First dish ke description sunte hi lga ki ye to recipe phle bhi suni h, second recipe dekh ke lga ye to phle dekh chuke, this episode is from old season, still love to watch it ❤
wow nice unique cooking style. Bhopal nice place. My younger sister was live at Bhopal for one year. After one year she returned to Assam for her pregnancy. She often tell us about her well experience in Bhopal she got beautiful memories from the nice city.
Im just waiting for this episode coz it gives me Remembering of my childhood days ❤❤ And most beautiful days were those watching raja rasoi and lost recipe while having food Thanks epic to make my childhood wonderful and knowledgeful❤❤❤❤❤
Oh! The last two recipes were frequently eaten in my childhood time. May Allah grant to my grandmother and Amma those were cooking these dishes or some other traditional dishes from MP.
main Pakistan Panjab se hoon. Hum migrated Hain. Khandaiyan hamare gher b pakti hai or aas pados may is dish ko koi nhi Janta. Sirf Kuch muhaajir hi Jante Hain is dish ko Pakistan may
Sukhad is called Sukat in maharashtra but is a dry fish. Great series we loved each of them. Great effort. You should out English subtitles so younger generation out of India can understand.
My grand mother would half cook the batair and teeter or pidgeon then stuff them with masala rice and plenty nuts into a huge country chicken- b4 slow cooking it in huge lagan. It was careful and very slow cooking. Super delicious.!
This recipe is very similar to Bengali's very famous vegetarian dish 'Dhoka r dalna', which is very commonly prepared in many traditional houses on today's time.
हमारे यहां महाराष्ट्र में…सोलापूर साइड में भी ऐसा मिलता है फर्क सिर्फ इतना है इन्होंने बर्फी बनाई वहां छोटी छोटी गुठलियां बनाते है, हमारे कोल्हापुर में चकली टाईप बनाकर उसे धूप में सुखाया जाता है और बाद में उसे पकाया जाता है…उसे "सांडग्याची आमटी" बोलते है…
Even sukhad is also very common in Muslim family in kalyan city almost each muslim house preserve meat with salt n gram masala called saalki every year in bakra eid specially in summer season
Wah kya baat hai, iam from Andhrapradesh 10-15days se aap ka channel dekhrhi hu, obviously mujhe Hyderabad wali episode achcha laga and I tried kursi mena it comes awesome, keema stuffed eggs 🇮🇳🫡
Ji hydrabadi Bakra Eid me bana ke save kar lete Thay,kacchay goasht me hi adrak lehsan,mirch,namak Laga kar sukhate Thay,aur deep fry crispy,golden colour ane tak fry karte aur khatti dal,chawal ke Sath khate,wah kia Maza ata tha,hum subki favret cheez 😋
Hum bachpan me khate the hmare side ise ganne k ras ki kheer kehte the. Ise bnana mushkil hota tha bcoz ganne ka ras fat jata tha bht bar kafi ladies se
Hi Nilesh, Aap 'Lost Recipes - Bhopal' ka full episode hamare EPIC ke TH-cam channel par dekh sakte hai th-cam.com/video/y8UDXQl3v9M/w-d-xo.html&lc=UgzpJc9bGPq5kfJOB5V4AaABAg
Gaddari, kabja, loot or renamed...phir aaye gaddar itehaskar... Rani kamlapati or gond riyasat ke sath jo galat hua use bht asani se chupa liya gya ....
Khandiyan I's not at all lost recepie In many part of our country it made with different name in mahashtra it is daily food kind recipe named patwadya cha rassa
Pakistan k shehar Quetta mai pore bakre sukhae jate hai namak or anar dane ka pest laga kar is k elawah Peshawar mai bhi Qurbani ka gosht isi tarha parche bana kar sukhate hai phir us mai pulao banta hai bohat mazedar qism ka
Parinda e Khas ends up looking ugly. Food should not only taste good but look good also. How on earth is Aditya Bal going ga ga over it. As for the taste, I will be surprised if the birds inside the duck tasted nice.
Aisi khandaiye àur sookhad asal Bhopali aadmi plate samait munh pe maar dege Itni wahiyat recipe hai.Aapne kaise feature ki bina tafteesh kare Meri Amma ko feature karo InShaaAllah maza aajayega Hum batayege kaise banta hai Bhopali khana Ye video abhi tak kisi sahi Bhopali ke hath nahi laga warna Aisa troll hoti ye khandaiye aur sookhad Bhopali mazaq uda ke dher laga dege Allah ke karam aur inaam se meri maa ke hath me itna zaiqa hai koi hath nahi pakad sakta khane me unka Alhamdulillah
Why not show Hindu kings recipe in Bhopal?? There were many Indian Hindu Kings you could visit but nahi you want to show Muslims and Christian convert recipes.
First dish ke description sunte hi lga ki ye to recipe phle bhi suni h, second recipe dekh ke lga ye to phle dekh chuke, this episode is from old season, still love to watch it ❤
wow nice unique cooking style. Bhopal nice place. My younger sister was live at Bhopal for one year. After one year she returned to Assam for her pregnancy. She often tell us about her well experience in Bhopal she got beautiful memories from the nice city.
Hee Raam.......kyaa Angrezee??
Me bhi bhopali hu meri mummy bhi bohot accha khana banati hai or me bhi india ka bohot hi piyara sheher hai i love bhopal ❤
Bhopal is the best city of Madhyapradesh ❤
Hum khandaiyon ke besan mei finely chopped onion aur hara dhania bhi daaltey hain
The BEST dishes❗️
Thank you
Masha allah love all these anciant recepies ❤❤
Saw this episode with my Dad long back, probably during 2017-19 or even before 2017. Where did those days go? Amazing...
Lots of love from Bhopal ❤❤❤
Great chef! Such attention to detail including carving of the duck. Wow.
One of my favourite program❤
Im just waiting for this episode coz it gives me Remembering of my childhood days ❤❤
And most beautiful days were those watching raja rasoi and lost recipe while having food
Thanks epic to make my childhood wonderful and knowledgeful❤❤❤❤❤
That Khandeyu is very very common dish in Maharashtra known as Vadyachi Amati... In Marathwada region it's very famous only name changed😊😊
Oh! The last two recipes were frequently eaten in my childhood time. May Allah grant to my grandmother and Amma those were cooking these dishes or some other traditional dishes from MP.
Wow thankyou so much for uploading the whole episode. i dont usually get time to watch it in tv. 🤗
main Pakistan Panjab se hoon. Hum migrated Hain. Khandaiyan hamare gher b pakti hai or aas pados may is dish ko koi nhi Janta. Sirf Kuch muhaajir hi Jante Hain is dish ko Pakistan may
Good dish like Besan Gatta of Royal Rajasthan. Very Good . Khandiya Or Besan Gatta ke recepi 90 percent Same. Hai. So we are called anekta mein Ekta.
Wow wow wow wow Masha Allah
No doubt best content about old recipes. Big like 👏👏👏
Hi, We're so glad you enjoyed the episode!
Bohot shandar mere jaan kay baat he andaze bayan lajawaab bohot khoob khandiyen bhi very nice
This city has my heart. Probably the best Indian city to live in
How?
Sukhar recipe is very unique .never hear or see .😊
Sukhad is called Sukat in maharashtra but is a dry fish. Great series we loved each of them. Great effort. You should out English subtitles so younger generation out of India can understand.
Very nice old age recipes. X factor is the presentation n explanation in poetry way👍👍👌👌
Lovely dish ❤
Thank you so much aap bahut acche videos banate Ho acchi recipe dikhate Ho isase hamen pata chalta hai hamara purana India
Hi Sara, Hamein khushi hai ki aapko hamara show pasand aaya.
Simple and foodi loving pupils in bhopal
I love Bhopal ❤ 😍 i am a Bhopali 😅
My grand mother would half cook the batair and teeter or pidgeon then stuff them with masala rice and plenty nuts into a huge country chicken- b4 slow cooking it in huge lagan. It was careful and very slow cooking. Super delicious.!
This recipe is very similar to Bengali's very famous vegetarian dish 'Dhoka r dalna', which is very commonly prepared in many traditional houses on today's time.
Malik g❤ ur style is awesome ❤
khandiya look intresting. im from pakistan living in USA im definatly going to make it.
❤❤❤हम तो जीने के लिए ,खाते हैं❤❤❤ बस
AJ Ki Episode bohat he Kamal or zabardast h.. Bohat kuch dekhny or sekhny ko Mila😅 boaht Bohat shukriya 🇵🇰🇵🇰🇵🇰🌹🌹🌹❤️🇵🇰
Hi, Hamein khushi hai ki aapko episode pasand aaya.
Sukadh is same as biltong in Africa. But this recipie shown here would be tastier!!
Sikandar Malik's narration is just.... I am looking forward to more narration by him
Hi, We are glad you enjoyed watching the episode.
The lady's house for sukadh is extremely beautiful
Yes.I too did find it extremely beautiful. 😍
Mashallah bohat achee
Khandaiya is still prepared in Maharashtra specially in vidharbha region.
हमारे यहां महाराष्ट्र में…सोलापूर साइड में भी ऐसा मिलता है फर्क सिर्फ इतना है इन्होंने बर्फी बनाई वहां छोटी छोटी गुठलियां बनाते है, हमारे कोल्हापुर में चकली टाईप बनाकर उसे धूप में सुखाया जाता है और बाद में उसे पकाया जाता है…उसे "सांडग्याची आमटी" बोलते है…
In Rajasthan .it is very common item, called Pittore, very common in Jodhpur region
In saurashtra-Kathiyawar region of Gujarat it's called "Dhokli nu shaak"
Dhokli nu shaak is better than this bhopali shaak
Even sukhad is also very common in Muslim family in kalyan city almost each muslim house preserve meat with salt n gram masala called saalki every year in bakra eid specially in summer season
Lovely recipe of khandaiya
Well, if this would be in English undertitle - 8 would enjoy it very much - Greetings from Finland...
हमारे यहा आज भी बनती है,हमारे यहा पातौडी कि सब्जी बोलते है खानदेश मे
पतोड़ जोधपुरी व्यंजन है और काफी अलग होती है पतोड़ स्पंजी होती है ।
We called Besan Vadyachi Amati in Marathwada region.. this is very very common dish😊
Wah kya baat hai, iam from Andhrapradesh 10-15days se aap ka channel dekhrhi hu, obviously mujhe Hyderabad wali episode achcha laga and I tried kursi mena it comes awesome, keema stuffed eggs 🇮🇳🫡
Very nice 👍👍👍👍
Mughals ll always remain in our hearts ❤ their contribution in Ondoan history is phenominal & stiil relavent .
Sukadh or dried meat is called kabab in Andhra n Telangana. We eat it as side dish like papad n also used in curry like brinjal or onion.
Ji hydrabadi Bakra Eid me bana ke save kar lete Thay,kacchay goasht me hi adrak lehsan,mirch,namak Laga kar sukhate Thay,aur deep fry crispy,golden colour ane tak fry karte aur khatti dal,chawal ke Sath khate,wah kia Maza ata tha,hum subki favret cheez 😋
Thanku ye episode daalne ke liye.Jabse tv par dekha tha tab se aapke TH-cam channel par ye episode dhundh rhi thi.finally aapne pura episode daal diya
Hi Saloni, Hamein khushi hai ki aapko episode pasand aata hai.
In nepal we call Sukooti ( dry meat )
Hum bachpan me khate the hmare side ise ganne k ras ki kheer kehte the. Ise bnana mushkil hota tha bcoz ganne ka ras fat jata tha bht bar kafi ladies se
Besan ki recipe Rajasthan mein gatthe ki sabji, gujrati mein DHokali nu shaak banta hai
Khandiyan is made in Maharashtra and is called Vadi Che sambar.
Awesome
Hamari ammi bhi bot achi banatin h ham Bhopal se hi h
sukhad jis ledy ne banaya tha un ke gao ka naam btaiye plz plz plz 🙏🙏🙏🙏🙏🙏🙏
Kahan Baith Gaye Aap Pakana To Aata Nahi He Inko Khamdayyan Itni Raff Nahi Banti Woh Bohat Smooth Aur Soft Hoti Hain
Rasal bhi lko ke aas paas bahut aam hai
we used to call it Khadeda in purvanchal. This is very common recepie in our area. Its not lost😊
Bohot alaa ❤❤❤❤❤ very nice 👍👍👍👍👍
Kya baat hain
Kindly dont smell it's not done let it cook and you get the aroma boltein hein Aisa soongneh se beswaadee hoh jaata yeh hamare buzurg bolte thein
Pittore is cooked dry as well as grevy Wale
❤❤❤❤
Is thrah hamarey pass aaj bhi eid per meet ko sukhiya jata hain liken us pey spice🌶 laga ker sukhiya jata hain
Ji hum ,,Hyderabadi,banate Bakra Eid me ,,gosht ke kawab, 😊
Hum log bhi banate h agr methi dane se baghare to machli ka salan k maz ata h
Iska full video kaha hy???mujhe to nahi mil raha...😢
Hi Nilesh, Aap 'Lost Recipes - Bhopal' ka full episode hamare EPIC ke TH-cam channel par dekh sakte hai th-cam.com/video/y8UDXQl3v9M/w-d-xo.html&lc=UgzpJc9bGPq5kfJOB5V4AaABAg
Yaar ye starting music kitna achha hai vo kaunsa song hai batado koi
Bhopal is a deep emotion ❤
Ye besan ki khandiya /khandvi lko ke paas barabanki ke zameendar waghairah ke yahan ek aam dish hai, ye lost dish men nahi rakhi ja sakti
Lost recipe ❌muslim empire history📖 ✅
Sukhar ko humare ghar par Taraza bolte hain...
Dost Mohd was not a 'Ladka', He was a contract fighter for Gond queen Kamlapati, He turned Traiter and brutally murdered the Gond Family
Gaddari, kabja, loot or renamed...phir aaye gaddar itehaskar... Rani kamlapati or gond riyasat ke sath jo galat hua use bht asani se chupa liya gya ....
Khandiyan I's not at all lost recepie In many part of our country it made with different name in mahashtra it is daily food kind recipe named patwadya cha rassa
Exactly called Vadyachi Amati 😊
Janta bhukhi rahti thi, nawab parinda e khas udate the
There are so many vegetarian recipes also..😢
khudyon ki orignal recipe main fish qorma ka taste prominent aata tha...
Waves are not waves that do not rise
Please cover powar community cusine
The first dish is really cruel and sadistic. Kaun socha ye aur kaun isko khana enjoy krta hoga.
Does she live in the Taj Mahal Palace ?
Pakistan k shehar Quetta mai pore bakre sukhae jate hai namak or anar dane ka pest laga kar is k elawah Peshawar mai bhi Qurbani ka gosht isi tarha parche bana kar sukhate hai phir us mai pulao banta hai bohat mazedar qism ka
Nichooda nahi soak kar liya, ya jazb karliya ya Absorb kar liya..
राजा भोज का बेढंगा बुत-“ टिंगा राजा”-
Rajasthan me isse desan gatte khte h
❤❤❤
My god 😳, any other animal left????
Parinda e Khas ends up looking ugly. Food should not only taste good but look good also. How on earth is Aditya Bal going ga ga over it. As for the taste, I will be surprised if the birds inside the duck tasted nice.
Ye Hindustaan Maharakaoonki Kami nahi tha Unke dishes bhi bataya Karo saaab...
Aditya, shoes in kitchen looks odd.
Unique sirf parinda e khas tha, baki regualr hai
Kise janwar ko marke khana mai acha nhi samjhti
Bhopal m hmara pachpan se jawani m qadam rkha aur shadi ho k dosre shahr gi
Kuch Bhi Khate The Chi 😂😂 Rakshas Kism Ke Log,Shayed Is Zamane Ki Rakshas
Aisi khandaiye àur sookhad asal Bhopali aadmi plate samait munh pe maar dege
Itni wahiyat recipe hai.Aapne kaise feature ki bina tafteesh kare
Meri Amma ko feature karo InShaaAllah maza aajayega
Hum batayege kaise banta hai Bhopali khana
Ye video abhi tak kisi sahi Bhopali ke hath nahi laga warna Aisa troll hoti ye khandaiye aur sookhad
Bhopali mazaq uda ke dher laga dege
Allah ke karam aur inaam se meri maa ke hath me itna zaiqa hai koi hath nahi pakad sakta khane me unka Alhamdulillah
Why not show Hindu kings recipe in Bhopal?? There were many Indian Hindu Kings you could visit but nahi you want to show Muslims and Christian convert recipes.
Abey har jaga hindu muslim krne aajate ho andhbhkt kahin ke...he is simply telling history thats it!
Tum batado bhai recipes mein sahi mein jaaan na chahta hun
Food is food 2024 what is hindu food Muslim food dear haldee wohi mirchi wohi tel wohi
😂 to kya khadi paneer ki recipe bataye
Hindus kab khate the 😂
Chef Sikar nahi Shikar..Sahi nahi Shahi....talafuz toh theek kar liya... Bhopal ka naam kyo kharab kar rahe hai....!!
Khandiyan is not a lost recipe at all...in Bengal it's called DHOKA and is being frequently cooked in most of the Bengali houses