Irish People Try Fancy French Snacks
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Viva le fancy French snacks! We think? Our Irish People were confused... MERCH MADNESS: TRY.media/Merch
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We were sent a delightful package containing a variety of fancy French snacks by a viewer recently, so of course we had to test them out. From almonds to terrine to sardines, our Irish People were happy to chow down and tell us what they thought.
The Tryers featured in this video:
Bláithín de Burca: TRY.Media/Blai...
Darren Lalor: TRY.Media/Darren
Shannon Keenan: TRY.Media/Shannon
Justine Stafford: TRY.Media/Just...
Niall Gleeson: TRY.Media/Niall
Éadaoin: TRY.Media/Eadaoin
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Content produced by The TRY Channel.
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TRY is your new home on TH-cam. A place where people try things for the first time. Similar to popular TH-cam channels such as BuzzFeed, WatchCut, GMM & TheFineBros' React, our goal is to create content to entertain you and to bring a positive light to the start or end of your day. - บันเทิง
![โรงเรียนตอนตี 2 โคตรหลอน..!! [โรงเรียนไดเม่]](http://i.ytimg.com/vi/2MAEMwqVYh8/mqdefault.jpg)
I have no idea where I got that jumper I’m wearing in this but I feel it suited this fancy French snack shoot. I also now want Shannon and I to feed each other for every meal.
Would you call that color "burgundy"?
It's not the jumper that makes the woman, Justine, but the motion of the... wait... no that's not right...
I'll be in Ireland in a few months for the IOM TT Justine. I plan to marry you and make you the Queen of Colorado!! 😀
@3:14 was my favorite part. I thought for sure we'd see the bucket when Shannon started talking about gone-off chicken. :D
It made me so happy to hear someone else knows that croissants come from Austria :)
It’s lucky for our three ladies who were squeamish about the terrines and sardines that Mr. Escargot 🐌 was not invited to today’s party. I can only imagine the anguish that would have produced...
I love escargot. Except when you chew them wrong and you can feel the little feeler stalks
Paul Wagner - I'm pretty confident that if Shannon had distinguished one of the little feeler stalks in her mouth as she was trying to chew the escargot, she would have easily hit a 12 on the puss-say meter...
Somewhere along the way they did eat escargot. As I recall elga was in that particular shoot and she was good until she could taste the muck, at which time she completely creeped out.
These videos are fun, but the two times I've been lucky to visit Ireland, they are lovely, gracious, generous, funny people. Much like our beloved cast. But they're TOUGH. How'd you guys miss that class? Except Shannon, she failed it lol
I adore escargot!
"Do you know when you get sick in your mouth and swallow it".... I've clearly ran out of ways to describe food 🤣🤣🤣
Or Shannon, my dear. You are eating some really awful food!
I was waiting for a 'you bit my finger, Charlie' comment.
Don't be such a puss....You've eaten surstromming for God sakes!!
Baby Finster - yes, if you've eaten surstromming (or lutefisk), you don't need to "get sick in your mouth and swallow it" - you've already had worse.
After Surströmming I'm amazed you even WANT to eat fish.
Didn't like any of these snacks, but enjoyed feeding Justine 💖🤣
The fig nut jam sounds good.
Lol.
You only stuck you tongue in it and it went everywhere. Isn't that what always happens?
Ya need to do a shoot entitled "All of Shannon's favorite snacks"
I enjoyed you feeding justine also. Lmao
"The more you speak French, the more you're going to get mocked by the French." This is a universal truth.
And I mean, really. I had three years of French in high school, another four in college, so I can get by. Also took a semester of Greek, a year of Persian, and accidentally sat in on a few classes for Italian. Greeks get all rapturous if you manage even one mispronounced word in their language. Italians patiently and encouragingly correct you. Iranians carry on in both languages like you understand everything, even when it is patently obvious you do not. But the French merely curl a lip and ask (in almost incomprehensibly bad English) why you don't stick to your own language.
i speak french and i approve this message
The irony is that most french have a problem with the way other french speak French as well and don't even mention the Quebecoise ! For all their francophone ways native french make fun of them the most!
@@bobbyhood101 I was taught in high school by a francophone Swiss. My college professors were Quebecoise and French-Lebanese, and they both went absolutely ape whenever one of the Swiss colloquialisms I had learned slipped out.
Right after I graduated high school in 1990 I went to Europe with a musical tour group that performed concerts across Western Europe. One of the friends I made on the tour spoke fluent French. Both of his parents were French teachers, they hosted French foreign exchange students every year, they spoke as much French in his house as English. But there was one little problem, he grew up in southern Virginia and had a thick southern accent, even when speaking French. People in France, especially in Paris, HATED him. The look on their faces of most people when he would start talking was like someone had just stuck a turd up their nose. I had been studying German for several years at that point and my experiences in German speaking countries was just the opposite. Germans, Austrians and Swiss were thrilled when I spoke German to them and were extremely helpful and encouraging.
Since the Bob Ross video I can't look at Justine in the same way...
"Frothing at the gash"... Yeah, me too...
@@zanizone3617 I love all these Try videos, but I have never laughed so much at anything on the internet as "I'm sliding off this chair"
Yeah, but she isn’t drunk this time...
@benson Benson yep, I know, it's starting to become her signature phrase...
Given the reaction to the sardines, I'm almost tempted to send over tins of various flavours of herring fillets from Canada. :)
Damn
Kippers on toast is awesome
Love from bc
Do it.
I was gona say kippers also, good idea.
"Sardines, hey! And pork and beans." 🎶
Yyyyeeeeeeeeeeesssss. And then they eat it on rye bread (buttered slightly).
Mackerel in tomato sauce is also good. Kippers would be good. Both of those can get some mayo on them. Tuna is not great from a tin, it's just dry and boring. It can be so much better. And I wouldn't eat sardines directly, I would add it into my food to add salt and flavor.
Also make them eat tinned mussels, cause that stuff looks gross. I'd like to see those reactions.
Considering that Ireland is an island nation, kinda interesting that so many of them seem to hate fish.
Well, makes sense actually, if you eat something most of the time you get sick of it.
@benson Benson Apart from tuna, the idea of tinned fish just seems really false.
I know why they aren't fond of 🐟 because in an earlier try video (or probably facts) they were told to try surströmming which as we all know has a very pungent stench to it similar to rotting corpse which has mortified most of the cast members and contributors to ever eat fish. Shannon please feel free to correct me on this.
Sardines are nice.
part of it is historical. The English exported most of the best produce over the years. Including fish. Most Irish coulsnr afford the decent fish like cod and any seafood they could afford was shitty
"Omg! Is that fish? Is that FISH ON ME?! How did it get there?!"
My belly hurts from laughing.
Cracked me up too! 😂
Oh Shannon you are amazing.
She was even funnier when she pronounced pussy with a French accent, pu-say.
I can never look at Justine again without thinking of “frothing at the gash” 😂😂😂
Hahaha yes from the drunken bob ross tutorial video hahaha. I literally spit my drink and birst out laughing
Best comment in the history of TH-cam!
HAHAHAHA! 🤣😂👍
Smeggy vag!🤣🤣🤣
Best tasting froth that ever has ever been as a treat.
Justine & Shannon are perfect together. All did a great job with comments & facial expressions. Love these Irish people. They are so funny. Love you guy's.
Did you guys put Justine and Shannon together so we could make out of context edits? lol.
Possibly
right "would you like to taste my nut?"
Sgt SealCluber yes, but it’s no fun unless Justine mentions “frothing at the gash”🤣
It kind of felt like we were intruding on the start of something beautifully dirty, didn't it? No? Maybe I'm just jelly. Or nuts. Or both.
3:17 I think Shannon made Justine almost throw up in her mouth...
The Irish - the only island people who don't like fish
Have you ever been here?
Actually there was one fish snack that they liked. It was salmon...from the Pacific Northwest.
I know Fish & Chips is English, but I believe they quite enjoy it in Ireland as well. At least my Irish grandmother did.
They like fuck all bar meat and spuds, judging by this mob. “Don’t like Paté, it’s YUCK!”
guguigugu they would... if it tasted like potato...
Justine, you and your gal pal were the team to beat. Your both just a joy to watch playing off of each other. So fun. Thank you!
Omg. All that double dipping of cracker into the fig jam
You noticed that, too. Personally, I'd let Éadaoin double dip all she wanted. Or, for that matter, Lolsy, MC, Justine, Elga, Lena....we all have our little weak areas where we are willing to compromise.....
I know. Utterly MADDENING...
Myth Busters tested it and it really doesn't do anything
I just realized Darren was my tour guide when I went to the Jameson distillery last year...how funny!
Lucky woman!!!!! I would have fan girled all over him if I had been there!
lyn baker I was totally unaware of this channel at the time! I remembered his face though because he reminded me of David Tennant. I think I even mentioned that to my boyfriend while we were on the tour!
Has anyone ever told Darren that he looks like he could be David Tennant’s son.
HELL YES! I noticed that the first time i saw him!
Ash Lamagra he does
My doctor is the spitting image of David Tennant. I called him Dr. Who once and he laughed. He GOT the reference!
Wow! He does!!! He's so cute!
Yes. But it bears repeating 🤷🏼♂️😄❤️❤️
The chicken pate left a fowl taste in everyone's mouth....
It was offal
Well done
Ive noticed most of these when people hate stuff its all mental blocks. Do a TRY with similar foods but blindfolded. Like weird stuff mixed with regular stuff to catch people off guard. They may like stuff more not knowing
Kudos to Darren on being a human person!
It just dawned on me that the reason my Alabama born and raised 83 yr old mother makes fig and nut jam-she lived in France for 5 yrs.
We always thought it was her own concoction, lol.
sorry, I never had that while in France do I didn't know it was their "thing."
The “l” in “almond” was silent until very recently. That's the only pronunciation given in my old 1956 printing of the unabridged Webster's New International Dictionary of the English Language (2d ed.). ... More recent standard dictionaries say we can now properly pronounce “almond” either with or without the “l” sound.19 Feb 2010
Good history(english)lesson but people have gone to war over less....almond or amond 😁
To me, the “L” is silent.
That fig jam with some warm Brie is amazing.
Now I want some😁
Sounds good, but no double dipping allowed lol
"I stuck my tongue in it and this is how it repays me, I didn't even eat you"... My Girlfriend says the same thing
Bravo good sir! 😁. Lol
That's what I was thinking....but you actually typed it in a comment.
"... phrasing!..."
Lol read it as she said it
Oh! That's what she said, was it?
you absolutely do eat the bones in sardines... :)
or not
I do, since they are soft. Excellent source of calcium, too. Some saltine crackers and fresh lemon would have done a lot to make that very palatable.
@@TruthTroubadour-xi9cc agree. add fresh lemon. cook it if you want or eat it like that with some toast. goes well with most things. bread, fries, vegetables. it's also actually healthy.
"The thought of fish in a can"
WHAT ABOUT TUNA! lol. The facials in this one were FABULOUS
Ouiais! I was honestly hoping for cheese, baguettes, croissants and pain au chocolat 💔
Don't we all...
...Mmm... Chocolate pain... So good it hurts. 😸💗✌
Not that fancy.
BandEadd your amazingly funny..
Éadaoin: "Just the idea of fish in a can. Blergh"
Have you never eaten tuna?
Canned tuna is not good, my dude
canned tuna is gross.
Dude no joke I read this comment as. He literally said it haahhaah
canned tuna is great.
I lived in France for 6 months and never seen these!!!
They sell them at duty free
I'm from Derry living in South of France their giving you guys the cheap stuff lol expensive stuff is fois gras with champagne you would get on board with that
She lived in France for six months and Justine had to explain to her what was written on things... Strange.
@@zanizone3617 she didn't do much studying lol she went down to the Irish bars they have lots over there
Six months is nothing sweetie.
Love the camaraderie of the entire group! You can tell that there is genuine love and mutual respect amongst you all, and it's just beautiful! Love you guys, and hope you have many more amazing adventures together in the future! 💜💜💜
Today, on "Irish People Get Gastronomically Tortured On Camera"...
Shout out to Niall for pronouncing the L in almonds and sticking to his guns there.
I love when you cut to Shannon and Justine and the music stops and it's just silence and disgusted looks.
You’re supposed to eat the entire sardine, including the bones. They contain a good amount of calcium!
Hmm... I've always removed the spine. And will continue to do so.
"You're supposed to". Says who? I can invent arbitrary rules too: from now on, I declare that you're supposed to eat your eggs with their shell. Because calcium.
@@fatkart7641 Yes, that always annoys me that other people try to dictate how i am supposed to eat or drink food/drinks just because they think their way is the only way.
Justine has such an intriguing, beautiful personality.
You haven't heard her awesome accents yet lol it's adorable when she gets going and lets loose on the various drawls of Ireland...
Niall's love of pate was a pleasant surprise.
In the colonies they are called Melba Toast
Isn't Melba a specific brand? We have it in the US but also other mini toasts. Is it sort of like Kleenex? Kleenex is a brand but we call anything a Kleenex even though the box will say "facial tissue" if it is another brand.
@@andrewthezeppo Nope. Melba toast was named for Dame Nellie Melba, a hugely famous Australian opera singer of the late 19th/early 20th century. Those little toasts were created by one of the greatest French chefs of all time:
"Melba's name is associated with four foods, all of which were created in her honour by the French chef Auguste Escoffier:
Peach Melba, a dessert made of peaches, raspberry sauce, and vanilla ice cream
Melba sauce, a sweet purée of raspberries and red currant
Melba toast, a crisp dry toast
Melba Garniture, chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce."
en.wikipedia.org/wiki/Nellie_Melba
@@andrewthezeppo, peg Wolfe beat me to it, but on the other hand, I knew the answer without having to use Wickipedia.
@@andrewthezeppo I think you are right as far as the U.S. goes. At least in my experience.
I will say this again, this is simply the most enjoyable thing on the entire internet.
This team, you want to adopt them all.
....and then make them eat all the food in the fridge that isn't labeled
For those wondering where Lolsy was - She has said she is vegetarian & hates chocolate, so I am guessing she is glad to have missed this one.
I just sent in my first package to you guys! It’s a really treat and I hope you guys like it. Much love from New York!!!
You need to get the fig jam and get fois gras which is fancy pâté on some bread with some champagne to wash it down pure class especially around Christmas and New year
"Use your words."
I'm not big on tattoos, but Niall's is certainly colorful.
That moment when Niall can't tell the difference between lemon and wine.
idk how i got these in my recommendeds but I love these vids.
This had to be one of Justine's best videos. Full of fun and she looked amazing.
This is one of my favorite Channels!
If you have a video called Irish People Watch Paint Dry I'm here for it as long as Shannon's in it ❤
Bro she had me hypnotized in this video.
"It looks like cat food!" - My cat should eat so well.
"The thought of fish in a tin. . ." - Never had canned tuna?
I do agree that it's a nasty trick to give someone chocolate followed by sardines.
Yes...a right nasty one indeed. But isn't that sort of the appeal of the Try Channel? Durian items....bug snacks....messed-up cocktails and shots....
Cat food and paté have one difference: salt. Cat food lacks it.
Also, canned Tuna is an American thing.
@@afcgeo882 Nope. The French, Italians, and Spaniards eat canned tuna, too. In fact, Salade Nicoise is SUPPOSED to use tuna canned in olive oil, not grilled fresh tuna!
@@afcgeo882 I just looked at amazon.co.uk. They carry British brands of canned tuna. I don't know how common it is in Ireland (there is no Irish version of Amazon, from what I can tell), but canned tuna is certainly not just an American thing.
Jeff Lichtman Oh no... they have them. It’s just not a popular food, just like peanut butter.
after she said “i need cheese” i got an ad for cheese and i can’t get over it
00:21 The Tenth Doctor and his new companion travel forward in time to taste test various terrines.
I love hearing different ways that people says words like almonds in this video
I love how Shannon and Justine's French music cut out when their faces turned sour. Haha
Justine and Shannon together are fire!
we need a video of various tryers saying "almonds"
I mean I wouldn’t HATE a video of Justine and Shannon feeding each other. I’d tolerate it.
What a way to end a friday. Another good ol' Irish video of weirdness. :)
I mean, we get the brother of David Tennant (sort of) and the brother of Chris Pratt (sort of) in the same video.. :)
French here. Good terrines ask for good bread. If you guys want to improve the authenticity of your taste test, use artisan bread ( baguettes preferably ). The bread is equally, if not more imporant than the stuff you put on it ^^
Je suis absolument d'accord avec vous ( et ne suis pas française pour autant)
I also don't understand their aversion to fish.
In fact they don't know how to eat a canned sardine.
C'est dommage qu'ils abandonnent de vraies spécialités à cause d'une étrange.... ¿phobie?
@@ializarg Les sardines après hein :) Mais un filet d'huile d'olive, un peu de sel, de 3 baies sur une bonne tranche de pain de campagne grillé, là c'est différent :D
You also need some pickles and/or pickled onions on the side!
My favorite parts were Blá's understated comprehension of French and the classic quote "You're a good boy".
There is an (old, old) joke around Chico, CA where there are many almond orchards. You need to know that they are harvested by a large machine that grabs the tree by the trunk and shakes hard.
They're call all-munds when they're on the tree, but ah-munds when they're on the ground. That's because you had to knock the L out of them.
7:02 She got so serious so fast about that. I lost it.
They are ALL-monds on the tree, and AMM-onds off the tree. Because to get them off the branches you beat the L out of them.
HAHAHAHAHAHAA
dad joke of the year
Boooooo! Lol
Joke not understood, they are ALL-monds ALL the time. Anything else is wrong. 🐸☕️
Booooooo!
In Texas we say All munds (Almonds)
In the region of California where they're grown, they say AMM-unds
corvus13 I'm actually from that area of California, and I say it "All munds"... I know people that say it the way you mentioned, but it's about half and half between the two ways.
@@arthurteddy91 I grew up in Chico, and had to teach myself to say "ahmunds"
corvus13 Ayy Chico! I grew up in Yuba City. I still feel like it's a fair number of people that say "All munds" but maybe it's more like 70-30 than half and half...?
@@corvus1374 well it's California , nothing more needs to be said .
Funny to see products from the Comtesse Du Barry house, an old delicatessen where I worked...
*There is the way to consume these products which is important (ideally refresh the terrines, favor a good baguette of bread, serve with pickles and cherry tomatoes, or a radish and chives, etc.) the raw preserved terrine is not eaten instantly, it must be aired..! :)*
CORRECTION: French people didn’t invent the Croissant but they perfected them. YOU’RE WELCOME💙❤️
Yeah, but then Dominique Ansel turned them into Cronuts...
Merci!!! I love croissants esp. chocolate ones!
Nonnie335 try the almond ones they’re good too😋
I would've totally enjoyed this. I'm genuinely jealous
"Of course you're not a cheese person, you're a human person" 😂
The last time I was this early, Dermont liked Peanut Butter.
Chad Burnette 🤣
Lol!
so.. you were never here ? what's this sorcery.. ?
The last time you were this early, apparently he was still spelling his name Dermont as well.
Shannon nearly gets a heartache over sardines🐟juice on her jumpers and Justine gives a cool look and she's calm like cucumber🥒
✌🤣🤘🏻
Fier de vous d'avoir tout essayé.
And very glad to see the reactions to terrine are similar to those for the American potted meats.
Potted meats tend to be a matter of taste. Vienna sausages, deviled ham, SPAM. But I draw the line at anything with liver in it...then it IS pet food,
Almond - ALL MOND. All - rhymes with Wall. Mond - rhymes with Bond - almond.
They call them "ah-munds", because they knock the "L" out of them!
In the midst of the seriousness of this pandemic I can always count on you to bring up a laugh. Thank you!
Justine's red top, c'est magnifique
0:30 croissants are French, kipferl is its ancestor but which is similar to a brioche, while the croissant is puff pastry
5:21 I thought she said spread it on my toes🤣🤣🤣
I thought so too!!! Ha ha!
@@DrummerGrrrl 🤣🤣🤣
You wish
@@DanFan2042 ....Nah
3:12 Justine trying to keep it down, but cant with Shannon talking lol
Shannon always seems like the person who arrives somewhere only to forget why she was there minutes later.
@@darkiee69 No, just Shannon.
0:30 Correct. In France, croissants and derived (pains au chocolat etc) are called "viennoiserie"in reference to Vienna
Éadaoin sticking her chip repetedly in that jar of jam sure did a number on my poor OCD...
The Devil right?! No double dipping!
Yeah that super grossed me out Even worse is that she has multiple roommates 🤢
That looked revolting! It's really impressive you ate that stuff.
I can’t believe no one made a guillotine joke yet.
Its Allllmonds in the tree. Then Ammmmonds when they shake the ELLLLLLLL out of them and they fall to the ground.
The dual reaction at 1:44 is gold
"Are you going to put it all in your mouth?" That's what he said!
I see the Try Channel, I click. There are millions of try channels out there but these guys are so fucking charming and funny, I can't stop watching them! The only youtubers I like as much are the guys from the BA Test Kitchen.
"It looks like cat food" - Was it actually just fancy cat food from France?
I could watch an entire video of Justine and Shannon feeding each other.
I don't think she can recover from "frothing at the gash"
LOL! At 3:13 Shannon just keeps talking about bad chicken and poor Justine is trying to keep from puking. Hahaha
Happy Friday Try Channel 😊 nice seeing Shannon and Justine trying French Snacks at the same time and Éadaoin looks lovely but I think she going to heral .🤢
Shannon’s French “Le Eiffel Tower” spot on.
Justine and Shannon at the same table? Thank You!
"Yay! Crackers!" Shannon, anyone who can get that excited for crackers knows the secret to true happiness. Rock on, girl.
The look on Justine's face when Shannon talks about throwing up in her mouth 😂
Work 'em, Shannon....
Canadian here and I speak both languages. It shows you guys are closer to France. English speakers in Canada have a way thicker accent in french. Good job!
I swear to you that years ago the French said "watch how dumb the world is" and decided to pull a great big practical joke. They created awful foods from awful ingredients slapped a ridiculous price on it and in a stuffy french accent told people from other countries that it was a "gourmet delicacy"... and people fell for it.
Stogie Guy This seems way more plausible than it should.
@@GenericUserNameHere lol...and I tip my hat to them for pulling it off
If only... Truth is most people here love all the shit they pulled out.
Sardines with lemon and salt, then you place it in a pita with some lettuce, tomatoes, and onions.... hell yes. Sardines or anchovies on my pizza. Double hell yes. That shit's crack and I love it.
According to Webster's Dictionary, as of the edition from the mid-1950's, either pronunciation of the word "almond", either with the "I" pronounced or the "I" silent is acceptable and correct. So, good news, you're all right!!
""People who refer to it as am-end tend to be longer-term farmers, so they've been farming for multiple generations,” Doll said.
A UC Davis plant breeder was able to offer a plausible explanation.
When almonds were first introduced by Spanish missionaries, almendras (pronounced with the l) did not succeed. Later immigrants from France and Portugal, who pronounced the nut amandola and amande respectively, brought the crop to Central California."
Team Justine and Shannon forever!
Anyone else remember when Shannon ate a HUGE bit of surstrumming and NOW she's picky?
4:03 NO TEA?!
1st product : Comtesse du Barry
2nd product : Comtesse du Barry (hmm)
3rd product : Comtesse du Barry (So all the same manufacturer so far)
4th product : Comtesse du Barry (How is this not an ad then?)
5th product : Comtesse du Barry (Yeah so this is definitely either an ad by now or sponsored, both of which have to be labelled on the video)
Either that or Comtesse du Barry has a physical store you went to, selling only their own products.