HELLO LOVELY VIEWERS! Important Note: If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Thank you for watching!
Thank you Khun Pailin for visiting our factory! It was lovely having you here. We are glad we were able to show you the process of how coconut milk is made and where one of the best namhom coconut water comes from.
This channel give a story of how the product of agriculture good was processing in business and this video show international language that is the best 1 that I never see any other channel on Yt in TL. who can do videos like this 4 me.This is make people around the world.see how this.product came from?🤔🤔🤔👍👍👍👌👌👌👏👏👏Good job Pailin!! Yeah
Oooooooooo this was such an interesting video! Id really love to see how shrimp paste is made. Or tao jiew or any other Thai fermented product of your choice :) Thanks for the videos as always!
I was so excited to find your work!! And I was just about to comment on how much I just learned on you bai makrut video and my TH-cam is set to auto run. So now I’m in coconut milk and guess what? I’m not going anywhere and not going to change auto run as I get to go back and watch them again!, you are a fabulous teacher!! Thank you!
I LOVE coconut. I'm going to make my first batch of coconut rice today. It will be the first time I used coconut milk. So I enjoyed this so much. Thank you.
Pai, I’m so proud of how far you’ve come! I’ve been following you since the beginning and to see your growth as a chef and TH-cam star is so incredible. Thanks for being an inspiration! Also this video is awesome!
I grew up grating the coconut on a box grater and then adding water and squeezing the milk out. Your documentary was great and very informative. Thanks for sharing.
I love this new format you’re doing these days. As much as I enjoy watching you cook in the kitchen, these mini docs really showcase your talent as a host. This is a great video, humorous and educational.
I just realized you liked most of your viewers’ comment. Thank you for making such amazing and informative videos and taking your time to respond to your viewers in such a personal way. You are an amazing, humble and sweet person. I look up to you a lot. Actually, I own a restaurant and used one of your recipes from your book for our menu. It did pretty well. Thank you.
I so agree with you about Thai coconut being the best. When I buy coconut water to drink, I only buy something that states, "Imported from Thailand", on the label. And yeah, you really can tell the difference.
Marc Caldwell I’m from Southeast Asia (Singapore) and I do agree that Thai coconut water tastes better, and more refreshing than say, Vietnamese coconut water (which tastes more artificial for some reason even though I’m drinking the water directly from the fruit). Malaysian coconut water tastes pretty good as well but they are not widely available outside of the country or region. Singapore is pretty small so we don’t have enough land to produce our own coconuts 😅 Coconuts in our country are almost always imported from neighbouring countries
It angers me that these innocent people and thousands others in Thailand will be in trouble because of an unfair accusation by PETA and retailers in the UK leading to a ban on Thailand’s coconut products .
I love it that you are showing the upward process of the ingredients you use for cooking. Its good for anyone who loves cooking not only know how to cook, but how the ingredients that we use are made! Keep it up!
You are so outdoorsy, I had to laugh at the way you shied away from that dangerous leafy plant in the beginning. (LOL) I love these types of videos, because I prefer to know how things are made. Thanx again.
The farm is beautiful. Beautiful farm, beautiful and healthy produce like coconuts. I think the "rabbit" grater has metal teeth blade. Kinda resembling rabbit's long front teeth. Many animals have long front teeth but calling it rabbit is cute. White rabbit scrapes off white coconut meat. Very interesting knowledge about coconuts, the farm and factory. Thank you for doing such beautiful documentary video.
Hi Pailin - this is very interesting. Could you make a video on how Thai palm sugar is made? I have come across 2 different types - the harder ones that's in disc form & another type that's much softer and it comes in blocks. Thank you.
At 3:00, what is the green stuff in the water? It makes the whole canal look so pretty. Love these documentaries. Please make more of them...fish sauce, agar-agar, golden mountain sauce, shrimp paste, mama noodles
Coming from coastal India we use a lot of coconut in our dishes. Thanks for sharing this awesome video👍🏼It was great watching about coconut milk processing.
Completely love it! I can not imagine the huge amount of work that taked you to create this little documentary about coconut milk. Really well worked through. Thanks for bring this kind of información to you suscribers. By the way, your enegy is really beautiful in every single video. Greetings from Colombia.
Thank you, Pai. I loved this video. I had no idea this was how they grow coconuts in Thailand. I always had confidence in Thai coconut products, but now I know that confidence is more than justified. A toast to you on my next gulp of young coconut water.
Wow! This was so cool to watch. Very informative and fun. You're a great host and the camera work was excellent! Loved seeing the real deal going on behind you ask you spoke, then seeing the up-close b-roll shots
Hi another great video... Some things to put on your list.. Drinking water, and the best bottled water, also the best soy milk and rice milk. Im sure everyone would be interested. Thanks have a good day
that was amazing to see. loved the family plantation and the green algae river. as always refreshing to watch. miss eating and drinking coconut. i use a similar tool to the rabbit but mine is clamped to the kitchen bench
Thanks for the beautiful tour. I had no idea how coconut groves were designed or the harvesting procedure. I will think of this video every time I use coconut milk. 💗
Very informative video! This place reminds me of my home, it’s a South Indian state known Kerala and kera means coconut. So, land of coconuts. Coconut is an integral part of our cuisine. I just love eating the mushroom like shots growing out of a mature coconut. The grating thing is exactly the same that v use!! We always have few coconut trees in our land that is only used for our cooking purpose. This reminded me of many such good memories as am now far from home land .Thank you so much for this video 🙏🏼
Loved this video!! I really loved the boat ride and that they do things in the traditional way. Such skills are a treasure and will hopefully allow them to remain independent. Thanks so much. I will see if you have more videos.
Coconut shoot is one of the most amazing things to eat. My mom used to make steamed rice noodles with freshly squeezed coconut milk and jaggery. If lucky topped with coconut shoot...
Great job on the video. Thanks for sharing the process. As well as the nice compare and contrast of the old way vs modern, commercial way of producing coconut milk. Well film, commentary and editing!
I enjoy your cooking videos very much and this documentary is an added bonus! I grew up in the Phils. where my family had a coconut plantation. I remember visiting the farm and will follow my Mom and Dad to the plantation and eat young coconut under the trees using a made up spoon from the coconut husk. I live in the U.S. and really missed those good times😁❤️
Totally love your sharing Pai, you kinda represents our southeast Asia countries in food industry. Here in Malaysia we glad to have someone like u who introduced our culture to the world..in facts Thailand and Malaysia do have similarities in cuisine. The using of same ingredients but with a different cooking methods totally makes Thailand and Malaysia like a siblings.
RebeccaBlackVirus I think you should go down to history more..long ago northern part of the Malay Archipelago is also a part of Thailand. There's an old kingdom of Langkasuka where Kelantan (Malaysia) is also part of it. There's an assimilation between these two kingdom. There's also similarities in culture and foods. Long ago when Peninsular Malaysia was a world trade centre, traders from Thailand, Filipino and Indonesia would come for trading and some of them stay here for good. That's why I said we're like siblings .for we share similarities in many ways. If you look up in a world map, Malaysia is a centre for countries around her. Correct me if I'm wrong. No offence here.
I thoroughly enjoyed this informative video. It was organized in such a way that was easy to follow and learn. I am excited for more of these types of videos. Excellent work! Thank you for creating quality content.
Wow never thought about how coconut milk is made! cool to learn about mature coconuts and love this informative series. Also, what a throwback to remember the low tech way tool to coconut meat out, I forgot these existed!
when i was a kid, my grandma would go to the jungle in the back of our house get a coconut from the tree peel it herself then make it into coconut milk by herself and then cook us some curry, thinking back it was incredible how much she could do all that before dinner.... now the jungle became a random warehouse and i buy coconut milk from supermarket ....
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Thank you for watching!
I love your blog's
I loved this! You should have your own show
Hi Love your show. How about fish sauce or a Tamarind farm. Thanks
Xxxxx $
Thank you Khun Pailin for visiting our factory! It was lovely having you here. We are glad we were able to show you the process of how coconut milk is made and where one of the best namhom coconut water comes from.
Wow it's awesome you agreed to a video i get to learn how its made =D thank you greetings from ireland
So generous of you to let’s us in, thank you very much 🙏🙏
I'm going to look for your products! What a beautiful place...all the bright greens on the water. Thank you 🙏
I loved seeing the whole process- that river journey seemed like a beautiful trip!
Thankyou for alowing her access to make this video!
I am Hawaiian and I love the shoot of the coconut, we called it sugar baby!
This Thai cooking channel is my absolute favorite. Thank you so much for keeping it simple
I know these videos don't get as much traffic as your cooking videos but Good LORD I REALLY love these videos for some odd reason.
Yourfoodiate was a really great app I
I know.. such a shame! This was such an informative and entertaining video. I loved it... especially the adventurous river boat ride...lol
7:56 that coconut in the middle just cracked by itself
WOW, I did not notice that. Cool!
Thitirath Joongjai I noticed it by the sound... Haha
Good eye!
Pailin's Kitchen OMG! I noticed it by the crack sound
Good eye
Hearing and watching that coconut crack right before the 8 minute mark was so cool lol
Omg the boat scene was my favorite!! I love the traditional mode of transportation especially with THAT scenery!
Had to like right at that scream on the river, and had a good laugh when you went under that bridge tunnel thing!!
Came for the coconut milk and I stayed for the ABSOLUTELY BEAUTIFUL scenery
What a beautiful video, it should have million views!
your presentation is so clear and simple at same time very interesting you deserve a million subscribbers
This channel give a story of how the product of agriculture good was processing in business and this video show international language that is the best 1 that I never see any other channel on Yt in TL. who can do videos like this 4 me.This is make people around the world.see how this.product came from?🤔🤔🤔👍👍👍👌👌👌👏👏👏Good job Pailin!! Yeah
Very enjoyable explanation. She is an excellent presenter.
5:06 made me laugh. 🤣🤣🤣 what an amazing video! You are an incredible host.
Superb video.
Excellent English speech and equally beautiful you are.
Very nice video.
This video is fantastic, so informative. Thank you!
Thanks!
Oooooooooo this was such an interesting video! Id really love to see how shrimp paste is made. Or tao jiew or any other Thai fermented product of your choice :) Thanks for the videos as always!
those coconut are enormous !! , just imagine coming back from the bar drunk and the coconut falls on your head . priceless
I was so excited to find your work!! And I was just about to comment on how much I just learned on you bai makrut video and my TH-cam is set to auto run. So now I’m in coconut milk and guess what? I’m not going anywhere and not going to change auto run as I get to go back and watch them again!, you are a fabulous teacher!! Thank you!
This video is so awesome and waiting for next one.
I wish I could give this video more than one thumbs up it is that good
I cant believe i watch it till the end lol
great vedeo!
Beautiful.....Educational, Interesting, Very well presented. Excellent.. 😍
I LOVE coconut. I'm going to make my first batch of coconut rice today. It will be the first time I used coconut milk. So I enjoyed this so much. Thank you.
Pai, I’m so proud of how far you’ve come! I’ve been following you since the beginning and to see your growth as a chef and TH-cam star is so incredible. Thanks for being an inspiration!
Also this video is awesome!
This was so professionell it could have been aired on tv 😄
I grew up grating the coconut on a box grater and then adding water and squeezing the milk out. Your documentary was great and very informative. Thanks for sharing.
This video deserves more views. Informative and interesting. I can even smell the fragrant and freshness of the coconut while watching the video.
I’ve eaten coconut products my whole life but I never knew how they were made. I learned so much from watching your video. Thanks for making it!
I love this new format you’re doing these days. As much as I enjoy watching you cook in the kitchen, these mini docs really showcase your talent as a host. This is a great video, humorous and educational.
Again, a Thai Food Processing Plant as clean as can be!! Most Excellent! Thank you !
✌️❤️😁
Yes lots of fun...and adventure indeed ❤️❤️❤️
this is like a total in depth video on coconut milk production. you're becoming like a journalist/reporter
I just realized you liked most of your viewers’ comment. Thank you for making such amazing and informative videos and taking your time to respond to your viewers in such a personal way. You are an amazing, humble and sweet person. I look up to you a lot. Actually, I own a restaurant and used one of your recipes from your book for our menu. It did pretty well. Thank you.
I'm happy I found your channel! I love Thai food and Thai culture.
I am huge family of coconuts so that was very interesting to watch. Thank for for making this video.
I cant express how much I enjoy your videos. Once again it was amazing to follow you on your adventure. Thank you!!!
I so agree with you about Thai coconut being the best. When I buy coconut water to drink, I only buy something that states, "Imported from Thailand", on the label. And yeah, you really can tell the difference.
Marc Caldwell
I’m from Southeast Asia (Singapore) and I do agree that Thai coconut water tastes better, and more refreshing than say, Vietnamese coconut water (which tastes more artificial for some reason even though I’m drinking the water directly from the fruit). Malaysian coconut water tastes pretty good as well but they are not widely available outside of the country or region. Singapore is pretty small so we don’t have enough land to produce our own coconuts 😅 Coconuts in our country are almost always imported from neighbouring countries
It angers me that these innocent people and thousands others in Thailand will be in trouble because of an unfair accusation by PETA and retailers in the UK leading to a ban on Thailand’s coconut products .
You are so delightful to watch. Thank you for this especial coconut video.
Wow, what an extraordinary video! Thanks so much for taking us on a road trip! Kudos!!!
I love it that you are showing the upward process of the ingredients you use for cooking. Its good for anyone who loves cooking not only know how to cook, but how the ingredients that we use are made! Keep it up!
Thank you for the great video. What a fun, informative coconut adventure.
I'm from India 🇮🇳, watched ur video u gave me best information on this coconut milk topic.ur very butiful I love you.
Nice to see how cartons are different from canned
This is an awesome video a super informative! I love the funny/unplanned bits...makes the video much more funny and relatable!
As a thai,I thank you for this lass!! You make our thai thing looks more beautiful!! ชอบการที่ใส่ภาษาอังกฤษด้วยครับ!! เยี่ยมมากครับ ชื่นใจเลย👍✨
I absolutely love this new thread of videos you are developing.
Very interesting video. Pailin has some special charisma, love it.
You are so outdoorsy, I had to laugh at the way you shied away from that dangerous leafy plant in the beginning. (LOL) I love these types of videos, because I prefer to know how things are made. Thanx again.
The farm is beautiful. Beautiful farm, beautiful and healthy produce like coconuts.
I think the "rabbit" grater has metal teeth blade. Kinda resembling rabbit's long front teeth. Many animals have long front teeth but calling it rabbit is cute. White rabbit scrapes off white coconut meat.
Very interesting knowledge about coconuts, the farm and factory. Thank you for doing such beautiful documentary video.
Kinda looks like a bunny tail to me!
My Uncle Rex had one of these on the Sugar Plantation, we used it to make graded Coconut meat... Aloha
Hi Pailin - this is very interesting. Could you make a video on how Thai palm sugar is made? I have come across 2 different types - the harder ones that's in disc form & another type that's much softer and it comes in blocks. Thank you.
Thanks so much Pailin for sharing this amazing process; it was very educational.
Absolutely fascinating, Pai! Thanks so much for making the video!
This video is great! I learned so much and I didn't expect the coconut plantation to look so beautiful and serene
At 3:00, what is the green stuff in the water? It makes the whole canal look so pretty.
Love these documentaries. Please make more of them...fish sauce, agar-agar, golden mountain sauce, shrimp paste, mama noodles
Algae?
Probably Duckweed.
Coming from coastal India we use a lot of coconut in our dishes. Thanks for sharing this awesome video👍🏼It was great watching about coconut milk processing.
I enjoyed this so much. It was beautiful. Entertaining, funny and informative. You are awesome
Completely love it! I can not imagine the huge amount of work that taked you to create this little documentary about coconut milk. Really well worked through. Thanks for bring this kind of información to you suscribers. By the way, your enegy is really beautiful in every single video.
Greetings from Colombia.
Karen Maritza Quintero Diaz you're so gorgeous
Perfect, very instructive and very professionally done, thanks Pai !
7:55 the mature coconut pop and splits in two.
Francisco Partida w
Thank you, Pai. I loved this video. I had no idea this was how they grow coconuts in Thailand. I always had confidence in Thai coconut products, but now I know that confidence is more than justified. A toast to you on my next gulp of young coconut water.
Awesome tour....I have an idea how this process works but not the kind of machinery I've seen here...wow.....thank you
Wow! This was so cool to watch. Very informative and fun. You're a great host and the camera work was excellent! Loved seeing the real deal going on behind you ask you spoke, then seeing the up-close b-roll shots
This was such an interesting video. Thanks for all the wonderful content you put out.
Thank you Pailin, this was very educational n interesting. 🙏❤️
Hi another great video... Some things to put on your list.. Drinking water, and the best bottled water, also the best soy milk and rice milk. Im sure everyone would be interested. Thanks have a good day
Always great to learn where food comes from and the people and culture involved. Great video! Thanks
Wow. Very nice and refreshing videos. Great documentary work!
that was amazing to see. loved the family plantation and the green algae river. as always refreshing to watch. miss eating and drinking coconut. i use a similar tool to the rabbit but mine is clamped to the kitchen bench
indeed,coconut is a tree of life 🌴
Thank you for sharing 🙏
Hi Pailin, thanks for making tis informative video. The coconut farm looks great!
I love this video. The coconut plantation is just absolutely beautiful. I hope one day i could go visit it.
Thanks for the beautiful tour. I had no idea how coconut groves were designed or the harvesting procedure. I will think of this video every time I use coconut milk. 💗
Very informative video! This place reminds me of my home, it’s a South Indian state known Kerala and kera means coconut. So, land of coconuts. Coconut is an integral part of our cuisine. I just love eating the mushroom like shots growing out of a mature coconut. The grating thing is exactly the same that v use!! We always have few coconut trees in our land that is only used for our cooking purpose. This reminded me of many such good memories as am now far from home land .Thank you so much for this video 🙏🏼
Very informational video on coconut milk.
Now that was kewl!!!! Fantastic video Pai!
Thank you, Pailin. This is very interesting.
That was just fantastic, such a beautiful place you lucky girl.
Loved this video!! I really loved the boat ride and that they do things in the traditional way. Such skills are a treasure and will hopefully allow them to remain independent. Thanks so much. I will see if you have more videos.
More interesting stuff, thanks. And you're right, the sights & smells of nature can't be beaten. Good for the soul.
I’ve always loved your videos from Thailand especially when u cook in the backyard of your Bangkok home😍❤️
Coconut shoot is one of the most amazing things to eat. My mom used to make steamed rice noodles with freshly squeezed coconut milk and jaggery. If lucky topped with coconut shoot...
Great job on the video. Thanks for sharing the process. As well as the nice compare and contrast of the old way vs modern, commercial way of producing coconut milk.
Well film, commentary and editing!
I enjoy your cooking videos very much and this documentary is an added bonus! I grew up in the Phils. where my family had a coconut plantation. I remember visiting the farm and will follow my Mom and Dad to the plantation and eat young coconut under the trees using a made up spoon from the coconut husk. I live in the U.S. and really missed those good times😁❤️
Very informative .. thank you.. that coconut grater/scraper ,we use it in south India too..
Totally love your sharing Pai, you kinda represents our southeast Asia countries in food industry. Here in Malaysia we glad to have someone like u who introduced our culture to the world..in facts Thailand and Malaysia do have similarities in cuisine. The using of same ingredients but with a different cooking methods totally makes Thailand and Malaysia like a siblings.
RebeccaBlackVirus I think you should go down to history more..long ago northern part of the Malay Archipelago is also a part of Thailand. There's an old kingdom of Langkasuka where Kelantan (Malaysia) is also part of it. There's an assimilation between these two kingdom. There's also similarities in culture and foods. Long ago when Peninsular Malaysia was a world trade centre, traders from Thailand, Filipino and Indonesia would come for trading and some of them stay here for good. That's why I said we're like siblings .for we share similarities in many ways. If you look up in a world map, Malaysia is a centre for countries around her. Correct me if I'm wrong. No offence here.
Soooo beautiful to watch. I bet this ladies are underpaid for such a meticulous and hard work.
Very informative video. Thank you!😉
I thoroughly enjoyed this informative video. It was organized in such a way that was easy to follow and learn. I am excited for more of these types of videos. Excellent work! Thank you for creating quality content.
What a great video! I love to see how things are made and specially coconut milk. Thank you 😊
Beatriz Sandoval you are beautiful Beatriz
Super interesting video! I love videos like this thank you so much ☺️
So graceful; I love to learn about one of my favorites, the coconut! 🌴
Wow never thought about how coconut milk is made! cool to learn about mature coconuts and love this informative series. Also, what a throwback to remember the low tech way tool to coconut meat out, I forgot these existed!
Really good video, Pai, informative, fun, and beautiful! Your bro is quite a cinematographer, love 4:40-5:05!
Love these mini docus. Just watched the Rice noodle factory! This is now my number one cooking show/chanel! =)
ohhh do more of these! fish sauce, curry paste, oyster sauce,
when i was a kid, my grandma would go to the jungle in the back of our house get a coconut from the tree peel it herself then make it into coconut milk by herself and then cook us some curry, thinking back it was incredible how much she could do all that before dinner....
now the jungle became a random warehouse and i buy coconut milk from supermarket ....