I've been to this restaurant and I can confirm, that the chef is like this with every customer, if he has time. It was the best lunch at a restaurant ever!
Will never forget. Expo '86 Vancouver. Czechoslovakia pavillion. Was 13 years old and my family stopped to dine at that pavilion's restaurant. We didn't know what to order from the menu... asked for any recommendations from the server. The waitress placed the plate in front of me. Tan gravy, meat something underneath. 🤯 my mind and tastebuds were blown away. I couldn't believe what I was eating...I was in absolute shock. The manager running the restaurant came to our table.. introduced himself, welcomed us and asked how we enjoyed the meal. Remember myself excitedly asking him what this dish was and telling him how fantastic it tasted. "Svickova..." He pat me on the head, smiled and thanked us.... then walked to another table. After a little while I feel another pat on the head from behind. The manager returned with two more servings of svickova and placed them in front of me😄 What a true gentleman. 35 years later...I've never forgotten the dish or the hospitality of those people. Unbelievable.
Thanks for mentioning this! My parents were born in Sudeten Germany, which was part of Czechoslovakia before WW2, so most of the "ethnic" food I grew up eating was predominantly what Germans ate in that area of the world, heavy on the Czech influences! I will definitely have to try making Svíčková (a sauce made from root vegetables and heavy cream) myself!
I have been to “Na pekarně” quite a few time and must say that chef Vašek Frič is always so friendly to everyone who is visiting his restaurant. But of course not everyone is so special as Mark and gets to drink the 52% shots
The Czech food is amazing, indeed...But you easily can find such a food even in your country, Romania, where exists an important Czecho-Slovak minority and where the culinary traditions are rigorously preserved! Greetings from...Romania!
@@raulpopa4196 Ha, ha, yes...indeed, "I don't even know" where my relatives are😜😂...Hint: YES, in Timis! I am half Czech (after my father), who was born in Timisoara. In fact, in Banat you can find both Czechs and Slovaks, whose culinary traditions are very similar.
@@LaszloVondracsek is Laszlo a czech name? Huh... No wonder why goulash and kurtos kolaks is so popular in czech republic. And no, most are in "caras-severin".
Acum, ce fel de nume am...Da, sunt jumate ceh, jumate maghiar...care ar fi problema? Intr-adevar, in Caras Severin, pe langa Moldova Noua sunt sate numai de cehi, multi insa s-au mutat si in Timisoara. Iar in jud.Arad, la Nadlac este concentrata comunitatea de slovaci. Dar, in video este vorba de bucataria ceha, care-repet- se poate gasi si in Romania.
Mark, thank you for being the most cheerful, the most pleasant, the most polite, and overall the nicest food vlogger on TH-cam. Your videos are wonderful, and this is one of the best of them.
Chef is an awesome person :D he didn't let you rest , a few more shots and we wouldn't understand what you are trying to say ;) Great people and country ! Best beer in the World.
Went to Central Europe this summer! Prague, CZ; Wrocław, Poland; Vienna, Austria; Budapest, Hungary; and Berlin/Hamburg Germany! LOVE PRAGUE! So much HISTORY! Culture! I love Central Europe! AWESOME Food! Went to the Kredenc Restaurant in Prague!
Ohh. I´ve been following you 2years and you finally arrived to our country and very close to the location I live. Thank you for the great episode. Petr showed you absolutely classic czech cuisine in high quality. What a great job..
trust me when I say yes in Czech they can be this friendly and yes they LOVE to drink. They have the best beer and Slivovice is soooo good!!.. for the sauce you can't help but love the Knedlik!!
Slivovic is made from plums and is REALLY STRONG. My husband is Croatian and we had it on hand for relatives.. I can remember the headache,"......"....
Didnt knew much bout czech food! Looks deliciuos and the people are very cool too! What an awesome country, have to visti CZ soon and see/eat it by myself! Greetings from switzerland!
You will love it here. Especially for you from Swiss it will be all extremely cheap here so you can aim for really good restaurants., Although not everytime the most expensive are the best ones. Swiss is lovely and safe country too and one of the best places to live. However, Czech in past few years is becoming paradise for living. I have traveled almost whole world in my previous job and I can tell you that there is not many countries I would like to live other than Czech. Swiss, Austria and New Zealand possibly Island are the only ones I can think of.
Hahaahaa. He reminds me of the other TH-camr who makes his own wine and drinks before,,during and after cooking. What's his name, with his beautiful kids. He always drinks on behalf of his followers?
@@jamiejay3836 Yup, and if done properly and with a lot of care, it can be quite smooth too. You can basically do shots with it or also enjoy the taste like you would with a properly aged whiskey.
Yeah, I noticed that too. It has nothing to do with The Czech Republic. It has to do with the fact that it was a roast (or braise) and the sauces for these are made with what remains after you remove the meat from juices. It is a cooking technique that is used all over Europe especially in the UK.
I've been missing travel during the pandemic and your channel has been helping me cope! I LOVE this video on Prague - that coffee space was so unique and reminds me of what they do in Toronto, Vancouver, LA and San Francisco with old warehouses - they convert them into collaboration spaces. Such a welcoming space and so different from anything I've experienced in Prague whenever I've visited. Thank you for showing us the traditional and modern side of the city.
Just come back from the Czech Republic some of the friendliest down to earth people I've met and the food was great. We will be back love you guys. From Perth Australia
@@ibec69 I mean...you could. The worst that can happen is you'll bring home a fun experience. But, a little disclamer. I am Czech and I wouldn't dare to go toe to toe with this guy.
ibec69 Yup! We had a family birthday party at his restaurant and he joined us for a better part of the evening for drinking. He’s awesome and funny, but he is so trained drinker we weren’t a match by any means.
thank you Mark, finally someone who show a true face of our beautiful and rich food country, I hope that you will come back in the Czech Republic sometime :)
Hello, Mark. I've been watching you for a year now. I was diagnosed with Distal Esophageal Stricture which means I couldn't eat thru my mouth. They removed my whole stomach last November 10 and still recovering; I couldn't feel hungry at all. But watching your videos with your family is purely satisfying. Best highlight for me is seeing Micah, anyway. Haha. Keep exploring the world, foods, and culture. Hope you come back here in the Philippines soon!
Ja z Polski. Byłam w Pradze. U nas w mieście(Olsztyn) też jest Czeska Gospoda.. Uwielbiamy tam chodzić z przyjaciółmi. Pyszne jedzenie i piwo. Najbardziej lubię knedlicki z gulaszem, pecene koleno, czoneckową zupę, utopence itp. Fajna atmosfera, wesoła. Zawsze mają mnóstwo klientów. Nawet teraz w dobie pandemii ludzie zamawiają od nich z dowozem.
'There's a light spice in that meatloaf, I think it's a meatloaf. I think it might be... it is a meatloaf, a real meatloaf.'. This is an epic explanation. The adjectives are through the roof!
I really need to get to Prague now! That looked SO delicious (although my vegetarian wife might not think so 😂). We’ve moved to Europe to chase our dreams of becoming travel vloggers and really need to visit Prague ❤️
@@Trac3ri I think you went to wrong place to eat😂I've been in there and the foods is delicious and cheaper than western Europe countries. If you going back someday I recommend you to try Lidova Jidelna tesnov.
i think travelling 300 days per year, the constant jetlag and not be able to socialize with friends and family at that age is probably more harmful and nothing to be jealous of.
@@CynthiaSusanOrtiz Can you prove any of that? No offence, but i think you don't have any clue how exhausting that kind of "lifestyle" is for everybody.
Yes! Finally. My dreams came true. I have always wondered, what would he say to our meals. Especially when we usually don´t have too much of spicy food in typical Czech cuisine.
coz we live in a real world, in real universe not utopia. there's good and bad, light and dark, hate and love, life and death , yin and yang its called differently in different cultures but its the same and they cant exist without each other
I am new to the channel and quite an amateur when it comes to cameras and filming. How does Mark film himself with his camera and how does he get all the cool angles? Also how does he move the camera in and out of focus while filming himself. He seems to always have the camera in the perfect spot. Love the content Mark and look forward to future videos!
I want to go to Prague for the first time next year. For the beautiful architecture and nice shops and streets. But after seeing your video I understand that I have to go to Prague especially for the culinary. You are a real Burgundian, just like me. I can't wait, that food all looks delicious.
This is how all the czech people speak English more or less. I speak both languages and live in Prague and czech accent is quite funny) Also, svickova, if properly cooked is to die for.
Perfect guy that makes you want to visit certain place, I just got back from Prague, he makes me want to visit this place again after seeing this video
Yes we trully are happy now. Past few years has been booming for us. Economy increased, unemployment rate at 2 percent for several years already and very safe country too. It is not surprising that many people from western countries are either moving to our country now or at least buying flats here.
I've been to this restaurant and I can confirm, that the chef is like this with every customer, if he has time. It was the best lunch at a restaurant ever!
Will never forget.
Expo '86 Vancouver.
Czechoslovakia pavillion.
Was 13 years old and my family stopped to dine at that pavilion's restaurant. We didn't know what to order from the menu... asked for any recommendations from the server.
The waitress placed the plate in front of me. Tan gravy, meat something underneath.
🤯 my mind and tastebuds were blown away. I couldn't believe what I was eating...I was in absolute shock.
The manager running the restaurant came to our table.. introduced himself, welcomed us and asked how we enjoyed the meal. Remember myself excitedly asking him what this dish was and telling him how fantastic it tasted.
"Svickova..."
He pat me on the head, smiled and thanked us.... then walked to another table.
After a little while I feel another pat on the head from behind. The manager returned with two more servings of svickova and placed them in front of me😄
What a true gentleman.
35 years later...I've never forgotten the dish or the hospitality of those people.
Unbelievable.
Thanks for mentioning this! My parents were born in Sudeten Germany, which was part of Czechoslovakia before WW2, so most of the "ethnic" food I grew up eating was predominantly what Germans ate in that area of the world, heavy on the Czech influences! I will definitely have to try making Svíčková (a sauce made from root vegetables and heavy cream) myself!
@@artgirl67 Delicious.
It's so good🔥
I have been to “Na pekarně” quite a few time and must say that chef Vašek Frič is always so friendly to everyone who is visiting his restaurant. But of course not everyone is so special as Mark and gets to drink the 52% shots
well, he is losing control quite
Czech food is just amazing , salute from your romanian brothers .
The Czech food is amazing, indeed...But you easily can find such a food even in your country, Romania, where exists an important Czecho-Slovak minority and where the culinary traditions are rigorously preserved! Greetings from...Romania!
@@LaszloVondracsek you don't even know where the czech community in România is... Hint: not in timis
@@raulpopa4196 Ha, ha, yes...indeed, "I don't even know" where my relatives are😜😂...Hint: YES, in Timis! I am half Czech (after my father), who was born in Timisoara. In fact, in Banat you can find both Czechs and Slovaks, whose culinary traditions are very similar.
@@LaszloVondracsek is Laszlo a czech name? Huh... No wonder why goulash and kurtos kolaks is so popular in czech republic. And no, most are in "caras-severin".
Acum, ce fel de nume am...Da, sunt jumate ceh, jumate maghiar...care ar fi problema? Intr-adevar, in Caras Severin, pe langa Moldova Noua sunt sate numai de cehi, multi insa s-au mutat si in Timisoara. Iar in jud.Arad, la Nadlac este concentrata comunitatea de slovaci. Dar, in video este vorba de bucataria ceha, care-repet- se poate gasi si in Romania.
the food looks SO DELICIOUS! with those scenic backdrops... just wow
All those meats! Look how excited i look.
Yeah thats Czech Republic
@@petrplesmid450 yep
it is I'm from Czech and I love the food there and we love our meet
Thanks i live in Czech Republic 😂
Mark, thank you for being the most cheerful, the most pleasant, the most polite, and overall the nicest food vlogger on TH-cam. Your videos are wonderful, and this is one of the best of them.
Chef is an awesome person :D he didn't let you rest , a few more shots and we wouldn't understand what you are trying to say ;) Great people and country ! Best beer in the World.
Went to Central Europe this summer! Prague, CZ; Wrocław, Poland; Vienna, Austria; Budapest, Hungary; and Berlin/Hamburg Germany! LOVE PRAGUE! So much HISTORY! Culture! I love Central Europe! AWESOME Food! Went to the Kredenc Restaurant in Prague!
I did that style in 2019 but in Southeast Asia. Singapore Malaysia Vietnam Cambodia Loas Thialand.
You rock !!!
Ohh. I´ve been following you 2years and you finally arrived to our country and very close to the location I live. Thank you for the great episode. Petr showed you absolutely classic czech cuisine in high quality. What a great job..
can you make me know how to say hi in Czech pls
@@tish_tishy hi - ahoj :)
thank you so much
@@tish_tishy Ahoj is from english word ahoy. If you want pure Czech greetings so its Buď zdráv or Nazdar.
Nazdar nebo zdravím
I'm from West Africa and travel a lot. I went to Prague and it has some of the best cuisine I've ever tasted. The food standards there is high!
Mark asked “Can I at least sip this one?” 😂😂😂. I think this is one of Mark’s funniest videos.
Dude me and my sister love y'all and your channel man!
Mark: how much do you drink?
Chef: yes
😂😂😂
Stop with this kind of comments it's CANCEROUS
@@Amir-fm8tgok😂
Troll Fest have a chill pill it’s ok he’s not going to die Foolia
trust me when I say yes in Czech they can be this friendly and yes they LOVE to drink. They have the best beer and Slivovice is soooo good!!.. for the sauce you can't help but love the Knedlik!!
It was apricot (kajsijevača in Serbian) not plum, though both are great if domaći
Slivovic
Slivovic is made from plums and is REALLY STRONG. My husband is Croatian and we had it on hand for relatives.. I can remember the headache,"......"....
@@230608grace no .. the way i spelled it is correct cs.wikipedia.org/wiki/Slivovice
@@230608grace Slivovice
Prague is a gorgeous city. All low rises nicely preserved within a nicely laid out grid. Rich Architecture.
A
Didnt knew much bout czech food! Looks deliciuos and the people are very cool too! What an awesome country, have to visti CZ soon and see/eat it by myself!
Greetings from switzerland!
You will love it here. Especially for you from Swiss it will be all extremely cheap here so you can aim for really good restaurants., Although not everytime the most expensive are the best ones. Swiss is lovely and safe country too and one of the best places to live. However, Czech in past few years is becoming paradise for living. I have traveled almost whole world in my previous job and I can tell you that there is not many countries I would like to live other than Czech. Swiss, Austria and New Zealand possibly Island are the only ones I can think of.
looks very similar to german food
How many people think that the chef was already drinking before Mark showed up ? Czech’s are an amazing and generous people.
He was absolutely drunk.
I really love the architecture in Prague. That restuarant felt so cosy
Mark: "I'm gonna MEAT up with my friend Peter."
A meat and greet!
goddamnit
Thomas阿福 your videos are one of the best too
Haha, I was just going to write this, too ... but, you beat me to it, Mate.
Do a collab !
Omg the chef is definitely drunk all day everyday. Happy and passionate. 😊
Hahaahaa. He reminds me of the other TH-camr who makes his own wine and drinks before,,during and after cooking. What's his name, with his beautiful kids. He always drinks on behalf of his followers?
Yeah he actually is. thats what makes his food taste so good :D
Why is his stomach so pointy ? 🤣😁😃😅😄
Chef: This is 52%
Mark: oooh wow.I love the taste😂
😂😂
Meruňkovice - apricot schnapps has a really good taste tho
@@AltarenGalil ooh you mean?
@@jamiejay3836 Yup, and if done properly and with a lot of care, it can be quite smooth too. You can basically do shots with it or also enjoy the taste like you would with a properly aged whiskey.
@@94NovakM great to know
I really like how he introduced himself as the full-time eater
My aspiring job!
It's funny cause its like saying I'm a full-time toilet cleaner
Hilarious line by Mark: “He has all the sauces already prepared... because you have to have the sauces prepared... in the czech republic”
Yeah, I noticed that too. It has nothing to do with The Czech Republic. It has to do with the fact that it was a roast (or braise) and the sauces for these are made with what remains after you remove the meat from juices. It is a cooking technique that is used all over Europe especially in the UK.
😆 😆 😆 😆 😆 😆 I almost lost my head laughing so hard at that one.
Yeah that chef is all about the sauce :) I hope Ying did the driving
I've been missing travel during the pandemic and your channel has been helping me cope! I LOVE this video on Prague - that coffee space was so unique and reminds me of what they do in Toronto, Vancouver, LA and San Francisco with old warehouses - they convert them into collaboration spaces. Such a welcoming space and so different from anything I've experienced in Prague whenever I've visited. Thank you for showing us the traditional and modern side of the city.
Oh so happy that there is more from Prague... I must say that foods are genuine
Now I understand why this vid was so short🤣🍺🍷
:D have to let it go sometimes! and in some cultures the schnaps is very important!
Georgy Kavkavy
😂
18:08 Mark has gotten so good at eating he can talk perfectly while taking a huge bite.
Nah. I wish he'd dial the bite sizes down, and quit talking with his mouth full. That's a great way to choke or aspirate your food.
I think most of the chef’s belly is liver🤣
The food is delicius, the country wonderful. I loved this vídeo. Hugs from Brasil 🇧🇷🇧🇷🇧🇷
Lol poor mark looks wasted on his outro 😂
Peer pressure from Peter in Prague. Say that fast five times after 3 shots of schnapps.
Well, at least this is an acceptable job where you can get wasted and not get in trouble.
welcome to Czech :-D
Because of that drunken chef lol
18:50
That looks like so much fun! I'm glad you are able to take your family with you on these trips !
This is the funniest video of Mark so far... And I love reading everyone's comment... 🤣🤣🤣
Just come back from the Czech Republic some of the friendliest down to earth people I've met and the food was great. We will be back love you guys. From Perth Australia
It's a beautiful country with so many mouth watering delicious foods!
👍😋🍽🍻☕
After years of watching food videos on youtube , Mark Wiens remains my favorite food vlogger of all time!
You went trought “Czech School”!! Great!👍🍻
This was hilarious! My absolute favorite video out of the hundreds that I have watched. Loved the chef and the hospitality. And the exit...priceless!
Finally Mark weins boozed up!!😂😆
The 52% alcohol obviously took its toll 😜
There's no way he can walk through Czech dry !!!!! :)
@@bartosekjan82 😂😂😂
I am from Czech republic. The chef is a typical czech person. I hope you enjoyed our food, beer and slivovice!
That chef is great. I want to go drinking with him although I'm afraid he'd easily drink me under the table.
L S D I know right? One can always try though 😄
@@ibec69 I mean...you could. The worst that can happen is you'll bring home a fun experience. But, a little disclamer. I am Czech and I wouldn't dare to go toe to toe with this guy.
UPDATE: so I did...two weekends ago. Man that was a BAD hangover.
MrMeddlinG haha man you remembered this thread! Did you really have drinks with this guy?
ibec69 Yup! We had a family birthday party at his restaurant and he joined us for a better part of the evening for drinking. He’s awesome and funny, but he is so trained drinker we weren’t a match by any means.
Typická Česká republika. Host se musí opít aby byla legrace :-) Mark má krásné červené oči :-) :-) Super video.
The meat dishes look so delicious. What was the spirit that you and the chef were swilling down?
apricot schnaps, or "meruňkovice" in czech, delicious stuff :D
Chef was certainly enjoying knocking it back. I would too. I bet he slept well that night.
I like when you speak because you are smiling always while you talking. It looks you are enjoying everything around. Love it
Mark už měl na konci dobře naváto 😄 jo jo Moravská slivovička dobře nakládá 😄👍🍸
thank you Mark, finally someone who show a true face of our beautiful and rich food country, I hope that you will come back in the Czech Republic sometime :)
Hello, Mark. I've been watching you for a year now. I was diagnosed with Distal Esophageal Stricture which means I couldn't eat thru my mouth. They removed my whole stomach last November 10 and still recovering; I couldn't feel hungry at all. But watching your videos with your family is purely satisfying. Best highlight for me is seeing Micah, anyway. Haha. Keep exploring the world, foods, and culture. Hope you come back here in the Philippines soon!
The food look wonderfull. Hope to visit the Czech Republic soon. Wish you the best from Denmark 🇨🇿 🇩🇰
the hospitality that the chef showed is wonderful. really awesome place to visit. i wish i could go there someday.
"Vozrali ho.... znasilnili.... takova je to rodina!!" :))
🤣😃😄😂😆😃
Ja z Polski. Byłam w Pradze. U nas w mieście(Olsztyn) też jest Czeska Gospoda.. Uwielbiamy tam chodzić z przyjaciółmi. Pyszne jedzenie i piwo. Najbardziej lubię knedlicki z gulaszem, pecene koleno, czoneckową zupę, utopence itp. Fajna atmosfera, wesoła. Zawsze mają mnóstwo klientów. Nawet teraz w dobie pandemii ludzie zamawiają od nich z dowozem.
Ying in the back laughing at the end of the video 😂
My 3 month old named pearl loves watching your videos every day. She can watch them for hours without crying. She gets so excited haha
I love this man...He’s funny, hilarious and food lover. Happy Thanksgiving from USA 🇺🇸 everyone❤️
Thanks for the visit Czech Mark!
Love my country and our food ❤
I love it also, good-better-best!!!
I love your Beer unfortunately as I Hindu I can't eat the meats but Czech beer as a beer fan is excellent cheers from Canada
Mark's reactions make the food look even better. Wild boar meat & beer is a favourite here in the north of Borneo. I am going to have some now.
I think I'll have go to Prague ..
@@88fisher1I'll be there in April! Just waiting for my exams so I can book my flight and hotel! 😂
@@88fisher1 👌
Thank you Mark just loved it again
My man's always happy
a very wholesome experience! both Prague & this excellent video. Thank you!
looks like you enjoyed yourself there mark 😂 the food at the end looked yummy 😋
Chef is a pure czech spirit. Love these type of people
Awesome that beer looks great! Nothing better to start a great meal with a shot!! Yes sir!
'There's a light spice in that meatloaf, I think it's a meatloaf. I think it might be... it is a meatloaf, a real meatloaf.'. This is an epic explanation. The adjectives are through the roof!
I was just waiting for the dude from HONEST GUIDE to show up and go "Whoa whoa whoa how much did you pay for that sausage" :D
Me too. 😂😂
hahaha
AFGHAN TH-camR HERE. YOU ARE AN INSPIRATION MARK. I give much thanks to you for my channels growth ❤️❤️❤️🙏🙏🙏
TopNotch Afghans ❤️❤️❤️
TopNotch Afghans keep up I subscribed
TopNotch Afghans good luck Iam checking your channel out
TopNotch Afghans keep up 👍🤞
I really need to get to Prague now! That looked SO delicious (although my vegetarian wife might not think so 😂). We’ve moved to Europe to chase our dreams of becoming travel vloggers and really need to visit Prague ❤️
#Mark ! Your Videos making me hungry 😂😂😂😎👍
Greetings from Germany
The food is actually pretty awful in Prague. Been there three times. Beautiful city though!
@@Trac3ri I think you went to wrong place to eat😂I've been in there and the foods is delicious and cheaper than western Europe countries. If you going back someday I recommend you to try Lidova Jidelna tesnov.
Tracer Darevill awful compared to what?
First time I see Mark hammered. Good job, Czech Republic!
Meat tour in Prague, love it!
Honestly I know nothing about Czech republic. I didn't even know where it is 😒
Thanks Mark. Always proud to be one of your subscribers 👏😀
I never thought I'd be envious to such a young child, i.e Micah, for be able to travel the world at such a young age
I wonder what happens when he gets to school age?!
Always remember that Micah won't have any longtime friendships as long as he will travel around the world. I don't see this as an advantage
@@annother3350 He either will get schooled by Ying and Mark or Ying will stay at Bangkok in the future with Micah so he can go to school
i think travelling 300 days per year, the constant jetlag and not be able to socialize with friends and family at that age is probably more harmful and nothing to be jealous of.
@@CynthiaSusanOrtiz Can you prove any of that? No offence, but i think you don't have any clue how exhausting that kind of "lifestyle" is for everybody.
Yes! Finally. My dreams came true. I have always wondered, what would he say to our meals. Especially when we usually don´t have too much of spicy food in typical Czech cuisine.
Prague has so much great food but I miss Svickova the most!!!!!!!!!!
The chef talks gibberish ish and asks you if you understand it. 🤭😂 He's a funny guy. Very expressive
I didn’t understand one word the tipsy chef said 🤣🤣🤣
I like how Mark brings his wife and child everywhere he goes. Pretty good family bonding.
Watching that after dinner... and still getting hungry just from seeing all this...
I love to see a man enjoy his food
"small doctor" :D :D Na zdraví Mark
You did such a wonderful presentation of Czech food, thumbs up to you .
Damn I’m watching these on this bs lockdown just wishing I can go! 😞 looks like so much fun in Prague
Same
Always good to watch your videos!!! - so much genuine enthusiasm is great to see!
being a person who's grandmother was from the Czech republic, you explained all her favorite dishes.
how is it possible that we have wars in the world with such people and food such as this?!
coz we live in a real world, in real universe not utopia. there's good and bad, light and dark, hate and love, life and death , yin and yang its called differently in different cultures but its the same and they cant exist without each other
Well czechs didnt wage any war for centruries, even when they probably should, so there is your answer
I am new to the channel and quite an amateur when it comes to cameras and filming. How does Mark film himself with his camera and how does he get all the cool angles? Also how does he move the camera in and out of focus while filming himself. He seems to always have the camera in the perfect spot. Love the content Mark and look forward to future videos!
I love marks food reviews. I smile everytime I watch and I end up being hungry. Thank you Mark for sharing peace follow you always
Mouth-melted dishes 👌🏻
Fr
I want to go to Prague for the first time next year. For the beautiful architecture and nice shops and streets. But after seeing your video I understand that I have to go to Prague especially for the culinary. You are a real Burgundian, just like me. I can't wait, that food all looks delicious.
Mark wiens is the my favourite you tube channel
Bibek Das bhai mera bhi
Ta svíčková s tím Bavorským knedlíkem to jsem ještě neviděl ale už jen od pohledu to musí bejt úžasné.
ta fričova angličtina
TIS IS FROM MORAFIA FIFTY TU PRCNET
Jako kdyby měl přízvuk taliánskýho sklepmistra :-D
This is how all the czech people speak English more or less. I speak both languages and live in Prague and czech accent is quite funny) Also, svickova, if properly cooked is to die for.
a hned se při tom naučil další český zvyk, brzdit panáky pivkem :D
Pořád lepší než ta moje a to se ve světě domluvím :D
myslim ,ze drtiva vetsina cechu v jeho v jeku se anglicky nedomluvi vubec. takze myslim uplne v pohode:)
this chef was so happy and fun to watch. really good video.
Awesome energy rich rustic hearty food. Love Czech foooooood.
Perfect guy that makes you want to visit certain place, I just got back from Prague, he makes me want to visit this place again after seeing this video
My ancestors are from Slovakia 😎. Thanks for the video
imo best prague food destination is Worker class canteen, they called it Jidelna. Delicious ,authentic, and of course cheap
Sending regards from Czech citizen. Hope you enjoyed your trip here. 🇨🇿
Good jobs mark wiens...
Really looking soooooo good..
Im pretty sure people in czech republik are so happy wow im love with it
Yes we trully are happy now. Past few years has been booming for us. Economy increased, unemployment rate at 2 percent for several years already and very safe country too. It is not surprising that many people from western countries are either moving to our country now or at least buying flats here.
Mark laugh is the brightest where food is the best...love to c Mark
Hilarious when he gets pulled into taking the whole shot. We all know he was only going to take a small sip.
Lol!...coz Mark isn't much of a drinker to begin with!
Eastern Europeans are the worst for their drinking peer pressure 😅😅 I know I’m Polish.
@@joannasaadati8810 We (CZ) nor you (PL) are not Eastern Europe we are both situated in the centre. Just FYI
@@rudolfkratky36 well that's not what the United Nations defines us as.