Mungfali ki sukhi chutney, mungfali ki sukhi chatni in hindi, maharashtra style mungfali ki chutney

[@tourtoday4045]

Very Very Super 👌 CHATNEE,Thanks. KHOOP CHAN.

[@desifoodzaika]

Thank you

[@padmaraj3460]

Thank you beta. I love this chutney. You explain beautifully. God bless you!

[@desifoodzaika]

Thank you ji God bless you too 😌🙏🏻

[@sarojburad7608]

बहोत ही सुंदर तरिके से और बारिकियां के साथ ' चटणी ' प्रोसेस दिखाया है... और ये भी महत्वपुर्ण है फुड मे.. आप के अंदाज ने उसका महत्त्व और भारी कर दिया.. मेरे पती का चटणी - खांकरा फेवरेट नाश्ता है.. 😋सो थॅंक्यू सो मच... 🙂👍

[@desifoodzaika]

Thank you @saroj

[@rahulrokade1305]

Badiya tarika h bnane ka

[@desifoodzaika]

Thank you rahul

[@pkbhaj1679]

बहुत ही मस्त-----!देखते ही मुँह में पानी आ गया-----!

[@desifoodzaika]

Thank you

[@ammijaan2436]

Zaiki dar Es ma ❤️ ♥️ ❤ 3 lemon NeChor ke ♥️ Dalte or Mazedar hojate ❤❤❤

[@desifoodzaika]

Thanks you 😊

[@sfkinternationals4657]

She is cute and honest... I like her presentation.

[@desifoodzaika]

Thank you 😊

[@nazmenshaikh6751]

Very testy,dekhne me bahot testy lag rahi h,

[@desifoodzaika]

Ji shukriya @nazmen

[@OMPRAKASHVERMA-y1r]

Bahut gujeb sawad ❤❤❤❤❤

[@desifoodzaika]

Thank you

[@titusingh5383]

आप की बातें मुझे बहुत अचछी लगी ऐसी चटनी पहली बार देखी है घर मे जरुर बनवाऊंगा

[@desifoodzaika]

Dhanyawad

[@satinderkaur7296]

Swadisht chatni❤❤❤❤❤❤❤❤

[@desifoodzaika]

Thank you

[@saritadugesar3764]

Banane mein bahut hi aasan aur tasty

[@desifoodzaika]

Thank you sarita

[@srinivaspatwari6220]

Best way making it. Thank you very much madam🎉🎉🎉🎉

[@desifoodzaika]

Thank you Srinivas

[@hiteshkumar882]

Very nice chutney 👍👍

[@desifoodzaika]

Thanks you hitesh

[@PramilaTi]

Thanq so much dear great ur recipe god bless you

[@desifoodzaika]

God bless you too dear 🥰

[@kalpanathakkar648]

Wow very nice thanks 👍

[@desifoodzaika]

Most welcome Kalpana

[@kamleshbhardwaj7266]

Bohot he badeia

[@desifoodzaika]

Thank you

[@JeetaLitt]

Baju wali bhabi so sweet 🎉🎉❤❤

[@chhotuchoudhary4952]

Wao ... Yummy chatani... Kya is chatani ko freej me rakhna hai

[@desifoodzaika]

Fridge mai bhi rkh sakte ho 1 mahine tak tight container mai bahar bhi rkh skte ho

[@chhotuchoudhary4952]

@@desifoodzaika thanku ma'am 🙏

[@SunitaKumari-c9k9k]

Very good ❤❤❤❤

[@joshijayantilal4392]

Entire procedure Nicely explained.

[@desifoodzaika]

Thank you jayantilal

[@mitulshivyogi380]

Lovely ,will definitely try it out,Thankyou

[@desifoodzaika]

Thanks mitul

[@romeor6956]

Mam🙋bht he behtareen hai👍

[@desifoodzaika]

Shukriya @Romeo

[@SanjaySingh-mo7gu]

Jeera roast karke dalenge kya

[@desifoodzaika]

Ji halka roast kr loge to bhi chalega

[@guljarx453]

Badiya.tsrika.bnane

[@desifoodzaika]

Thank you

[@rishmimicry6176]

Apki muskan ki awaz bhi la jabab mem sab

[@suniketchristian1992]

Lajvab

[@desifoodzaika]

Thank you suniket

[@KusumLataRai-um1rf]

बेहद पसंद आई है

[@desifoodzaika]

Thank you kusum

[@ushakongari521]

U. are making a chatekdar chatni 😊👌

[@RajKumar-c9w5m]

Suberb, but which oil we will use this chutney?

[@desifoodzaika]

I have used Sunday sunflower refind oil

[@meenakedia3940]

Didi chalni me dalkr b chilka nikalsakte h

[@gulamhasnainshaikh2]

Super se uper

[@desifoodzaika]

Shukriya gulam

[@reenayaadav5435]

Sabji me daal sakte h

[@desifoodzaika]

Haa aap par depend hai par agar aapko is chatni ka flavour sabji mai chahiye to add kr skte ho

[@sarojruby464]

Akhhi lal mirch pis k dal sakte h kya powder ke jagah

[@desifoodzaika]

Sukhi laal mirchi ko aap thoda tel mai bhun kr thanda kr lo powder bana kr add krdo

[@suzeenadass7609]

It use to be one of my favorite Chatne!!

[@mahirockstar6369]

Hi mam lasun or mugfali k sathe hum nariyal daal sakte hai kya

[@desifoodzaika]

Hi minu
Ji aagr aap chahte ho nariyal add krna to kar skte ho lekin gila nariyal mat use krna sukha nariyal lo use thoda tel mai bunlo sunehra color aane tak phir thnda krke piss lo aur add krlo

[@shalinisrivastava8704]

Apne kaun sa tel use Kiya h isme plz bataiye

[@desifoodzaika]

Maine Sunday refined sunflower oil use kiya

[@KAMLESHKUMAR-py9mo]

मैं मूंगफली चटनी पिछले नवंबर को बामसेफ नागपुर अधिवेशन में एक हफ्ते खाई थी उस अधिवेशन में कोल्हापुर मसाले की कई वराइटी देखने को मिली लेकिन वहां पे पैसे के आभाव के कारण हम मसाले नीला सके फिर दिमाग में आया क्यों न यूट्यूब पर ढूंढा जाए और घर पर रहकर ही वहां के यादों को जिंदा किया जाय और आज आपके चैनल के माध्यम से कोल्हापुरी मसाला रेसिपी को तैयार करते देखकर मन प्रफुल्लित हो उठा। धन्यवाद कमलेश कुमार मूलनिवासी

[@desifoodzaika]

Thank you 🥰

[@PankajKumar-tb6dk]

aap ki BAAT Karne ka tarika mujhe bahut achaa laga mam

[@desifoodzaika]

Thanks pankaj

[@24blessedsoul222]

Kitne time chal jaegi kharab nhi hogi kya

[@desifoodzaika]

6 mahina saal bhar bhi chal jati hai agar usme gilapan naa aaye toh

[@jayshreebhite368]

Namaste did kitana din.tak charming rak sakte

[@desifoodzaika]

Jayshree ji isko aap 1 mahina use kr sakte ho pani se aur hawa band dibbe main rkhoge to sal bhar bhi tik jayegi

[@SamimKhan-v5y]

Tel kon sa use kiya h vo to bataya nai

[@desifoodzaika]

Sunday refined oil

[@sachanamit3234]

Sarso ka add kro mast lagega

[@fatehalam1619]

Yummi

[@desifoodzaika]

Sukriya fateh

[@CakePREETISHARMA]

Very nice

[@desifoodzaika]

Thanks

[@AnilKumar-eg6wl]

Jaberdast

[@desifoodzaika]

Thanks @anil

[@monsterclutch5292]

Badiya

[@mirzaabdulhannan743]

Is chatni ko dibbe me bhar ke fridge me rakh sakte hai kya??

[@desifoodzaika]

Ji Bhai aap ise fridge ke bahar bhi rakh skte ho bas tight container ho jisme hawa na Jaye aur pani na Lage to ye 4-5 mahina bahar bhi rakh skte hai.. aur aap fridge mai bhi rkh skte ho

[@sujatanair5946]

Super

[@desifoodzaika]

Thanks sujata

[@takshahlawat3553]

Konsa tel dala h

[@SaadMansuri-k3o]

Gaadi wAla

[@kavitagaundalker3166]

Agar hum lasun nahi khati to? Chutney nahi bana sakte hai?

[@desifoodzaika]

Bana skte ho lehsun mat dalo

[@umarawat7637]

Isko khane ka tareeka kya hai. Pani mix karke ?

[@desifoodzaika]

Behen aise hi khate hai roti ke sath dal chawal ke sath

[@umarawat7637]

@@desifoodzaika OK

[@ashalatawilliam880]

Very very nice Thanks 🙏

[@vandanadubey123]

Thank u good receipi

[@desifoodzaika]

Welcome vandana

[@indravadanrana702]

100 gm sing dana ho to baki ingredients kitna lena chhahiye in gram weight) plz.suggest mam thanks

[@desifoodzaika]

100 gm singdana ko pehele roast kro
Thanda hone ke bad uska chilka nikaldo
1 tea spoon jeera lo usme 12-15 chile huye lehsoon dalkr mixer mai pis lo..
Phir singdana ko mixer mai add karo sath hi jeera aur lehsoon ka dardara paste add kro sath mai dedh tablespoon mirchi ka powder aur namak taste ke hisab se add kro aur mixer chala do dhyan rkhna ki sing dana daradara rahe powder na ban jaye phir us mixture ko ek plate mai nikal do aur ek chammach tel garam karo dhyan rkhna tel bohot jyada garam hona chaiye phir us tel ko pisi huyi chatni mai dal kr mix kardo ..

[@rdrd3532]

Moogphali aap kadhai main namak daal ker bhoone dheemi aanch per. Jaldi aur ek si bhoonti hai .

[@desifoodzaika]

Thank you ji mai zarur try krungi

[@jagrutivilasmestry2643]

Thanks for sharing🙏

[@desifoodzaika]

Thanks jagruti

[@aayushichaplot177]

Lahsun bhi bana sakte hain kya

[@desifoodzaika]

Lahsun ki chutney ?

[@JinnatManshuri]

हम भी बनाते हैं सुखी लाल अखी वाली मिरची लेते हैं और जीरे की जगह अखे वाले धनिये लेते हैं

[@sudhaformysonnirmalsonison4129]

Ye bahut hi tasty lagati hai

[@desifoodzaika]

Ji

[@vidyapatil__]

Nice recipe ✨

[@desifoodzaika]

Thank you 😍

[@Heeeyak]

Can we substitute garlic with some thing else?

[@desifoodzaika]

by using garlic only you can have that taste in chutney but if you don't want it then don't add it

[@indianfood8032]

Very very nice chutney 😊😊😊😊 11:26 subscribe done 😊😊😊😊😊

[@desifoodzaika]

Thank you indianfood8032

[@vishu_vlogs-gg7zy]

Isme oil kon sa dalna hi

[@singhurmila6534]

Yummy

[@desifoodzaika]

Thank you urmila

[@RameshKumar-o6d4z]

❤❤

[@desifoodzaika]

🥰

[@factfinder4059]

Very nice... can you share the recipe of onion coconut dry chutney ?

[@desifoodzaika]

Sure ... But it will take some time as I am on maternity break for a month

[@factfinder4059]

@@desifoodzaika ok... I'm waiting for your recipe...thank you.

[@aartisingh8033]

Garlic ko bhoon kr mix kr sakte h?

[@desifoodzaika]

Haa aapko raw garlic taste nhi pasand to aap usko halka bhoon kar mix karlo

[@aartisingh8033]

@@desifoodzaika thank you 🙏

[@noushinadb2440]

Nice chutney ma'am.. It's looks delicious 😋

[@desifoodzaika]

Thanks Noushin

[@ShameemAhmad-n2d]

Very nice ❤❤❤

[@desifoodzaika]

Thank you shameem

[@shirindohadwala7923]

​@@desifoodzaika😮😮😊😅😮😢🎉🎉😂😂😂❤❤

[@shirindohadwala7923]

❤😊

[@rajudoultani7516]

Very nice. Thanks.

[@desifoodzaika]

Thanks raju

[@manrikamanrika9796]

Didi oil kon sa dali hai is chatny mei..btaye

[@desifoodzaika]

Manrika maine sunday oil use kiya hai jo ki ek sunflower oil hai aap chahe to singdane ka oil le sakte ho

[@manrikamanrika9796]

@@desifoodzaika
Thank you DiDi

[@desifoodzaika]

@@manrikamanrika9796 most welcome behen

[@manrikamanrika9796]

@@desifoodzaika
😚😘

[@RaviSingh-bg1xl]

Kindly tell me which oil has to mixed and jeera is fried or not

[@desifoodzaika]

I have used vegetables oil (Sunday oil) and I haven't rosted jeera but if you want you can roast it and add

[@Adnan12960]

Bhabhi g ko salaam ho mera nice tricks

[@desifoodzaika]

Walaikum salam warahmatullahi wabarkatu bhai

[@sandiphajong6777]

I will try it

[@desifoodzaika]

Thanks sandip

[@deesuusongs6475]

સરસ.

[@desifoodzaika]

thnk you

[@nalinidesai610]

Sigdana ka vajan kitna , or lasun , jira , Namak ka map bataoge to achcha rahega.

[@desifoodzaika]

Hi nalini
Aadha kg shengdana mai 2-3 bundle lahsun lagega aur 2-3 tablespoon jeera laal kashmiri mirchi powder jo tikhi ni hoti wo aap 1 tablespoon add kro colour ke liye aur 2-3 tablespoon laal tikhi mirchi ka powder lelo aur namak taste ke hisab se agar aapko andaza ni hai to starting mai kam namak milao.aur oil aap 2 tablespoon ekdam kadak garam krke last mai add kro

[@vind9890]

Nice , मेने बना ली अभी👍👍👍

[@desifoodzaika]

Great vinD

[@abhishukla6588]

लाइव कमेंट्री...😊😅🤗👌

[@desifoodzaika]

😂😂

[@gitaparikh8003]

Very good

[@desifoodzaika]

Thanks gita

[@veghomefood988]

Very nice 👍👍

[@desifoodzaika]

Thank you

[@suzeenadass7609]

Wich oil did you used??

[@desifoodzaika]

Hi suneeza
I used sunday refined oil

[@deep1146]

Paste nahi powder...
Love the way you speak, information is complete in all respect though it could have been a little shorter... 🌹🌹🌹🌹🌹👍

[@desifoodzaika]

Hi Deepak
Thank you so much for appreciating sure I will try to make shorter videos..

[@shobhamunjal3291]

Nice

[@indravadanrana702]

very nice recipe, kya ap meri mother k liye banake bhej sakte he? I will paid u by Gpay thanks mam

[@desifoodzaika]

Hi indravadan
Mai zarurat banati par abhi mai maternity leave par hu sorry dear..

[@indravadanrana702]

@@desifoodzaika it's ok, thanks

[@indravadanrana702]

myself food item business Mohanthal me meri mastary he plz.suggest u r address I will send my Mohanthal

[@kavitagautam2791]

Es chatni ko kitne time k liye store Kiya Jaa skta hai mam..

[@desifoodzaika]

Hi kavita
Agar aap ise pani se aur moisture wali chizo se dur ek hawa band dibbe mai rakhte ho to ye mahine ya 1 saal tak bhi aap isse store kr sakte ho

[@dadidadi5687]

​@@desifoodzaika8:32

[@dadidadi5687]

​@@desifoodzaika9:09

[@ashokdubey2843]

इसमें अदरक भी डाल सकते हे

[@desifoodzaika]

Nhi

[@ashokdubey2843]

मेडम जी ठीक हे,हमारे सिटी में एक शॉप हे जो maharastriyan की हे वो इस चटनी को सेल करते हे पर उसमें वे coconut भी डालते हे ,तो क्यों उसको भी इसमें डाल सकते हे , सूखा नारियल या पानी वाल जरूर बताएं थैंक्स

[@shammimitra7339]

Khatta ka liya kucch nahi dalana kya.

[@desifoodzaika]

Ji ni

[@Adnan12960]

Mam mai saudi Arabia me hun mujhe seng ki gilee chatni banana hai.. Uska kuch idia ho to batana mujhe... Apne gulbarga saher me milti hai wo chatni mujhe KSA ME BANANA HAI KAISE BANAYE

[@desifoodzaika]

Pehele aap senga ko rost krlo phir uska chilka nikal lo ... Phir usme aap thodi ginger aur 5-6 garlic add kro and thoda corinder, 1-2 red dry chilly , 1 tablespoon crushed coconut , 1tablespoon chana dal and thodasa 1 teaspoon tamarind / 1/3 raw mango or else you can also use green tomatoes .... thoda sa pani add krke blend them together and make smooth paste....
Phir ek bartan mai oil add kro oil garam hone ke bad gas ka flame slow kro aur 1/2 tea spoon mustard seed add krke usme kadipatta add kro aur 5 sec usko fry krke gas band krdo aur chutney mai tadka lagao ho gya chutney

[@Adnan12960]

@@desifoodzaika thanks

[@babaammame.7359]

Khate time isme paani milana h kya mam...

[@desifoodzaika]

Ji ni aap aise hi isko roti dal chawal khichdi jaise chahe waise kha skte ho Pani milane ki zarurat ni

[@mitshandicrafts9767]

My husband love this chutney very much. Will try this very soon❤️❤️❤️❤️

[@desifoodzaika]

Sure mits

[@bipendrasingh5760]

❤

[@veeryadav309]

uj7

[@veeryadav309]

​@@desifoodzaikan.

[@SajidAli-kw3dl]

Ok

[@sharmawhite2302]

Good

[@desifoodzaika]

Thanks

[@reshmasayed9082]

Kahaan rakna hai bahaar ya fireg main

[@desifoodzaika]

@reshma Bahar kyu ki isme pani nhi pada hai to wo kharab nhi hoga bas hawa band dibba hona chahiye

[@anitajain3062]

अगर लहसुन नही डाले तो ये सूखी रहेगी तो उसकी जगह क्या डालें

[@desifoodzaika]

Sirf singdana aur red mirchi powder jeera ka use kr lijiye agar Aap bikul lehsun nhi khate hai toh ya phir lehsun ki jagah garlic powder/ lehsun powder ka use kriye

[@ravikulkarni8706]

Hing aur khatta dalna bhool gaye!

[@desifoodzaika]

Ji hum nahi dalte khatta aur hing isme😊

[@richakawatra2785]

Mam pls quantity bi bataye
Ingredients

[@desifoodzaika]

Hi richa
Aadha kg shengdana mai 2-3 bundle lahsun lagega aur 2-3 tablespoon jeera laal kashmiri mirchi powder jo tikhi ni hoti wo aap 1 tablespoon add kro colour ke liye aur 2-3 tablespoon laal tikhi mirchi ka powder lelo aur namak taste ke hisab se agar aapko andaza ni hai to starting mai kam namak milao.aur oil aap 2 tablespoon ekdam kadak garam krke last mai add kro

[@ziyamasad2709]

Thanks 👍👍

[@desifoodzaika]

Thank you

[@ziyamasad2709]

I made it just now ....very tasty.....❤️❤️

[@ziyamasad2709]

@@desifoodzaika Thanks to you dear , I made it just now, it's really tasty 😋

[@desifoodzaika]

@ziyamasad2709 glad to hear that 😊

[@vikasgurung6082]

Which oil

[@desifoodzaika]

I used sunday oil

[@aniljain9285]

इस मे शक्कर मिला सकते है क्या

[@desifoodzaika]

Ji nhi

[@raj101987]

Aapki instagram channel h to batana

[@desifoodzaika]

Desi food zaika hi nam hai insta id ka

[@desifoodzaika]

Desifoodzaika