Why is Donald Trump pretty and I am not? But why does he only have a wife but I have TWO HANDSOME GIRLFRIENDS who I show off in my masterpiece YT videos? Do you know the answer, dear wn
Camera operator: "Is this close enough?" Director: "Closer." Camera operator: "How about now?" Director: "Closer!" Camera operator: "How about now?" Director: "I SAID CLOSER GOD DAMN IT!"
Producer: "Hey what camera are you using for recording?" Cameraman: "I'm using the microscope." Producer: "That's gre- wait what..." Cameraman: "Did I stutter?"
But they aren’t. Since they’ve tasted the cream of the crop from their dad, every other food tastes like shit!! That’s a curse in my books. Nothing will ever be as good as dads cooking!
"Baking is part chemistry, part imagination" great summary. Gordon always makes things simple and easy to understand but he is the best chef in the world
I appreciate Mr Ramsay how you dedicate some of your video time to present passionate "food masters", experts in their fields that don't dismiss tradition and quality, something we can't find on a supermarket. Just wonderful.
0:08 I can't agree more I just recently started growing my own spices and I think I'll have a hard time going back to store bought when it gets to cold.
Hey Gordon Ramsay! I don't know if you are reading this, but I envy you. I watch every video that you made and I try to make food as good as you but end up doing it wrong. I really love you Gordon! Thanks for making videos.
Bread is the symbol of life, of brotherhood. Whoever kneads has sacred hands. Passion and love are not enough to make excellent bread. To make excellent bread, you need excellent ingredients. Of these, flour is the most importnat. I still remember today when I ate the Altamura Bread - Italy, for the first time: divine, it seemed to eat the breads of the Gods. And then the pizza. the taralli, the biscuits,.. all prepared with local flour of excellent quality. Gordon Ramsay knows exactly what I'm talking about :-) Cheers, Domenico.
I have seen the Soda Bread and the Ginger sponge recipes years ago on this channel and added them to my repertoire ever since. I make the Soda Bread like once a Week and the Sponge 2-3x a year. Addind some Zest (Orange, Lime or Orange) to the mix can elevate the Cream to a whole new level.
I have literally gotten notifications of videos coming out that I watched 2 days ago. TH-cam tells me that a video from a content creator is out, after I watched it 2 days ago!?
Obsessed with the passion the professionals he goes to in these kinds of episodes And he is right, i am a chemist by profession and a hobby baker; both very simular and very fun Edit: english is hard
I like how he gives the measurements on only about half the ingredients. Baking is based on formulas, unlike cooking which uses recipes. You can’t give a person only half of the measurements and expect them to be successful
Hi Gordon your the best chef on earth my mum has been told she can’t eat gluten any more could u do some gluten free dishes to help people in the same boat stuck for ideas and wanting good favours.
Really honored to be featured in the video
Lmao
This butter knob bussin, respectfully.
Sorry mate. A glob of olive oil beats you nearly every time.
@@ggarzagarcia say sike right now
Lol, I don't mean to butter you up but I must say you definitely made the show butter. Thanks for spreading so much joy. : )
Hearing Gordon's genuine "woah" and "aahh" is priceless.
Hah ha ha
And also "Mmmmmm.."
I'm not obsessed with the cooking, I'm obsessed with all your food, gordon.
Why is Donald Trump pretty and I am not? But why does he only have a wife but I have TWO HANDSOME GIRLFRIENDS who I show off in my masterpiece YT videos? Do you know the answer, dear wn
I'm obsessed with his scrotal sack
@@AxxLAfriku bot
@@AxxLAfriku because he is rich.
same
Camera operator: "Is this close enough?"
Director: "Closer."
Camera operator: "How about now?"
Director: "Closer!"
Camera operator: "How about now?"
Director: "I SAID CLOSER GOD DAMN IT!"
I came here to say this 🤣🤣
Ediwow🤣🤣
Sniper camera man is back in action with the atom zooming skill
It's honestly quite hard to watch the part where he makes the bread because every shot is super zoomed in. Maybe that's just me tho :P
@@krosus2019 true, it makes my head dizzy but it's also hilarious
@@qmt1610 Certainly
Producer: "Hey what camera are you using for recording?"
Cameraman: "I'm using the microscope."
Producer: "That's gre- wait what..."
Cameraman: "Did I stutter?"
It's also not a GR video without 400 out of focus to spot focus shots.
3:05 Only Gordon Ramseys voice requires intense drumming when showing a display of lovely cupcakes and fruits
His kids are the luckiest ones ever
His children sprting him
You think Ramsay hangs around his house waiting for his kids to be hungry?
But they aren’t. Since they’ve tasted the cream of the crop from their dad, every other food tastes like shit!! That’s a curse in my books. Nothing will ever be as good as dads cooking!
well not really since he doesnt spoil them
@@KevAlberta ok I totally agree with you. I cook my own food and restaurants are now shite to me. Good point.
Watching Gordon Ramsay videos every day. If that's an obsession then I'm obsessed
🤣
"Baking is part chemistry, part imagination" great summary. Gordon always makes things simple and easy to understand but he is the best chef in the world
Nice Pasta video Alex..seems helpful... I'm a pasta fan. Keep it up. ✨✨🙌🏽🙌🏽
@@kaonashiyakuza thank you!
So strange, instead of sleeping, here i am watching gordon cook and making myself hungry in the middle of the night..
0:27 one man who can RISE to the occasion. *finger snaps* baking pun
12:02 "chop the chocolate really thinly so it melts quickly"....... Gordon just throws big chunks in the pot.....lol
11:52
? The chocolate was chopped thinly, saved for one single chunk that was a little too big on top
"I always begin with the best ingredients I can find"
*Grains his own flour*
that flour guy's dedication to flour is honestly admirable
I'm not obsessed with his cooking I'm obsessed with his enthusiasm
His passion with it I reckon? I enjoy that too
Chef Gordon's face never changes
And thanks for the guide Chef!
Why are you everywhere i go?
@@iamgreatalwaysgreat8209 Nice pfp it looks like my teacher when i answered a math problem wrong
I feel full every time I watch ur videos.
Gordon to me is one of the best chefs in the world. Love all his cooking / foody shows
5:06 scottish accent trying to escape Gordon Ramsey
Lol
A good chef shares the entirety of their recipes. A great chef keeps it low key vague 👏🏿
I appreciate Mr Ramsay how you dedicate some of your video time to present passionate "food masters", experts in their fields that don't dismiss tradition and quality, something we can't find on a supermarket. Just wonderful.
I love that he shout outs local bakers and suppliers! Great stuff 👍
Lol
I should definitely use some of these recipes at home!
Another verified TH-camr
@@ebeinrubie2278 wat
Gordon : How much can you zoom in?
Camera man : Yes
0:08 I can't agree more I just recently started growing my own spices and I think I'll have a hard time going back to store bought when it gets to cold.
If I baked anything for him I just imagine him saying, RAW ITS RAW, ITS SO FUCKING RAW.
*pour water on cup*
Gordon: *take a sip* ITS FUCKING RAW!
Me: 😞
@@jalapenogamer4029 ITS SO FUCKING RAW
The dislikers are people who Gordon has kicked out from Hell’s Kitchen until now
?we Lol
its because of the stupid cameraman who keeps zooming in
All to be honest they deserve it lmao😈
lol 😂
@@Spancer-hy8hj hell yeaa 😂😈
Gordon would be an amazing narrorator!
2:44 You can add baking powder and salt to your plain flour and get bacon. Good to know.
🤣🤣
*"Pan cooked pizza works perfectly"*
**Tosses it into the oven**
I clicked faster than chef Mike beeps
Witaj Bracie
@@Shiizzz00 typ ma prof z anime
Nie zasługuje na szacunek
Clicked on vid 4 hours late because I was busy (｡ŏ﹏ŏ)
🤣
You clicked before Nino could even start cleaning
Amazing creativity for cooking!
Gordon is definitely the best when getting tips about cooking or baking
Hey Gordon Ramsay! I don't know if you are reading this, but I envy you. I watch every video that you made and I try to make food as good as you but end up doing it wrong. I really love you Gordon! Thanks for making videos.
Still can't get over the kitchen nightmares channel naming a video "Sheeeeesh"
Made the sponge cake some time ago, very delicious
Chef Ramsay is the best cook in the world.
Dang how am I so early. Wasn't even this early to my birth lol
Same same lol
Lol samr
Lol
Bread is the symbol of life, of brotherhood. Whoever kneads has sacred hands. Passion and love are not enough to make excellent bread. To make excellent bread, you need excellent ingredients. Of these, flour is the most importnat. I still remember today when I ate the Altamura Bread - Italy, for the first time: divine, it seemed to eat the breads of the Gods. And then the pizza. the taralli, the biscuits,.. all prepared with local flour of excellent quality. Gordon Ramsay knows exactly what I'm talking about :-) Cheers, Domenico.
Chef Ramsay back at it again with yet another amazing recipe 😋
Well, this is the earliest I’ve been to a GR video.
I dont like baking but when i saw this I like baking now 😊
So relaxing to watch and if only I could taste it would be better 🤤😋
Thanks for the video chef 😄😄😄
Thank you for sharing with us💖💖
Gordon's recipes are the best and I've tried a few of them but I really need practise before I can make them good.
I love these videos
Great as always, but please zoom out from the ultra-macro angle once in a while. I feel like a fly watching Gordon.
Omg !!!I love to cook and eat different kinds of food. Thank You Gordon !!!
Excellent
Gordon Ramsay isn't rude, he's just brutally honest
I have seen the Soda Bread and the Ginger sponge recipes years ago on this channel and added them to my repertoire ever since. I make the Soda Bread like once a Week and the Sponge 2-3x a year. Addind some Zest (Orange, Lime or Orange) to the mix can elevate the Cream to a whole new level.
Sniper cameraman is back
Youll really know when Gordon is excited on the dish he is cooking and cant wait to eat it.
What are the measurements of the ingredients of the soda bread?? I need to make it. Love you Gordon. You're a hero.
Certified Gold!!!!!
I like the cookings and the technique
Best man on this planet.
Nice video very informative
I really want to become a baker, and your my idol, so watching you helps me begin my journey as a chef and baker ! 😊
🙏 Sir learning and helping myself with your recipes.Great to watch.
I don't cook a lot but i enjoy cooking/baking shows ....n ofc All Gordon's shows...
I should learn and practice.
The chocolate at the end looked so good 😍
camera man trying to show us individual molecules of the food
That cake looked amazing! I'll definitely have to try the recipe
Gordon Ramsay...💚💚💚
5:29
That dough was flatter than my school results.
Release the ZOOOMING!!!
Great guide! Always love hearing tips from novice chefs! Really get some good insight from your videos Gordon! Some day you will be a big name’
What
@@infochan6776 I’m just supporting smaller creators??? I don’t see what could be confusing.
@@dustyroflman8926 oh ok....
he is already a big name
Watch video...starts drooling... man I'm hungry now 🤤😳
U r all time great chef i inspired by ur cooking i waching ur chanal regular ur stile is very good
that little cake at the end of the video is so cute it looks like a woopie cake
Me watching the video: uploaded 2 minutes ago
My notification: 5 seconds ago 😢
I have literally gotten notifications of videos coming out that I watched 2 days ago.
TH-cam tells me that a video from a content creator is out, after I watched it 2 days ago!?
So glad to see thay.... Huge step for young learner
Yep! One of the few
Anyone else notice that the guy at 0:35 looks exactly like Gordan's disguise during in his undercover chef video?
Very informative! Many thanks and very well done!!!!!😁
Obsessed with the passion the professionals he goes to in these kinds of episodes
And he is right, i am a chemist by profession and a hobby baker; both very simular and very fun
Edit: english is hard
This is so nice, actually he is doing what has been done in the past. I bet his flour is premium quality, although it might cost a bit more.
*Gordon Ramsay is the best*
GORDON, I'M A HUGE FANS OF YOU ❤️
Great you kick stared me baking xx thank you 🙏 😊xx
Excelente video Chef..💯👌
I’m absolutely crap at baking ~ hopefully some of Gordon’s recipes will help me out 😉
Dang this man is popping off with his bread.
It’s so delicious and scrumptious! 🤤🤤🤤🤤🤤
Chef You Rock!!. Love your recipes. Cakes 🎂 great
11:45 hmmm could i replace the Sirup with Honey ?
Camera man really said YES to zoom
It looks so delicious~
I like how he gives the measurements on only about half the ingredients. Baking is based on formulas, unlike cooking which uses recipes. You can’t give a person only half of the measurements and expect them to be successful
Congratulations.!!!!!♥️♥️♥️♥️
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️
Same feelings for chef
One really simple southern thing is biscuits and chocolate gravy its amazing.
Your amazing Gordon
I always use a LOT of rosemary I feel validated seeing how much he puts in his dishes as well
This video taught me more knowledge bout baking than the ones in the school
Oh wow. That cake. The roast chicken. Everything is delicious.
Goodjob chef
Hi Gordon your the best chef on earth my mum has been told she can’t eat gluten any more could u do some gluten free dishes to help people in the same boat stuck for ideas and wanting good favours.