many folks have troubles saying cured. Maddening. Anyway I have both your books,love them both. Have a great day. Enjoy the holiday. 🎄🎅🎉🔥👍
Happy Holidays to you and yours my brother!
You truly inspire me. You are the reason my faith is strong in one day of owning my own business. I own your books and they are encouraging and pertain a lot of information to soak up. Thanks for sharing your craft! Hope to see more videos soon.
I love your videos. Man keep em coming.
You Aaron got me into post oak love it thanks Merry Christmas Cheers!
Welcome back!!! From Kyle, TX!!
I find that, at my altitude and prevailing wind direction, 1.53% salt works best.
Merry Christmas Aaron thank you for the video now I know what I’m gonna do on New Year’s smoke a tenderloin
Thanks to you sir, my mouth is watering now . The only thing missing for me is a crunch of black pepper here and there.
Glad you are making videos again 😪👌😊
If only I could afford to make my own…I’ll settle for a Franklin BBQ video for Christmas. Thanks for the upload!
Franklin you are a literal god, thanks for existing and Merry Christmas!
Merry Christmas Aaron, great video. Please start up and make more videos again
Love how simple and unpretentious the directions are !
Few things I love more'n black eye peas, thanx for da recipe
Hey BBQ GOAT!! What did you do to get expelled to the camper in the backyard? My guess is the loin was inspired to get back into the big house! Love your vids!
Thats looks amazing , i am going to have to try this for sure
Merry Christmas 🎁🎄. Damn that looks good.
Fantastic cooking, have to order some brisket
The Christmas gift I didn’t ask for but am so happy to get! Merry Christmas all you amazing back yard BBQers!
Great video! Just curious why you didn’t use any black pepper. Thanks
keep em coming!
Great vid Franklin!
Nice setup!
Santa granted my wish. Another BBQwithFranklin video. I must've been good this year. Which means Santa wasn't paying attention. Shhh.......
Miss these videos mate I’d love to see more. Atm I’m bout to cook a cowboy steak on a pro q bullet smoker
That’s mighty fine……might have to do the same, thanks for taking the time to post the video 😀
Great video. I wonder why he does not tie the meat? Looks great.
Great presentation as always, sir!
I'm not too keen on beef filet because I like more bite to the meat. See where you're going to add the flavours. Like your blak eyed peas very much. They're a bit hard to get over here in the Netherlands but we have several great substitutes. Tomorrow it's rack of lamb for me.... jeeehhhh
Thank you for doing this video!
When did you start uploading again? This is weird, but I love it!
Now we wait for Brad and Matt to follow daddy Aaron. But I bet they don’t have that cool trailer in the background.
Thanks Aaron, very inspiring to throw some oak in the ol’ fire box.
Oh yes, Aaron does it again
bbq Jesus does it again!
Glad to see Aaron back at the smoker.
What is the temp probe that he was using? It did not look like the standard ThermoWorks probes, it looked like the wire was covered or had a silicone cover on it, not a bare wire.
I hope you gave your little friend there a taste 👍