For all those who do not have an ice cream maker, you can try this: put it in a container and sick it in the freezer. Every 15 mins, take it out and whisk it well. Then, stick it back in until the next 15 mins where you need to take it out to stir. Repeat until it is fully set. (She says this in future videos so hopefully it applies to this recipe. Also, the texture will not be the same so don't expect perfect results with this method.) :)
@Haley Bombastic No need to keep taking it out of the freezer Just keep it solid and and cut in to cubes and Blend it enjoy 😊 it will almost be same results!!
Just made this, and it tasted AMAZING! Everyone in my family said it was too sour, but I loved it! It was the equal balance of sweet, sour, tangy and bitterness! I will try your mango sorbet next!
Here's a tip. First put your mixture in the freezer and then whisk every 30 minutes for 6 hours and you have a sorbet or ice cream. Hope this helps. Could you please like this so that it makes it to the top comments and everyone will know how to make ice cream without an ice cream maker. Thanks
+MrConvilla just chill the mixture and stir every 45 minutes for 7 hours :) it applies for any ice cream recipe. The texture might be a little off though as she said in her Mango Sorbet video.
If you dont have an ice cream maker. Place into freezer for 4-6 hours or overnight. Then break up slightly & place into blender and blend just until smooth. And there you go! P.S this is coming from a chef!
She teaches how to do that in almost every of her ice cream recipe. Freeze the ice cream, and every 30 minutes put your electric mixer through it to break ice crystals. Do that until it is creamy and mostly frozen. Let it freeze compeltely.
people you do realize that in one of her older videos she told people how to make ice cream or sorbet without an ice cream maker so please stop asking for her to do a video on how to do it without the ice cream maker.
Ive been making sorbet everyday now! Litterally monday- mango, tuesday- strawberry raspberry, wednsday- banana swirl, today i made chocolate ice cream for my friend bday party! I love sorbet in the summer its so refreshing!!
Laura, you have the gift to make everything, and I mean EVERYTHING look incredibly easy! I can't believe I am now determined to buy an ice cream machine and start making it at home!
Guys, if you watched her other videos, you would know that she already explained what to do if you don't have ice cream maker. From what I remember it was putting it into the refrigirator for a very longs time and mix from time to time. It takes a lot of time this method and it's not that effective but it will work. Just check her other videos.
take a freezer-safe bowl and put it in the freezer over night. also, put your ice cream mixture in the refrigerator. the next day, put the mixture in the cold bowl and every 30 minutes take it out of the freezer and stir it around for 5-6 hours, or until it's reached the consistency you want. hope this helps!
Guys....stop it...you don't need to have an ice-cream maker to make this, trust me. Today, i made this and it turned out so delicious, trust me you just do all the steps accept the ice cream step, so you can put your mixture in popsicles or cups and put it in the fridge, and finally enjoy :) It worked so perfectly for me.
She made sorbet in the video. That frozen thing, is sorbet (don't confuse yourself by thinking it's ice cream). Sorbet is not a kind of chicken, a sorbet is a frozen dessert.
yes try this put it in the freezer and stir it once a hour (4-5 times depending on how cold your freezer is) and then leave in the freezer until it gets to the perfect ice cream consistency!
fill a bowl with ice cubes then add one cup of salt and one with water then you place the pot with the lemon mixture in the bowl and stir it until its a sorbet :-)
In a lot of her videos she states that if you do NOT have an ice creamer maker, you can put the mixture (ice cream) in the freezer and stir it every 30 minutes for about (i forget how many hours) 6? Hours. The texture won't be the same but im sure it will taste the same (:
In one of Laura's older videos she showed us how to make frozen treats without the ice cream machine. You put the liquid into a cold bowl, place it in the freezer and every 15-30 minutes you have to stir the mix to break us the ice.
yeeeeeeah! i was just thinking that it would be so good to make my own lemon sorbet! thanks laura! just a little tip/recipe : put one or two pieces of lemon sorbet in a cold glass of orange juice, wait a minute and with a straw, just.... enjoy!!!! you really should try this and tell me what you think about it! have a nice day!
If you do not have an ice cream machine, but have access to dry ice (solid carbon dioxide) you can follow chef Heston Blumenthal's concept of adding dry ice to any mixture you want frozen, and stir fast, or use a stand mixer. If you do not have a stand mixer, fill a very large bowl with a LOT of ice in layers with salt. Push a smaller bowl into the larger bowl and add the mixture you want frozen. Stir fast.
you can just put it in a freezer safe conteiner with a lid or alluminum foill and put it in the freezer. every half hour or so take it out, give it a good stire and put it back in again. repeat for the next 4 hours and let it in the freezer for 3 hours in the least. it takes longer but it's a good alternative if you don't have a machine like me.
For all the people complaining about not having an ice cream maker. Instead of putting your mixture in the ice cream maker, put it in a the freezer and every 30 minutes or so, mix it slightly. This will prevent it from freezing into a solid block and will also keep the ice cream nice and airy. Stop mixing when you feel like it has turned into icecream :) Takes longer, but you have the same results :)
Made this recipe yesterday!! Turned out the right consistency this morning after freezing and stirring it because I don't have an ice cream machine x love this recipe, the only thing is its very very sweet, maybe less sugar would be better x
i don't cook a lot and i'm not rich and i still have the ice cream maker.it's a must have.you can make delicious ice cream and you know what's in it.:D
If you do not have an ice cream machine, you take a freezer safe bowl and let it freeze over night then add in the sorbet/ice cream and cover it with plastic wrap and keep stirring it every 45 min for about 6-7 hrs (wont have the same texture as if you were to use an icecream machine but this is just a second option). she also explains it in her other videos when she uses a ice cream maker
Can you make some kind of chocolate frozen desert please? I know that you made the nutella semifreddo, but I mean something with pure chocolate? Thanks Laura :) From Elizabeth, UK
Just put it in a big flat dish. Then put it in the freezer. Every 30 mins or so give it a mix. Do it for a few hours and voila - sorbet WITHOUT an icecream maker. Or you could save yourself 6 hours...and use an icecream maker.
you just can put it into the freezer and stir it every 20-30 minutes in the first 6 hours it will make a slightly different texture but it will work :)
Yes. You might want to lower the amount of sugar then, however. Since Orange is MUCH more sweet than Lemon. I'd recommend Squizing the lemon and make your simple syrup just adding a bit at a time untill you like the taste.
I made passion fruit sorbet as a dessert for my mum and dad ( it was their anniversary) an they LOVED it however I would like to see you make it to see how I maybe can improve ....thanks xxxx
Another no ice cream maker sorbet Get a big bowl and freeze Then fill with crushed ice and salt Then put in a smaller bowl and whisk If ice melts refill
For all those who do not have an ice cream maker, you can try this: put it in a container and sick it in the freezer. Every 15 mins, take it out and whisk it well. Then, stick it back in until the next 15 mins where you need to take it out to stir. Repeat until it is fully set. (She says this in future videos so hopefully it applies to this recipe. Also, the texture will not be the same so don't expect perfect results with this method.) :)
Okay! :)
Haley Bombastic sick it in the freezer lmao
Ty ty
@Haley Bombastic
No need to keep taking it out of the freezer
Just keep it solid and and cut in to cubes and
Blend it enjoy 😊 it will almost be same results!!
Thanks!
Just made this, and it tasted AMAZING! Everyone in my family said it was too sour, but I loved it! It was the equal balance of sweet, sour, tangy and bitterness! I will try your mango sorbet next!
Too sour is what I want to hear
I accidentally mixed in the lemon juice with the water 😳 now I’m trying to make a lemo slushee 😂
Still sounds good
That sounds tasty
Here's a tip. First put your mixture in the freezer and then whisk every 30 minutes for 6 hours and you have a sorbet or ice cream. Hope this helps.
Could you please like this so that it makes it to the top comments and everyone will know how to make ice cream without an ice cream maker.
Thanks
6 years to the day I am watching This!
I’m watching it in 2020 7 years ago..
Simply Genny Lol same
Jessica H 😶
@@genesis-hd8br NO ONE ASKED
LOVE lemon sorbet & raspberry sorbet the best. Can't wait to try this recipe! Sounds so refreshing and delicious. Thanks!
super simple. unless you dont have an ice cream machine... -_-
+MrConvilla just chill the mixture and stir every 45 minutes for 7 hours :) it applies for any ice cream recipe. The texture might be a little off though as she said in her Mango Sorbet video.
+Sophia “Fifi” Kloss that's a lot of time is there any faster way?
+Crimson Hero not really. i just bought an ice cream machine lol
If you dont have an ice cream maker. Place into freezer for 4-6 hours or overnight. Then break up slightly & place into blender and blend just until smooth. And there you go! P.S this is coming from a chef!
CVP I
WOW I had not idea you could make lemon sorbet that easy! Thanks for this easy recipe! And I love your lipstick color!
Laura vitals you make so much food yet you stay so amazingly fitted! Love it!
You are absolutely right when it comes to the lemon juice! The lemon juice in the bottle taste completely different than fresh lemon juice!
She teaches how to do that in almost every of her ice cream recipe. Freeze the ice cream, and every 30 minutes put your electric mixer through it to break ice crystals. Do that until it is creamy and mostly frozen. Let it freeze compeltely.
My favourites are green apple, pineapple, rasberry, blackberry, melon and lemon. Sorbet is just so yummy!!!!
people you do realize that in one of her older videos she told people how to make ice cream or sorbet without an ice cream maker so please stop asking for her to do a video on how to do it without the ice cream maker.
hey laura , when making ice-cream or sorbet or whatever can you please make a video on one without a machine ?! thxx
Ive been making sorbet everyday now! Litterally monday- mango, tuesday- strawberry raspberry, wednsday- banana swirl, today i made chocolate ice cream for my friend bday party! I love sorbet in the summer its so refreshing!!
Love you, Laura! Thank you for so many delicious recipes and all of the positivity, inspiration and motivation that you give us!
Laura, you have the gift to make everything, and I mean EVERYTHING look incredibly easy! I can't believe I am now determined to buy an ice cream machine and start making it at home!
Not only is this a welcome dessert after a heavy meal, or when dieting, but it's perfect for cleansing the palate between courses.
I love lemon, but LOVE raspberry a smidge more!! I would love to see a recipe for that
Yay ! Finally got to find a easy lemon sorbet recipe ! Thanks laura !
Orange sorbet is my fav. I wish I had an ice cram maker to make this.
Raspberry sorbet is my favorite. That looks delicious.
Guys, if you watched her other videos, you would know that she already explained what to do if you don't have ice cream maker. From what I remember it was putting it into the refrigirator for a very longs time and mix from time to time. It takes a lot of time this method and it's not that effective but it will work. Just check her other videos.
take a freezer-safe bowl and put it in the freezer over night. also, put your ice cream mixture in the refrigerator. the next day, put the mixture in the cold bowl and every 30 minutes take it out of the freezer and stir it around for 5-6 hours, or until it's reached the consistency you want. hope this helps!
This just looks super refreshing. Homemade Lemon Sorbet. Will a blender work instead of an ice cream maker?
Wow .. Looks amazing .. I love lemon sorbet
I just got one for my birthday! yay.
I luv Rasberry sorbet! But i will def. try out the lemon :)
You can also make this with any citrus. I make sorbet all the time without a ice cream machine, love it!
Hi, What do you use. I would love to make this.
LOOOOOVE lemons in any form or shape, thanks Laura! Greetings from Argentina!
Watermelon sorbet would be good and I just got a ice maker because of you and because you inspired me to make the lemon sorbet
Keep in mind that the mixture comes out not as it normally would. It's not as lump-free as when done with an ice-cream machine.
Lauran today I made the lamb and coc-chocolate chips cookies! :) They are delicious! Thank you sooo much!
If you don't have an ice cream machine, put the mixture in the freezer and mix every 30 minutes until correct consistency
So delicious!!! Beautiful flowers!!💞💚
Guys....stop it...you don't need to have an ice-cream maker to make this, trust me.
Today, i made this and it turned out so delicious, trust me you just do all the steps accept the ice cream step, so you can put your mixture in popsicles or cups and put it in the fridge, and finally enjoy :)
It worked so perfectly for me.
She made sorbet in the video. That frozen thing, is sorbet (don't confuse yourself by thinking it's ice cream). Sorbet is not a kind of chicken, a sorbet is a frozen dessert.
Would this recipe be the same as Italian ice?
Laura should totally go on master chef
Do more lemon flavored stuff as I love lemon
I love lemon sorbet, Laura. It's one of my favourites. I make berry sorbet too, with blackberries. Heaven! :o)
yes try this put it in the freezer and stir it once a hour (4-5 times depending on how cold your freezer is) and then leave in the freezer until it gets to the perfect ice cream consistency!
fill a bowl with ice cubes then add one cup of salt and one with water then you place the pot with the lemon mixture in the bowl and stir it until its a sorbet :-)
Who is wat Hong this during quarantine
Completely agree! It would be awesome for Laura to make some gluten free desserts and bread recipes. :) Garlic knots? Yes please!
In a lot of her videos she states that if you do NOT have an ice creamer maker, you can put the mixture (ice cream) in the freezer and stir it every 30 minutes for about (i forget how many hours) 6? Hours. The texture won't be the same but im sure it will taste the same (:
Laura i just opened my fridge n realized dat i hav PLENTY of fresh lemons. totally gonna try it!🍋🍦
I love Sorbets. Thanks for sharing this recipe
I suggest you Put a pinch of freshly grinded nutmeg.. Heaven i tell ya!! Also a few leaves of basil would be a perfect combination!
They're easy to find and usually not that expensive :)
In one of Laura's older videos she showed us how to make frozen treats without the ice cream machine. You put the liquid into a cold bowl, place it in the freezer and every 15-30 minutes you have to stir the mix to break us the ice.
my favouerite icecream sorbet is coconut and sweet korn, that combination is made in heaven!
I love basil & raspberry sorbet
thank you so much for this tip....i don t have such a machine and will absolutly try it!
yeeeeeeah! i was just thinking that it would be so good to make my own lemon sorbet! thanks laura! just a little tip/recipe : put one or two pieces of lemon sorbet in a cold glass of orange juice, wait a minute and with a straw, just.... enjoy!!!! you really should try this and tell me what you think about it! have a nice day!
It's looking very healthy and delicious 😋
Wow. That was surprisingly simple, and the result looks really good. I will make this.
If you do not have an ice cream machine, but have access to dry ice (solid carbon dioxide) you can follow chef Heston Blumenthal's concept of adding dry ice to any mixture you want frozen, and stir fast, or use a stand mixer. If you do not have a stand mixer, fill a very large bowl with a LOT of ice in layers with salt. Push a smaller bowl into the larger bowl and add the mixture you want frozen. Stir fast.
I just ordered this ice cream maker on amazon!!! After watching this video, it was a no brainer! Can't wait!!
Love it! I also made it with limes instead of lemons.
Wow yummy thanks for this hope you are feeling better xxx
I'll have to make this for my mother she loves sorbet
fastingggggggggggggg and this looks so refreshing who's like meeeeeeeeeeeeeeee?
just put it in the freezer and steer once a hour (4-5times depending om how cold your freezer are) and then leeve it till you need it :D
Thanks Laura! Looks awesome!
Greetings from Norway!
She's such an amazing cook, it's a shame she didn't show how to make it without the ice-cream machine... :/
when life gives you lemons..
U make lemon sorbet
Laura, pink is such a beautiful color on you!
you can just put it in a freezer safe conteiner with a lid or alluminum foill and put it in the freezer. every half hour or so take it out, give it a good stire and put it back in again. repeat for the next 4 hours and let it in the freezer for 3 hours in the least. it takes longer but it's a good alternative if you don't have a machine like me.
Definitely trying this out, i love lemons!
Please make a recipe for Lemon Gelato!
Can you add cream to this without the cream curdling?
My husband and I love us some mango sorbet!
I would love if u would make more watermelon stuff
For all the people complaining about not having an ice cream maker. Instead of putting your mixture in the ice cream maker, put it in a the freezer and every 30 minutes or so, mix it slightly. This will prevent it from freezing into a solid block and will also keep the ice cream nice and airy. Stop mixing when you feel like it has turned into icecream :) Takes longer, but you have the same results :)
Made this recipe yesterday!! Turned out the right consistency this morning after freezing and stirring it because I don't have an ice cream machine x love this recipe, the only thing is its very very sweet, maybe less sugar would be better x
Put the ingredients with ice in a blender and let it go for 2-3 minutes or more, it depends :) that's it!
i don't cook a lot and i'm not rich and i still have the ice cream maker.it's a must have.you can make delicious ice cream and you know what's in it.:D
Yes, Patience.
Freezer for like 5 hours making sure you stir 1-2 times per hour.
If you do not have an ice cream machine, you take a freezer safe bowl and let it freeze over night then add in the sorbet/ice cream and cover it with plastic wrap and keep stirring it every 45 min for about 6-7 hrs (wont have the same texture as if you were to use an icecream machine but this is just a second option). she also explains it in her other videos when she uses a ice cream maker
I don’t consume any form of sugar, what do you suggest the alternative can be ?
I like raspberry sorbet :D But this looks yummy too! I wonder if it would work with pink grapefruits?
Looks soo good!
Can you make some kind of chocolate frozen desert please? I know that you made the nutella semifreddo, but I mean something with pure chocolate? Thanks Laura :) From Elizabeth, UK
Just put it in a big flat dish. Then put it in the freezer. Every 30 mins or so give it a mix. Do it for a few hours and voila - sorbet WITHOUT an icecream maker. Or you could save yourself 6 hours...and use an icecream maker.
you just can put it into the freezer and stir it every 20-30 minutes in the first 6 hours it will make a slightly different texture but it will work :)
Yes. You might want to lower the amount of sugar then, however. Since Orange is MUCH more sweet than Lemon.
I'd recommend Squizing the lemon and make your simple syrup just adding a bit at a time untill you like the taste.
I made passion fruit sorbet as a dessert for my mum and dad ( it was their anniversary) an they LOVED it however I would like to see you make it to see how I maybe can improve ....thanks xxxx
Raspberry sorbet next? pretty please?
I would love to see more healthy recipes!
plz do raspberry sorbet and coconut would be fantastic too
Another no ice cream maker sorbet
Get a big bowl and freeze
Then fill with crushed ice and salt
Then put in a smaller bowl and whisk
If ice melts refill
i dont even cook but i still watch these
Hi, Could you be also able to give your measurements as gr and ml please? Thanks
just put the mixture in a bowl in a freezer then mix it every 30 minutes and put it back in the freezer for 6 hours
Raspberry and rainbow my addiction
very great sharing Laura !!
thank you!
Blades from an old mixer work great to juice citrus!
It's called a "Lemon" Sorbet for a reason! It can't be a lemon sorbet anymore without the crucial ingredient, lemons!
Can I use Splenda instead of Sugar ? Thank you.
LOVE lemons ~ this looks amazing!