I luv how u cook things up. Reminds me how A. Fun & B. Tasteful my dads food always looked b4 we ate it. Then lastly just how much fun it was 2 cook with him. You make everything beautiful and look delicious.
It sure is ashame that some restaurants don't know how to make green fried tomatoes, like you do.. Everythng looks so delicious , can smell them from here. I like having grits with my tomatoes n Louisiana hot sauce . You have to start smell a vision ,so we can all enjoy the deliciousness of your amazing cooking.So glad your mom taught you how to cook, cause you make it fun n exciting every time. Love you guys
Thank you for sharing your cooking. I have to say I have been cooking for many years but I have learned some new techniques. It never hurts to kick it up a notch. Many blessings
I'm from Long Island and it's hard to get White Lily flour so I ordered. What a difference the self rising makes in chicken cutlets. Love it. Nice and crispy. One store is now ordering the WLAP but not the self rising. I 'll have to talk to manager.
Gosh, I just love fried okra and squash and Tomatoes, this is the southern way!!! Gosh Tammy you make me homesick! Chris does not know what is good, he doesn't like fried maters lol. My husband makes Salmon on the grill with brown sugar and peppercorns omg that is so good!
Hi Tammy and Chris. I and all my friends pronounce it just like you! I’ve heard people on tv pronounce it like us! I really don’t think it’s matters to much. I’m going to love this meal.
Tammy, you are absolutely correct, salmon is pronounced without an L sound. Fried green tomatoes are one of my favorites. Everything you are making tonight is my kind of meal!
Tammy is not admitting that the L is silent, she's says she grew up pronouncing the L, and was teased in school for pronouncing the L. Tammy is educated, she knows better. She knows it's not "flustrated" too. lol She's admittedly an A type personality. lol I enjoy her a lot.
I LOVE it when you call Chris "Daddy". I used to call my husband Daddy all the time! But I'll tell y'all..now that I'm 60 I'm glad the kids are all grown up & take care of themselves & their families. We just borrow the grandkids!! Lol Of course, now I call him "Grandpa"! Lol. Beautiful Salmon & vegies tonight. Tammy you're exactly right about the flour on those vegetables. Looked really tasty! Love you guys! 💛
I live in Central Indiana, we don’t have white lily flour that I can find anywhere, so yesterday I bought some King Arthur self rising flour. I just love your cooking shows and the details you give. Your food always looks scrumptious. 😋
Thank's for sharing your dinner . Everything looks so delicious . My daughter planted tomatoes . Can't wait till we get some green ones . We love green fried tomatoes also . Both of you have a wonderful evening .
All looks good except the okra I don't like it but I like the rest of it I'm going to try the rest thanks for sharing them God bless you Chris girls and the cute furbabies
On my fried green tomatoes I use cornstarch over them before dipping into egg wash before using flour or bread crumbs. Yum nice and crispy with fresh lemon.
You can heat a little vinegar in a pot and it will clear the air of any odors I do that when I cook fried foods. I love veggies and those really look tasty cooked like that.
The kitchen ain’t the kitchen without flour or SOMETHING on the floor!! 😜🤣😂 Gosh, I wish I could just sit in the kitchen while you’re cooking and just watch and talk with you!! My Grandmother, whom I adored, cooked just like you do!! I loved sitting in the kitchen with her when she was cooking!! My mother, who was a gourmet cook, was not as much fun to be with in the kitchen. My Grandmother and I had such a special bond. I spent every summer on the farm with her. My mother left the farm right after she graduated high school and became a nurse, going to school at Grady Nursing School. She would tell me she didn’t want to be a farmers wife (so she married my daddy who was an aeronautical and electrical engineer from GA Tech)!😂 They met at a Saddie Hawkins dance in Atlanta in 1950. I Loved being on the farm. Such wonderful memories of going to the garden early in the morning, gathering what was going to be for ‘dinner’ (noon according to my Pa-Pa) and then going fishing in the late afternoon. Ahhhh. . . Sweet memories!! Love you guys and your channel!! ❤️❤️
I love when you get the first of your okra and squash, it's the beginning of growing season. They're so pretty. You said you were 225lbs. That's too heavy for your height which I believe you said you were 5ft 5inch. Many woman can live very healthfully at 185 to 200lbs. You have a full figure at the bottom which is beautiful and also the healthiest body type for women, less chance of heart problems. You have already made some very good changes. God be with you Tammy. Love the happy flowers!
I weigh about the same ... goes up or down a few pounds depending on the amount of ascites I have. I am also the exact same height...now, if I can learn to cook all these dishes like you!!! I have never seen a flipping tool like the one you used on the fried green tomatoes...
Thanks Tammy and Chris for these great recipes. I am going to start making salmon at least once a week because it has many health benefits. Thanks for the ideas and techniques you shared with me. Love ya!!!💝💝💝
I want to try that okra and squash, plus the fried green tomatoes! Oh, and of course the salmon! The salmon looked really good too! Can I come by your house to eat sometime? Lol 😆 I would!
I like to make my beef roast with 1 can of French onion soup and 2 cans of cream of mushroom soup. The 2 soups make a delicious gravy. I then take the leftover bits of beef, the gravy and I add 1 diced onion, several stalks of celery, some cabbage, a couple of diced potatoes and a can of diced tomatoes and turn it into vegetable beef soup with a package of frozen mixed vegetables. Mark asks me to make pot roast just so I can make vegetable beef soup. It is so good. We get 2 meals from the pot roast and 2 meals from the soup. I bought a chuck roast today and it was about 3 lbs. I will make it next week.
Please, hold up to screen so I can have a bite of fried green mators,okra,squash and salmon. If you hold supper too close to screen, I might eat the whole thing!! You are making me hungry!!!!
White Lily Flour isn’t available where I live. I ordered it online through Krogers and it came from a warehouse in Las Vegas. I really like this brand.
The salmon, saLmon debate around my house growing up was hilarious! Mom was raised in Seattle, Washington and daddy was a lawyer from Clarksville, Arkansas and mom was always correcting him that salmon was the correct pronunciation and she was "right because she was raised where they are caught" was her constant argument. Funny thing is we never ate salmon but they enjoyed arguing about how it's said. I still miss those days, we lost daddy over 20 years ago just 3 months after his 65th birthday, throat cancer that spread. Thank you for the happy memories!
Hi Miss Tammy & Mr. Chris…………….. just wanted to say … again…. How much I Love my PIG TAIL if it wasn’t for you…………. I would not have it …!! As well as .. ALL the other items I got and LOVE from your Shopping page !!! Thank you so much 🦋. P.S. It is soooo hot here at our house in Minnesota, My husband Gary, did not go fishing either !!! And that’s say’n something !! LOL
I live in CA and the buttermilk is never as thick as the one you used. I’ve tried many different brands but can never find thick buttermilk. Thank you 🌸
Okay if you just put a little sprinkle of sugar over your Fried Green Tomatoes when they're done then they'll be so much better and Chris might like them too LOL everything looks good just don't forget to sprinkle a little sugar over your fried green tomatoes and try it. Hahaha having a good night here in Belfair Washington watching you guys
😁OH TAMMY...You are soooo right about using flour vs cornmeal for a light batter and I believe it's a must to use actual buttermilk and not the powder/instant or sour it yourself, BIG DIFFERENCE...corn meal was crunchy and very browned before the veggies were cooked and somewhat greasy...my oil was hot and the pan was not crowded either...save the cornmeal for hush puppies and fish fry😉👍
Love Fried Green Tomatoes, we always use to prepare and cook them where we lived previously....We always had a wonderful garden!
Just now found this and I know two people had a out of this world dinner. This looks so good . Love how your just yourself really enjoy watching.
I luv how u cook things up. Reminds me how A. Fun & B. Tasteful my dads food always looked b4 we ate it. Then lastly just how much fun it was 2 cook with him. You make everything beautiful and look delicious.
Yum yum fried okra and green tomatoes !
You made me so hungry. Yummy. Thanks for sharing.
Lawd Have Mercy! I need to come by and get a plate!
My thought exactly!
Gonna have to try the buttermilk on my fried green tomatoes, looks so good!!!
Wonderful with buttermilk!!!
It's so good!
Me too
It sure is ashame that some restaurants don't know how to make green fried tomatoes, like you do.. Everythng looks so delicious , can smell them from here. I like having grits with my tomatoes n Louisiana hot sauce . You have to start smell a vision ,so we can all enjoy the deliciousness of your amazing cooking.So glad your mom taught you how to cook, cause you make it fun n exciting every time. Love you guys
Thank you for sharing your cooking. I have to say I have been cooking for many years but I have learned some new techniques. It never hurts to kick it up a notch. Many blessings
God Bless Enjoy your Dinner. That's very Delicious.
Oh my...I always go to Capn Ds to get fried green tomatoes..so addicting ! Thanks for sharing such a great meal!!
Okra,squash & onions look Devine too 🤩
Wish we all could come to your house and eat this meal too! Looks and sounds soooooo delicious!!
Thank you for the great video and demonstration.
Glad you enjoyed it!
It all looks so good!
I'm from Long Island and it's hard to get White Lily flour so I ordered. What a difference the self rising makes in chicken cutlets. Love it. Nice and crispy. One store is now ordering the WLAP but not the self rising. I 'll have to talk to manager.
Wonderful!
Looks absolutely delicious. Thanks for sharing Your Videos. 👍
Thanks for watching
I'd love to see more of your canning videos.
❤ fried green tomatoes your meal looks so delicious ❤
Love fried green tomatoes😋 and the movie also...
Yes indeed the movie is very good. One of my favorites
Gosh, I just love fried okra and squash and Tomatoes, this is the southern way!!! Gosh Tammy you make me homesick! Chris does not know what is good, he doesn't like fried maters lol. My husband makes Salmon on the grill with brown sugar and peppercorns omg that is so good!
I can just smell the aroma in your kitchen Tammy .My mouth is watering 😋
Hi Tammy and Chris. I and all my friends pronounce it just like you! I’ve heard people on tv pronounce it like us! I really don’t think it’s matters to much. I’m going to love this meal.
I could hear the crunch MS. Tammy....just how I make my green tomatoes...
Tammy, you are absolutely correct, salmon is pronounced without an L sound. Fried green tomatoes are one of my favorites. Everything you are making tonight is my kind of meal!
Yes, indeed! No L sound. Same goes for the word "caulk" and several other words like calm, calf, chalk, talk, walk.
@@StephanieJoRountree Another one everyone seems to miss pronounce is herb. They don’t seem to understand that the H is silent it’s pronounced “erb“.
Tammy is not admitting that the L is silent, she's says she grew up pronouncing the L, and was teased in school for pronouncing the L. Tammy is educated, she knows better. She knows it's not "flustrated" too. lol She's admittedly an A type personality. lol I enjoy her a lot.
This looks so yummy!
Wonderful!🙏🏻❤️🙏🏻
The tomatoes are Beautiful ❤
I dip my fried okra and fried green tomatoes in ketchup. Yum.
Looks delicious
You're so cute when you wink. I bet Chris likes it!! I love salmon in the air fryer.
I just know you'd be my BFF!! Keep cookin' that good food!
That's a very yummy dinner.👍🏼👍🏼
Thank you 😋
Yum, yum eat-um-up! Delicious y'all
I LOVE it when you call Chris "Daddy". I used to call my husband Daddy all the time! But I'll tell y'all..now that I'm 60 I'm glad the kids are all grown up & take care of themselves & their families. We just borrow the grandkids!! Lol Of course, now I call him "Grandpa"! Lol. Beautiful Salmon & vegies tonight. Tammy you're exactly right about the flour on those vegetables. Looked really tasty! Love you guys! 💛
I’ll just take the veggies, thank you. Yummmmy.
Everything looks delicious 😋 Chris I'll take the fried green tomatoes ☺️
I am just now getting caught up with your videos.....and enjoy watching and listening.....learning a few new tricks!
Both of You are Beautiful People, I Enjoy listening to you Talk.
Thank you so much!
I live in Central Indiana, we don’t have white lily flour that I can find anywhere, so yesterday I bought some King Arthur self rising flour. I just love your cooking shows and the details you give. Your food always looks scrumptious. 😋
Good choice!
Looks good to me love those!
Thank's for sharing your dinner . Everything looks so delicious . My daughter planted tomatoes . Can't wait till we get some green ones . We love green fried tomatoes also . Both of you have a wonderful evening .
All looks good except the okra I don't like it but I like the rest of it I'm going to try the rest thanks for sharing them God bless you Chris girls and the cute furbabies
Beef broth with pork chops and onions sealed really well makes a good meal as well
I forgot you had the rice as well so it’s a complete meal
Thanks just awesome video
On my fried green tomatoes I use cornstarch over them before dipping into egg wash before using flour or bread crumbs. Yum nice and crispy with fresh lemon.
Looks delicious 😋
So good with potatoes too!❤❤❤❤❤
Those Gourmet seasonings are great
Yummy , I watched on FB the other day now I’m watching here 😉❤️
It’s healthy Tammy, we all need some oil to keep things moving in our bodies , veggies and salmon always healthy 😘
You can heat a little vinegar in a pot and it will clear the air of any odors I do that when I cook fried foods. I love veggies and those really look tasty cooked like that.
OMG this looks so delicious can't wait to make it
The kitchen ain’t the kitchen without flour or SOMETHING on the floor!! 😜🤣😂 Gosh, I wish I could just sit in the kitchen while you’re cooking and just watch and talk with you!! My Grandmother, whom I adored, cooked just like you do!! I loved sitting in the kitchen with her when she was cooking!! My mother, who was a gourmet cook, was not as much fun to be with in the kitchen. My Grandmother and I had such a special bond. I spent every summer on the farm with her. My mother left the farm right after she graduated high school and became a nurse, going to school at Grady Nursing School. She would tell me she didn’t want to be a farmers wife (so she married my daddy who was an aeronautical and electrical engineer from GA Tech)!😂 They met at a Saddie Hawkins dance in Atlanta in 1950. I Loved being on the farm. Such wonderful memories of going to the garden early in the morning, gathering what was going to be for ‘dinner’ (noon according to my Pa-Pa) and then going fishing in the late afternoon. Ahhhh. . . Sweet memories!! Love you guys and your channel!! ❤️❤️
We always dip our okra, onion rings etc in ranch dressing! ❤️
I can't wait for my fried green tomatoes. 😋
Looks delicious, I can hear the crunchiness.
We always just breaded our green tomatoes in cornmeal and fried in a skillet
Thanks 😋 ❤️ so much I can almost taste it umm delicious
I L❤VE Fried green tomatoes. Haven’t had them in many,many moons. Don’t fry stuff very often.
Blessings always 💯👏💯🙏🥰❤️👏💕
Those r nice vegetables 👌
Tammy, I love everything you cook. I’m a White Lily cook. I’m cooking fried green tomatoes with buttermilk and flour instead of cornmeal next time.
I love when you get the first of your okra and squash, it's the beginning of growing season. They're so pretty. You said you were 225lbs. That's too heavy for your height which I believe you said you were 5ft 5inch. Many woman can live very healthfully at 185 to 200lbs. You have a full figure at the bottom which is beautiful and also the healthiest body type for women, less chance of heart problems. You have already made some very good changes. God be with you Tammy. Love the happy flowers!
I weigh about the same ... goes up or down a few pounds depending on the amount of ascites I have. I am also the exact same height...now, if I can learn to cook all these dishes like you!!! I have never seen a flipping tool like the one you used on the fried green tomatoes...
Thanks Tammy and Chris for these great recipes. I am going to start making salmon at least once a week because it has many health benefits. Thanks for the ideas and techniques you shared with me. Love ya!!!💝💝💝
Fried green tomatoes are really good with a remoulade sauce.
Y’all make a good team.
Looks good Tammy. Never had okra but you make it look tasty!!
Oh so good!
I love everything you make! I have only attempted to make a few things though. I just enjoy watching you cook and talk. Luv ya! 😀
Great job, Tammy! I can't wait to try fried veggies with the buttermilk and flour! You and Chris have a good week.
The Asian sauce called YUM YUM sauce is awesome with fried green tomatoes. At most grocery stores now , Used at Japanese style streak houses.
I am definitely going to try that. Thanks!
I can't remember who the author is but there is a good sounding TH-cam video showing how to make yum yum sauce.
You are the sweetest lady.....
I want to try that okra and squash, plus the fried green tomatoes! Oh, and of course the salmon! The salmon looked really good too! Can I come by your house to eat sometime? Lol 😆 I would!
Those fried veggies...YUM! I would have thrown in some fresh jalapenos...you know how the folks from the SW are! HA
I like to make my beef roast with 1 can of French onion soup and 2 cans of cream of mushroom soup. The 2 soups make a delicious gravy. I then take the leftover bits of beef, the gravy and I add 1 diced onion, several stalks of celery, some cabbage, a couple of diced potatoes and a can of diced tomatoes and turn it into vegetable beef soup with a package of frozen mixed vegetables. Mark asks me to make pot roast just so I can make vegetable beef soup. It is so good. We get 2 meals from the pot roast and 2 meals from the soup. I bought a chuck roast today and it was about 3 lbs. I will make it next week.
Please, hold up to screen so I can have a bite of fried green mators,okra,squash and salmon. If you hold supper too close to screen, I might eat the whole thing!! You are making me hungry!!!!
White Lily Flour isn’t available where I live. I ordered it online through Krogers and it came from a warehouse in Las Vegas. I really like this brand.
Looks great to me!
Wish I was there to eat some supper It looks so good
Creamy horseradish on fried green tomatoes is the best!!
I wished I Lived near you, Ms. Tammy, because I Love me some okra and whatever else goes with it. Hope you and Mr. Chris are having a Wonderful Day.
Thanks so much
The salmon, saLmon debate around my house growing up was hilarious! Mom was raised in Seattle, Washington and daddy was a lawyer from Clarksville, Arkansas and mom was always correcting him that salmon was the correct pronunciation and she was "right because she was raised where they are caught" was her constant argument. Funny thing is we never ate salmon but they enjoyed arguing about how it's said. I still miss those days, we lost daddy over 20 years ago just 3 months after his 65th birthday, throat cancer that spread. Thank you for the happy memories!
Hi Miss Tammy & Mr. Chris…………….. just wanted to say … again…. How much I Love my PIG TAIL
if it wasn’t for you…………. I would not have it …!! As well as .. ALL the other items I got and LOVE from your
Shopping page !!! Thank you so much 🦋. P.S. It is soooo hot here at our house in Minnesota,
My husband Gary, did not go fishing either !!! And that’s say’n something !! LOL
Good evening blessings to you
I love Sal-men! LOL Heck! I love everything just about, that's my problem.
I am new watching fr Chattanooga enjoy your shows and receipes
Thanks and welcome
Everything looks so delicious Ms. Tammy.
I live in CA and the buttermilk is never as thick as the one you used. I’ve tried many different brands but can never find thick buttermilk. Thank you 🌸
Hi Tammy The Food Looks Delicious You Cooked Just Enough Thanks For Sharing 💕💕😊
I made straight neck stewed squash and onions tonight 😊
Ever tried a little bit if a product called liquid smoke? 😍imagine some of the salmon cooked with that on it!
Looks so good. I never get enough fried green tomatoes. I've a question Do you do anything with rhubarb?
Not really
Yummy
Okay if you just put a little sprinkle of sugar over your Fried Green Tomatoes when they're done then they'll be so much better and Chris might like them too LOL everything looks good just don't forget to sprinkle a little sugar over your fried green tomatoes and try it. Hahaha having a good night here in Belfair Washington watching you guys
😁OH TAMMY...You are soooo right about using flour vs cornmeal for a light batter and I believe it's a must to use actual buttermilk and not the powder/instant or sour it yourself, BIG DIFFERENCE...corn meal was crunchy and very browned before the veggies were cooked and somewhat greasy...my oil was hot and the pan was not crowded either...save the cornmeal for hush puppies and fish fry😉👍
I can’t eat salmon skin either! Terrible! I would love this dinner!
I am unable to eat anything Tammy cooks, but I enjoy the heck out of watching her show!
Are you going to glaze it? Looks wonderful!
🤤🤤🤤🤤🤤🤤🤤🤤