Stewed chicken soup, remember not to stew it directly, teach you the correct method,
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- เผยแพร่เมื่อ 2 ธ.ค. 2021
- Stewed chicken soup, remember not to stew it directly, teach you the correct method, the chicken soup is milky white and fragrant without any fishy odor [Pay attention to the food] #鸡汤 # Stem Chicken Soup #鸡美食
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This is Liu Yi! A chef who loves home cooking!
I am Liu Yi! A chef who loves cooking!
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好棒唷謝謝您
留意美食好棒，点3OOOO个赞。祝你虎年大吉，虎虎生威，福星高照，身体健康，万事如意，生意兴隆，事业一帆风顺财运亨通。
謝謝你告訴燉雞湯好吃乳白色的湯頭。
看起來不錯喝，改天來試試看。🤤
Stewed Chicken Soup. A milky white soup full of nutritious ingredients. 😋! I love it ! Thank you for sharing. 🍜
我有学到一点东西，谢谢！
謝謝你
Yummy soup👌
thank you so much sir.
Nhìn thấy thèm quá anh ơi đồng hành cùng anh chúc năm mới nhiều sức khỏe và thành công nhé
ALOHA
TERIMAKASIH RESEPNYA
MUDAH...PATUT DI COBA..
真是一場精準清晰的烹飪教學，棒極了！非常感謝劉老師！
Ngon Quá xin cảm ơn bạn chia sẻ video ♥️👍
Very good preparation. No fishy smell. Delicious Chicken Soup 😋!
很棒的视频、看著就好吃，點讚
Pp
Delicipus chicken soup.
到味！
wow masya'Allah...Amazing youme...👍
我试着做这汤。真的好喝。孩子们喜欢
Very beautifully rachipi 😋
是很棒的雞湯 清洗雞肉方式比之前我用燒開的水川燙要好 只不過我不敢用豬油～如果把山藥改成蓮藕作法應該一樣吧？謝謝分享🍀
色香味全,唯獨豬油不健康！💌🫀🧠🫁
正正，但猪油可用其它代替，哪就更完美，多谢分享，下次又这样，好呢！
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视频这应该不叫炖汤，应叫滚汤。它不属补汤，只能属营养汤。称补汤要火候跟上，用材搭配有条理，简复有别。补什么补哪里有讲究。称补汤原则不放葱。叫滚汤就随便好多。简单好饮就行。但凡带骨肉类鞭炒后再滚的汤水基本是奶白色，这是肉类蛋白分解出来的道理。这汤鮮美，但是外来的香。另有叫煲汤的。食材火候具上。汤来得丰富滋味，原香原味。強身壮骨养颜。
这个不是滚汤。滚汤是指青菜瘦肉汤，鱼片汤这种，大火煮开即可，因此叫生滚汤。
❤❤❤👍
兄弟若照視頻的方法来煲湯饮.想不三高兄弟來找都幾難了.医藥費很昂貴呀！
有人為我做菜：什麼都好吃...感恩做菜人辛苦
陳 十項全能 餐飲能力比我強1百倍
向大厨学習。
为什么我炖出来的鸡肉很柴？请指教，谢谢您
Tolong dikasih tau bahannya di tulis dengan bahasa Indonesia terimakasih
補湯怎可落葱花.又落豬油真敗筆！
豬油湯吧，雞湯最好喝的是清湯
紅棗、枸杞，怎能加蔥呢？雞本身有脂肪，就算沒有，用豬油也不洽當，怪怪的……
用麻油、最後加綠花椰菜
大陸那邊的做法吧
豬油膽固醇好高，用植物油比較好。
👍
山药好像不宜配红萝卜
為什麼
开水倒入沙锅~
////////////
/ˋ
只可飲湯，雞肉嚡到不能吃
似雞煲多啲
有放山藥孕婦可以吃嗎？
May I asked what’s a tiny white piece you put in with jujube,wolf berry and….
鮮淮山啊！
習清宗還我錢
不是说胡萝卜与白萝卜不能一起煮着吃吗？清确认一下。
这是去皮的山药，不是白萝卜
论煲汤，全世界广东第一，以广东人来看，这是滚汤，不是煲汤！
湯變成乳白色
是豬油經高溫拌炒
加水後乳化而成，這種湯變成劣質不適合吃。
濃白湯頭看起來不錯，學了！不過這是煮雞塊不是燉雞，已經被你五馬分屍嘍！
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