Sing Daliya Ki Chatni | Mungfali Dalia Chutney | मूंगफली की चटनी | Jain Recipes | Paryushan Recipes
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- Sing Daliya Ki Chatni | Mungfali Dalia Chutney | Peanut Chutney - मूंगफली की चटनी बनाने की विधि
Sing Daliya Ki Chatni
khakhra chaat recipe
jain khakhra recipe
Mungfali Dalia Chutney
mungfali dana chutney
mungfali dana chutney recipe
peanut dalia chutney
Jain Recipes
jain recipes for paryushan
jain recipes for dinner
jain recipes for lunch
jain recipes for breakfast
jain recipes snacks
paryushan recipes
paryushan recipes in hindi
paryushan recipes 2022
paryushan special recipes
During Paryushana, Jains do not eat green vegetables; and so there is always a challenge to look for recipes that can be made. And it turns out that the Sing Daliya Chatni goes with Chapati, Khakhra, Thepla, Puri, Bhakri and Paratha.
Ingredients :
1/4 cup raw peanuts
1/4 cup daliye ki dal (chana dal)
2 tbs white sesame seeds (safed til)
2-3 tbs dry / desiccated coconut
2 tbs oil
Saunf
1/2 tsp turmeric powder (haldi)
1 tsp dhaniya - jeera powder
1.5 tsp red chilli powder
Salt as per taste
1 tsp amchur powder
2 tsp powder sugar
Method :
Heat up the pan
Dry roast 1/4 cup raw peanuts for 7-8 min
Transfer it in a bowl
1/4 cup daliye ki dal (chana dal)
Add 2 tbs safed til
Dry roast for 5 min and transfer in a bowl
Then dry roast 2-3 tbs dry coconut
Crush this mixture coarsely with the help of mortar and pestle
In the same pan, add 2 tbs oil
Add some saunf
Keep the stove on low flame
Add 1/2 tsp turmeric powder (haldi)
Add 1 tsp dhaniya - jeera powder
Add 1.5 tsp red chilli powder
Add salt as per taste
Mix it and add crushed mixture
Then add 1 tsp amchur powder
Roast for another 5-7 min
Turn off the heat and let it cool down
Then add 2 tsp powder sugar and mix it
Your Sing Daliye ki Chutney is ready now
Serve with puree, roti, khakra, paratha or even with bread
Store in an air tight glass container for 3-4 months
00:00 - Making Sing Daliya ki Chutney
00:37 - Dry Roasting
01:40 - Grinding
02:17 - Cooking the Chutney
04:25 - Storing the Chutney
05:06 - Meghna Tastes the Chutney
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!❤!WOW!❤!VERY ❤NICE!मुंगफली!की.!!
!❤!❤❤!❤!चटणी!❤!VERY! NICE!❤❤!
Thank you ❤️
आपने चटनीबढीया बनायी उसम
Thank you
Tamari recipes khub j mast hoy chhe...
Thank you
New subscriber
Hello Meghana mam
tamari badhi j recepie khu b j saras hoy che, ame banavi ne enjoy Karie chie
Nice wow
Thank you dear
wah Meghna very easy and yummy,I will try it today
Go ahead Geeta 😊
Kal try karunga dekhne me ati uttam dikh rha h I hope ki khane me v testy hoga
Zaroor try kijiye. Bahot tasty hai
@@MeghnasFoodMagic wow tb to kal ka sunday chutney ke nam
❤️❤️👍🏻👌👌👌
Thanks a lot
Very nice
Thanks
Kal hi bnayi maine khakhra ke liye
Kya baat hai wah
Veri nise sister
Thank you Rashid
New subscriber
Wow
Enjoy
very nice di
Thank you Sonali
All time ⏲️ my favorite all racpi best 👌 off the best hoti hai ❤
Thank you
👍🏻
Enjoy
Like it mam👍
Thank u 😊
very.nice...
Thank u Marvi
yummy
Enjoy
New subscriber
Very tasty chutney 😋😋
Enjoy Sandhya
Bahut Achchi Chutney Batayi.Dhanyawad👍
Shukriya 😊
MashAllah MashAllah nice
Thanks a lot
New subscriber count by kitchen with Dua Noor
So nice of you for telling us such a tasty recipe of chutney from pakistan
My pleasure
New subscriber
Wow delicious thanks for sharing this recipe absolutely amazing mouth watering 🤤🤤 keep it up 👍🙂
Enjoy dear
$%
@@MeghnasFoodMagicwow.. looking out for no onion no garlic recipe & found this video...looks amazing 😋
Can we use this Chutney in tadka for cooking dry veggies?!
Chutney is very testy
Enjoy
❤️❤️❤️👍
❤️
आपने चटनीबढीया बनायी उसमे कढीपत्ता डालीये!!
Jee abhi Paryushan hai toh greens avoid kar rahe hai
👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼🖤🖤🖤🖤🖤
Enjoy
Very nice and tasty chatni recipe 😍
Superb.
Thank you ji 😀
Superb and easy 👌
Many thanks Minaxi
I tried and its really yummy. Thank you.
Enjoy
Very tasty and easy 😋😋
Thank you Urmila
Wow yummy
Thank you Karan
ये सोलापूरकी शेंगाचटनी है, हम रोज खाते है!
Very nice
Superb chatni
Will try surely
Go for it Alpa
Chana dal ki jaghe hum sabut buna chhna bhi dal sakti hi
🙏👍❤️
Thank you
What a master stroke wonderful recepie for 365 days keep it up you deserve a big appreciation.
Thank you Vijay ji
Meghna ji lasun dal sakte hai kya ?If yes to kaise n kub dalenge pl bataye
Main bhi dalti waise lahasun
Maine video mein bataya hai dear aap add kar sakte hai garlic
Hey it’s amazing Meghna...Do you Make khakhra at home? Can you share recipe?
Yes will shoot the video and share
Looks lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Many thanks
Ju 7
Llllllllllliiilllllllllllllllllllllllllllllllllll9
8ll
Km away
Itni achi chatni is pyare aap ki awaz mashallah i am madiha hi
Thank you
Looks tasty surely try it , can u please share the brand name of ur nonstick tawa 🙏
I don’t recall dear. Will check and get back
It’s ok no worries
Dear beautiful sharing 😍❤
Thanks a lot
@@MeghnasFoodMagic 💖
New subscriber
What is daliya? Please give an alternative name Thanx 🙏
New subscriber
Ye vada paav me bhi istemaal ho sakti hai na!
Jee aap try kar sakte ho
@@MeghnasFoodMagic shukriya 🙏🙏🙏..
Wo चटणी अलग होती
Very tasty chuteny 😍
Peanuts chuteny is my sister favourite
Lovely
Chana dal (daliye) is roasted or raw chana dal is roasted ?
Daliya is the same thing you use in South Indian Food
Both r different chana dal raw is hard to chew daliya is not hard to chew
Aap jain ho kya?
Yes
आपने चटनीबढीया बनायी उसम
Shukriya
आपने चटनीबढीया बनायी उसमे कढीपत्ता डालीये!!