The BEST Chimichurri Recipe From Scratch | SWTY
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- Chimichurri lovers, rejoice: Chef Willie has created one recipe to rule them all. In this episode, Chef Willie shows us how to make his famous Chimichurri featuring a tangy, chunky marinade, packed with flavor, and is super versatile for adding fresh, big flavor to your meats or seafood.
Here's the recipe:
- 2 Cups finely chopped (1 large bunch curly parsley)
- 1/3 cup fresh finely chopped oregano.
- 1/4 cup red bell pepper (small dice)
- 1/4 cup red onion (small dice)
- 2 Tablespoons fresh chopped garlic
- 1 cup vinegar
- 3 cups oil
- 1+1/2 Tablespoons steak seasoning
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Hey everyone! Let us know what you'd like to see Chef Willie cook next! :)
Hey man, would love to see your take on a Scotch egg. With the right meat and the yolk still runny, those things can be the most beautiful delights warm or cold.
@@andrewryan7107 That'd be interesting! We have another video coming out shortly maybe we'll do that after!
A chicken pot pie. Used to be a restaurant in Long Beach called The Chicken Pie Place. Have never found anything to compare. Amazing
@@jerrymoore838 Great idea! Thanks for that!
Lobster tacos!
Great Recipe! Now a little Chilean twist for your recipe. Chop some tomatoes, green chilies (without its seeds), paprika, a little bit of cumin, and switch that vinegar for a red wine one. Add a little bit of lemon juice and voila you got yourself a nice "Chilean pebre" for your snacks, barbecue, stews, and anything you want.
Love it I have to try that soon! Thanks for sharing :)
Yum
Probe el pebre y me gusto mucho, muy fresco.
Para las carnes prefiero el chimichurri, pero aca en BSAS uso el pebre en el verano, los dias de mucho calor, para las ensaladas, queda genial.
Le da un toque de frescura que lo hace unico.
Saludos.
This is pretty much the same as the Gordon Ramsey recipe I just watched for chimichurri 😂
A lady at my job makes it your way and it is so delicious 😋
I’m confused how you don’t have more followers. Your videos are really well done and looks pretty professional even. And you’re legitimately good chef!
Thanks Scott appreciate your kind words! We just started filming videos together so we are hoping that we can grow more with future videos!
Just subscribed just made it and it is really delicious 😊😊😊
@@SWTYCO network and call out other creators.
lets keep a secret...;)
If he monetizes he can gain so many more views
Hi , we Persian have some kind of pickling that we eat with most our food ! There are many different with different vegetables but what we in our family make is with egg plant diced and cooked in vinegar ( lots of it because is the base of our TORSHI) and diced very small carrot celery cauliflower broccoli garlic and let them dry totally on the table for 2-3 days and chopped lots parsley tarragon dill and oregano cilantro, also dry really good ( very important) mix with salt pepper and hot pepper and put all this with your base eggplants vinegar , jar it and l leaves it for at list 40 days in the cold place before using , I do this every 3 years and give to my kids too 😊 it is lots work and take at list 3-4 days to make ! That is why nobody do the homemade anymore 😢
I made a friend from Argentina, he adds rosemary, along with smoked paprika. Gives it a nice red, sort of Smokey flavor. And it’s chopped nice and fine as well
Intresting...I will have to try it!
Hmmm I'll have to try that
Love how you explain why your doing what you do. Great work. Can't wait to try this.
As the title says, the "BEST" chimichurri recipe ! Greetings from Puerto Rico...God bless !
Also great FYI tips on the knife skills I didn't know - thank you!
Thanks for the tip of NOT USING THE FOOD PROCESSOR OR BLENDER! I thought about it at first. Will do it this way. Thanks big time!👍👍👍
Exactly what I was thinking too!
Makes a HUGE difference! 🙌
I'm calling it, if you keep making content like this you're gonna explode!
I made this and it turned out perfectly!
I like your style. Thanks, You got some Mad knife skills.
I agree, fresh garlic every time! Fresh herbs too. That looks amazing. It was well presented and at the perfect pace. Thanks so much! I can't wait to grill and try this on my steak. Love the cutting tips too.
Great Receipie❤
I like this video in particular. The music, the way you narrate is solid and natural. It flows and I’m convinced this is going to come out great. Plus, I was looking for a red-wine vinegar alternative and you got it!! Good work, thank you!
Thank you so much!!
Thank you for sharing I will definitely make this❤️
i some times add 2-3 mint leaves i know its not traditional but gives a nice aroma and a cool clean flavor thank for the video
Liked the inside outside pepper tip....and the knife skills 👍🏻
Glad it was helpful!! He does have crazy knife skills!
Loved this - can't wait to make it for a stuffed pork tenderloin!
I just made this recipe. It is fantastic!!! Please make more videos. You are an excellent instructor.
This looks great , I been looking for a good chimichuri recipe. I will have to try this, thanks for this great recipe. X
Dude... I'm so on this tonight....
How did it come out?
Love the texture perspective 👍🏻
It all about the texture!!!
Fantastic!!! es casi como el chimi de aca. La relacion aceite, vinagre es 3+1, 3 de aceite y 1 de vinagre vino, "Salmuera" es para la carne antes de cocinar y al cocinar. Saludos desde Argentina.
Just made Chimichurri sauce with the same ingredients, gona leave it in the fridge overnight and try it with my steak tomorrow 😎
The sauce came out delicious. I will use less apple cider vinegar next time that stuff is really strong lol
@@habibithagoat6084 😅 it definitely is!
Glad you enjoyed!
You gawd damn right -- to whether I want a big bite of garlic.
I loved your recepi, thank you
I think is the better chimichurri sauce , recipi. Thanks for shering.
I’ve never tried it with red pepper in it! I will try that, recipe looks really good!
yeah love the idea of red pepper...missing chilli though....very interesting with adding onion too...I'm trying everything
Its awesome with Red Pepper in it.
I just finished preparing it! I will comment tomorrow on how it tastes!
That’s great let us know how it comes out!🙌
Yes!! This is how it’s done!! 100% ❤ authentic!! 🇦🇷
Love ur cooking style more vids plzzz
On it!!
That looks soooo delicious !!!!
It is! Give it a try!! :)
Great job 👏
Making me hungry
Can't wait to try this recipe. I have all the ingredients except red bell pepper.
I think you’ll really enjoy it!!!:))
On the To Make list! Tyvm!
I love tha fact that you are a chef and make it easy for home cooks,. i like your vibe more than the channel...(might be wrong but great vibe)
No bell pepper or onions in chimichurri! Parsley, garlic, oregano, pepper flakes (aji molido, preferable Alicante brand from Rosario), sunflower oil, red wine vinegar. That’s it! We don’t complicate “Jimmy’s Curry” in Argentina!
Agreed, I watched an Argentin chef make the sauce & it was just flat parsley, garlic, red chili, red chili flakes, Mexican oregano, oil, salt & white vinegar.
Mexican oregano rather than Italian oregano.
Another recipe I read called for extra virgin olive oil, red wine vinegar or lemon & didn't add fresh red chili.
Olive oil, not sunflower oil. But then, one can add, modify a recipe. One way not to offend the purists is to call "my version of..." we are not talking about international law or religious rituals after all!
I agree, in Argentinan stake house chimmichuri didn't taste like it had all that in it .
@@jjf609 I can't believe an Argentine chef would use white vinegar. Can't be. Real Chimichurri requires red wine vinegar. Never white or balsamic. Always red wine vinegar.
Sunflower oil? ...... youre not making chimichurri if you're not using olive oil
Awesome, thanks dude.
Thank you for sharing and showing how to make chimichurri sauce
Love your recipe my husband made it. It was absolutely delicious! Thank you for sharing!,,💕💕💕
veeeeery good
Gawd damn. Had me feeling like I needed to get up and walk through the club slow to the beat that came on when you were cutting the onion. I was like, “hey, let’s get Chimichurri up in here!” I came here for a recipe, didn’t know I needed my ID for the door!
Excellent guide, looks to me like the real deal, thank you!!
I will give this a shot. I make a lot of chimichurri, and have never added red bel pepper. I do add mint though.
Thank you for the video. I especially appreciate the technique pointers. They are very helpful.
I’ll do it tonight. Thank you!!!
Let me know how it goes!!
Thank you.
I like the you are working! Professional!
What...no pepper flakes? Other than that, I loved it. The red bell and the fresh oregano was twister, I gotta try that.
Excellent. Great presentation too. 👍🎹
Keep up with the good work. Great video.
Appreciate that!!! 🙌❤️
Can't wait to try!!!
I want that secret spice blend 🤩🤩🤩 overall it looks amaaaaazing
Try using Montreal Steak Seasoning!!! You wont regret it!!!!!
@@SWTYCO ok thanks so much for your response 🤩🤩, I used your recipe and it’s slamming!!! You’re TALENTED!! Keep doing what you are doing . Would share a recipe on how to make steak and lobster 🦞 😋 mmmmhhh.
@@chayannesantiago6418 Great idea!! Thanks for that and so glad you liked it! So good right?!
@@SWTYCO Amazing, Amazing 🤩
Can't wait to try. Does adding bell pepper and onions shorten the life of the sauce? I like to make a big batch at a time which only seems to get better with time.
Well explained. Cheers!
I think I learned some knife skills. Do you use it as a marinade for steak, or a sauce that goes on top?
Sauce that goes on top. I like it to be nice and fresh!
Nice video. To make life easier: wash the seeds from the pepper, waaaay quicker. Also, run your knife away from your hand...always. you can chop the pepper the other way up, as the knife vibes the flesh easier than the skin. Just some thoughts.
Thanks for the tips!
Looks great.
that is brilliant. i loved it
good stuff
just replace the red pepper with red pepper flakes and remove the onion and it will be authentic chimichurri. but it other words, it still looks amazing and delicious!
Great video, real natural on camera☺️👍
Great job!
Nice 👍
Thanks!
hmm, never try with oregano before... will give it a try. We use 2:1 parsley and cilantro and shallot instead of red onion
Perfect
I always use half parsley, half cilantro. Not oregano. I guess I’ve been doing it wrong lol
No cilantro in the original chimichurri
Thx man !!!
Looks so good👍!!!
I’m cringing watching you with the knife in your left hand, I’m thinking yep fingers gone soon 😂
And warm water is added to make the herb release is tastes
Looooove chimichurri!!... Have you tried Al frugoni's dry chimichurri seasoning? You can have great chimi without all the work and it's really good!!
Do you have to use Apple cider vinegar or reg vinegar is fine?
Try Red Wine vinegar. Works great
Good job 👌
how many days the sauce could keep in fridge?
Don’t loose hope guys… more video you are almost there
guten morgen mein freund,das rezept ist sensationell !! liebe grüße aus deutschland.dein kochkollege hans-georg aus münchen
So many varieties. Try and pick one. Others have oregano, shallots ,coriander
I don’t like vinegar so I use fresh lemon instead and it’s delicious
How long does it stay good...do you refrigerate it and how long does or can it last even though might eat it quickly but just for knowledge..thanks
Can you show me how to make clam casino?
Insta-fan🖐🏽
Delicious and beautiful
Just discovered your channel.
Your thoughts on using fried garlic in the mix?
Chimichurri needs chilli. Also, there's a lot better vinegars to use than ACV. White balsamic is great. You also need more salt.
Great video! Though let me tell you, as an Argentinian, this is actually a combination between "chimi churri" and "salsa criolla" (creole sauce), rather than traditional Argentinian chimi churri. Anyway, I´m guessing it´s delicious nevertheless.
So what is the difference between the two?
@@williamgonzalez7008 In the salsa criolla, the natural (so to speak) ingredients are onion, sweet pepper and tomato, whereas in the chimichurri you only have parsley and garlic, aside from the oregano.
@@agustinferri7299 tal cual 👍
Grilled portabellas with the chimi and mashed potatoes = Vegan Heaven I shit you not
Thanks for the idea! I am going to give that a try.
What do you use in place of butter and milk/cream in vegan mashed potatoes?
The red pepper is it the chill one or not?
He just got sexier and sexier...the more he cut those veggies....🤣🤣🤣
I need that knife, what kind is it & where can I get one?
What's the secret ingredient in the salt and pepper mix?
The closest comparison would be a store-bought dry rub steak seasoning!
Can be used for oysters?
Ok silly question, why don’t you or can I use a garlic press? I’m obsessed w cc. I think I’ll try this w less oil since I generally strain the herbs out anyway.
Chimichurri is made everthing chopped by hand very small no blander food processor , trust me is better
Garlic press makes the garlic bitter.
Garlic press makes the garlic bitter.
How long will it last in the fridge? Can you freeze it?
What kind of knife is that?
A $20 Dexter knife. Lol the knife doesn’t matter as much as the Technique used
@@williamgonzalez7008 yes you are one skilled individual. Thank you for sharing sir.
Left hand chopper!Not use to watch that! Great video!
Lefty in the house!! Thank you!!
What about the Lemon Juice and the chilli.
Red bell pepper? NO WAY!!!