Double IPA Overnight SMASH!?

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 120

  • @Leo99929
    @Leo99929 11 หลายเดือนก่อน +79

    The water math is so much easier in metric: 1L = 1kg. Imperial life is hard!

    • @JamesChurchill3
      @JamesChurchill3 11 หลายเดือนก่อน +24

      What do you mean? A gallon is 4 quarts which is half a ballan which is 7/16ths of a quartet. It takes 17 megajilets of energy to heat up 1 quartet of water by 1 Fahrenheit, i dont get whats so complicated about this?

    • @Pingwinho
      @Pingwinho 11 หลายเดือนก่อน +10

      * every math is so much easier in metric

    • @Thewretchedwilly
      @Thewretchedwilly 11 หลายเดือนก่อน +2

      Doing head match is easier
      In imperial because breaking things up is easier. For Example 1 becomes 1/2 becomes 1/4 becomes 1/8 become 1/16.
      Metric is harder in this case. 1 becomes .5 becomes .25, becomes .0125, becomes 0.0625. Also, which one of these is easier to measure?

    • @Pingwinho
      @Pingwinho 11 หลายเดือนก่อน

      @@Thewretchedwilly god damn, you have to be incredibly dumb to post this. This has nothing to do with imperial/metric. It's decimal vs fractions.

    • @Leo99929
      @Leo99929 11 หลายเดือนก่อน +10

      @@Thewretchedwilly Fractions still work in metric. You can have "half a degree C" or "quarter of a km". Fractions aren't imperial only.
      Use a set of imperial digital callipers and tell me what size drill bit you should use for your "0.453110236 inches" minor thread diameter... it's 29/64" used for a 1/4" BSP tap... But the callipers don't give you the fraction, you have to use a look up chart if you get the size you want to drill from measuring.
      This is why I use imperial when accuracy doesn't matter and we're just ball parking it, but metric when it matters.
      This is why NASA use metric... Technically the whole USA is using informal imperial conversions on top of their official metric system.

  • @petercarparelli
    @petercarparelli 11 หลายเดือนก่อน +4

    Seeing a longer CH video brings a certain joy to my heart that much else can't these days. Love the channel, love the videos, and most importantly, love to Emmett the Oracle.

  • @MachuPichuu
    @MachuPichuu 7 หลายเดือนก่อน +4

    Its funny that you use the full 5 gallon of starsan. I always just make it in 1L batches and spray it into the keg/fermenter and swirl it. Seems like such a waste otherwise.

  • @owencampbell138
    @owencampbell138 11 หลายเดือนก่อน +10

    Enjoyed the longer video! Looking forward to seeing what 2024 has in store! Hoping the new kegs will make it over to Europe!

  • @RegicideBrewing
    @RegicideBrewing 11 หลายเดือนก่อน +4

    Love this video and showing things that can go wrong, no matter how little they are. Its nice to see that you guys run into small hurdles as well from time to time! Love it

  • @jjp2759
    @jjp2759 11 หลายเดือนก่อน +3

    Cleaner freezout 😂. Emmet, you are the best! Enjoyed the long form video, fellas!

  • @jackhandy7237
    @jackhandy7237 11 หลายเดือนก่อน +28

    Great video! BTW, did you know your pulley cable thingy there is upside down? You should be able to pull the rope down and have the grain basket go up.

  • @donmilleriii7399
    @donmilleriii7399 11 หลายเดือนก่อน +2

    I so missed these long videos. You two have always been great on camera and Libby seems cool. Now I have to catch back up!

  • @Ferrybobbins
    @Ferrybobbins 11 หลายเดือนก่อน +9

    Loved the longer form video and that it’s not just me who experiences “hiccups” on brewdays. Will keep an eye out if your new kegs make it to Blighty.

  • @TheBMurph43
    @TheBMurph43 10 หลายเดือนก่อน +1

    I’m so glad you mentioned about a pick up tube because I almost drilled a hole in the bottom of the kettle so I could reduce the waste.

  • @christiann.7195
    @christiann.7195 11 หลายเดือนก่อน +3

    Great video. I enjoy the long format better. Nice crew 🍻

  • @BuzzKillingtonism
    @BuzzKillingtonism 11 หลายเดือนก่อน +3

    I bought the whirlpool arm and love it!❤️🍺 Can’t wait for the kegs to be delivered!

  • @johnsikking4891
    @johnsikking4891 11 หลายเดือนก่อน

    Love the video it captures the essence of brew day. I saw my process in almost every step. Bravo!

  • @dirkhelmstaedt2072
    @dirkhelmstaedt2072 10 หลายเดือนก่อน

    My new favourite channel...informative, and damn funny! Not sure it is supposed to be that funny, but it is!

  • @tannerabney293
    @tannerabney293 11 หลายเดือนก่อน +1

    Loved the video!! Really diggin the 10 gallon 240v system I just got! Looking forward to many brew days with it!

  • @bloodynoobtubename
    @bloodynoobtubename 11 หลายเดือนก่อน +2

    Emmet is my spirit animal.

  • @daibowen1
    @daibowen1 11 หลายเดือนก่อน +4

    Love the gallon water maths 😂 how about 1kg of water per litre of water 😊 great vid as always!

  • @Hannes_Lind
    @Hannes_Lind 11 หลายเดือนก่อน +3

    I keep my 500w element on during the night to so the mash never gets low enough for a lacto strain to stick.

  • @59apachestepside
    @59apachestepside 11 หลายเดือนก่อน +1

    Great work guys. For sanitizing the keg/fermenter, I wouldn’t bother with using all of 5 gallons. I just mix up a gallon of starsan and then shake it in the keg for 30 seconds. Also, with how fancy you guys are getting with the fermenter/tri clamps/ accessories, switch up the oxygenation method to an inline stone system. Just after the chiller have a stone fed from a flow meter on the O2 tank. Only difference is you need to be ready to pitch or just pitch in the empty keg and pour the oxygenated wort on top of it. A shower of golden wort onto the waiting yeast of sorts.

  • @owenorton
    @owenorton 11 หลายเดือนก่อน +1

    Cracking vid guys. Loved the long form👌🤌👍

  • @thedirtyridge
    @thedirtyridge 11 หลายเดือนก่อน +5

    When do they ship? Super stoked about getting these kegs!

    • @ClawhammerSupply
      @ClawhammerSupply  11 หลายเดือนก่อน +1

      Soon! We'll be sending out an update email the end of this week or next.

  • @Jango1989
    @Jango1989 11 หลายเดือนก่อน +2

    Great video as always!

  • @chilecayenne
    @chilecayenne 11 หลายเดือนก่อน +1

    Inspiring....gotta BREW this weekend.
    And...with this recent weather, I think that ensures that my ground water will be COLD...and quick chilling!!!
    :)
    Heck with it this cold out (I live in New Orleans)...I might even try a lager now that I can keep temps down for lager fermenting without running AC full blast night and day!!
    CC

  • @TheApartmentBrewer
    @TheApartmentBrewer 11 หลายเดือนก่อน +1

    Nice - love the long form content! I wonder what the mash pH was with the lacto, might have dropped it down a bit to give you a higher efficiency?

  • @garethpritchard7012
    @garethpritchard7012 11 หลายเดือนก่อน +1

    Great video guys. No gimmickie beers, no silly editing or effects. Just two guys brewing a beer and talking shit 👍

  • @sams.4197
    @sams.4197 11 หลายเดือนก่อน +2

    Does everyone else dump 5 gallons of fresh sanitizer after making it in their kegs? I always make a small batch, splash a bit in my keg and shake it around to coat all the surfaces. I pull the ports and dip tube and just spray those down. I'll even save the sanitizer after using it. Never had an infection either. Different strokes I guess.

  • @OriginalFallofMind
    @OriginalFallofMind 11 หลายเดือนก่อน

    I always use a sanitized mesh bag as im going from brew pot to fermenter. Rack to keg and turns out very clear. Hazys are still hazy. Last glass is good. When the keg lets you know its gone then ill get 3oz of cloud.

  • @Indica_Clark
    @Indica_Clark 10 หลายเดือนก่อน

    4:13 Do I need to worry about extracting any tannins or can I really wring them out?

  • @drmdcaud
    @drmdcaud 11 หลายเดือนก่อน +2

    Hopefully, this comment will make things easier for you or some fellow homebrewers. You only have to use like a gallon or less of Starsan solution to sanitize your fermenter and equipment. The solution just needs to contact the surface. 5 gallons of Starsan solution is overkill. Also, if you use distilled or RO water to make your solution it'll remain effective for a long time.
    Also, Rakau = "Rocko"

  • @B33Ra8it
    @B33Ra8it 11 หลายเดือนก่อน +1

    Love the high grain bills. Above 18lb’s is very interesting to see/do!

  • @rafiro86
    @rafiro86 11 หลายเดือนก่อน +1

    hi guys, if u are open to personal advice: try to half squeeze buddy then add water then squeeze buddy again. u can also use a second whirpool connector to take worth by low middle part of that excellent piece of engineering, while whirpool helps a lot expecially with high beers to take less cooked residue and more juice. transfering it by low middle is a big big improvement, you solved it.

    • @Pingwinho
      @Pingwinho 11 หลายเดือนก่อน

      Buddy?

    • @ClawhammerSupply
      @ClawhammerSupply  11 หลายเดือนก่อน

      Thank you. We will follow this advice to a T.

  • @jesusramirez4404
    @jesusramirez4404 8 หลายเดือนก่อน

    In what way did leaving it over night affect/impact the batch?
    Were you able to maintain temp? If not, by how much did it drop?
    I want to try to do that with my propane system.

  • @joellangley7281
    @joellangley7281 หลายเดือนก่อน

    Have you guys considered adding a mess filler that would just slip in and out of your pipe to make sure you don't get any particulate

  • @joe.skiles
    @joe.skiles 11 หลายเดือนก่อน +1

    Great video, boys! Cheers

  • @BrewabitRick
    @BrewabitRick 11 หลายเดือนก่อน +1

    Great Vid as always that’s a BIG hitter I’m a lightweight and would probably be wobbly on 2 🤪looks fantastic though. Nice work guys cheers 👍🍻

  • @FrankGenoBruno
    @FrankGenoBruno 10 หลายเดือนก่อน

    Question about your use of spunding valve. When you started fermentation you left it open. When did you “close” and what PSI did u set it to? Thanks

    • @ClawhammerSupply
      @ClawhammerSupply  10 หลายเดือนก่อน

      We actually ended up setting it to 15psi before fermentation kicked off

  • @dopstjom701
    @dopstjom701 11 หลายเดือนก่อน

    Great vid. Thought a carbed beer would affect the gravity reading at the end?

  • @kingquesoIV
    @kingquesoIV 11 หลายเดือนก่อน +5

    I feel a lot better about my brew day blunders after watching this video hahah

  • @EricVandenAkker
    @EricVandenAkker 11 หลายเดือนก่อน +1

    Cleaner Freezeout had me laughing.
    What temp did you mash at?

  • @EnglishLevy
    @EnglishLevy 11 หลายเดือนก่อน +3

    Run your cord through an additional pulley attached to the loop in your ceiling so you can pull down and not have to stand on the table

    • @marco3663
      @marco3663 2 หลายเดือนก่อน

      Was just about to say the same thing 👌

  • @guyzlatkovsky7976
    @guyzlatkovsky7976 11 หลายเดือนก่อน +1

    Great but why you put full keg of sanitizer ? Isn't it enough 1 liter or even less and shake it well ? Waste of starsan .

  • @bruceedwards3366
    @bruceedwards3366 11 หลายเดือนก่อน +1

    When you pumped the wort into the keg it got all the oxygen the brew needed.

  • @BA-wd1oo
    @BA-wd1oo 9 หลายเดือนก่อน

    Why mash overnight? Isn't the normal hour or so sufficient?

  • @DanielLucas-ly5ig
    @DanielLucas-ly5ig 11 หลายเดือนก่อน +1

    Allen wrench or socket through the top.

  • @wueroderancho2218
    @wueroderancho2218 11 หลายเดือนก่อน

    Where can i see the recipe? And the water chemistry?

  • @africaoverlandadventures
    @africaoverlandadventures 11 หลายเดือนก่อน

    I always find myself looking at your beer board hoping that each beer gets its own brew vid

  • @IMakeBeer
    @IMakeBeer 11 หลายเดือนก่อน +1

    Yes new pick up tube. I’ll get it and the angled sprayer.

  • @acolbourne17
    @acolbourne17 11 หลายเดือนก่อน

    what was the reason for not putting the volume markers on your kegs?

  • @JohnnyWaterRanger
    @JohnnyWaterRanger 11 หลายเดือนก่อน

    Why didn't you use the hop spider? Did I miss something important?

    • @ClawhammerSupply
      @ClawhammerSupply  11 หลายเดือนก่อน +1

      Whirlpool armed it. We did so to improve hop utilization. However, we'd recommend a counterflow chiller, as we almost jammed up the plate chiller entirely.

    • @jayp976
      @jayp976 11 หลายเดือนก่อน

      Martin keen, on Brulosify did a test where the counterflow was better than the plate chiller with one pass

  • @Duci1989
    @Duci1989 11 หลายเดือนก่อน

    What's that "squeezing the juice" fragment?

    • @ClawhammerSupply
      @ClawhammerSupply  11 หลายเดือนก่อน +1

      Pauly Shore, circa 1990s

    • @Duci1989
      @Duci1989 11 หลายเดือนก่อน

      @@ClawhammerSupply thanks!

  • @sterlingb7075
    @sterlingb7075 11 หลายเดือนก่อน

    Why not use hop basket for the whirlpool?

    • @ClawhammerSupply
      @ClawhammerSupply  11 หลายเดือนก่อน +1

      An attempt to improve hop utilization, which it did. Though, we'd recommend a counterflow chiller, as we almost jammed up the plate chiller entirely.

  • @sismikkk
    @sismikkk 11 หลายเดือนก่อน

    I was told never to press the mash because tannins could get into your beer, is it ok or not to do it ?

    • @ClawhammerSupply
      @ClawhammerSupply  11 หลายเดือนก่อน +2

      Yes, turns out that was a myth.

  • @SteveD826
    @SteveD826 11 หลายเดือนก่อน

    Anyone else catch that the wort flow on the chiller was backwards? It would work much faster (though with just about the same final temperature) if correctly positioned.
    Wort in should be at the same end as water out, wort out goes with water in. Counterflow, the flows run counter to each other.

    • @ClawhammerSupply
      @ClawhammerSupply  11 หลายเดือนก่อน

      Whatchutalkinbout? We have it hooked up exactly how you’re suggesting

    • @SteveD826
      @SteveD826 11 หลายเดือนก่อน

      I’m like 99.9% sure the flows are running parallel in the video. Kyle says “cold water, hot wort” at 14:10, which is opposite how it should be, then Emmet puts the pump out (hot wort) down by cold water enters the chiller. Cold water in should be at the same end as cold wort out. Emmet also gives a full arrangement description starting at 15:17, showing flows running parallel.

    • @CoreyFeldman
      @CoreyFeldman 10 หลายเดือนก่อน

      @@ClawhammerSupply Nah, look at 15:22, you've got the hot wart going through the pump and into the chiller on the same side as the cold water in.

  • @drebourbon7616
    @drebourbon7616 11 หลายเดือนก่อน +1

    Why wouldn't you just leave the element on all night?

    • @ClawhammerSupply
      @ClawhammerSupply  11 หลายเดือนก่อน +1

      Could have and maybe should have. Next time I might. Though, this is the first time it ever happened. Also, it had zero impact on the beer.

    • @drebourbon7616
      @drebourbon7616 11 หลายเดือนก่อน

      @@ClawhammerSupply great video btw

  • @tuamstuamstuamstuams
    @tuamstuamstuamstuams 11 หลายเดือนก่อน

    Was the wort even oxygenated seeing as how there was a floating dip tube? lol

    • @ClawhammerSupply
      @ClawhammerSupply  11 หลายเดือนก่อน

      We have a floating and a regular. Used the regular for the o2

  • @Tomtiburon
    @Tomtiburon 11 หลายเดือนก่อน +1

    Great Video! I also don't like double ipa's😂😂😂 Video lenght is perfekt❤ i would like to see ddh hazy ipa if it's possible? Greetz from south germany😊

  • @macleanfraser1186
    @macleanfraser1186 11 หลายเดือนก่อน +1

    Love the vid. Emmets breathing is pretty pretty pretty loud…!😅

  • @sunder1983
    @sunder1983 11 หลายเดือนก่อน +1

    Remember back in the day when squeezing the grain was a mortal sin?

  • @marksimm-smith2237
    @marksimm-smith2237 11 หลายเดือนก่อน +1

    I had this happen once while making an English IPA, the sourness was just detectable but made the best IPA I've ever done. I've never managed to repeat it, either no sourness or the last time and FINAL attempt was a butyric bomb, makes me feel sick just thinking about it...

  • @kingherotv
    @kingherotv 11 หลายเดือนก่อน +1

    I miss the old edit, no music? Love the channel though

  • @le_jeremyleblond
    @le_jeremyleblond 10 หลายเดือนก่อน +1

    07:37 Emmet says latté

  • @MickYETi
    @MickYETi หลายเดือนก่อน

    Any fellow homebrewers wonder as well if hops were slow dried and cured the same as cannabis would be beneficial for the hops itself and brewing a better, higher quality beer?

  • @dpromny
    @dpromny 11 หลายเดือนก่อน +2

    You know you could just use metric. 19 litres of water = 19 kilograms.

  • @TheBrewQ
    @TheBrewQ 11 หลายเดือนก่อน +1

    man, that is a boozy one! compound pulley will change your life by the way. I enjoyed this video. Cheers!

  • @Slurgical_3D_Terrain_Channel
    @Slurgical_3D_Terrain_Channel วันที่ผ่านมา

    pure fun

  • @cheyneharvey5566
    @cheyneharvey5566 11 หลายเดือนก่อน +2

    Hate to break it to you but 41.7lb isn't 41lb 7oz... 😬😬😬 So close on the most precise batch of starsan ever!!

    • @ClawhammerSupply
      @ClawhammerSupply  11 หลายเดือนก่อน +1

      Welp, gonna have to dump that keg of beer now. Everything is ruined.

    • @OriginalFallofMind
      @OriginalFallofMind 11 หลายเดือนก่อน

      ​@@ClawhammerSupply😅

  • @Duci1989
    @Duci1989 11 หลายเดือนก่อน +1

    LOL at your freedom units water maths. In the rest of the world 1 liter = 1kg. So a batch of 20 liters = 20kg.

  • @Teh509
    @Teh509 11 หลายเดือนก่อน +1

    O ring...

  • @jackturner9776
    @jackturner9776 11 หลายเดือนก่อน +1

    Where’s Ross been?

    • @sterlingb7075
      @sterlingb7075 11 หลายเดือนก่อน +1

      Pretty sure he moved to Colorado

  • @SCROWMD
    @SCROWMD 11 หลายเดือนก่อน

    Awesome video guys!
    YES, hahaha on the pulley( upside down). I guess the Lacto would at worst sour the beer? I have a similar grain pile outside, I guess it has grown about 3 feet high over the years, maybe 15 feet wide. No weeds??? Thought the deer would eat it but FK THOSE GUYS. I use to skim and throw that protein break away (DUH).now I stir it in. Stale hops are the best, gives your brew that certain " je ne sais quoi".

    • @ClawhammerSupply
      @ClawhammerSupply  11 หลายเดือนก่อน

      We use the pulley upside down on purpose because it has a lock which is hard to reach when it's at the ceiling.

  • @HopsANDgnarly
    @HopsANDgnarly 11 หลายเดือนก่อน

    Ross 😢

  • @humanonearth1
    @humanonearth1 4 หลายเดือนก่อน

    Your lid let air and thus microbes in imo.

  • @Cs13762
    @Cs13762 29 วันที่ผ่านมา

    I know you like your politically correct, inclusive, safe-space kegs with the progressively designed safety triclamp, but is there a way i can buy a normal, hetero, masculine, non-woke triclamp with my keg?

  • @ScottButler-q1h
    @ScottButler-q1h 9 หลายเดือนก่อน

    Marriage counseling?
    Happy Hubby....if she don't get chubby!!!