I am from Czech Republic and I can't stop laughing :D That chef is like a pure Czech spirit! I love that the first time I have seen Mark drunk in a video is from Czechia :D
@@pollyanasilva8106 nice, u should watch TH-cam channel called Honest Guide. They're showing scams in Prague and how to be careful. Sorry for my english and enjoy you stay in Prague :)
I've been to this restaurant and I can confirm, that the chef is like this with every customer, if he has time. It was the best lunch at a restaurant ever!
I have been to “Na pekarně” quite a few time and must say that chef Vašek Frič is always so friendly to everyone who is visiting his restaurant. But of course not everyone is so special as Mark and gets to drink the 52% shots
Will never forget. Expo '86 Vancouver. Czechoslovakia pavillion. Was 13 years old and my family stopped to dine at that pavilion's restaurant. We didn't know what to order from the menu... asked for any recommendations from the server. The waitress placed the plate in front of me. Tan gravy, meat something underneath. 🤯 my mind and tastebuds were blown away. I couldn't believe what I was eating...I was in absolute shock. The manager running the restaurant came to our table.. introduced himself, welcomed us and asked how we enjoyed the meal. Remember myself excitedly asking him what this dish was and telling him how fantastic it tasted. "Svickova..." He pat me on the head, smiled and thanked us.... then walked to another table. After a little while I feel another pat on the head from behind. The manager returned with two more servings of svickova and placed them in front of me😄 What a true gentleman. 35 years later...I've never forgotten the dish or the hospitality of those people. Unbelievable.
Thanks for mentioning this! My parents were born in Sudeten Germany, which was part of Czechoslovakia before WW2, so most of the "ethnic" food I grew up eating was predominantly what Germans ate in that area of the world, heavy on the Czech influences! I will definitely have to try making Svíčková (a sauce made from root vegetables and heavy cream) myself!
Mark, thank you for being the most cheerful, the most pleasant, the most polite, and overall the nicest food vlogger on TH-cam. Your videos are wonderful, and this is one of the best of them.
@@Hawaiipaul to si nemyslím, je to určitě výbornej kuchař a očividně vede svůj podnik výborně, na mě působí jako přátelskej chlapík tvořící nějakou hodnotu a je pro každou srandu
@@seggyvlased Určitě je to super kuchař a i skvělej bavič, ale nějak v jeho očích vidim, že si ty 3 štamprle dopřává denně ... ale dokud to zvládá kombinovat s vařením a řízením podniku tak budiž... ale nemusel Markovi vnucovat tu třetí skleničku.. taky jsem hodněkrát zažil, že mě někdo tlačil do pití tvrdýho, nemám to rád
The Czech food is amazing, indeed...But you easily can find such a food even in your country, Romania, where exists an important Czecho-Slovak minority and where the culinary traditions are rigorously preserved! Greetings from...Romania!
@@raulpopa4196 Ha, ha, yes...indeed, "I don't even know" where my relatives are😜😂...Hint: YES, in Timis! I am half Czech (after my father), who was born in Timisoara. In fact, in Banat you can find both Czechs and Slovaks, whose culinary traditions are very similar.
@@LaszloVondracsek is Laszlo a czech name? Huh... No wonder why goulash and kurtos kolaks is so popular in czech republic. And no, most are in "caras-severin".
Acum, ce fel de nume am...Da, sunt jumate ceh, jumate maghiar...care ar fi problema? Intr-adevar, in Caras Severin, pe langa Moldova Noua sunt sate numai de cehi, multi insa s-au mutat si in Timisoara. Iar in jud.Arad, la Nadlac este concentrata comunitatea de slovaci. Dar, in video este vorba de bucataria ceha, care-repet- se poate gasi si in Romania.
Chef is an awesome person :D he didn't let you rest , a few more shots and we wouldn't understand what you are trying to say ;) Great people and country ! Best beer in the World.
Went to Central Europe this summer! Prague, CZ; Wrocław, Poland; Vienna, Austria; Budapest, Hungary; and Berlin/Hamburg Germany! LOVE PRAGUE! So much HISTORY! Culture! I love Central Europe! AWESOME Food! Went to the Kredenc Restaurant in Prague!
the chef wouldn't let him leave without the "one for the road" ... that's very old fashion/tradtional hospitality. Fortunately, for Mark, he wasn't driving. 😅😅😅
Didnt knew much bout czech food! Looks deliciuos and the people are very cool too! What an awesome country, have to visti CZ soon and see/eat it by myself! Greetings from switzerland!
You will love it here. Especially for you from Swiss it will be all extremely cheap here so you can aim for really good restaurants., Although not everytime the most expensive are the best ones. Swiss is lovely and safe country too and one of the best places to live. However, Czech in past few years is becoming paradise for living. I have traveled almost whole world in my previous job and I can tell you that there is not many countries I would like to live other than Czech. Swiss, Austria and New Zealand possibly Island are the only ones I can think of.
Ohh. I´ve been following you 2years and you finally arrived to our country and very close to the location I live. Thank you for the great episode. Petr showed you absolutely classic czech cuisine in high quality. What a great job..
trust me when I say yes in Czech they can be this friendly and yes they LOVE to drink. They have the best beer and Slivovice is soooo good!!.. for the sauce you can't help but love the Knedlik!!
Slivovic is made from plums and is REALLY STRONG. My husband is Croatian and we had it on hand for relatives.. I can remember the headache,"......"....
I've been missing travel during the pandemic and your channel has been helping me cope! I LOVE this video on Prague - that coffee space was so unique and reminds me of what they do in Toronto, Vancouver, LA and San Francisco with old warehouses - they convert them into collaboration spaces. Such a welcoming space and so different from anything I've experienced in Prague whenever I've visited. Thank you for showing us the traditional and modern side of the city.
Just come back from the Czech Republic some of the friendliest down to earth people I've met and the food was great. We will be back love you guys. From Perth Australia
Hahaahaa. He reminds me of the other TH-camr who makes his own wine and drinks before,,during and after cooking. What's his name, with his beautiful kids. He always drinks on behalf of his followers?
You are so lucky to have the best suggestions on where to go! All the food looks absolutely mouthwatering. It's so nice to see Mica, and he's getting to be such a big boy now. Thanks Mark.
Yeah, I noticed that too. It has nothing to do with The Czech Republic. It has to do with the fact that it was a roast (or braise) and the sauces for these are made with what remains after you remove the meat from juices. It is a cooking technique that is used all over Europe especially in the UK.
@@jamiejay3836 Yup, and if done properly and with a lot of care, it can be quite smooth too. You can basically do shots with it or also enjoy the taste like you would with a properly aged whiskey.
Welcome in Czech :)! I am glad you visited Na Pekarne as it was one of the most authentic Czech restaurants that you could experience near Prague and chef giving you shots of his distillate was cherry on the top. I will surely visit Na Pekarne when I go to Prague next time.
As a proud Czech I must say that all these traditional Czech meals are absolutely perfectly cooked and I am salivating like Pavlov's dogs. And dude, your eyes glow like two lightning bulbs:-) lethal combination, Slivovice spirit and beer:-)
@markweins Man! Love to see you in my hometown ❤️ if you’re still here and have some spare time i highly encourage you to visit “Břevnovský šenk” in the Břevnov monastery (Prague 6). In my opinion it has the best taste and representation of traditional central-europian food ☺️ also the atmosphere around the place has no match in the city. Enjoy it here! 🙌🏼
Hello, Mark. I've been watching you for a year now. I was diagnosed with Distal Esophageal Stricture which means I couldn't eat thru my mouth. They removed my whole stomach last November 10 and still recovering; I couldn't feel hungry at all. But watching your videos with your family is purely satisfying. Best highlight for me is seeing Micah, anyway. Haha. Keep exploring the world, foods, and culture. Hope you come back here in the Philippines soon!
I am Czech I’ve watched all of your videos and this was the first time seeing you getting drunk or at least tipsy proper Czech experience 😂😂😂 well done
@@ibec69 I mean...you could. The worst that can happen is you'll bring home a fun experience. But, a little disclamer. I am Czech and I wouldn't dare to go toe to toe with this guy.
ibec69 Yup! We had a family birthday party at his restaurant and he joined us for a better part of the evening for drinking. He’s awesome and funny, but he is so trained drinker we weren’t a match by any means.
thank you Mark, finally someone who show a true face of our beautiful and rich food country, I hope that you will come back in the Czech Republic sometime :)
I really need to get to Prague now! That looked SO delicious (although my vegetarian wife might not think so 😂). We’ve moved to Europe to chase our dreams of becoming travel vloggers and really need to visit Prague ❤️
@@Trac3ri I think you went to wrong place to eat😂I've been in there and the foods is delicious and cheaper than western Europe countries. If you going back someday I recommend you to try Lidova Jidelna tesnov.
Ja z Polski. Byłam w Pradze. U nas w mieście(Olsztyn) też jest Czeska Gospoda.. Uwielbiamy tam chodzić z przyjaciółmi. Pyszne jedzenie i piwo. Najbardziej lubię knedlicki z gulaszem, pecene koleno, czoneckową zupę, utopence itp. Fajna atmosfera, wesoła. Zawsze mają mnóstwo klientów. Nawet teraz w dobie pandemii ludzie zamawiają od nich z dowozem.
Svickova is my favourite Czech meal too. And that goulash with pancakes is ordinary instead of pancakes with dumplings and raw onion, and that is really good. The "Vepřo, knedlo, zelo" - pork meat, cabbage and dumplings -> really tasty :) But after all Czech meals you want to go sleep :)
Czech butchers are Masters in game and pork meat! I'd love to be there and taste all these delicacies! Bravo to your guide Peter as well is a genuine connoisseur
'There's a light spice in that meatloaf, I think it's a meatloaf. I think it might be... it is a meatloaf, a real meatloaf.'. This is an epic explanation. The adjectives are through the roof!
I am Czech and I am vegan but I love this video😄 The "problem" in the Czech Republic is that you can't say NO to a shot of slivovice. Let's enjoy life! Na zdraví!!!!
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
I am from Czech Republic and I can't stop laughing :D That chef is like a pure Czech spirit! I love that the first time I have seen Mark drunk in a video is from Czechia :D
You, guys are wonderful. Greetings from Romania!
Oh I can’t wait to go to Czech Republic. I’ll be going in July and I’m so excited I can barely contain myself sometimes
@@pollyanasilva8106 nice, u should watch TH-cam channel called Honest Guide. They're showing scams in Prague and how to be careful. Sorry for my english and enjoy you stay in Prague :)
Fífa Thank you, I’ll check it out 😊
@@pollyanasilva8106 You're welcome :)
I've been to this restaurant and I can confirm, that the chef is like this with every customer, if he has time. It was the best lunch at a restaurant ever!
I have been to “Na pekarně” quite a few time and must say that chef Vašek Frič is always so friendly to everyone who is visiting his restaurant. But of course not everyone is so special as Mark and gets to drink the 52% shots
well, he is losing control quite
Will never forget.
Expo '86 Vancouver.
Czechoslovakia pavillion.
Was 13 years old and my family stopped to dine at that pavilion's restaurant. We didn't know what to order from the menu... asked for any recommendations from the server.
The waitress placed the plate in front of me. Tan gravy, meat something underneath.
🤯 my mind and tastebuds were blown away. I couldn't believe what I was eating...I was in absolute shock.
The manager running the restaurant came to our table.. introduced himself, welcomed us and asked how we enjoyed the meal. Remember myself excitedly asking him what this dish was and telling him how fantastic it tasted.
"Svickova..."
He pat me on the head, smiled and thanked us.... then walked to another table.
After a little while I feel another pat on the head from behind. The manager returned with two more servings of svickova and placed them in front of me😄
What a true gentleman.
35 years later...I've never forgotten the dish or the hospitality of those people.
Unbelievable.
Thanks for mentioning this! My parents were born in Sudeten Germany, which was part of Czechoslovakia before WW2, so most of the "ethnic" food I grew up eating was predominantly what Germans ate in that area of the world, heavy on the Czech influences! I will definitely have to try making Svíčková (a sauce made from root vegetables and heavy cream) myself!
@@artgirl67 Delicious.
It's so good🔥
Mark, thank you for being the most cheerful, the most pleasant, the most polite, and overall the nicest food vlogger on TH-cam. Your videos are wonderful, and this is one of the best of them.
Na konci se trošku v ty restauraci nachcal že? Dobry combo ta slivka a dvanáctky škopky :D
Jako znám dost lidí, co by to položilo. Borec byl přijemně veselý : )
Uprimne ten kuchar je klasickej alkoholik u plotny
@@Hawaiipaul to si nemyslím, je to určitě výbornej kuchař a očividně vede svůj podnik výborně, na mě působí jako přátelskej chlapík tvořící nějakou hodnotu a je pro každou srandu
@@seggyvlased Určitě je to super kuchař a i skvělej bavič, ale nějak v jeho očích vidim, že si ty 3 štamprle dopřává denně ... ale dokud to zvládá kombinovat s vařením a řízením podniku tak budiž... ale nemusel Markovi vnucovat tu třetí skleničku.. taky jsem hodněkrát zažil, že mě někdo tlačil do pití tvrdýho, nemám to rád
@@Hawaiipaul To je problém lidí, co neumí říct NE.
Mark: how much do you drink?
Chef: yes
😂😂😂
Stop with this kind of comments it's CANCEROUS
@@Amir-fm8tgok😂
Troll Fest have a chill pill it’s ok he’s not going to die Foolia
Czenglish válcuje angličtinu jako nic 😁
Czech food is just amazing , salute from your romanian brothers .
The Czech food is amazing, indeed...But you easily can find such a food even in your country, Romania, where exists an important Czecho-Slovak minority and where the culinary traditions are rigorously preserved! Greetings from...Romania!
@@LaszloVondracsek you don't even know where the czech community in România is... Hint: not in timis
@@raulpopa4196 Ha, ha, yes...indeed, "I don't even know" where my relatives are😜😂...Hint: YES, in Timis! I am half Czech (after my father), who was born in Timisoara. In fact, in Banat you can find both Czechs and Slovaks, whose culinary traditions are very similar.
@@LaszloVondracsek is Laszlo a czech name? Huh... No wonder why goulash and kurtos kolaks is so popular in czech republic. And no, most are in "caras-severin".
Acum, ce fel de nume am...Da, sunt jumate ceh, jumate maghiar...care ar fi problema? Intr-adevar, in Caras Severin, pe langa Moldova Noua sunt sate numai de cehi, multi insa s-au mutat si in Timisoara. Iar in jud.Arad, la Nadlac este concentrata comunitatea de slovaci. Dar, in video este vorba de bucataria ceha, care-repet- se poate gasi si in Romania.
How many people think that the chef was already drinking before Mark showed up ? Czech’s are an amazing and generous people.
He was absolutely drunk.
I'm from West Africa and travel a lot. I went to Prague and it has some of the best cuisine I've ever tasted. The food standards there is high!
Chef is an awesome person :D he didn't let you rest , a few more shots and we wouldn't understand what you are trying to say ;) Great people and country ! Best beer in the World.
Went to Central Europe this summer! Prague, CZ; Wrocław, Poland; Vienna, Austria; Budapest, Hungary; and Berlin/Hamburg Germany! LOVE PRAGUE! So much HISTORY! Culture! I love Central Europe! AWESOME Food! Went to the Kredenc Restaurant in Prague!
I did that style in 2019 but in Southeast Asia. Singapore Malaysia Vietnam Cambodia Loas Thialand.
You rock !!!
Prague is a gorgeous city. All low rises nicely preserved within a nicely laid out grid. Rich Architecture.
A
the food looks SO DELICIOUS! with those scenic backdrops... just wow
All those meats! Look how excited i look.
Yeah thats Czech Republic
@@petrplesmid450 yep
it is I'm from Czech and I love the food there and we love our meet
Thanks i live in Czech Republic 😂
You can tell by his eyes that he was LOADED at the end of the video. LOL
At least he wasn't high. That would've been a sight.
Lmao that chef is a bad influence on mark. Poor mark was wasted after that beer and shots 😂😂
@@RockstarEater If you look at Marks OLD OLD videos, you can see he was somewhat hippy looking, long hair, beads etc ; )
the chef wouldn't let him leave without the "one for the road" ... that's very old fashion/tradtional hospitality. Fortunately, for Mark, he wasn't driving.
😅😅😅
Micah: "Daddy's got a snootful!" 😂
Didnt knew much bout czech food! Looks deliciuos and the people are very cool too! What an awesome country, have to visti CZ soon and see/eat it by myself!
Greetings from switzerland!
You will love it here. Especially for you from Swiss it will be all extremely cheap here so you can aim for really good restaurants., Although not everytime the most expensive are the best ones. Swiss is lovely and safe country too and one of the best places to live. However, Czech in past few years is becoming paradise for living. I have traveled almost whole world in my previous job and I can tell you that there is not many countries I would like to live other than Czech. Swiss, Austria and New Zealand possibly Island are the only ones I can think of.
looks very similar to german food
Ohh. I´ve been following you 2years and you finally arrived to our country and very close to the location I live. Thank you for the great episode. Petr showed you absolutely classic czech cuisine in high quality. What a great job..
can you make me know how to say hi in Czech pls
@@tish_tishy hi - ahoj :)
thank you so much
@@tish_tishy Ahoj is from english word ahoy. If you want pure Czech greetings so its Buď zdráv or Nazdar.
Nazdar nebo zdravím
Mark asked “Can I at least sip this one?” 😂😂😂. I think this is one of Mark’s funniest videos.
Dude me and my sister love y'all and your channel man!
I really love the architecture in Prague. That restuarant felt so cosy
trust me when I say yes in Czech they can be this friendly and yes they LOVE to drink. They have the best beer and Slivovice is soooo good!!.. for the sauce you can't help but love the Knedlik!!
It was apricot (kajsijevača in Serbian) not plum, though both are great if domaći
Slivovic
Slivovic is made from plums and is REALLY STRONG. My husband is Croatian and we had it on hand for relatives.. I can remember the headache,"......"....
@@230608grace no .. the way i spelled it is correct cs.wikipedia.org/wiki/Slivovice
@@230608grace Slivovice
This chef/owner was amazing. He was very gracious and welcoming. Food looks delicious!!
Oh so happy that there is more from Prague... I must say that foods are genuine
I've been missing travel during the pandemic and your channel has been helping me cope! I LOVE this video on Prague - that coffee space was so unique and reminds me of what they do in Toronto, Vancouver, LA and San Francisco with old warehouses - they convert them into collaboration spaces. Such a welcoming space and so different from anything I've experienced in Prague whenever I've visited. Thank you for showing us the traditional and modern side of the city.
Mark: "I'm gonna MEAT up with my friend Peter."
A meat and greet!
goddamnit
Thomas阿福 your videos are one of the best too
Haha, I was just going to write this, too ... but, you beat me to it, Mate.
Do a collab !
Just come back from the Czech Republic some of the friendliest down to earth people I've met and the food was great. We will be back love you guys. From Perth Australia
Watching his face I can say Mark is already tipsy from those liquor shots.
His eyes looked so cloudy.
52% alcohol. Whoa.
Haha, it is really not liquor shot, it is Slivovice, thats much much stronger than Vodka or similar kinds of liquor :D
The food is delicius, the country wonderful. I loved this vídeo. Hugs from Brasil 🇧🇷🇧🇷🇧🇷
Omg the chef is definitely drunk all day everyday. Happy and passionate. 😊
Hahaahaa. He reminds me of the other TH-camr who makes his own wine and drinks before,,during and after cooking. What's his name, with his beautiful kids. He always drinks on behalf of his followers?
Yeah he actually is. thats what makes his food taste so good :D
Why is his stomach so pointy ? 🤣😁😃😅😄
Well, this hapens when befriending practicaly anyone from Czech Republic. And double dare you to go to Morava, You'd probably die there. XD
Were a country of friendly alcoholics, what can ya do haha.
@@wardedopinions3361 Share...
moravia is paradiseeee
I really like how he introduced himself as the full-time eater
My aspiring job!
It's funny cause its like saying I'm a full-time toilet cleaner
Now I understand why this vid was so short🤣🍺🍷
:D have to let it go sometimes! and in some cultures the schnaps is very important!
Georgy Kavkavy
😂
That looks like so much fun! I'm glad you are able to take your family with you on these trips !
You are so lucky to have the best suggestions on where to go! All the food looks absolutely mouthwatering. It's so nice to see Mica, and he's getting to be such a big boy now. Thanks Mark.
Wow that was awesome, for this German Czech Canadian....thanks so much, Mark!
Na Pekarne is the quintessential Central European Czech style eatery. Incredible ! The Chef is a master.Thanks Mark.
Chef: “I love to cook with wine. Sometimes I even put some in the food!” 🤣🤣🤣 🍷🥂🍺🍾
After years of watching food videos on youtube , Mark Wiens remains my favorite food vlogger of all time!
That cheff is an ace of spades! Never seen Marks cheeks so red! Funniest episode in a very long time!
It's a beautiful country with so many mouth watering delicious foods!
👍😋🍽🍻☕
wow Mark is hammered at the end of the video!
thats the Czech way :D
Hilarious line by Mark: “He has all the sauces already prepared... because you have to have the sauces prepared... in the czech republic”
Yeah, I noticed that too. It has nothing to do with The Czech Republic. It has to do with the fact that it was a roast (or braise) and the sauces for these are made with what remains after you remove the meat from juices. It is a cooking technique that is used all over Europe especially in the UK.
😆 😆 😆 😆 😆 😆 I almost lost my head laughing so hard at that one.
Yeah that chef is all about the sauce :) I hope Ying did the driving
I've been waiting so long for the video. I'm so hungry after watching the video. I want to eat all the food in here. It looks appetizing😋
I am from Czech republic. The chef is a typical czech person. I hope you enjoyed our food, beer and slivovice!
Chef: This is 52%
Mark: oooh wow.I love the taste😂
😂😂
Meruňkovice - apricot schnapps has a really good taste tho
@@AltarenGalil ooh you mean?
@@jamiejay3836 Yup, and if done properly and with a lot of care, it can be quite smooth too. You can basically do shots with it or also enjoy the taste like you would with a properly aged whiskey.
@@94NovakM great to know
Welcome in Czech :)!
I am glad you visited Na Pekarne as it was one of the most authentic Czech restaurants that you could experience near Prague and chef giving you shots of his distillate was cherry on the top. I will surely visit Na Pekarne when I go to Prague next time.
Lol poor mark looks wasted on his outro 😂
Peer pressure from Peter in Prague. Say that fast five times after 3 shots of schnapps.
Well, at least this is an acceptable job where you can get wasted and not get in trouble.
welcome to Czech :-D
Because of that drunken chef lol
18:50
This was hilarious! My absolute favorite video out of the hundreds that I have watched. Loved the chef and the hospitality. And the exit...priceless!
Typická Česká republika. Host se musí opít aby byla legrace :-) Mark má krásné červené oči :-) :-) Super video.
I like when you speak because you are smiling always while you talking. It looks you are enjoying everything around. Love it
This is the funniest video of Mark so far... And I love reading everyone's comment... 🤣🤣🤣
As a proud Czech I must say that all these traditional Czech meals are absolutely perfectly cooked and I am salivating like Pavlov's dogs. And dude, your eyes glow like two lightning bulbs:-) lethal combination, Slivovice spirit and beer:-)
I've been to prague and the food is sooo good, I love Czech food, one of the best
I think most of the chef’s belly is liver🤣
My 3 month old named pearl loves watching your videos every day. She can watch them for hours without crying. She gets so excited haha
18:08 Mark has gotten so good at eating he can talk perfectly while taking a huge bite.
Nah. I wish he'd dial the bite sizes down, and quit talking with his mouth full. That's a great way to choke or aspirate your food.
the hospitality that the chef showed is wonderful. really awesome place to visit. i wish i could go there someday.
So you finally tried "Svíčková" sauce! That's some serious Czech food!
HUGE THANKS! Keep going Mark. Never past.a week without watching this channel. We are talking about past 3years.
Finally i can see some different food from uerope
That restaurant looks amazing, I adore chefs/owners like this!
You went trought “Czech School”!! Great!👍🍻
Iam so glad that you visited us! Always welcome! I hope you njoy a lot!
@markweins Man! Love to see you in my hometown ❤️ if you’re still here and have some spare time i highly encourage you to visit “Břevnovský šenk” in the Břevnov monastery (Prague 6). In my opinion it has the best taste and representation of traditional central-europian food ☺️ also the atmosphere around the place has no match in the city. Enjoy it here! 🙌🏼
Your country has very delicous beer, not to mention them sausages!! 😋😋 😉😉
Hello, Mark. I've been watching you for a year now. I was diagnosed with Distal Esophageal Stricture which means I couldn't eat thru my mouth. They removed my whole stomach last November 10 and still recovering; I couldn't feel hungry at all. But watching your videos with your family is purely satisfying. Best highlight for me is seeing Micah, anyway. Haha. Keep exploring the world, foods, and culture. Hope you come back here in the Philippines soon!
I just love how he enjoys his tasting
Carmen Diaz that’s true
It's more of a act for the camera
The only time he eats is probably on camera obviously dumbass
😁😁😁😁😁
I am Czech I’ve watched all of your videos and this was the first time seeing you getting drunk or at least tipsy proper Czech experience 😂😂😂 well done
That chef is great. I want to go drinking with him although I'm afraid he'd easily drink me under the table.
L S D I know right? One can always try though 😄
@@ibec69 I mean...you could. The worst that can happen is you'll bring home a fun experience. But, a little disclamer. I am Czech and I wouldn't dare to go toe to toe with this guy.
UPDATE: so I did...two weekends ago. Man that was a BAD hangover.
MrMeddlinG haha man you remembered this thread! Did you really have drinks with this guy?
ibec69 Yup! We had a family birthday party at his restaurant and he joined us for a better part of the evening for drinking. He’s awesome and funny, but he is so trained drinker we weren’t a match by any means.
I like how Mark brings his wife and child everywhere he goes. Pretty good family bonding.
Finally Mark weins boozed up!!😂😆
The 52% alcohol obviously took its toll 😜
There's no way he can walk through Czech dry !!!!! :)
@@bartosekjan82 😂😂😂
Chef is a pure czech spirit. Love these type of people
I was just waiting for the dude from HONEST GUIDE to show up and go "Whoa whoa whoa how much did you pay for that sausage" :D
Me too. 😂😂
hahaha
"Vozrali ho.... znasilnili.... takova je to rodina!!" :))
🤣😃😄😂😆😃
Mark už měl na konci dobře naváto 😄 jo jo Moravská slivovička dobře nakládá 😄👍🍸
The food look wonderfull. Hope to visit the Czech Republic soon. Wish you the best from Denmark 🇨🇿 🇩🇰
Awesome that beer looks great! Nothing better to start a great meal with a shot!! Yes sir!
thank you Mark, finally someone who show a true face of our beautiful and rich food country, I hope that you will come back in the Czech Republic sometime :)
I really need to get to Prague now! That looked SO delicious (although my vegetarian wife might not think so 😂). We’ve moved to Europe to chase our dreams of becoming travel vloggers and really need to visit Prague ❤️
#Mark ! Your Videos making me hungry 😂😂😂😎👍
Greetings from Germany
The food is actually pretty awful in Prague. Been there three times. Beautiful city though!
@@Trac3ri I think you went to wrong place to eat😂I've been in there and the foods is delicious and cheaper than western Europe countries. If you going back someday I recommend you to try Lidova Jidelna tesnov.
Tracer Darevill awful compared to what?
Jídlo vypadá luxusně A hospodský je taky v cajku. Pěkné video.
I love marks food reviews. I smile everytime I watch and I end up being hungry. Thank you Mark for sharing peace follow you always
Ja z Polski. Byłam w Pradze. U nas w mieście(Olsztyn) też jest Czeska Gospoda.. Uwielbiamy tam chodzić z przyjaciółmi. Pyszne jedzenie i piwo. Najbardziej lubię knedlicki z gulaszem, pecene koleno, czoneckową zupę, utopence itp. Fajna atmosfera, wesoła. Zawsze mają mnóstwo klientów. Nawet teraz w dobie pandemii ludzie zamawiają od nich z dowozem.
Hilarious when he gets pulled into taking the whole shot. We all know he was only going to take a small sip.
Lol!...coz Mark isn't much of a drinker to begin with!
Eastern Europeans are the worst for their drinking peer pressure 😅😅 I know I’m Polish.
@@joannasaadati8810 We (CZ) nor you (PL) are not Eastern Europe we are both situated in the centre. Just FYI
@@rudolfkratky36 well that's not what the United Nations defines us as.
How does Mark stay so slim; am envious of him eating so well and stays so healthy!
Awesome energy rich rustic hearty food. Love Czech foooooood.
a very wholesome experience! both Prague & this excellent video. Thank you!
Svickova is my favourite Czech meal too. And that goulash with pancakes is ordinary instead of pancakes with dumplings and raw onion, and that is really good. The "Vepřo, knedlo, zelo" - pork meat, cabbage and dumplings -> really tasty :) But after all Czech meals you want to go sleep :)
Czech butchers are Masters in game and pork meat! I'd love to be there and taste all these delicacies! Bravo to your guide Peter as well is a genuine connoisseur
Everything looks so appetizing Mark.
How cute was that restaurant owner? So much pride 💜.
Meat tour in Prague, love it!
'There's a light spice in that meatloaf, I think it's a meatloaf. I think it might be... it is a meatloaf, a real meatloaf.'. This is an epic explanation. The adjectives are through the roof!
Watching that after dinner... and still getting hungry just from seeing all this...
I am Czech and I am vegan but I love this video😄
The "problem" in the Czech Republic is that you can't say NO to a shot of slivovice.
Let's enjoy life! Na zdraví!!!!
Ying in the back laughing at the end of the video 😂
Mark's reactions make the food look even better. Wild boar meat & beer is a favourite here in the north of Borneo. I am going to have some now.
Thank you Mark just loved it again
My friend from Chech sent me this video, and I told him I’ve been following Mark for years. Again excellent video & great food.
My man's always happy
First time I see Mark hammered. Good job, Czech Republic!
I LOVE MEAT TOUR♡
Nice video!!
hing zing zowww
Thanks for the visit Czech Mark!
I didn’t understand one word the tipsy chef said 🤣🤣🤣