I have never fermented anything not even yogurt. I am so happy that your girls have joined up and are teaching us the new way of putting healthy food on our shelves. Thank you to all of you!
Love kimchi. My soulmates aunt is Korean and when they asked what I wanted for Christmas I asked for her recipe. She showed up to my home with some she made, all the ingredients, & a recipe and gave me a hands on tutorial.
A couple of years ago I thought I might make kimchi, but after watching many many videos, I found a small Korean store in my small Ga town. So I decided to support locals.
Wow! That was so much easier than I thought it would be! Sounds delicious too. Thank you for taking time out of your busy move to bring us such a great recipe! Blessings on your day Kiddo!🥰🌻🐛💕
Thank you for sharing this Kimchi recipe. Looking forward to see how it turns out. I have never made fermented anything. I am learning so much from this Collaboration.
Perfect timing,, garden planning is here for the up coming season and having end uses for produce is ideal. We never eat a whole batch but I do love gifting food.
We eat kimchee almost daily! And I always have some kind of ferment going. Traditional Korean kimchee recipes are so much more involved that my perfectionism stopped me from doing it. But this is so doable! I’m going to try this now!!
Wonderful! Kimchi is a favorite of a few of my friends. Would love to surprise them with homemade Kimchi. Thank you for your recipe. Hoping you are having fun settling in to your new homestead. What a great adventure
Another great collaboration with one I was sacred to do. Thank you with all the moving and all. I hope your new place and journey is blessed beyond you're years. God's blessings 🙏❤️
Thank you, Constance, for sharing your Kimchi recipe during your busy time of moving. I look forward to having you as a new Arkansas neighbor. Soon as I get some kind of fermenting starter I'll have to give this a try. Thank you, Anna and Hoss Tools, for sponsoring February Fermenting.
I love a good kimchi. I usually wind up buying some that the owners of a local Asian market make and sell, but I'll definitely give this recipe a try. Thanks for sharing!
I haven't tried fermenting yet and I'm a little bit confused about when to use salt straight on the vegetables, when to use brine, Etc. I'm just going to keep watching these Fermented February videos until I get a little clearer
I make a mock Kimchi that doesn't have fish sauce in it. I've never had the real Korean version to compare it to, but I'd love to see the difference. We eat our kimchi on nearly everything!
I love the sound of cabbage when it squeaks!! I'm with Mr. Smith - Kimchi is wonderful. Kimchi fried rice, kimchi pancakes, kimchi on a spoon....😋 I'm going to give this version a go. I've made kimchi before, but it was more complicated - Korean radish, salted shrimp, garlic scallions etc. I don't have access to those items where I currently live, but I do still have some gochugaru in the freezer! Thanks for the inspiration!
I've tasted kimchi from the grocery store. I'm definitely trying this one. I love how you substitute familiar ingredients. Thank you for participating in this collaboration
I had a love/hate for kimchi. We had Korean neighbors that used to bring it over for my dad. He loved it. I had a problem with the smell. To be fair I didn’t like fish in any form until I was in my late 20’s. I finally tried it again and I loved it. This recipe looks pretty tame with the fish sauce so I may have to try this one again. I will be brave and taste it if you. Lol.
This brings back memories of when I was in middle school. I would help my mom make sauerkraut. I haven’t fermented in over 30 years. Wow. You make this look easy
Thanks for demonstrating kimchi. I’ve eaten it and love it but never thought about doing it myself. You showed how easy it is to make - keeping in mind the safety importance. Thanks for talking about not using chlorinated water in fermenting.
I’ve never had kimchi before, but I can’t handle spice at all. I wish I could eat hot food… people that can make me jealous 😫 lol Thank you for taking time out of your busy life to share this with us 🙃
My late husband loved this i once made it on a regular basis but not like this, my recipe and I still have it somewhere was from his friend from Korea,, They were both Merchant Marines, Seaman. They made it right on the ships all the time. Might have to make it again thanks!
Oh I just LOVE your bowls… so nostalgic looking ❤. I’ve tried store bought kimchi, I’m not real fond of what I’ve tried. But I really do want to like it and with this recipe I can adjust, add or leave out anything I don’t like so I can add this nutritious food to my diet. Thank you so much for sharing this recipe and for taking part in Fermented February 23. All great recipes so far!! 😊 Good luck with the move!! Seems like everyone is moving… 💕~Cheryl~💕
I also made the kimchi from the fermentation book recipe cookbook. I will try this with the fish sauce. Thank you for your participation. I can't wait each day for my new video! And thank you Anna and Hoss tools.
I have tasted Kimchi that was way too hot! My Son in law loves it that way. I may try this as a surprise for him…maybe make a much milder version for myself , lol
I love those mixing bowls, so pretty! Great video really happy you were apart of the collab 😀
I have never fermented anything not even yogurt. I am so happy that your girls have joined up and are teaching us the new way of putting healthy food on our shelves. Thank you to all of you!
Thanks for taking the time to show us this during your busy move.
Love kimchi. My soulmates aunt is Korean and when they asked what I wanted for Christmas I asked for her recipe. She showed up to my home with some she made, all the ingredients, & a recipe and gave me a hands on tutorial.
You are so blessed! And family recipe too! Blessings on your day Kiddo!🥰🌻🐛💕
I have never eaten kimchi, much less made it. From watching, I am pretty sure I would like it. Thanks to Anna and Hoss Tools for making this possible
A couple of years ago I thought I might make kimchi, but after watching many many videos, I found a small Korean store in my small Ga town. So I decided to support locals.
Definitely doing this!
Wow! That was so much easier than I thought it would be! Sounds delicious too. Thank you for taking time out of your busy move to bring us such a great recipe! Blessings on your day Kiddo!🥰🌻🐛💕
Thank you for sharing this Kimchi recipe. Looking forward to see how it turns out. I have never made fermented anything. I am learning so much from this Collaboration.
Perfect timing,, garden planning is here for the up coming season and having end uses for produce is ideal. We never eat a whole batch but I do love gifting food.
I love the rooster intro, he brings me joy every time I watch your channel.
Some day I want to make kimchi. I do make some fermented foods. It looks good.
I’ve wanted to try kimchi. Your video refreshed my memory. Lol. At my age I need that 😊 thanks for the reminder
I have made the traditional kimchi by quartering the cabbage. It was wonderful. This technique is quick and easy. TY! 🤗
Looks great! Thank you!
That looked incredible! Kimchi is on my list for sure! Thank you taking part in Fermented February! I know you are crazy busy! 💜
Did I miss something, what happened with the water that was in the cabbage, salt mixture?
Really looks good! I'm trying this recipe next time. Welcome to Arkansas!
We eat kimchee almost daily! And I always have some kind of ferment going. Traditional Korean kimchee recipes are so much more involved that my perfectionism stopped me from doing it. But this is so doable! I’m going to try this now!!
I think I could give this a try 🎉.
My wife loves Kimchi also. So, now we are looking for recipes for it and this one might just do the trick.
My neighbor used to make this. It smelled delicious. Never got her recipe but we could give this a try.
I'm putting this on my list to try
Always wanted to make kimchi. Now I have no excuse. Thanks for the tutorial.
Blessed Sunday
Wonderful! Kimchi is a favorite of a few of my friends. Would love to surprise them with homemade Kimchi. Thank you for your recipe. Hoping you are having fun settling in to your new homestead. What a great adventure
Adding this to my ferment to make list. Thank you for expanding my knowledge.
Another recipe to add to my list. Thank you!
Thank you for sharing during your busy moving days.
Looking forward to seeing what all you will do here in Arkansas! This kimchi looks delicious
I've recently discovered I love Kimchi. I so excited to try and make my own. Thanks for sharing!
I've always wanted to try kimchee. Thank your for showing how easy it is to make my own.
Another great collaboration with one I was sacred to do. Thank you with all the moving and all. I hope your new place and journey is blessed beyond you're years. God's blessings 🙏❤️
Great tip for declorinating water
Also so excited to see more of the new homestead. 🥰
Always love your channel and loved learning how to make kimchi ty
Looks wonderful, thank you for sharing your recipe and process!
this looks like it will be really good and something i would like. so this gets put on todo list.thank you
Kimchi is on my daughter's list of things she wants me to make her. So glad you shared this recipe!
Thank you, Constance, for sharing your Kimchi recipe during your busy time of moving. I look forward to having you as a new Arkansas neighbor. Soon as I get some kind of fermenting starter I'll have to give this a try.
Thank you, Anna and Hoss Tools, for sponsoring February Fermenting.
Thanks, great video.
Your colander brings memories of Grandmas house ❤.
Can’t wait to see the results.
Looks great! Thank you for sharing your knowledge
Omg Kimchi!-YES!!! - thank you❤ I am really loving this Fermenting Feb- it’s Amazing- thank you again I am so excited to make this
This was fun to watch how it was made! Thank You!
You get a gold ⭐️ star for keeping your commitments EVEN when moving WOW girl that’s the kind of friendships that built America
I love a good kimchi. I usually wind up buying some that the owners of a local Asian market make and sell, but I'll definitely give this recipe a try. Thanks for sharing!
How fun! I gotta give that a try. Thanks for being part of the collaboration and congratulations on your move.
My husband also had this for the first time when he was in the military. He loved it, but I have never tried it. I'm going to make some!!
I am going to try kimchi for the first time. You have
Inspired me! Looks delicious 😋
I was also introduced to Kimchi when I was stationed in South Korea in the military (a long time ago). So yummy! Thanks for sharing 😁
I haven't tried fermenting yet and I'm a little bit confused about when to use salt straight on the vegetables, when to use brine, Etc. I'm just going to keep watching these Fermented February videos until I get a little clearer
Kimchi is a staple around here! Can’t get enough!
I'm loving your channel! This looks so good
I’ve never had Kimchi but definitely need to try this. Thank you for sharing
I make a mock Kimchi that doesn't have fish sauce in it. I've never had the real Korean version to compare it to, but I'd love to see the difference. We eat our kimchi on nearly everything!
Very interested in fermenting. Also not a fan of heat. Enjoyed seeing the process. Thank you.
This looks delicious but if it's spicy my gut doesn't handle it too well. Thanks for sharing.
I love the sound of cabbage when it squeaks!! I'm with Mr. Smith - Kimchi is wonderful. Kimchi fried rice, kimchi pancakes, kimchi on a spoon....😋 I'm going to give this version a go. I've made kimchi before, but it was more complicated - Korean radish, salted shrimp, garlic scallions etc. I don't have access to those items where I currently live, but I do still have some gochugaru in the freezer! Thanks for the inspiration!
I've tasted kimchi from the grocery store. I'm definitely trying this one. I love how you substitute familiar ingredients. Thank you for participating in this collaboration
I love kimchi! I haven't had it in years but I want to give it a try. Thanks for a great video.
I love that you used more readily available ingredients. I'm going to give this a try. Thank you!
I had a love/hate for kimchi. We had Korean neighbors that used to bring it over for my dad. He loved it. I had a problem with the smell. To be fair I didn’t like fish in any form until I was in my late 20’s. I finally tried it again and I loved it. This recipe looks pretty tame with the fish sauce so I may have to try this one again. I will be brave and taste it if you. Lol.
Wow! I didn't know fermenting could be so easy. I'm loving it!!! Thanks so much and have fun with your move!
Constance … that looks so much easier than any recipes I’ve seen before! Can’t wait to see how it turns out!
Thank you Constance, you made that look so easy. I definitely want to try this. 😋
love kimchi. and your bowls too 😊
Kimchi is one of my all time favorite ferments. This I need to make. Thank you Anna and all the collaborators.
Have always wanted to try kimchi. Seems simple enough. Two thumbs up!!!
I love kimchi. I'm so glad you are doing this recipe. I can't believe the recipes being demonstrated because they all look so delicious.
Thank you so much for taking the time to do this for us. You are in such a busy time of life; with moving. Looks good. Hope Mr. Smith is loving it.
Never tried it but wanna make some now.
This brings back memories of when I was in middle school. I would help my mom make sauerkraut. I haven’t fermented in over 30 years. Wow. You make this look easy
I have been looking for a good recipe for this. Thank you for sharing yours!
Thanks for demonstrating kimchi. I’ve eaten it and love it but never thought about doing it myself. You showed how easy it is to make - keeping in mind the safety importance. Thanks for talking about not using chlorinated water in fermenting.
I’ve never had kimchi before, but I can’t handle spice at all. I wish I could eat hot food… people that can make me jealous 😫 lol
Thank you for taking time out of your busy life to share this with us 🙃
My late husband loved this i once made it on a regular basis but not like this, my recipe and I still have it somewhere was from his friend from Korea,, They were both Merchant Marines, Seaman. They made it right on the ships all the time. Might have to make it again thanks!
This would be a new one for me. Looks interesting! Thanks
I like using Gochugaru Pepper Flakes. I purchase them on Amazon in bulk. Thank you for sharing.
That's what I use too.
Oh I just LOVE your bowls… so nostalgic looking ❤. I’ve tried store bought kimchi, I’m not real fond of what I’ve tried. But I really do want to like it and with this recipe I can adjust, add or leave out anything I don’t like so I can add this nutritious food to my diet. Thank you so much for sharing this recipe and for taking part in Fermented February 23. All great recipes so far!! 😊 Good luck with the move!! Seems like everyone is moving…
💕~Cheryl~💕
Hi Constance 👋 Happy Fermented February 🥳
So glad you shared this one... my husband also developed a taste for this while he was stationed in Okinawa. I may have to try and make this for him.
The first time I had kimchi was on a taco. Will definitely add to my TBF list. Thanks Constance!
Wonderful to see you taking part in this collab. I needed a recipe for kimchi. Thanks and hope the move is going well.
I have only fermented it a couple of times but Kimchi sounds so good I like to eat it as long as not too spicy.
Thank you Constance!!!!!!!!!!!
Thank you for sharing. I love your channel. So glad I found you. Take care🇺🇸❤️
Thank you for this recipe, looks great! Feb fermenting 23 has had wonderful lessons for fermenting. Thanks you and all involved for your time!
I love kimchi. I need to make my own!
I love that bowl! It is beautiful.
I thought Kim chi was hard to make, thanks for showing us how easy it can be!
Mr.Smith will be very happy....looks good!
I love kimchi…. I’ve gotta figure this fermenting stuff out…. So glad it’s fairly easy. Glad to see fermenting February videos!
I've always wanted to try kimchi. Your recipe looks easy enough to try. Thanks.
I also made the kimchi from the fermentation book recipe cookbook. I will try this with the fish sauce. Thank you for your participation. I can't wait each day for my new video! And thank you Anna and Hoss tools.
Thank you for sharing. So glad to see all the ways to ferment vegetables.
I have tasted Kimchi that was way too hot! My Son in law loves it that way. I may try this as a surprise for him…maybe make a much milder version for myself , lol
That is really cool. Thanks for sharing Constance ❤❤
Kimchi is one of my favorite ferments! Yours looks so yummy 🤤
Yay so excited for kimchi! I’ve bought it at Costco and we really like it, I’m sure fresh fermented is soo much tastier!