Bapamma we love to listen to you, we love your cooking tips, health benefits, maxi, medi, mini , titles etc. no boring we feel. Carry on your good conversation. How you balance that coconut grater and the koiti. Pl show its pattern.
Though I have been cooking GSB cuisines for many years, these video logs have been super insightful. No two ambats or koddel is same. With small variations to ingredients and adjusted proportions, your bapama is able to infuse a lot of flavour and taste in everyday recipes. She is a star! Huge kudos to you and gratitude to you and your bapama!
Loved loved loved this episode so much! Thank you! The discussion about using potato in mushroom curry, had me in splits 😅 Of course Bapama is not using spoilt potato…Ashwin how could you even imply that!🤣
Hahahaha, thank you so much! As a qualified chef, I feel that Bapamas' methods and techniques are like cooking in a parallel universe. A delicious parallel universe. There are so many ingredients that just feel illegal to use - the aged potatoes being one such ingredient 😂
Nitrates produced during lightning are responsible for the abundant mushrooms. Spring lilies and even bimbul come up after lightning showers
Wow, I did not know that. Thank you so much for the information & clarification. Hope you enjoyed the video 😊🙏❤️
Super madam. Thank you so much for this delicious alambe gasi konkani style.👌👌
Veryyyyyyy sweet*BAPPAMMA*, love 💕💕💕💕💕💕💕💕💕💕💕💕💕💕 you soooooo much sweet veryyyyyyy sweet bappamma🎉❤🎉❤🎉❤🎉
Thanks Bapama for sharing our gsb delicacy...very nicely detailed explaination given....tnx Ashwin for sharing Bapama's this spl. Recipe to us 😊
My pleasure, I'm glad to know that you are enjoying the videos 😊
I was lucky to taste this. It was finger licking good!😋😋
Bapamma we love to listen to you, we love your cooking tips, health benefits, maxi, medi, mini , titles etc. no boring we feel. Carry on your good conversation. How you balance that coconut grater and the koiti. Pl show its pattern.
Thank you so much. Glad to know that you are enjoying the recipes 😊🙏❤️
Very interesting and yummy looking GSB recipe.
Explained Very nicely 👌 👏 👍
Love your banter! Will try the kushil batata and middle class tiksaani hacks. Thanks both
G.S .B communities all time fav alambe ambat. Hatsoff to bapama👍🙏❤️
Though I have been cooking GSB cuisines for many years, these video logs have been super insightful. No two ambats or koddel is same. With small variations to ingredients and adjusted proportions, your bapama is able to infuse a lot of flavour and taste in everyday recipes. She is a star! Huge kudos to you and gratitude to you and your bapama!
Thank you so much 🙏
Ohh bapama alambe ambata makka tode davari😊
Gsb community people are good foodies, generously feeding others. Very hardworking cooks.
Thank you so much. Happy to know that you enjoyed the recipes ❤️🙏😊
Next alambe season make video of how it is skinned and preserved
Wow bapama alambe ambat layak jilla.👌👌
Bapaman randap korche polochak bhari Kushi jatta Ani amkai korcha umedi Etta
Have bapamale mast recipe try kella bhari Ruchi jallele
Thankyou Bapama and Ashwin
Glad to know that you have tried the recipes and loved them. Thank you so much for the comment and your support 😊🙏
Thankyou for showing such delicious recipe and even you explained about it so nicely
My pleasure, Glad you enjoyed it 😊
Mushroom give Umami flavour Yum yum Oh God this was hilarious video,hasata hasata recipe paleli😂This seems to be button mushroom 🍄 Nice
Pormbolu aailo.....super
Loved loved loved this episode so much! Thank you! The discussion about using potato in mushroom curry, had me in splits 😅 Of course Bapama is not using spoilt potato…Ashwin how could you even imply that!🤣
Hahahaha, thank you so much! As a qualified chef, I feel that Bapamas' methods and techniques are like cooking in a parallel universe. A delicious parallel universe.
There are so many ingredients that just feel illegal to use - the aged potatoes being one such ingredient 😂
Next alambe time please show how to preserve it
Why no new videos now
👌👌👌
Amma 🙏🏼 aalmbya randayi chaang jalya. Yek khushi khabbari tu megele mavashi mhannu saanguet. Kityaak mhalyari megel aamma tugelyavari assaa. Dogga bhainya mhan sanguyet. Mavashe tugele whatsapp no gottu naa. Gottu asslyari tukka megele ammale photo dhadtashillo. Dhnyavaad. 🙏🏼😌🚩
ammi sanpaneri ranna vacunu alambe hanu kanti gatle clean korno, fresh randayi vav porbolu
Please make bapammas mushroom soup recipe..
Can you tell us the brand of the wet grinder?
Sure, it's ASHA purchased from Harsha in Udupi.
Mayye lenth Chada jalle,sinche kantichhe jakkoka monu na,Khali 10 minit video Karachi pujatta, okve?
@@gsbrecipes Thank you.
@@yashodhaprabhu8227 Will try. Amgele panchadik thode une korchack 😂
I like to listen to your konkani conversation.. I don't mind lengthy videos..
Alambi ambataka alavan galu navi
10 minites video ghala
That is always the intention but to capture Bapama's knowledge, tips & tricks takes more than 10 minutes :)
Tu sama konkani ullai tugel english bhana rannintu ghali. Amma ullovo. Ti chanda konkani ullovo. Tukk tugel bhaas yena, shem shem. 🤦🏼♂️🤔