2 minutes guide to hojicha
ฝัง
- เผยแพร่เมื่อ 20 ก.ย. 2024
- This is Hojicha and it is matcha’s older cousin. Literally.
While both drinks are made from green tea leaves, matcha is made from young tea leaves that are steamed and powdered after drying. And hojicha is made from mature green tea leaves that are roasted at high temperatures which results in a deeper toasty and earthy taste compared to matcha.
L I N K S
3 must-try cafes in tokyo:
• 3 must-try cafes in tokyo
3 unique must-try dishes in tokyo:
• 3 unique must-try dish...
6 social media famous food in tokyo (that are worth it)
• 6 social media famous ...
8 foreigner-friendly restaurants in shibuya, tokyo:
• 8 foreigner-friendly r...
5 rainy day comfort food in tokyo, Japan
• 5 rainy day comfort fo...
S O C I A L S
Medium: / limslisabel
M U S I C
(in order of appearance)
TossedOnion - It's A Good Day - thmatc.co/?l=F...
So cool, I’d like to try this one day!
I hope you’ll get to!