Made this with few changes: Added 2 eggs instead of buttermilk N added one spoon cocoa powder and half tsp vanilla essence Cake came out v well..tasty,soft n perfect
Here's the recipe written. Am making it today. Will update once done. In a large bowl, mix and soak for 1 hour: 1/2 cup jaggery 1/4 cup hot water 1/4 cup juice 1 tbsp coconut flakes 1 tbsp dates chopped 1 tbsp dry cherries 1 tbsp apricots 1 tbsp black raisins 1 tbsp yellow raisin 4 tbsp tutti fruti After 1 hour Add 1/4 cup oil In the same bowl sieve together: 1+1/4 cup wheat flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp cinnamon powder 1/4 tsp cardamom powder 1/4 tsp ginger powder 1/4 tsp nutmeg powder 2 tsp corn flour Fold and mix gently. Mix well 2 tbsp curd 1/3 cup milk Add the milk+curd mixture gradually to make a thick batter. Now add 1 tbsp chopped cashew 1 tbsp chopped almonds 1 tbsp chopped cherries 1 tbsp chopped pistachios Mix gently until everything is mixed well. Pour in a 6 inch greased baking tin. Garnish with more chopped mixed dry fruits. Bake at pre heated oven at 200°C for 50-60 minutes. Update (edit): I made a mistake and used 1 cup hot water in the beginning in place of 1/4 cup. So this took much longer to bake. I baked it initially at 200 for 60 minutes, but the centre was still gooey. So reduced temperature to 175 and baked for another half an hour. Still the cake was not baked properly. It was simply too dense. After 1 hour 45 minutes, I gave up. Took it out, and the centre sunk. Now I have a block of cake whose edges are hard and dark and the centre is still dense and soft. Will try again with right amount of water. Update day after: the cake set and is edible.
@@seemakhaskel5923 180 degrees C for about 25-30min ..after about 20-25 minutes see if it’s done by inserting a knife and checking if it comes out clean if it does not come clean then keep for a few more minutes
hi..thanq for posting the video...i wanted to know if i can use the same ingredients n just use all purpose flour instead of the wheat flour...the idea is to use jaggery in the plum cake prepared with all purpose flour....
Hi I loves your videos please share easy honey cake recipe and some of keto bread recipes love to see your mind blowing easiest and simple recipes stay tune for us always 🥰🥰🥰🥰
I just tried this cake today and it turned out awesome. Got lot many compliments from my family too. Thank you so much for sharing simple recipe
This a yummy healthy & nobody will say the fruits haven’t been cured in rum. Absolutely amazing.👍
Just tried! and i've got it in 35 minutes. Thanks for osm recipe ❤
I tried this yesterday and it turned out to be yummy! Thank you so much for the recipe.
Which fruit juice did u add? Thank you in advance
@@rajiraman1594 orange juice is good
Should we use all buttermilk ornonly little dat she prepared ?
@@reshmasuresh6268 which company
Made this with few changes:
Added 2 eggs instead of buttermilk
N added one spoon cocoa powder and half tsp vanilla essence
Cake came out v well..tasty,soft n perfect
Here's the recipe written. Am making it today. Will update once done.
In a large bowl, mix and soak for 1 hour:
1/2 cup jaggery
1/4 cup hot water
1/4 cup juice
1 tbsp coconut flakes
1 tbsp dates chopped
1 tbsp dry cherries
1 tbsp apricots
1 tbsp black raisins
1 tbsp yellow raisin
4 tbsp tutti fruti
After 1 hour
Add 1/4 cup oil
In the same bowl sieve together:
1+1/4 cup wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon powder
1/4 tsp cardamom powder
1/4 tsp ginger powder
1/4 tsp nutmeg powder
2 tsp corn flour
Fold and mix gently.
Mix well
2 tbsp curd
1/3 cup milk
Add the milk+curd mixture gradually to make a thick batter.
Now add
1 tbsp chopped cashew
1 tbsp chopped almonds
1 tbsp chopped cherries
1 tbsp chopped pistachios
Mix gently until everything is mixed well.
Pour in a 6 inch greased baking tin.
Garnish with more chopped mixed dry fruits.
Bake at pre heated oven at 200°C for 50-60 minutes.
Update (edit): I made a mistake and used 1 cup hot water in the beginning in place of 1/4 cup. So this took much longer to bake. I baked it initially at 200 for 60 minutes, but the centre was still gooey. So reduced temperature to 175 and baked for another half an hour. Still the cake was not baked properly. It was simply too dense. After 1 hour 45 minutes, I gave up. Took it out, and the centre sunk. Now I have a block of cake whose edges are hard and dark and the centre is still dense and soft. Will try again with right amount of water.
Update day after: the cake set and is edible.
I think it’s because you used 1 cup hot water instead of 1/4 cup
@@ankitajain5505 omg yes! Thank you so much. I made a mistake while writing it down. So sorry. Will edit.
1 cup means how much ml/mg
Thank you so much for this cake i was literally waiting for
Thank you for the recipe ..made this today and it came out superb everyone in my family loved it..
Hi! Did you make this on gas or in oven? Thanks in advance
@@seemakhaskel5923 I used an oven
@@aparnakrishnamurthy358 what was the temperature and timing? Please let me know. Thanks for the reply
@@seemakhaskel5923 180 degrees C for about 25-30min ..after about 20-25 minutes see if it’s done by inserting a knife and checking if it comes out clean if it does not come clean then keep for a few more minutes
@@aparnakrishnamurthy358 thanks a lot ma'am
Great. A cake without Maida. Very healthy. Pls share more such healthy cakes without use of maida. Thanks a lot. Big treat for this Christmas Eve.
I tried it, it came out absolutely perfect. Now it’s my favourite cake always
Which fruit juice did you use? And it's brand?
@@joshnasoma real brand orange juice
@@supriyachowdekar9942 Thanks
Which measuring cup r u used 200 ml or 250 ml.
One of best wheat cakes ever ........ tq for the recipe ❤️❤️❤️
Really awesome, first time tried homemade Eggless cake. Thanks for the lovely useful video.
I tried... cameout well... so tastyy nd gud lookkngg, thnkuuuu😍👍
Is there any difference in taste since wheat is used
Looks yum 😋.. Can we use ghee instead of oil
hi..thanq for posting the video...i wanted to know if i can use the same ingredients n just use all purpose flour instead of the wheat flour...the idea is to use jaggery in the plum cake prepared with all purpose flour....
I will try tq good & healthy whole wheat flour jaggery
Looks superb.
I tried this recipe and it turned awesome,,,,
This is thre real Xmas cake 🍰 healthy too
Wow this is really delicious Christmas plum cake recipe.
Hi I loves your videos please share easy honey cake recipe and some of keto bread recipes love to see your mind blowing easiest and simple recipes stay tune for us always 🥰🥰🥰🥰
I tried this recipe it made soo good.. Thanks a ton
Measurements in grams pl
@@sajidhaparveen6168 use measuring cups only
This is the best Christmas cake recipe. Thank u
Can we use mixed fruits( dry ) which includes strawberry too
Yummy..can we use buttermilk directly?
Tq so much sis. I was Eagerly waiting for this 😊😊😊
Ma'm I love all your baking recipes and baking technique 👌😇
Omg it looks very delicious n tempting..worth trying. Looks perfect recipe...was w8n for something like dis, easy and not much complicated recipe..
Needless to say. It's perfect😍💖💚😔💛
Will try, thanks for sharing
Wow awesome can i try it in cake round tin... how much butter milk did u add?
Thank u for healthy cake recipe,our country is changing and India is learning to eat healthy.
What type of fruit juice will we have to use? Canned or home made?
any orange juice..
Please share link where we purchase stainless steel measuring cup and spoon..
💗💗💗💗💗💗 East or West Yummy is the Best.💗💗💗💗💗💗
Kya me orange crush daal Sakti hu
Hi. Can you please tell me using 1 + 1/4 cup wheat flour what is the total weight of the cake after baked?
Best indian channel for cake and pudding recupess . I m just in love with this channel . God bless the creators of this channel
This is bangladeshi chanl not indian.
@@sibbirahmmed1181 never mind earlier bangladesh was also a part of india .😛😛
@@Tina-qo3vh Pakistan, India and Bangladesh was known as Indian Subcontinent.. It was not part of India
@@fatemahaque2247 ohh thank u so much mam for teaching me abt the past . As if donot know 😂😂
Just kidding . 😛
Made this yesterday... fantastic. But was a bit crumbly.. though super soft and moist.. excellent.. thanks for sharing..
Use room temp water
Healthy and yummy recipe 👍👌👌👌
healthiest cake ever made😻
Actually it's not completely healthy as oil which is refined is added . If u use different oil then it's ok otherwise it's not healthy
@@Yui_2007 you must try cold pressed (coconut) oils :)👍
Thank you for this version of plum cake😃🙏 just one que . Any replacement for fruit juice? Or what fruit juice to add?
Chai 7 I also want to know about fruit juice
Any orange juice
Healthy plum cake..looks yuummy
Cn i use maida instead of wheat flour using same recipe?
Mouth watering good receipe l will try ☺👍💖
Healthy recipe instead of sugar and maida u use Jaggery and wheat flour is nice😘
That's so superrrr amazing... Kindly let know the cup measurement you used (240ml or 250ml).
Its amazing just a query did u use all the buttermilk prepared ?or a part of it ?
Me too...
Wow first hurray 🤗🤗🤗
Thankyou for the recipe, it came out very nice
Healthy cake super
Yummy 😋
Plss mention ingredients in description box
Viewers find it easy while trying d recipe
Yes Ur right
Totally agree, plz for easy reference, smile!
Delicious recipe 👍💝
I made this cake many times n every time it came out perfect. n it is healthy. Best for kids. Best healthy cake recipe :)
Is it normal jaggery or date jaggery??
I try your some recipes it's very good thanks
Ur recipies are so interesting nd these are easy ingredients to find...nd looks yummilicious...😘😘
Ee channel kaanunna malayalis ethra perund
Can i use pure ghee instead of oil ?
Mere pas orange juice me dip sare dryfruts h ,kya m use krlu with juice?
Thank you for sharing this recipe ☝️🌺want to avoid Wheat ,so can I use Oats or Rajgira flour as substitute 🙏
Mam fruit juice ki jgha rum me dip dryfruts with rum ,use krskte h?
Healthy food
Your recepi is yummy thank
Can I use readymade buttermilk
Wow was looking out for this
Supper plum cake😚😚😚😍😍l loveit⚘
Which fruit juice to use..mixed fruit or any
Can we use rum instead of juice
This is ultra healthy cake!
Awesome. . So healthy and good for winters ❤
Oh mouth watering
Which fruit juice it is ????? Can I use mix fruit juices
Can we add milk powder
Medhy me jegrry dal k bna skty????
Very nicely explained
This cake looks amazing! Could you give the list of ingredients?
Wow, very yummy nd it came out well, superb, enjoyed by all at home. Thnks for the recipe
It is really nice and vegan...thanks
Healthy plum cake super
Alternate option for milk ?
Can we make cupcakes with this batter??
If not have jaggery what other else can added? Tq
Which fruit juice have you taken
Superrrrr verityyyyyyy
Can I add 1/4 cup rum instead of fruit juice??
Hi..which fruit juice hv u added???
Can I increase quantity of dey fruits
Very nice recipe!! But I just wanted to know, if there is any substitute for curd and milk in the recipe.
Hello di isko oven mein bake krne ke liye kaunsi rods means mode use krege plz rply soon
What was the utensil on which cake was displayed at starting of the video?
Yummiest cake i have ever eaten❤
Wow! What a yummy😋
Yummy cake
Yummy suuuuper presentation👍👍👍👌👌
Can I make this cake instead of atta
Can we use rum instead of fruit juice?
Perfect cake,only done by U...
Sugar add ker saktai hai jaggery skip kerkai
Wow wonderful cake🤩can u please tell me 1/3 cup ml milk is how much grams??
Actualy mixed fruit juice means ?