I have had Kreplach in soup my whole life,also as a side of course...Also,everybody has their own way of doing things,this cut meat rather than ground looks very interesting to me..will try for sure.
@flumoxed2 I see youre using sirbiuff, amagee590, FFPALESWLNE, idolerner, bugsy4ziobistand many others to defame, impersonate, troll, stalk, harass many others besides me. As its a full time job for you Andrew Magee I expect you have no time to see a therapist you CRITICALLY NEED. Maybe your Dad will spring for the bill. Just go upstarirs to the parlor and ask him.
Very nice recipe and absolutely authentic. Will definitely try your technique. Good tips, too! Appreciate that!
im not even Jewish but that looks mighty GOOD
ppphilypposuslavannaaa.blogspot.com/2018/09/blog-post_57.html
Yum, looks great! I think even I'd be capable of making this. Thanks for sharing!
The tips were very helpful. Thanks!
Looks very good,and very well explained,thank you.
I have no idea what is going on here but it sure is FASCINATING
I love being Jewish!
wheres the chicken soup recipie ??
Who puts Kreplach in the soup? He lost me when he didn't grind the meat.
I have had Kreplach in soup my whole life,also as a side of course...Also,everybody has their own way of doing things,this cut meat rather than ground looks very interesting to me..will try for sure.
@flumoxed2 I see youre using sirbiuff, amagee590, FFPALESWLNE, idolerner, bugsy4ziobistand many others to defame, impersonate, troll, stalk, harass many others besides me. As its a full time job for you Andrew Magee I expect you have no time to see a therapist you CRITICALLY NEED. Maybe your Dad will spring for the bill. Just go upstarirs to the parlor and ask him.
@amagee590 You got some big nose to smell New York from Newtown, Australia! LOL
they are not shaped right...the meat filling needs to be ground.and raw carrots??? oy vey....