Seafood product marketing presentation created by Gonzalez Marketing AK, presented at 2011 Boston Seafood SHow and 2011 Brussels International Seafood Show
Your host didnt do a bad job. Honestly, I am a huge fan of crab. Especially Snow Crab. Do one interview with me and I have no doubt that I will be a powerful spokesperson for your company. What do you have to lose?
Shnipty Kruudanglepop: You should be a shoe-in with a resume like that! You and several million other people who like crab. Anyway, I think you can apply online at their website. Tell them RayRay sent you, lol.
Supply and demand low supply high demand equals expensive ! They also only exist in a couple small spots primarily off of Alaska a little bit of northern eastern Russia and then Russia has also introduced them into the Western Waters they have which have now migrated a bit into Norway much to the Chagrin of the Norwegians.
Michael, have you ever watched Mr Crab on Spongebob sqarepants? He don’t fuk around in his restaurant....he got dolla signs in his eyes. $$$$$ that’s why!!,
@@derekborba9574 are you dumb or just stupid! How myopic is your Viewpoint when you don't understand that seeing a lot of crabs in one dive doesn't mean they're common fucking everywhere! Not to mention his dive was and fucking Norway! Red king crab have a vary small rang and thus a very small season making them expensive.
Farmers scoff at commercial fisherman. Why? Because, they say, "because you reap where you don't sow". So the question begs an answer...20 years from now will you be harvesting crab at this level? Will that factory even be open? What are you doing to protect your future?
Cod??? Don't call that pacific pretender to the throne cod, you swindlers. There is only one fish truly deserving of that name. The NORTH ATLANTIC COD! Yah hah!
Wont be touch with Human Hands .Smh we would always take crab out of the boxes and eat it lmao !!! Back when it use to be called harbor crown too .We would do the same thing lmao !!!
So they are alive? When you chop them? Pretty sickkkkkk,maybe you will come back in the next life as a crab....I hope soooo....no I am not vegetarian, but I might be after watching this dammmmmmmmm....
Celia Wilson: You can see they’re not moving when the leg portions are separated from the carapace. Unlike lobster, crabs are easily killed by severing the two main ganglia, the equivalent of cutting off its head if it had one. They didn’t show that part just like they don’t usually show the killing of any animal. But behind every Kentucky Fried dinner is a chicken with its throat slit, behind every burger, a bovine with a spike shot into its skull, behind every bowl of clam chowder, a half dozen clams that went into the boiling water alive. No one complains about that. Well...some people do but they don’t eat animals.
So when the human population doubles in another 40 years or so will there just be an endless supply of food or what? Can the world sustain our appetite?
Damien Holland: We are already capable of feeding twice the population but we prefer to spend multiple trillions of dollars on war mongering, and we pay farmers to destroy food crops to keep up global market prices. We don’t have a food problem, we have a greed and stupidity problem.
mother said I was an American she fought in the school district and won so I'm a race of American there is a cancellation of a harvest for crabs this season in Alaska make Bank I'm on Hollywoods Santa Monica on Highland sidein California you can't miss me I'm a guy with a bucket and a string on a pole beg your money on the street just had to hit the Harvest Festival for crap thank God though I don't like seafood I think the only thing I can actually stand is halibut and pressure shark and shrimp
Crabbing is an absolute pathetic job you're around men all the time who stank Beyond stank and your owned 24/7 oh trust me you earn the money you get and if you've never been in the ocean on a fishing vessel you don't know what you're talkin about
flat back ripping the top(I don't know the names of this shit) off or as they do, splitting the whole damn thing on half, pretty much instantly kills it, lobsters are more questionable to me lol
halal shite is just........ Absolutely shocking!! that's no respect for any living creature. I'm absolutely horrified by what they do in this film , I thought they were cooked & that's just as bad enough!! But there alive!! Are you people just inhuman!! Cruel Vile Nation ,in this awful place we call Earth, I wish you all the worst.....
I’m pretty sure there are proactive regulations in place that are monitored and can be adjusted as needed. In the case that we reach an urgent situation and the particular fishery needs a rest, we’ll just eat something else. Simple as that.
Thank you taking pride in the way you take care of the seafood, I hope you do the same for the Worker's.
Like seeing all of those beautiful Alaskan people!!
Well done presentation!
Love the smile @2:03
THANKS FOR THE VIDEO. I watch the deadliest catch and wanted to know what happens after they unload the crabs. Thanks.
impressed with this company
Hello 🙋 Thanks for all that you do.
Very interesting and informative... thanks for sharing
Man No Wonder they so Expensive
Love. Love love ❤️ this ❤️💙
I love to work here 🦀♥️
Dude at 3.50 was nice with the knife
Wow, my son works there!
Look at the amount of crab, do they really replenish themselves that quickly?!
Is it a glaze or a preservative ...
Im going to request that glazing process for me in my will 🤙🏻⚰️
actually in fact the glaze adds more weight, which in turn earns you more money.
I get mine rinsed under warm water..
And the stores sell them frozen with all the ice on the outside.
I just want to know where I can buy this?
Were can i apply for this job.
Id love this job
So would I,No check on payday,😊
I'd be eating all the time, if I worked there.
Hahahahaa agreed me too😬😬
Interesting process. How much do they pay their line processers ?
Probubly alot cause its where nobody lives.
Not very much, but lodging is included (a bunkship) usually. A lot of Filipinos get work there, and college students,--a lot of hrs.
All the small legs will end up at a store near you for $28 a lb , and the large legs with knuckle meat seem to vanish
My store sells big legs with nothing in them for $40/lb.
Andrew Smith: If you buy 100 lbs you’ll save 10 cents and end up with 4 ounces of crab meat!!
I cant work here..id be fired the first day stealing crabs lol..unless they have complimentary lunch special omg...im guaranteed employee of the year
Harbor Seafoods , Kenai
april reed s
Your host didnt do a bad job. Honestly, I am a huge fan of crab. Especially Snow Crab. Do one interview with me and I have no doubt that I will be a powerful spokesperson for your company. What do you have to lose?
Ooh ok....we will get you on a plane straight away.
Shnipty Kruudanglepop: You should be a shoe-in with a resume like that! You and several million other people who like crab. Anyway, I think you can apply online at their website. Tell them RayRay sent you, lol.
That's when king crab was affordable! But Now a days 😢😢😢😧😧😔🤑🤑🦀
Why we don't have this in Australia and if we do it's very expensive and not fresh like this
Jameis Winston could never work here, they'd go broke
@Eddie Gooden tell him to win
Surprisingly crab in Alaska is no cheaper than the lower 48.
Its a conspirecy i hope you know.
How much is a box?
20 lbs for $900
DO YOU SELL TO PERSONAL USE OR RETAIL STORES, HOW MUCH WOULD A BOX OF SNOW CRAB BE? THANKS
Dude, on that scale it'd be wholesalers and distributors, foodservice bulk suppliers and hotel chains. Better to ask about sellers, I reckon.
Looks like they're out of Snow Crab, maybe out of season. You can get King Crab delivered to your door, UPS next day air, $577.80 for a 20# box.
The grochery store has them for like $10 for each pound.
@@greenlawnfarm5827 WALMART IS WHAT WE HAVE THEY ARE LIKE $27. FOR 1 1/2" SNOW CRAB. THEY ARE $25 PER POUND ON KING CRAB
You should get them on sale.
what happens when all the ultimate king crab, opilio, and cod are gone from the sea due to overfishing. What regulations are in place
Strict quotas for amounts and limited fishing time.
Maybe do some research lmao
Roger,
Google is your friend.
Roger: Then we adjust the fishing regulations proactively and we eat something else.
I live in Henderson NV and I never see King Crab like that in Kroger or Vons. I miss it.
Robert A Costco on the weekends
mandala bay hotel
Me and my family just got back from Myrtle Beach and we ate so many crabs
Try google..you can get anything
Costco!!
nice place
want to buy a box
At 5:48 did he say where the crab is protected for 2 years?!?!
Bill L yes that is correct. Well for 18 months.
Liar
Mostly of the worker are filipino.
Cheap labor. Those savages will work for pennies. God bless them.
HIIIIIIIIIIIIIIIIIII
I see most worker are Filipinos am I right.
Native Americans
ILL TAKE 10 LBS, CHECK PLEASE!!
FWI the Bering Fisheries web site sell those 20 pound boxes of this king crab legs for $898.00!!!!
Harbor Seafoods , Kenai
You all can eat all of it .If I touch it I could die . Have it all.
Why is king crab so expensive .
The Risk,Crew and Boat maintance, License .I love deadliest catch..
Supply and demand low supply high demand equals expensive ! They also only exist in a couple small spots primarily off of Alaska a little bit of northern eastern Russia and then Russia has also introduced them into the Western Waters they have which have now migrated a bit into Norway much to the Chagrin of the Norwegians.
Michael, have you ever watched Mr Crab on Spongebob sqarepants? He don’t fuk around in his restaurant....he got dolla signs in his eyes. $$$$$ that’s why!!,
@@deannelson9565 watch Gordon Ramsay dive for them. They are far from low supply.
@@derekborba9574 are you dumb or just stupid! How myopic is your Viewpoint when you don't understand that seeing a lot of crabs in one dive doesn't mean they're common fucking everywhere! Not to mention his dive was and fucking Norway! Red king crab have a vary small rang and thus a very small season making them expensive.
king crab===$$$$$$$$$$$$$$$
12 to 16 hours a day for several months without a day off. How many white Americans are willing to do it for very low wage
ive done it for 5 years, on a cattle ranch. still am. depends how much drive you have i guess
None or blacks cause most complaining
low wage, but still make $4,000-$5,000 a month.
Farmers scoff at commercial fisherman. Why? Because, they say, "because you reap where you don't sow". So the question begs an answer...20 years from now will you be harvesting crab at this level? Will that factory even be open? What are you doing to protect your future?
Grueling job
5-7% Glaze Keeps My Crab Fresh For 2 Years? I Think Thats a Problem...
They didn’t say 2years, watch again and this time with your head out of your ass.
@@cappystrano1 they said 2 years for the king crab
He said two beers.
yup, those glaze are the worse part ! cancer ?
Cod??? Don't call that pacific pretender to the throne cod, you swindlers. There is only one fish truly deserving of that name. The NORTH ATLANTIC COD! Yah hah!
Liar
Prolly smells RIPE inside that factory lmfao
The legs from COSTCO...salty to the point of horrible..now I know why.
My blood pressure was going up through the roof!
Lol i never had king crab only snow crab but i live n tx do Costco have the best seafood someone
Not wearing gloves while touching the product.
Salt water kills anything. And people that wear gloves touch all kinds of dirty stuff.
Wont be touch with Human Hands .Smh we would always take crab out of the boxes and eat it lmao !!! Back when it use to be called harbor crown too .We would do the same thing lmao !!!
So they are alive? When you chop them? Pretty sickkkkkk,maybe you will come back in the next life as a crab....I hope soooo....no I am not vegetarian, but I might be after watching this dammmmmmmmm....
Stfu
Celia Wilson: You can see they’re not moving when the leg portions are separated from the carapace. Unlike lobster, crabs are easily killed by severing the two main ganglia, the equivalent of cutting off its head if it had one. They didn’t show that part just like they don’t usually show the killing of any animal. But behind every Kentucky Fried dinner is a chicken with its throat slit, behind every burger, a bovine with a spike shot into its skull, behind every bowl of clam chowder, a half dozen clams that went into the boiling water alive. No one complains about that. Well...some people do but they don’t eat animals.
That's why the workers wear earplugs...crab screams. hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahhahahahhahahahahhahahhahahahahahahahahhahahahahhahahahhahahahaahahahahahhahaahahahhahahahahhahahahahahahhahahhahahahahhahahahhahahahhahahahahhahahahhahahahhahahhahahahahhahahahahahhahahahhahahahhahahahahhahahahhahahahhahahhahahahhahahahhahahaha
So when the human population doubles in another 40 years or so will there just be an endless supply of food or what? Can the world sustain our appetite?
No
Damien Holland: We are already capable of feeding twice the population but we prefer to spend multiple trillions of dollars on war mongering, and we pay farmers to destroy food crops to keep up global market prices. We don’t have a food problem, we have a greed and stupidity problem.
mother said I was an American she fought in the school district and won so I'm a race of American there is a cancellation of a harvest for crabs this season in Alaska make Bank I'm on Hollywoods Santa Monica on Highland sidein California you can't miss me I'm a guy with a bucket and a string on a pole beg your money on the street just had to hit the Harvest Festival for crap thank God though I don't like seafood I think the only thing I can actually stand is halibut and pressure shark and shrimp
I don't eat bottom feeders yuk
Crabbing is an absolute pathetic job you're around men all the time who stank Beyond stank and your owned 24/7 oh trust me you earn the money you get and if you've never been in the ocean on a fishing vessel you don't know what you're talkin about
I hate crab
they just casually ripe the legs off a living animal or split it in half alive. People call Halal barbaric...
flat back ripping the top(I don't know the names of this shit) off or as they do, splitting the whole damn thing on half, pretty much instantly kills it, lobsters are more questionable to me lol
Too much for you wussy man?
halal shite is just........ Absolutely shocking!! that's no respect for any living creature.
I'm absolutely horrified by what they do in this film , I thought they were cooked & that's just as bad enough!!
But there alive!! Are you people just inhuman!!
Cruel Vile Nation ,in this awful place we call Earth, I wish you all the worst.....
Shut up broccoli killer
Well halal is the cutting of a mammals throat... shellfish are not mammals.
They will be gone soon the way your taking them year after year like anything else it will run out
I’m pretty sure there are proactive regulations in place that are monitored and can be adjusted as needed. In the case that we reach an urgent situation and the particular fishery needs a rest, we’ll just eat something else. Simple as that.
Love. Love love ❤️ this ❤️💙