ANGWAMO (Braised Rice) | Ghana’s favorite rice dish

Angwamo (Braised Rice) is a favorite rice dish of most Ghanaians.
Garnishing it is a matter of preference from individual to individual but for me, sardines, fried eggs and onions are a must when I’m serving my Angwamo. And hot grinded pepper did never be missed when making dish😊
INGREDIENTS:
Rice
Vegetable oil
Onions
Tooloo beef (salted beef previously soaked in water to get rid of the salt)
Red scotch bonnets
Ginger
Salt
Sardines
Eggs
Tsofi/Chofi (fried turkey tails)
.
.
.
.
#angwamo #angwamoo #ghanaianfood #ghanaiancuisine #ghanaiandishes #ghanaiandish #ghanaiandelicacy #accrafoodie #naijafoodie #foodheartedly #ghanaianfoodblogger #ghanaianfoodie #ghanafoodblogger #braisedrice #friedeggs🍳
Intro music: Whistle by Romsn Sky
Link to intro music: • Roman Sky - Whistle [F...
Background music: Sweet Relief by Ryan Little
Link to background music: • Sweet Relief - Ryan Li...