when I mix my ingredients I found it better to mix all the loose ingredients together before mixing with the meat. One thing that I did different was add some diced jalapeños. Made for a nice taste.
As much as I love to use the smoker and the grill, nothing beats a burger on a griddle or cast iron skillet. You can only get that crust from a flat, hot surface. Look great.
Al, thanks so much! It was a really fun cook. I just wanted to say I really enjoyed your video on Bar-A-BBQ. Cooper and his family seem like wonderful people, and your video really documented that! 👍🏼
I am surprised that you don't like the pit boss I have the three burner and it cooks great and it sure is easy to maintain and clean just another opinion.
I’ve been using the Mexican cheese mix , burger patty on parchment paper w cheese on top ; microwave it ( some cheese melt /crisp ) . 😅 lol hippy cheese
Damn straight fire on the pit boss. I have the 36” blackstone and love it but have to say I have 2 pit boss smokers which I love but not as much as my green egg
Thanks for all your videos Darren. I enjoy your style and you do a great job. Going to have to try this one-never had a crack burger!! American cheese is the only freaking cheese for a burger Brother, Period!
Good recipe - one suggestion tho, from a production standpoint, maybe next time cut the burger in half so we can see the inside before you biting into it.
Nah. I don’t cut my burgers in half when I eat at home or restaurants, I’m not doing it for TH-cam. What the inside of my burger looks like shouldn’t matter. Cook to your desired temp and enjoy 👍🏼.
![ค้าง (STILL) - GEMINI [ OFFICIAL MV ]](http://i.ytimg.com/vi/Ftxx3hk5vkU/mqdefault.jpg)
when I mix my ingredients I found it better to mix all the loose ingredients together before mixing with the meat. One thing that I did different was add some diced jalapeños. Made for a nice taste.
“Hippie cheese” hearing that made my night. I couldn’t agree more and thanks for the chuckle
As much as I love to use the smoker and the grill, nothing beats a burger on a griddle or cast iron skillet. You can only get that crust from a flat, hot surface. Look great.
Those hamburgers look so delicious and tasty. Great job on them. Definitely going to make some soon. Have a great weekend.👍🏽
Another amazing recipe, I made these for some co workers and it was a huge hit
Looks good and sounds different, I must try these!
Firing up the Blackstone now I have to try them.
Hippie Cheese lol - looks great and glad you're having fun!
Al, thanks so much! It was a really fun cook. I just wanted to say I really enjoyed your video on Bar-A-BBQ. Cooper and his family seem like wonderful people, and your video really documented that! 👍🏼
@@AshKickinBBQ thanks Darrin! You're right those people really are the salt of the earth - it's my favorite video so far.
I appreciate the honesty. Kick some ASH!
I've gotta try them. I've got the PB 4 burner Deluxe with the cast iron. I'd love to have the ceramic top.
🤘🏻😎🤘🏻
Awesome stuff, dude
They look unbelievably good. And couldn’t agree more, no other cheese belongs on a burger period.
An epic looking burger. Cheers! 👍🏻👍🏻✌️
I'm going to cook these in a cast iron skillet and possibly finish them in the oven. I ordered your honey Chipotle rub it's so tasty!!
Thank you!
Definitely making this.
Oh yeah!
I am surprised that you don't like the pit boss I have the three burner and it cooks great and it sure is easy to maintain and clean just another opinion.
Hands down the best cheese on a burger. 💪🏻🤘🏻
I’ve been using the Mexican cheese mix , burger patty on parchment paper w cheese on top ; microwave it ( some cheese melt /crisp ) . 😅 lol hippy cheese
Damn straight fire on the pit boss. I have the 36” blackstone and love it but have to say I have 2 pit boss smokers which I love but not as much as my green egg
Thanks for all your videos Darren. I enjoy your style and you do a great job. Going to have to try this one-never had a crack burger!! American cheese is the only freaking cheese for a burger Brother, Period!
Looks great!
10:54 💯beautiful burger! Looks bomb
Looks KIller Darren!
Good looking burgers
Nice cook! One of my kids gets so mad if i toast his bun
Time to reach out to Blackstone and see if they will hook you up with a new griddle.
Good recipe - one suggestion tho, from a production standpoint, maybe next time cut the burger in half so we can see the inside before you biting into it.
Nah. I don’t cut my burgers in half when I eat at home or restaurants, I’m not doing it for TH-cam. What the inside of my burger looks like shouldn’t matter. Cook to your desired temp and enjoy 👍🏼.
Hard rolls all day long and real cheese
Man if that’s what you like, go for it! I’ll stick with brioche and fake cheese for burgers 👍🏼.
Hippie cheese. Ha
That looked more like butter lettuce than romaine lettuce to me. Still, those burgers looked PHENOMENAL!!!!!!
I wanted butter lettuce, but they were out. I promise it was romaine, came in a twin pack lol. It’s just the way I folded it on the bun.
I would have used the American cheese from the grocery store deli, not the processed stuff, these burgers need real cheese.
Any type of American cheese is processed. The deli kind is just a huge log of it, instead of little slices.
Pffffft.