It should be mentioned that Julia Child was the first POPULAR TV chef. The first TV chef, was, in fact, James Beard; who had a cooking show from August 1946 to May 1947, on NBC, called "I Love to Eat". Sadly, methods of saving live TV broadcasts, such as Kinescopes, had not been invented. So, no episodes are known to exist.
Chef Boiardi Not only had to change his name because people could not pronounce it properly he also had to make his sauces milder for the bland palettes of the people back then.
@@JWelsh07 In my experience everyone puts the emphasis on the "dee". Of course you can hear how he himself said it - which is exactly how you'd pronounce Boiardi.
@@fnjesusfreakThe way I’ve always heard it is how the narrator says it at the start of the segment (Chef BOY-r-Dee!) whereas the man himself clearly says Chef Boy-ARE-Dee). Apologies if that doesn’t come across clearly, I’m not well-versed in conveying this kind of thing in writing.
You didn't mention Clarence Byrdseye who was the first to freeze-dry food for marketing purposes and prompted grocery stores to start having freezers that customers can view the frozen foods.
(Quick) Flash-freeze. Freeze-dry removes the moisture to give you dehydrated foods. Flash freeze is done quickly to prevent ice crystals from forming in the cells, rupturing them and turning your frozen carrots to mush.
Gotta give a shout out to Fannie Merritt Farmer. Her Boston Cooking School Cookbook was one of the first widely popular books to employ standardized measurements, making it easier for people of all skill levels to follow recipes. She also explained the chemical and physical properties of cooking so that people didn't just know HOW to do something, they knew WHY to do it. She was also an early advocate for nutritional education and lectured extensively on the subject until almost the day she died. She completely revolutionized how Americans eat.
Absolutely always loved watching Jacques Pepin. I hope I spelled his name right, would love to see something about him. I know he and Julia were friends. ❤
Alton Brown re-revolutionized the cooking show. He probably influenced my cooking more than being single and having to learn to cook or die of restaurant food, lol... Not necessarily recipes, but how to cook things and why you cook them that way.
6:29 The Weird History Food video about Mitchell "The Real Willy Wonka | The Food Scientist Behind Your Favorite Junk Food" is so fantastic! It is crazy that one person could make multiple iconic things like that!
Nice seeing Early American from TH-cam at 2:19. She (Justine) cooks meals using authentic recipes. Then they (Justine and Ron) eat and talk about the food on Frontier Patriot.
5:18 I am so glad that the Weird History Food video "The Sad History of McDonald's Happy Meal" was created! The Happy Meal has been iconic as long as I can remember!
I love that when this channel re-covers topics from other videos that you don't just treat it like a clip show. Thanks for keeping it fresh! (Food pun?)
Stating that Julia Child was the "First Tv Chef" is a bit of a misnomer, the First i would think would be Philip Harben who was a tv chef on the British TV show Cookery, 1946-1955 Followed by Fanny Cradock who started on Cookery in 1955.
i wonder if being able to have pasta made by chef boyardee fresh at his resaurant if i would have actually liked it. the canned stuff on the shelves today is basically tomato soup with overcooked dreams of pasta.. i hate it. to be fair i also hate tomato soup.
While Julia Child grabbed my attention for cooking... it is Graham Kerr & my ultimate cooking hero.. ALTON MF'N BROWN! Now remake this list & include BOTH of them! 🤣
This was interesting!! I’m a masochist watching TH-cam videos about food after being with a feeding tube for so long, and unable to eat solid food for about a year now, due to a stomach illness, but hopefully I’ll be able to eat normally again soon!
This was a great video, Weird History! I would love to see a video on the history of Howard Johnson's, as well as it's 28 flavors of ice cream. Howard Johnson's was one of the first chains to franchise, and was popular during the heyday of road travel [50s and 60s]. A video on the history of the entire Bob's Big Boy chain [including franchisees] would also be neat.
so how does the monotone and dry sounding male narrator sound more human? just drop trolling and get help. the joke is old man. desperate for attention?
If you have never been to a real Japanese restaurant you are missing out on some great seafood and really great show by the chef. The Japanese chefs at the restaurant near our home will get you involved in the show if you like to. I tried the filling of an unbroken egg off the grill and catching it like the chef. My egg ended up across the table splitting perfectly on the edge of a friends glass of wine. All this information in this video is so enjoyable and learning about the history is great. Thanks much for the video. Shalom
11:10 Kelly Bluebook has always been so helpful, lots of people (including myself) have used it for over 25 years! My 2002 Toyota Tundra has actually gained a lot of value over the years!
This episode of Weird History reminds me of the MacGyver episode that has flashbacks to all the times Murdoc died. Even in the most unlikely circumstances of survival, Murdoc stilled lived! Whenever anyone survived in a way that is fantastical like that, I say they deserve The Murdoc Award.
8:39 The Weird History Food video of "The Delicious History of TV Dinners" is fantastic! Had no idea before watching it how vast the TV Dinner world really is!
IIRC, there were what we would call restaurants in China as far back as AD1100, and at least one French sit-down restaurant in the late 1700s. Rome had what was basically fast food, and one verified sit-down in Italy in like 1600-ish, IIRC.
1:02 We watched the film Batman (1966) at a family friend's house for one of their big socials in the 80s. We watched the Batman tv series (1966-1968) all the time before that.
0:29 When I was a freshman at Doane University, I took Films of Alfred Hitchcock for my interterm class. Interterm is between the first and second semesters of a college school year. Students take a single class that last three hours a day, five days a week.
bro go out on a date or something. i wonder if the man was giving her praise, if you would too. you sound like you hate women. you’re not welcomed here. go suck your own dick.
Thank you for the great public service of warning other people like yourself who maybe aren't listened to enough irl so feel the need to leave your opinion that no one asked for or even cares about all over the place on TH-cam videos like bad graffiti. Maybe others will simply move on from things they don't enjoy like normal people with better things to do 🙂
3:36 The Jungle was a social dormitory room at Doane University that I lived at when I was a student there. It was the only coed social dormitory room that legally hosted parties in the state of Nebraska at the time. Doane University was the only "wet" campus in the state of Nebraska and Frees Hall was the only coed dormitory at the time.
It should be mentioned that Julia Child was the first POPULAR TV chef. The first TV chef, was, in fact, James Beard; who had a cooking show from August 1946 to May 1947, on NBC, called "I Love to Eat". Sadly, methods of saving live TV broadcasts, such as Kinescopes, had not been invented. So, no episodes are known to exist.
Thank you for adding this! Interesting to know.
Chef Boiardi Not only had to change his name because people could not pronounce it properly he also had to make his sauces milder for the bland palettes of the people back then.
And we still got it wrong! At least in my experience everyone puts the emphasis on Boy and not Ar.
I bet pirates get it right.@@JWelsh07
I don’t think he changed it, it’s just spelled phonetically on the packaging
@@JWelsh07 In my experience everyone puts the emphasis on the "dee". Of course you can hear how he himself said it - which is exactly how you'd pronounce Boiardi.
@@fnjesusfreakThe way I’ve always heard it is how the narrator says it at the start of the segment (Chef BOY-r-Dee!) whereas the man himself clearly says Chef Boy-ARE-Dee). Apologies if that doesn’t come across clearly, I’m not well-versed in conveying this kind of thing in writing.
You didn't mention Clarence Byrdseye who was the first to freeze-dry food for marketing purposes and prompted grocery stores to start having freezers that customers can view the frozen foods.
(Quick) Flash-freeze. Freeze-dry removes the moisture to give you dehydrated foods. Flash freeze is done quickly to prevent ice crystals from forming in the cells, rupturing them and turning your frozen carrots to mush.
Gotta give a shout out to Fannie Merritt Farmer. Her Boston Cooking School Cookbook was one of the first widely popular books to employ standardized measurements, making it easier for people of all skill levels to follow recipes. She also explained the chemical and physical properties of cooking so that people didn't just know HOW to do something, they knew WHY to do it. She was also an early advocate for nutritional education and lectured extensively on the subject until almost the day she died. She completely revolutionized how Americans eat.
Absolutely always loved watching Jacques Pepin. I hope I spelled his name right, would love to see something about him. I know he and Julia were friends. ❤
Alton Brown re-revolutionized the cooking show. He probably influenced my cooking more than being single and having to learn to cook or die of restaurant food, lol...
Not necessarily recipes, but how to cook things and why you cook them that way.
Should have included Vincent Price... gourmet chef, great actor, and excellent cooking show years ago 👍
But what did he do to specifically influence how Americans eat? That is what this video is about
He was so amazing!
His wife was Coral Brown. Great actress.
@@lynemac2539 Again, what does this have to do with the video?
@@greywater3186Nothing at all.
I had to do a report for culinary school about a famous chef that changed culinary history. I picked Escoffier.
D...Dig 'em the Frog isn't real?!?!?!
* runs away in tears *
Ettore Boiardi was an AMAZING man!
When I'm hungry, my stomach certainly feels like the French Revolution!
Julia Child's tv shows is on youtube.
...I don't understand why the Army would reject someone for being too tall. (She was 188 cm / 6'2″)
Perfect height for a sniper looking for a specific target tbh
6:29 The Weird History Food video about Mitchell "The Real Willy Wonka | The Food Scientist Behind Your Favorite Junk Food" is so fantastic!
It is crazy that one person could make multiple iconic things like that!
Excuse me Food History can you do the history of Mr Pibb and Pibb Xtra? Thank you
I don't mind the female narrator
It's an ai voice reading it. Once you notice the lack of emotion it's becomes pretty bad
@@Grinningfartking6969 yeah because the guy supposedly has emotion in his voice. stop with that crap
WN🫨
@@Grinningfartking6969WN🥲
@@markjackson6431WN🥴
9:21 The Weird History Food video of "Who Was the Real Chef Boyardee?" is one of my favorites, that guy was such a blessing!
All I know is that the best cooking advice I ever got came from Dad after the divorce. Well... the most useful to me in College, anyway.
I believe a video on the history of Jollof Rice would be very interesting
Nice seeing Early American from TH-cam at 2:19. She (Justine) cooks meals using authentic recipes. Then they (Justine and Ron) eat and talk about the food on Frontier Patriot.
I love watching her channel
I love that channel!!!!
They had sit down restaurants in Ancient Rome.
5:18 I am so glad that the Weird History Food video "The Sad History of McDonald's Happy Meal" was created!
The Happy Meal has been iconic as long as I can remember!
Also Fannie Farmer - she introduced proper recipe form - list of ingredients and list of instuctions separated, along with standardized measurements
Very interesting information. Congrats on 100 videos!
I love that when this channel re-covers topics from other videos that you don't just treat it like a clip show. Thanks for keeping it fresh! (Food pun?)
good video
Should have included Cathy Mitchelle, thanks to her I now cook all my meals by dumping all the ingredients in a pan and bake in oven.
And don't forget Vincent Price
James and Sally Hemings were also Jefferson’s late wife’s half siblings. So Jefferson’s two sets of children were three quarter siblings.
Stating that Julia Child was the "First Tv Chef" is a bit of a misnomer, the First i would think would be Philip Harben who was a tv chef on the British TV show Cookery, 1946-1955 Followed by Fanny Cradock who started on Cookery in 1955.
True but people remember Jullia Child far, far more than either Harben or Cradock. That's just how the general audience remember these things
As a culinary arts student, I appreciate this channel.
5:16 The Weird History Food video "Every Style of French Fry Cut We Could Find" is so fascinating, I had no idea there were so many types of fries!
Thanks for this! 🍽 #WeirdHistoryFood #FoodHistory #FoodInfluencer
i wonder if being able to have pasta made by chef boyardee fresh at his resaurant if i would have actually liked it. the canned stuff on the shelves today is basically tomato soup with overcooked dreams of pasta.. i hate it. to be fair i also hate tomato soup.
While Julia Child grabbed my attention for cooking... it is Graham Kerr & my ultimate cooking hero.. ALTON MF'N BROWN! Now remake this list & include BOTH of them! 🤣
This was interesting!! I’m a masochist watching TH-cam videos about food after being with a feeding tube for so long, and unable to eat solid food for about a year now, due to a stomach illness, but hopefully I’ll be able to eat normally again soon!
This was a great video, Weird History! I would love to see a video on the history of Howard Johnson's, as well as it's 28 flavors of ice cream. Howard Johnson's was one of the first chains to franchise, and was popular during the heyday of road travel [50s and 60s]. A video on the history of the entire Bob's Big Boy chain [including franchisees] would also be neat.
That’s assuming the physics of a universe that features “the force” and other impossibilities like “hyper speed” would operate the same as our own.
James Hemings is a National hero, he needs a statue on the National Mall in Washington D.C.
11: 36 I am going to check out that Weird History Food video "The Dark and Seedy Origins of Wonder Bread"!
There weren't any "typists" in OSS's field operations. But, there were some rather mundane cover stories. 😉
It is still wild that Rocky Aoki is the father of DJ Steve Aoki
I can't believe Jeffery Dalmer & Hannibal Lector weren't on this list 😂
Or Chef Girl ardee
Hannibal Lector was never a real person, Dahmer, on the hand, was all too real.
@@markadams7046 wheen there's no food left we'll still have each other.
5:13 The Weird History Food video "How Mac And Cheese Became an All-American Dish" is excellent!
First?
Is this an AI voicing this? It doesn't have any soul. Wrong narrator...
Yep, everything is fake, even you.
so how does the monotone and dry sounding male narrator sound more human? just drop trolling and get help. the joke is old man. desperate for attention?
Filled your diaper?
WN🫠
@@misterhat5823WN🤤
Pellegrino Artusi shaped how I eat
Just hearing Leo DiCaprio screaming “BeniFUCKINGhana” in wolf of Wall Street echoing in my mind.
Chef Boyardee isn't as good as it used to be. Ravioli used to come in a thick meat sauce and now the sauce is runny and has no meat.
Blame the company becoming a publically traded corporation
No mention of Mr Sausage from Ordinary Sausage??
I want to know more about the Swedish food pyramid
Without innovation, everything would taste stale
James Kellogg. Who else made breakfast fun?
McDonald's is America's Salt Lick.
Wow it’s as if that title was written by an incell
3:36 Meat packing plants have the potential to create major problems in areas, some areas completely change when those bad ones are shut down.
If you have never been to a real Japanese restaurant you are missing out on some great seafood and really great show by the chef. The Japanese chefs at the restaurant near our home will get you involved in the show if you like to. I tried the filling of an unbroken egg off the grill and catching it like the chef. My egg ended up across the table splitting perfectly on the edge of a friends glass of wine. All this information in this video is so enjoyable and learning about the history is great. Thanks much for the video. Shalom
11:10 Kelly Bluebook has always been so helpful, lots of people (including myself) have used it for over 25 years!
My 2002 Toyota Tundra has actually gained a lot of value over the years!
This episode of Weird History reminds me of the MacGyver episode that has flashbacks to all the times Murdoc died.
Even in the most unlikely circumstances of survival, Murdoc stilled lived!
Whenever anyone survived in a way that is fantastical like that, I say they deserve The Murdoc Award.
8:39 The Weird History Food video of "The Delicious History of TV Dinners" is fantastic!
Had no idea before watching it how vast the TV Dinner world really is!
That moon was spooky
A+ video!
Very grateful to all those that pioneered the way we eat, fantastic video!
The Paulucci "Baby Form" and "Evolved Form" was gold!
No mention of the Kellogg Brothers or the Posts or Milton Hershey.
6:25 Benihana's would be a really cool place for a prom date!
Pretty cool
wasnt James Beard the first TV chef? He hosted a show called "I love to eat" in the late 1940s/early 1950s
Some other guy thinks its Phillip Harben or Fanny Cradock
Bo-Ard-di!!! Get it right!
Bo as in bow
fill those bowels people.
Chef Boyardee's grandniece Anna is a chef herself.
When will the other Narrator be back? I watch these video for his voice, and I would hate to have to unsubscribe.
WN😧
5:30 Benihana's is such a fascinating story, the Weird History Food video "How Benihana's Founder Rocky Aoki Lived Life On the Edge" is excellent!
5:14 The Weird History Food video "Traditional Ice Cream Flavors Americans Have Never Heard Of" is really cool!
Another great show 😎
True, I learned so much.
🧁⛈️😂
IIRC, there were what we would call restaurants in China as far back as AD1100, and at least one French sit-down restaurant in the late 1700s. Rome had what was basically fast food, and one verified sit-down in Italy in like 1600-ish, IIRC.
2:15 We used to go to the Ben Franklin, a five and dime store that has craft supplies.
1:02 We watched the film Batman (1966) at a family friend's house for one of their big socials in the 80s.
We watched the Batman tv series (1966-1968) all the time before that.
0:29 When I was a freshman at Doane University, I took Films of Alfred Hitchcock for my interterm class.
Interterm is between the first and second semesters of a college school year.
Students take a single class that last three hours a day, five days a week.
wrong narrator
bro go out on a date or something. i wonder if the man was giving her praise, if you would too. you sound like you hate women. you’re not welcomed here. go suck your own dick.
The very bottom comment. No one cares.
@@misterhat5823 - Yet more people are agreeing with me than you :)
@@Bunjamin27 Wrong. There's 6 people. The same six.
WN🫤
Chic?…..NOPE!👎
then watch only on Sundays, how stupid can you be. she’s during the week. he’s on the weekend. not hard to catch on my now. poor stupid virgin
Incel? Yep.
WN😚
@@misterhat5823WN🤪
I like this narrator!
WN🙃
Shape are Cooking in US of A.
South Korea
Thailand
Italy
And more
Wrong narrator...
You make those decisions? Why didn't you use the one that you prefer?
Thank you for the great public service of warning other people like yourself who maybe aren't listened to enough irl so feel the need to leave your opinion that no one asked for or even cares about all over the place on TH-cam videos like bad graffiti. Maybe others will simply move on from things they don't enjoy like normal people with better things to do 🙂
you must be a loser at parties. same jokes over and over again, oh wait you probably don’t get invited out.
Cry harder.
WN 😢
10:45 The Weird History Food video "How Big Business Built the Food Pyramid" was a real mindbender!
Thumbs up for triggering the incels.
shanna from hoarders shapes how i eat
2:22 Inns and taverns left the chat
Another good one ruined. Just get rid of her. The correct narrator or no video. It's fine to put out one video a week.
Ruined? Like you ruined your drawers? They make adult diapers.
WN😭
@@misterhat5823Wn😵💫
3:36 The Jungle was a social dormitory room at Doane University that I lived at when I was a student there.
It was the only coed social dormitory room that legally hosted parties in the state of Nebraska at the time.
Doane University was the only "wet" campus in the state of Nebraska and Frees Hall was the only coed dormitory at the time.
Please put the regular narrator back !
Get over it, nerd.
No.n This one is better.
WN😏
@@misterhat5823WN🤑
Love, Love, Love
It’s always disappointing to click on this channels and hear the female narrator.
Just sounds so commercial and cold.
WN 😂
The word is "Slave" not "enslaved." Get it right.
Please make ALL upcoming videos with this narrator. The other person (guy) is annoying.
It’s so strange how you’re objectively wrong. This narrator gets far less views than the original. This chick needs to go away.