Sing Daliya Ki Chatni | Mungfali Dalia Chutney | मूंगफली की चटनी | Jain Recipes | Paryushan Recipes

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  • เผยแพร่เมื่อ 30 ก.ค. 2024
  • Sing Daliya Ki Chatni | Mungfali Dalia Chutney | Peanut Chutney - मूंगफली की चटनी बनाने की विधि‌
    Sing Daliya Ki Chatni
    khakhra chaat recipe
    jain khakhra recipe
    Mungfali Dalia Chutney
    mungfali dana chutney
    mungfali dana chutney recipe
    peanut dalia chutney
    Jain Recipes
    jain recipes for paryushan
    jain recipes for dinner
    jain recipes for lunch
    jain recipes for breakfast
    jain recipes snacks
    paryushan recipes
    paryushan recipes in hindi
    paryushan recipes 2022
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    During Paryushana, Jains do not eat green vegetables; and so there is always a challenge to look for recipes that can be made. And it turns out that the Sing Daliya Chatni goes with Chapati, Khakhra, Thepla, Puri, Bhakri and Paratha.
    Ingredients :
    1/4 cup raw peanuts
    1/4 cup daliye ki dal (chana dal)
    2 tbs white sesame seeds (safed til)
    2-3 tbs dry / desiccated coconut
    2 tbs oil
    Saunf
    1/2 tsp turmeric powder (haldi)
    1 tsp dhaniya - jeera powder
    1.5 tsp red chilli powder
    Salt as per taste
    1 tsp amchur powder
    2 tsp powder sugar
    Method :
    Heat up the pan
    Dry roast 1/4 cup raw peanuts for 7-8 min
    Transfer it in a bowl
    1/4 cup daliye ki dal (chana dal)
    Add 2 tbs safed til
    Dry roast for 5 min and transfer in a bowl
    Then dry roast 2-3 tbs dry coconut
    Crush this mixture coarsely with the help of mortar and pestle
    In the same pan, add 2 tbs oil
    Add some saunf
    Keep the stove on low flame
    Add 1/2 tsp turmeric powder (haldi)
    Add 1 tsp dhaniya - jeera powder
    Add 1.5 tsp red chilli powder
    Add salt as per taste
    Mix it and add crushed mixture
    Then add 1 tsp amchur powder
    Roast for another 5-7 min
    Turn off the heat and let it cool down
    Then add 2 tsp powder sugar and mix it
    Your Sing Daliye ki Chutney is ready now
    Serve with puree, roti, khakra, paratha or even with bread
    Store in an air tight glass container for 3-4 months
    00:00 - Making Sing Daliya ki Chutney
    00:37 - Dry Roasting
    01:40 - Grinding
    02:17 - Cooking the Chutney
    04:25 - Storing the Chutney
    05:06 - Meghna Tastes the Chutney
    .
    Love M #SingDaliyaChatni #DaliyaChatni #SingDaliyaKiChutney #Chatni #Chutney #ChefMeghna #FoodBloggers #IndianFoodBloggers #tasty #yum #newidea #healthyfood #healthyrecipes #indianfoodblogger #indianfoodies #foods #JainFood #Paryushana #GujaratiFood #ifoundawesome #mumbaieats #whatmumbaieats #MahavirJayanti #tasty #yum #yummy #mumbaifoodies #mumbaifoods #delhifoods #delhifoodies #GoodFoodIndia #JainRecipes
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