Udvada - Where Persia Meets Gujarat | Lost Recipes | History Of Indian Food | Full Episode | Epic
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- เผยแพร่เมื่อ 26 มี.ค. 2024
- A quaint, sleepy little one-street village-town in unlikely southern Gujarat, Udvada belongs in the 19th century. Its streets are frozen in time and are the perfect route into the gastronomic legacy of the food-loving Parsi community. This mecca of the Parsis is decorated with heritage homes and handsome rustic kitchens that preserve the tradition of cooking on wood-fire.In these kitchens, Aditya Bal cooks with the happy-go-lucky locals and discovers forgotten recipes with stunning techniques and tastes that are a delightful amalgamation of Persian and Gujarati cultures and their flavours!
#LostRecipes #FoodHistory #parsifood #Epic #FoodShow #IndianFoodHistory
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As an Iranian Persian, I'm happy to see the Parsi community preserving their heritage. Even though I have never seen this type of cooking in Iran. We have no banana trees either. Thank you for sharing. The subtitle is very helpful 🙂 🙏
As said. In introduction parsi and indian combined culture language and food.
Proud of our Parsi community, so motivating, all the strength to our Parsi community. Excellent channel.
That was great! The last Recipe, Umbriu is still made in Gujarat, mostly in late Spring when the winter harvest happens mostly in the fields, Vegetables are cooked in the ground, and the fire is lit and eaten outside as a cookout, only difference being since most of the population in Gujarat are vegetarian, no meats are used, only vegetables.
Being from a parsi school in South mumbai and a few parsi friends very good people to know and best humans.
happy nowroz to all the parsee people who have added sweetness to our country....like the proverbial milk they sweetened without spilling the full milk pot...
Paris are such a Peaceful and prosperous community 💝 Love their concept - Live and help others to Live 🙌🏽 May their Tribe increase 🙏🏽
Parsi ✅
Paris❌
😂😂
Aameen !!...
Humanity is the Religion in my opinion which is very rare to find these days. Thank you.
Despite not understanding the language, I find their food incredibly enticing. I hope this channel will offer subtitles in the future, allowing me to both enjoy their cuisine and learn about their culture. Thank you for creating this channel; it's both entertaining and educational for people from other countries and future generations. 😊🙏
Appetising Fish
They are speaking Hindi and the language of my community the parsi’s is Gujarati.
There is English subtitles available
Hi guys @wise1917 and @quest7345 thank you for letting me know 😊🙏... now, I am watching another video from Epic. But it is only Hindi subtitles... I think they are still working on it 😊
You can watch this series in discovery +with English subtitles
The Parsi community is a community you have got to learn a lot from. They are the most intelligent warm loving adjusting respecting non interferiing God fearing peace loving and most amicable communty. I have also had parsi friends while in school college at work and in the close neihbourhood too. They are very gentle and loving folks. I love them. Whereever they live they live in peace . They are no nonsense no violence people and have greatly contributed in various fields to the best of their ability in Nation building and we from Bharat should never forget this. We should always be indebted and thankful to them. They are the best communities. They vibe well with all and do not expect much from anyone. Not very greedy for power or position and not at all corrupt people.
You are wrong sir.. Umbadiyu is very famous and most favourite dish of Valsad.. in winter, on the highway between vapi to Navsari, so many small stalls you will get.. you can enjoy with seeing live Umbadiyu making infront of you..
It will never be forgotten in my district..
We Bengalis also have a very special place in our cuisine for hilsa fish,we make bhapa elish( smoked hilsa) with coconut, mustard seeds paste,green chilli and mustard oil
99😅
After all the same genetic pool 🙏🏽
Umbadiyu is still very popular in Valsad district. They sure have added few Parsee twist to it but it is very common winter food here. Also, they showed Nargol and called it Sanjan.
ikr the cooking technique can be seen sometimes on the highways at early morning they are selling it to the travellers
Oh my word, the lady in the light pink sari so reminds me of my late mum, especially her walking around the home spreading her incense . Love it❤
I'm living in Surat, Gujarat. I completed my studies in parsi school. Lots of respect for parsi community. You guys enjoy umbadiyu during winter on the highway near valsad city. there are lots of road side stalls who made vegetarian umbadiyu with this style.very nice video.
Being a Parsi myself, Eeda Pak and Bhujelo bhing were totally new to me. Really enjoyed this video.
No fuss about yourself, nor about the one who is cooking, the Protagonist is the RECIPE itself!!! This is simply amazing!! It's a perfect blend of story telling and the techniques employed in the lost recipes. Your narration is simply amazing. I am in love with your channel!!! ❤
Hi Mahesh, Thank you for your positive feedback.
My ancestors were from Iran,we still make this in the winters. Regards from Balochistan.we use milk stead of cream.
First things first, let me congratulate you guys on the launch of your channel. What an amazing concept for history buffs and culinary enthusiasts alike. I personally enjoyed all three recipes but the one that really stole my thunder was EDA PAAK. This one is definitely being added to my repertoire. I’m Gujarati so I’m familiar with the the bastardized version of UMBERIO (veggie version aka UNDHIYU.) If I’m not mistaken, I believe that the contemporary version of first recipe is PATRA FISH. What a show!!! All the best to you Aditiya, your enthusiasm and compassion are very contagious. Keep up the GOOD work.
So good to see Aditya Bal doing this..
Fish, specially Hilsa, banana leaf are very much part of bengali recipe too...
True
Umbariu is very similar to a receipe prepared in Konkan area named POPATI
People still use this cooking technic in Alibaug area.
We can eat it in many resorts in Raigad district.
I have been lived with Parsi culture at surat almost 30 yrs...just amazing sweet community!! I have learnt my life's biggest lesson from them,"be sweet and don't become a problem for others.handle everything with sweetness and do not demand for speciality rather be a special"!!with God Grace I had a beautiful chance to be a part of this culture for a long time.
I really like food but the historical background, social aspect revolving around the food really fascinates me..
Thank you for this series and also for RAJA RASOI AUR ANYA KAHANIYA..❤🎉
Hi, We are happy that you liked our show.
Thankyou Aditya, you too deserves the best.
Wonderful History of Parsi culture and their unique food recipe which I never saw before. Thank you from Toronto .
Yes!!! Keep uploading ❤
The dish with the name of Umbaryo is quite a replica of Undhiyo in Gujraat.😊
Saurashtra mein Ubadiyu bolte hai yani undhiyu😊😊😊
Beautiful Video.... Thanks
Thanks Epic channel, for bringing this old technics and lost recipes. A big thank U to Aditya jee also
Parsis are the pride of India ❤❤
Akanda Bharat 🇮🇳🇮🇳🇮🇳 Jai Hind
All Indians are the pride of India
Love this show…❤
Well explained Bhujelo Bhing recipe...Thanks. I would like to say I am from the Aagri community, we also love Bhing fish it is little different from Pala fish. In my childhood my grandmother used to make a similar recipe with different fish and in the Aagri language we said " Bhujlela" for rosting on fire. Thanks for sharing.
Lovely recipes,thanks
Any way old is gold a beautiful way to cook and enjoy having the food altogether.
Such a great video and the people were fun loving too ❤
Love this…Aditya is a Gem…
Loved this video..thanks to Aditya and everyone who helped me to attain such wonderful knowledge about Persian food and culture...can't wait to visit Udvada myself...❤❤❤
Thank you so much for sharing.... Loved every minute.... Please keep up this channel...
Hi Urmila, We’re glad you liked our show. Thank you.
Thanks for reviving the lost recipes .
Interesting… Adhitiya thanks for sharing, I use to watch your program long time ago chakhle India. Where are you now please share some more interesting new recipes thanks 🙏 From London 🇬🇧❤️
Zorashtrians are the most wonderful community....our Country Bharatvarsha is proud of them
True ❤
Very informative.
Amazing! Umbriu is out of the world.
Absolutely Amazing episode, thoroughly enjoyed watching these ancient lost Parsi recipes, knowing about their culture and stories. What a friendly Parsi community and people... lots of love. Thanks Aditya and team ❤😊
Hi Mukti, Thank you for your kind words. We really appreciate your feedback.
I love and admire Parsi community and now this series of lost recepie makes it even more enticing.
Umbadiyu ❤❤ the procedure made it look like it was delicious
Love all your lost recipe videos! The Umbrio recipe was incredible! I am inspired to recreate it in my American kitchen!
Parsis r sweet smart intelligent PPL who help for development of India. Proud of this race
Very interesting and unique recipes of ancient times
Thanks 🙏👍🤗🌹
Please add more such recipes 🙏👋🤗
Beautiful recipes, brings back the traditional essence of cooking.
Hi, We are happy that you like our show.
High appreciated your efforts 👍 thanks 👍
1st time seen and heard of anda pak. Thanks for loading
Thank you, brother. The entire episode was truly remarkable, and our love goes out to our Parsi sisters and brothers.
This is amazing food
It's not a competition but a celebration of India and how authentic and special the choices that India can share with rest of the world ❤
This is epic. Please make English subtitle available.
feel pride to see Parsi's.
a prestigious community of India,
Love you mere hum watan.
God bless you with overall good health.
Thank you epic channel for uploading such type of content like always❤
Glad you enjoy it!
My mom has to make Umbadiyu.we r from Nargol. Near Sanjan.
Incredible people of my Incredible india....
Amazing!
Wish you had English subtitles!
The third recipe looks so delicious wish I was there to try😁👌 good job team Epic keep it up❤
Amazing
Amazing recipes which need patience, time and energy to prepare & will get walloped in no time. Lost recipes take you back to your grandparents times when food was delicious, had no preservatives and love flowed from their hands.
tooo good.
Nice to see lost recipe and lost kitchen.
30:20 umbadiyo is still famous food available in surat, just like roasted undhiya u will find lot of stalls on surat mumbai highway selling it during winter.
Really, epic techniques of cooking
What a wonderful amalgamation of cuisines! Beautifully presented and narrated! Connecting to people through food and searching for the lost delicacies with such simplicity makes these videos truly therapeutic! ❤
Hi, Thank you for your kind words. We really appreciate your feedback.
Amazing interesting recipes 👌 🤔 😋 sweetest parsi language nice 😋 👌 video
Ultimate ❤
Oh man tne way that fish was made, if i were eating it i wound definitely feel that it's the yummiest fish I've ever eaten
What a beautiful community,
God bless them with overall good health,
Aameen !!...
Excellent! looks amazing! definitely need to try these amazing recipes! Please do a show on Andhrapradesh's lost recipes
I luv 💟 Parsi traditional food 😊
Please could we have recipe please, I would like to cook Parsi traditional recipes.
Many thanks from London
Aditya bhai, you are amazing.
Hilsa is one of the favorite fish of Bengalis ....will surely try the preparation.
Nice show sir Aditya bal ji
My mother favourite show ❤
Arrey wah wah 😊
Fantastic
Can't describe my feelings after watching such beautiful and authentic views of cooking in different cultures.
Hi, We’re glad you liked our show. Thank you.
Umadiyu is very popular in Surat area. But wemake it vegetarian, only vegetables are used and cooked the same way. Actually Undhiyu is also made the same way
TATA contributions to our country's corporate are amazing.
Honestly Umbariu is still famous & very cultural dish in south Gujarat during winter time. My favorite family outing time. it is also prepared without meat.
We do Lovo in Fiji, where we dig the ground up to 4feet and put Rocks and light the fire and when the rocks are white hot we put in taro, cassava, Kumala and meat, and already marinated all wrapped in Foil.and let it cook for about 3 to 4 hours. Comes out really good.Thats how the natives cook.
Superb Intresting cuisine, I wish I could be a part of the that video and lost recipes with you all😀.
dayum Rohit Bal, he was cool when we didnt even know what cool was. So good to see him after so many years after his show on NDTV goodtimes
Awesome amazing❤,,
Thanks 🤗
I am enjoying a lot of these Lost recipes and Aditya job❤
Hi, Thank you for your positive feedback.
This was such a beautiful thing to watch! I'm only sad I found it this late. Thank you for sharing! ♥
We hope you enjoyed watching the episode!
@@EpicChannelIndia I truly did! I've always been fascinated with history and the way that food plays such an integral part of a culture and society. Not to mention, the food looked amazing! :)
The sweetest community 💗
She is osm dude full respect❤
Very nice video...
Excellemt ❤
Very unique n interesting recipes. In winter you can get Ubadiyu in South Gujarat, which is little bit different😊
Mujhy egg k halwa bhut acha lga I try it😊😊
Thank you so much ❤🎉
This is very good episode. Parsi's are adorable and respected community.
It is interesting to know about Umbario as well.The exact dish is made in konkan region(specially in village) of Maharashtra during winter season. It is called as Popti (both veg/non-veg).
I found Parsi cuisine so tempting rather mouth watering