Why I Switched To Raw Milk For Good
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Is all milk created equal? 🤔
Dr Sam explains why she made the switch to raw milk.
For good…😉
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I was just having this discussion with my daughter today. We need to get back to natural foods.
Just as Bill and his buddies want to move us to his Star Trek conjured foods
For sure mate.
GOD'S plan is always the best!!!💖😊
True
Raw milk illegal or difficult to get but we can give our kids as much fast food as we want.
Sounds very similar to what they do to our so called “heart healthy oils”, which I don’t consume anymore either. Thanks for the truths you present on this channel.
My Down Syndrome son was raised on it and we still all drink it in my household in the UK
I didn’t grow up drinking milk as a kid. I’ve never liked it. I recently started drinking raw milk and have so much more energy in the day. I drink a glass post workout and my muscles feel so nourished. I’m so glad we are talking about eating Whole Foods.
Raw milk kefir from grass fed cows or goats are incredibly delicious and nutritious. Thank you Dr. You're amazing 😘
We just started using raw goat milk kefir. We’ve used cows for years. We love the raw goat kefir.
@@rationalfemale5717 raw goats kefir is so good! I only have access to raw goats milk once a month / subject to availability..
I tried raw goat kefir just once and I didn’t care for it. I wonder if it was just the one batch I tried. I stick with cow’s kefir. Maybe I should give the goat another try.
I'm in new York do u know any supply chain that sells raw milk
I was raised on raw goat milk until I was about 12 years old. I know it was raw, because I had the evening milking chores EVERY SINGLE DAY, RAIN OR SHINE!. We were healthy dang children compared to the neighbor kids, but this is anecdotal evidence.
I have drank milk all my life (now 66 and never visited a doctor or dentist in over 46-years) and when I worked on a farm as a teenager, milking 120 cows a day, I would drink many litres of raw milk directly from the large cooling vat, by simply dipping a big jug inside. It was very refreshing during hot days! The biggest problem nowadays is finding pure raw milk, and even the farms are often prevented from selling it, although in UK there are still hundreds of farms legally selling raw milk 🥛
@@AdolfsGirl I also eat the 🐮and their babies. Yum yum! Food is nutrition. ☺️
@@AdolfsGirl Get it right...animal eater, or for those like you with missing brain🧠 cells, commonly referred to as natural human function.
I grew up drinking raw milk all my childhood. And rarely missed a day of school for sickness, maybe 1 day a year. We .milked into a bucke, afterward strained the milk through cheese cloth to remove, hairs, flies and flecks of cow manure. My wife says I'm the healthiest person she knows. I'm 61 years old
You've probably got the best immune system in the world lol.
Apparently everyone used to drink raw milk, it wasn’t until unhealthy conditions created by intensified farming, which led to people getting sick from milk, when they decided everyone needed to pasteurise the milk. Small farms didn’t have this problem but they were forced to pasteurise anyway.
Not an accurate comment.
Milk should ALWAYS be consumed with yoghurt or such source of biomass/bacteria.
Raw milk at 12% milk solids can be a little overpowering. (On once a day milking)
@@robertmccabe8632 I see nothing in your response that explains your assertion of "Not an accurate comment", you just seemed to go off in a completely different direction, somewhat like a butterfly fluttering around in the garden on a warm, sunny day.
@@loop1479 maybe a social butterfly🐛
Apparently it was in the last century when the milk was taken and stored outside the farm that unhealthy bacteria or dirt/toxins became introduced, causing problems. This was used to justify pasteurisation which enhances profits by extending shelf life..
It has to do with corruption. Shelf life is longer so large corporations can mass produce and ship. They had to fear monger raw milk because it tastes better and ppl feel better drinking it. Always follow the money. Started with Alta Dena being attacked in CA decades ago.
My great great grandfather emigrated from Switzerland in the mid 1800s. He started a dairy in Louisville Kentucky. This big dairies pushed for Pasteurization Laws and he was forced to sell everything. The Pasteurization equipment was too expensive for a small dairy farmer. Was the fear of passing tuberculosis thru milk legitimate? I don't know but it eliminated small dairies throughout America and made the big corporate farmers a little bit richer.
Big Fharma
In a small Belarus village my dad and grandparents drank raw milk from their own cows for decades. No milk-borne infections whatsoever. And here I am, living in London, trying to get hold of some raw milk, while reading articles on Pubmed/NIH about the "dangers" of raw milk and discouragement on consumption... I also studied Nutrition and Naturopathy, and I was told so many times that cow's milk is unsuitable for adult human consumption...So confusing! but worth a further research. I want to get back to nature.
It's not confusing at all, and you studied nutrition, guessing your studies were in college. Sometimes you don't get what you pay for.
Well I think you know what the truth really is.
its confusing because you want to trust the system and don't want to believe it is a corrupt dishonest system. IF you consider somehow we are being conditioned to believe ONLY mankind and his pharmaceuticals can help us in anyway ? The only provable TRUTH in all of our countries is MATH. everything else of indoctrinated propaganda to ensure those at the top...stay at the top. our sovereign govts are all an illusion. The only reason covid madness was able to exist everywhere at once. I drink raw milk almost daily now for years. I get it from a farm, but it is illegal to SELL here in the US. Farmers have to label it as for pets only
I'm based in the UK and the best places to get raw milk are from Hook & Son, Gazegill Organics and Udderly Fresh.
@@peachesandcream8753 ah, thank you! Will be investigating. :))
Most dairy farmers get their milk from the shed not the shop and there's alot of dairy farmers. Do any get sick?
I milked our family cows every day it was the best milk I've ever had nobody got sick on it.
Raw milk contains 22 enzymes,once you pasteurized it there are only 3 left. Kinda sums it up really
Ask a dairy farmer if the milk they use is pasteurized.
After moving to the city I located a farm that sold raw milk and used that for our family,of course to get around the laws it was labeled as pet food.
60 years ago....We never had so many labs and research scientists !
We lived and survived all this time , because ....just that !
Natural and straight ...Raw !
Thank you !
@@01r1sh Respectfully ... we are ..trapped !
Thanks for the ...voters!
I didn't. I don't and I will never trust any politician ! And a I don't have a tv set !
So , I am kind of...Free !
Sending love & appreciation to you & yours, Dr. Sam. Thank you for all you do. I will try to figure out how to support your truthful endeavors. I am a 72 yo female & not very tech savvy.
I was brought up with raw milk for the first 8 years of my life .
From then on , access to raw milk has been sporadic at best .
Yet every time raw milk is available , I go back to drinking it , as 600 ml , gets me thru most of my day , without additional foods . My weight hasn't changed in over 60 years , and I'm healthier than my MD's , can figure as to why , 🤔🙂🤭
I have been drinking raw milk since the 1990s from various sources with zero negative effects. The positive effects have been numerous. Reversal of aging, reversal of tooth erosion, naturally dry skin turning supple and soft. skin elasticity greatly improved, widening of jaw bone, bone aches gone, deeper more restful sleep and the list goes on.
Need to go back to Glass milk Bottles. ( No plastic pollution contenination )
I grew up on raw milk. but then the laws changed in the state that I lived in and the local farmer could no longer sell us his wonderful raw milk. I never got sick from raw milk. But I frequently got sick from pasteurized homogenized milk. So I stopped drinking it. I would buy cream for my coffee and that worked ok. In recent years I was able to keep goats and it was wonderful having that raw milk again. My grandchildren were raised on it from birth.
For those who try raw milk and still have discomfort try raw A2 milk. Takes to long to explain the difference between cows milk with both A1 and A2 protein but excellent book ‘the Devil in the milk’ by Professor Keith Woodford explains it all. We gradually changed our herd to only A2 starting in the year 2000 and it took 19 years by letting the A1 cows cull themselves (age/not in calf). Also some Australian trial work linking meat tenderness with A2. Have also bred our Red Devon cows to be only A2 now too!
Great information Dr Sam.
As a skeptical scientist, course I love getting into the literature. But nothing speaks more to these ideas than how amazing I feel after ditching pasteurization, seed oils, pesticide "food" and other such garbage not fit for consumption. One of these days I'll kick sugar and really take my diet where I want!
Great Job Dr. Sam! Very well explained. Since we are all sharing our personal stories. I had problems with acne, and stomach aches from pasteurized milk. I drink 3 gallons of raw milk per week with ZERO issues. It's also jersey cow milk.
Here in Romania, we have a family who have cows... I just got a new bottle of fresh raw milk. We see almost every day those cows, and we thank `them` for their milk.. We drink milk once or twice in a week. :) Thanks a lot for this video, nice and important infos. Big hug!
I'm a milker lover and I can't wait to try raw milk after watching the video and comments. Sadly, there's no raw milk in my city 🍼😭
My grandmother handmilked, and some would go in the coffee :)
From milk coming soon after a cow had a calf, she would make raw-milk pudding, with thick sauce made from berries, perhaps only the pudding with cinnamon... delicious
You are such a trusted voice of reason, Dr Sam 👍
Been drinking raw milk for a few months now. My daughter is studying Ayurveda and one of the lectures rates it highly. The taste also reminds me of when I worked on a milk round and bottled the milk on a farm. Delicious. That was probably before you were born. 👍
It's actually illegal for shops to sell raw milk for consumption where I live. We used to drink delicious raw milk on my mate's farm when I was a kid
Do not worry about their legalese. As long as the animals are cared for and milked in a clean environment.
It's the same here in Australia. However, in recent years there's one brand of milk available that is essentially raw milk. It's the heat that destroys all the good things (as well as possible bad things) during the pasteurisation process and this dairy uses a cold pressing pressing process... A world first apparently. I like to make cheeses and recently I used this milk to make camemberts and they were significantly better in taste and texture than anything I've tried (bought or made) before.
It's illegal because its healthy
Same here, I just order direct from the farm to get around this law
Switched to raw recently. Hard to believe it's taken me so long to know the dramatic difference between the two. Much love team Bailey.
They scared us with raw eggs also .I've eaten thousands and never had any issues .
Love raw milk but when i can't get it i only have Jersey full cream milk .
I have been drinking just raw milk and raw egg yolks for breakfast for 15 years. My health improved dramatically….. including energy levels and incidentally lost weight too. 😋
You only ate raw egg yolks, not whites? Free range eggs?
Yes, 3-4 egg yolks for breakfast. With our twins we couldn’t find any formula without soy (due to G6PD) and so they were fed on raw milk formula made with combining coconut oil, fish oil etc . After 7 months we introduced egg yolks for them too. They thrived! They are nearly 5 now. Even now they have the same for breakfast.
Free range when it’s not too expensive. Otherwise regular yolks.
For one week, I put raw eggs, shell and all, into my breakfast cereal. Never had any problems.
@@jayjaynella4539 make a video and show us lol
UK here, we've been drinking raw milk for about 3 months now. We'd forgotten how wonderful it really is 😊
Where can you get it from though? I'm in the UK and used to buy natural unpasteurised milk until the government banned it and said all milk must be pasteurised. But that was way back in the late 1970's, over 40 years ago. You can still get unhomogenised milk, which has the cream at the top, which I buy, but it's pasteurised, which it has to be by law.
@@petrusbritannicus875 I buy mine from a local farm, it's definitely not banned in the UK.
@@petrusbritannicus875 Clifton's farm, they do next day delivery
@@dd7521 It's banned outright in Scotland, but everywhere else in the UK you can only buy it from the farmer's themselves.
@@stevshaboba7476 that'll be down to wee Krankie 🤣
We prefer it too but it HAS TO BE AVAILABLE !
Sad how raw milk must have a health warning on the bottles
whereas kids drinks filled with processed sugar, seed oils, industrial lubricants, glyphosate, high fructose corn syrup and many other industrial ingredients KNOWN to cause multiple chronic health conditions, do not require a health warning
Why is that the case? MONEY
It’s totally frustrating here in Australia not being able to purchase nourishing natural milk.
You can buy cold pressed now which apparently retains much of the nutrient and enzyme profile of raw milk
Can be purchased at the IGA in Childers, Queensland, so must be available in other stores around the country
Australia is frustrating full stop.
I grew up spending several weeks each summer drinking raw milk at my grandparents. Never had a problem.
pasteurized milk is a nice way of saying "dead milk"
Going down the rabbit hole of health and nutrition, the more trust I loose in government, educational institutions and health institutions. They have been so corrupted by big money. I have come to believe in the terrain theory of health.
My Great Grandmother milked and supplied milk and cream to her small town every morning with no refrigeration for decades. Never heard of a problem.
I had fresh full cream unprocessed Milk every morning in Ireland. On my corn flakes it was a very delicious treat. But I found it dropped my concentration up till lunch time. Something in the milk effected my brain. I thought there must be a reason warm milk used to be given to children before bed at night. I gave up milk altogether after that. But gee that fresh milk is delicious
Have a small bowl of corn flakes and milk near bed time. Enjoy. Better than deserts!
In the USA i read they used to put silver Dollars in the milk churns to keep it fresh longer
My guess would be that it was the 'cornflakes'.
Milk contains a mild sedative designed to keep calves calm and close to mama. Some folks are more sensitive to that than others.
@@catherineshaw1122 wow. Thanks for that info. It doesn't feel bad it just makes me think like a cow for a while 😅 I did eat up a lot of that milk. Fresh full cream is very delicious 😋
I use unpasteurized milk from farmer's market. It only lasts about 3 days. It is still usable without curdling when it has a slight sour smell. Recently I started dividing milk into portions and freezing some for later. I use milk economically.
The sensitivity to bacteria is overblown in America. A single drop of meat juice is like KCN to them. They throw out tons of food for no reason.
Many bacteria are healtthy eg. those in Yoghurt and Kefir :))
@@UsoundsGermany all bacteria are helpful. There are no harmful naturally occurring bacteria. These are germ theory falsehoods.
my raw milk lasts 14 days before it smells sour. maybe its not fresh enough or its actually pasteurized
It can't be raw and last 14 days. The farmer lady that I buy from cools the milk quickly after production, and I buy it in the morning while it is still fresh, and it only lasts a few days.
@@j7ndominica051 I know from expirience, it lasts 14 before it’s starts smelling. The milk I buy is fresh and ready the day of
I was so happy when I switched. I thought raw milk would be disgusting, but it is so creamy and delicious. 🥰
I love that I am supposing my local farm as well. I also consume raw butter and eggs. Never been sick. I think a lot of sickness comes from oils/sugar/carbs/etc...aka the standard American diet.
Make me sad that raw milk is not accessible for everyone.
We're u get it?
YES, THESE DANGERS ARE REAL! Brucellosis (not eradicated YET-sorry). Salmonella and other enteric bacteria can still be present in raw milk. The processes you are talking about does LITTLE to alter milk. I'm sorry Dr. Bailey, but you are just wrong. I grew up on raw milk on my dad's dairy and I can see getting used to flora of specific farms and raw milk. But you are generalizing so many variables and are enticing people to expose themselves to unnecessary illness. Sorry to disagree (I was a dairy cow veterinarian for 29 years as well).
I am sorry Peter Schreiner but I disagree with you about the over dramatic inherent dangers of drinking raw milk. I have done so for years and never had illness related to raw milk.
I have not ever been a vet but I worked for NZ's largest dairy company, fonterror, for over two decades.
One of the huge benefits of working on Taranaki dairy farms was consuming raw milk every day, straight from the tank before the stirrer was turned on. The taste of pure raw cream from Jersey cow's is something you have to experience to believe.
We had porridge every morning with cream on top. Oh baby !
I was super fit and healthy.
@veganhigler6541
Are you a baby lettuce ?
@veganhigler6541
Let me guess. Your on anti depressants. Plants are living beings too. When you eat fruit you are burying your face in its reproductive genitalia. And don't get me started on nut's you pervert.
Short of buying my own cow, I can not buy raw milk in my state.
I don't even know where I can buy raw milk?
I've been drinking raw goat milk, in coffee and as chevre, which is very easy to make and tastes incredibly good, unlike the chevre in the store, which is pretty goaty. I'm intolerant to modern A1 milk, so I used to drink soymilk and almond milk. But these "milks" are completely different in terms of protein and all other nutrients, so they're really no substitute for the real thing!
interestingly i just lately started drinking a liter of raw milk a day. no digestive issues unlike with pasteurized milk.
What country are you in? We can't buy it in the US.
Watch "Milked" documentary made in NZ
100%!
As a teenager I spent my life on the family dairy farm, drinking cows milk.
Then I moved to the city, and all of a sudden milk (pasteurised) made me so tired, that I was literally falling asleep 1 hour later.
My parents brought us up on raw goats milk. Occasionally, it would get "tainted" when the curious beasts wandered and ate something that made the milk taste horrible. We went without those days. But we drank lots and lots of goats milk that Mum and us kids milked by hand, and we never got sick from it.
Goats can make shzt loads of vitamin c to fight potential infections. Up to 100grams a day if needs be from what I've read. That's why they hardly ever get sick.
When the whole world grew up on raw milk less than a hundred years ago without major outbreaks then I’m sure raw milk is just fine. Butter is fine, when naturally made. Steak is fine for you wen raise the old fashioned way and not in a feed lot, pumped full of chemicals. Time to return to our roots to be healthier
Dr. Bailey,
I have been trying to price and buy your book for 3 weeks now. It's not available in Ireland and they tell me due your distributor it is unlikely to be ..??? The website you recommend is just PAGES of waffle, but nothing on price plus delivery to Dublin Ireland. Any help appreciated.
On the matter of Raw Milk, most criticism hinges around Ecoli 0157, that really nasty little bug. Is this a realistic fear. I was raised on raw goats and cows milk, as were all our family, through the 1950's up to the late 1960's and no one ever had a problem, and we rarely got even a cold or flu.
Keep up the brilliant work, and I remain a super fan, and you are educating an old new Gen something or other.
Thanks
Mh
I have been involved in the NZ milk processing industry for many years designing, installing and commissioning dairy plants both on single farms and mega factories.
I am a true believer of natural products and the body's ability to improve and strengthen its natural immunity from the digestion of natural products.
Unfortunately, I personally have had a very bad case of Brucellosis from drinking raw milk (no contact with animals) the side effects of which have remained with me for the past 30+ years.
If you wish to drink raw milk in NZ, my advice would be, please undertake careful research of the farm from which you obtain, and please ensure they test for all pathogens regularily otherwise you the consumer are the one that directly suffers from the consequences.
That is so interesting thankyou. Unfortunately our nearest producer is 25 miles away(uk) and they are milked twice a day. Nothing is perfect😮
I couldn't tolerate milk from the age of 13 onwards. any more than a tablespoon of any type of pasteurised milk I have tried, A2, A1, lactose free, organic, goats milk, regardless of type, resulted in the same symptoms, gas, bloating, stomach and intestinal discomfort, poor bowl movements. That was until I was fortunate to discover raw milk. Initially I was apprehensive trying even a few sips, but this resulted in nothing, absolutely no symptoms, by the evening I thought I'd try a whole glass and to my amazement, again, no adverse symptoms whatsoever... Within a week I increased it to 1 litre a day as an experiment (all at once) and surprise, surprise, absolutely NO problems at all. Ive now started enjoying milk every day in my fifties and I'm not only loving the taste, texture and flavour but my health has never been better. In my opinion if there is such a thing as a superfood, it's raw milk and the reason why "they" don't want us drinking it. There is no money to be made in a healthy society...If you can get your family onto it, do it! It should be no surprise that "government" has wanted to breed sick societies with sick people reliant on allopathic medicines backed by bogus scientific literature, falsified and botched together in the name of profits, of which go straight into the pockets of the ones we think we need to run "government" #&^% the lot of them, we don't need them. Bottoms up to healthy, strong men, women and children 💪Pasteurised milk should be fed to all politicians as a social experiment. 😉
Doc, what about Soy milk, Oat milk, ALmond milk, or even Goats milk? Any concerns or potential issues with t hese milks?
Goat's milk is closer to human milk than cow's milk. Soy, Oat and Almond "milk" are not milk - they are plant based dairy imitators and in Australia the package has to explain that.
I can’t have pasteurised milk in my coffee, but I can have raw milk. When I go out for coffee I have to ask for almond milk or 2 shots of espresso. Sometimes they will give it with butter when I ask, but most times not.
I used to have a small holding and keep goats for their milk. I both drank and sold the raw milk.
My milk would keep longer in the fridge than store bought milk.
I find it best to not refrigerate raw milk, and let it culture/ferment at ambient room temp, with the in-situe bacteria already present in the milk and such. It's awesome, it's great, great flavor, texture,… and works great with my body,.. great for quality digestion/bowels. If the raw milk is kept refrigrated beyond a week or two it tends to turn bitter-ish and funky, not so tasty. But, raw milk kept at ambient room temps becomes a delicious / healthy feeling cultured quality.
Pasteurized is another word for dead. I agree with everything you say Dr Sam.
I wish we could get it here in Aus, it has been made illegal. I also remember when whole milk was 4%, then 3.8, then 3.6, now 3.4
Very informative as usual, Dr. Bailey. In the recent past, yt stopped dating your videos ... a form of shadow banning ?
I'm ashamed to say I drink long life semi skim by devondale foods today and it isn't a patch on the raw milk I used to drink straight out of our dairy vat after it had been cooled to 4 degrees Celsius. It was so delicious I literally used to live on the stuff.
Even though I was brought up on raw cows milk and only left the farm when I was 18, I still developed asthma just before my teens although it is the kind I almost never have to worry about but I always have to have an inhaler around because it's the kind that is severe when it does hit. I had to stay in hospital 2 days and had double the expected nebuliser masking when I had my first real asthma attack at 25. So I don't know how much asthma is linked to whether we have raw products or not or maybe it has more to do with medication we give to animals. Maybe our vaccines. We had a very natural diet on the farm, killed our own beasts including beef and sheep mostly and pork in later years, chooks and ducks and even geese. Farming is the only way to live, it's natural and in harmony with nature. Very little is wasted.
I was raised non a dairy. I really hate milk, I hate cows and chickens and shoveling manure. My release from the dairy involved a draft notice from the US Army. Life in the army was like living in a resort compared to the farm.
Plus milk gives me diarrhea.
"Milked" documentary (made in NZ)
Pathogen Theory is a Product driven business model.....not Science
From Canada .i grew up with raw jersey milk back in te 70's. Didnt hurt me.
Banned here in Victoria, Australia
Do you have to boil it before consumption or can you just drink it straight after milking the cow?
Ok we used to visit our farming relatives in Pakistan and every village house used to have their own buffaloes and goats. I remember taking out the milk from buffaloes as kids with our aunts and cousins and direct spraying in our mouths sometimes 😅. However even in the village the locals would normally boil the milk in large pots afterwards and they'd mostly use it in the same day instead of storing in fridges (which were not as common back then in rural villages). I remember our aunts telling us drinking raw milk will hurt our tummy but they never mentioned it makes you sick if taken before boiling.
Thanks for this excellent and very informative video, Dr. Bailey. I'm a Brit living in Mexico .. 69 years old, and I often found my energy levels dropping, in large part due to the extreme heat. A few weeks ago I met a lady (now a friend) who buys her milk from a neighbour, who works on a farm. My friend gave me some Kefir grains to create a starter, and I purchased some raw milk from her neighbour. I pasteurised it for 10 minutes (since I too was aware of the potential for listeria, etc). The Kefir was amazing ... rich and creamy with a little acidity. Wonderful for the gut flora, and my energy levels are now consistently high. I love it.
A few weeks ago I ran out of raw milk so decided to buy some whole milk from the supermarket. Videos I see online say Kefir can be made with low fat, or coconut/almond milk but I prefer whole fat cows's milk. It was pasteurised but not UHT or semi-skimmed. I kept to my usually successful method of making the Kefir but no matter what I did, the Kefir mix (the combined Kefir grains and milk) would separate, and the taste was sour and very acidic. I persevered, rinsing the grains, renewing the starter but the end result was always the same; undrinkable Kefir. When I resumed my purchase of the raw milk it only took a day before the Kefir was back to fine form.
I appreciate that the failures could have occurred because of one particular brand of milk, but it was a lesson to me that the Kefir grains seem to need something which was absent in the supermarket milk, and present in the raw milk ... or perhaps there were additives in the shop milk the grains didn't like? Although I would love to skip the pasteurisation phase, I have no way of knowing how hygienic the farm is, or how well kept the animals are, so I have to err on the side of caution. But even with pasteurisation the Kefir is delicious and very much nicer than shop bought Kefir - which in Mexico is hellishly expensive. I thought your viewers might appreciate this extra info. It seems that the Kefir grains know best. Thanks again.
Raw milk saved my teeth and much more thanks for your Video Dr Sam much appreciated
...BUT SHOULD WE EVEN BE CONSUMING ANY KIND OF MILK??? OTHER MAMMALS DON'T CONSUME MILK BEYOND INFANCY!!!
We absorb a lot of nutrients from raw dairy. No reason not to take advantage of that.
If you don't want to. No problems. Don't tell me what I will do.
Find YOUR local raw milk supplier here 👉👉 getrawmilk.com/
Hi Sam
When I was a kid we had a cow and I drank raw milk... At a friend's house I drank some homo milk and gagged ...The taste was horrible
Same with The beef... Grass-fed beef tasted like New York steak that you may have today..
Hi Dr Sam, thank you for another great video. I am looking to switch to raw milk. Aylesbury creamery is now permanently closed according to Google. Where else in Christchurch can i buy raw milk? Thanks in advance
@@sab3arisas I really like Fernside Milk, they are amazing! But try the link for this free worldwide database also: getrawmilk.com/
We buy raw milk twice weekly from a local farm and everyone drinks it including our dogs!
I currently have three gallons of raw milk in my fridge👌. I've been having severe digestion issues so I researched raw milk diet and after only two days of all raw milk my digestion is AMAZING.... So much better. I'm a full believer. I can't drink pasteurized crap milk, 1000%%% allergic to crap store milk. My raw milk is full A2. One thing I know for sure about safety is... If the government says it's unsafe than we KNOW it's safe🤣. They're ALWAYS wrong and always blocking us from natural health
Not totally legal here. My daughterinlaw is in a co-operative effort. Each week one person in her group drives to nearby farm and picks up milk for seven young families and me the old guy at 64.
Hello from Atlanta, GA 🇺🇸 my family has been drinking grass fed raw milk since 2013. It is important to meet your farmer and see how the animals are treated. I've never had any issues with raw milk. If I try to drink regular store bought milk I just can't tolerate it, messes with my stomach. I thought I was lactose intolerant, but it turns out I was pasteurized and homogenized milk intolerant😂
Spot on
@@AdolfsGirl What are you talking about?
I have been using powdered milk because it's cheaper but now they have starting saying on the packet that the emulsifier is soy lecithin. Soy is a product I avoid consuming as a carnivore. We do have an organic farm near by where I can buy raw milk and eggs. I love your channel and as some one with heart health issues you give me good advice and allay my fears about health, disease and food. Thank you so much.
Disinformation sites like W.... - subscribed
I just like to call it milk. It's like calling bread, raw toast.
We have our own diary cow, she gives us nearly 10 gallons a day. We are able to let our kids grow up on raw milk, and provide raw milk to other families via herd share. I love it! Thank you for sharing these truths 💛
Thank you Sam for this presentation!
For years I thought I was lactose intolerant, every time I consumed milk-even just a small amount in my tea-I would feel nauseous. Then I decided to try raw organic milk from a local farm; and no nausea!
I’m thankful to have learned this because my body does very well on raw milk and raw milk products. I missed out for years because of the lies and propaganda.
I live opposite a dairy farm in France and used to fill a small churn (2 litres) every week. Unfortunately the supermarkets have forced the farmer out of dairy after 4 generations and he has moved onto rearing chickens. I really miss the raw milk. I felt better. Never even had a cold and if I found I had too much I could pour it into the blender and make butter. Your video has spurred me on to find another source of raw milk. Maybe even buy a cow.
There's nowhere to buy raw milk in Australia.
My dad had a cow and there is nothing better than drinking milk still warm after he milked the cow.
why drink milk in the first place tho its so evil to do what they do to cows
Exactly
Great video!!!
We have been drinking raw milk for a year now and love it, I grew up on raw milk do it was a no brainer . But what I’m most proud of is the fact my children have never had one vaccine, now 22 and 17 extremely healthy and yes have not died from any childhood illness;)
Respect to you Diane ✊
I love raw milk
Dry stock sheep and beef farm here. Good vege garden, small fruit paddock, and just recently been thinking of a house cow for milk and cheese now I’ve seen how easy it is to make. I’m inherently lazy so have been using supermarkets but now prices have got so out of wack it’s time I got off my butt. Any health gains will be the icing on the cake.
One thing I can assure you…if it’s a steak or a sausage…I can tell blindfolded in the eating the difference between store brought and home kill. I’ve no idea what they do to it but it tastes like sh@t
Hi, Doc. Can you talk about Casein A1 and A2???
My son and I have been consuming raw organic goats milk directly from a local farm to us for eight years now. We love the milk and neither of us like any of the prosesed milk available from shops. In fact we would rather go without than consume any shop bought milk. In the uk, as far as I know, the only way you can get raw milk is directly from a farm, I have never seen raw milk in any shop. Thank you for sharing your knowledge and research with us all, you do a fantastic job.
I wish raw milk could be sold in shops in the UK and I think we need to push for this to happen. Though, saying that, buying it directly from the farm helps the farmer out considerably since all the money goes to them so I'm in two minds about this.
I would absolutely drink raw milk if I could buy it. But in order for me to get it, I have to invest in the herd. I’m in Ohio
Yeah, same where we are, in Illinois. Cow share or bust.
Remember when we were told margarine is better that butter?!?! 🤔
Check the YT video. "Dairy is Scarry"
... also important.... A2 (casein) milk.....
Nothing tastes better than raw milk
❤❤all great but buying raw milk is not easy…