❀❀ MY FAVE KITCHEN ITEMS ❀❀ ❤ KitchenAid Stand Mixer: Canada: amzn.to/3a097vz U.S & other countries: amzn.to/3wEnu2e ❤Black + Decker Hand Mixer ☆Canada: amzn.to/2QeDR4H ☆U.S & other countries: amzn.to/2PO6xSp ❤Libbey Baker's Glass Casserole Baking Dish Set with Glass Covers ☆Canada: amzn.to/39XRFrm ☆U.S & other countries: amzn.to/39WEZ49 ❤Glass Casserole Dish Set ☆Canada: amzn.to/3d3D5AJ ☆U.S & other countries: amzn.to/2Qcds7S ❤Pyrex Mixing Bowls ☆Canada: amzn.to/3thDMfz ☆U.S & other countries: amzn.to/3mGeSni ❤ Cake Decorating Set (beginners set with different piping tips, turntable etc) ☆Canada: amzn.to/39XugXe ☆U.S & other countries: amzn.to/3d3GCyK ♡ These are affiliate links that I may receive compensation from at no additional cost to you. Thanks for your support! ☺
Brilliant ideas, and so very cute. You did a great job, and I am most impressed. I suppose it just takes a little imagination, to think up some other ideas. You certainly gave some great advice, as to how to make some festive hotdogs. Thank you for an excellent video. Ignore the negative comments. This was one of the best videos I have watched, to give me some information, as to what I can do, with just ordinary bread dough. I give you five stars, ⭐️⭐️⭐️⭐️⭐️ and a great big hug 🤗🌹.
I feel the baker had spread too much flour on the board when she deflated the dough and while shaping the buns. Such excessive flour spread on the dough might compromise the taste and texture of the baked buns. My personal experience was when I was rolling and shaping the buns, I put very little or no flour on the board and my baked buns turned out very soft.
❀❀ MY FAVE KITCHEN ITEMS ❀❀
❤ KitchenAid Stand Mixer:
Canada: amzn.to/3a097vz
U.S & other countries: amzn.to/3wEnu2e
❤Black + Decker Hand Mixer
☆Canada: amzn.to/2QeDR4H
☆U.S & other countries: amzn.to/2PO6xSp
❤Libbey Baker's Glass Casserole Baking Dish Set with Glass Covers
☆Canada: amzn.to/39XRFrm
☆U.S & other countries: amzn.to/39WEZ49
❤Glass Casserole Dish Set
☆Canada: amzn.to/3d3D5AJ
☆U.S & other countries: amzn.to/2Qcds7S
❤Pyrex Mixing Bowls
☆Canada: amzn.to/3thDMfz
☆U.S & other countries: amzn.to/3mGeSni
❤ Cake Decorating Set (beginners set with different piping tips, turntable etc)
☆Canada: amzn.to/39XugXe
☆U.S & other countries: amzn.to/3d3GCyK
♡ These are affiliate links that I may receive compensation from at no additional cost to you. Thanks for your support! ☺
Brilliant ideas, and so very cute. You did a great job, and I am most impressed. I suppose it just takes a little imagination, to think up some other ideas. You certainly gave some great advice, as to how to make some festive hotdogs. Thank you for an excellent video. Ignore the negative comments. This was one of the best videos I have watched, to give me some information, as to what I can do, with just ordinary bread dough. I give you five stars, ⭐️⭐️⭐️⭐️⭐️ and a great big hug 🤗🌹.
Woah will def try the leaf, croissant, braid and OG ones r my fav
Classic twist is my favorite
You can never go wrong with the classic shape! 😊
do we need to cook the sausage/hotdog first?
Yes :)
You didn’t show how to wrap the last one on the top left corner. It’s the one I was actually interested in lol
It's the 'Croissant bun" at 3:28 !
I feel the baker had spread too much flour on the board when she deflated the dough and while shaping the buns. Such excessive flour spread on the dough might compromise the taste and texture of the baked buns. My personal experience was when I was rolling and shaping the buns, I put very little or no flour on the board and my baked buns turned out very soft.
Haha dont worry, the buns were super soft and fluffy!
Wrong technique