நான் இது வரைக்கும் நிறைய youtube சேனல் ஓபன் பண்ணி உடனே இது pola மில்லியன் subscribers பாத்ததே இல்லை god bless you sir இது உங்க மேல உள்ள நம்பிக்கை கு கிடைச்ச பரிசு
வாழ்த்துக்கள் சார் 1M Subscribersக்கு. நீங்கள் கூறுவது போலவே கண் அளவு, கை அளவு, மணம் எல்லாவற்றையும் உணர்ந்து சமைப்பதால் சமையல் சூப்பராக இருக்கிறது. உங்கள் உடல் நலனை பற்றி கேட்பவர்களுக்கும் தெளிவாக விளக்கம் அளித்தீர்.நன்றி.
You are the rarest in this cookery section. Your way of presentation is a loveable one. Your Rava Kichadi recipe is really wonderful and easy for cooking. Keep going.
I made this and it just tasted awesome... recently I went to accord and I had it.. it just just tasted same..I did without onion n garlic ..it was lovely!!!!
Good day Master Vengkat I just did takalli sadham for breakfast. My grown up kids said, 'this dish is just woww maa". 'You are really being Master Vengkat's huge fan by regularly cooking awesome dishes'. My mom was a great cook and i learned a lot from her. Now with you, sir, the dish I am making is blooming to another level. Thank you so so much sir. God bless you and your family always 🙏❤🙏
Thank you chef ji. I'm a working bachelor. So far ur lunch dishes - especially bisibelebath and fried rice are easy, tasty and convenient for working day lunch. U r great🙏 Keep helping us with perfecting regular foods like this. High end foods can be enjoyed in restaurants
My husband asking for a original tomato rice for past 3 and half years from our marriage date. I was always facing a failure in that. Today I followed ur recipe, rice came with fabulous taste sir and he is sooooooo much happy sir. Thank u sooooo much sir.🤩🤩🤩🤩👏👏👏👏👏🙏🙏🙏🙏🙏🙏
I never liked the "thakkali sadham".. But after seeing this video, i have asked my mum to prepare exactly like shown in the video to feel the taste of it.. 😊😊🙏🙏
Tried this. Ultimate. Without any smell of masala items, it is mouthwatering. Usually I added mint, but without mint, it has its own taste. Thanks chef.
"Lavish sprinkle of coriander" this is my new favourite quote I say to myself when I'm cooking. Samayal oda serthu ungaloda dialogue delivery um idhayam thodugirathu! ❤️
Thanks a lot for all your recipes. Just started cooking. Would love to try all the recipes one by one. What Kadai and other cutlery that you use in the show, sir? Thanks.
Really great receipe. Your small tips make a world of difference to the mixed rice. I am 71 years old. So you can understand how many years I have been cooking. Thanks.
Sir Venkatesh's videos are not only educative but also, when i am tired after a day's work, i get an energy boost by his talks. Yes, i am seeing his videos again this year to remoind🎉
Enaku cooking ge theriyadhu sir.... Unga video pathu cook panne ellam adikadi idheye senju thara solraga....super use full video sir thank you sir.....
I admire the way you explain each recipe and how to make it. Though it may look difficult, the confidence you instal in the youngsters is amazing. Good luck and God bless you !
Sir ur recipe are simple super,...one humble request, diwali varuthu gulab jamun (2ways) instant mix LA and home made powder how to prepare with correct measurement sollunga sir,, in your style,..pls sir.. Diwali sweets next video pls
Blindly followed your instructions and Tadaaaa I had a yummy tomato thokku with me. It was delicious and couldn't imagine that making this would be so easy. And to add on I'm just a beginner to cooking and was so delighted to make something like this and treat others at my home with my yummy tomato thokku !!!Thank you sir for all your tips and keep helping us with all your tips :). Had I got an option of uploading the photo, I would have done it.. I have taken it from all the angles and enjoyed making & eating this dish.
66yrs old woman central govt employee brain. From North Karnataka ,your fan loves all your dishes,and tried ,corrected,learned from your vedios,my mother had been to your hotel ,said it was very good,god bless you good health apart from your dish other things you explain ate very nive
Sir I just heard myself when you said "dont use garam masala in tomato rice" I tell people the same that Graham masala, and other Biryani flavours will spoil the tomato rice flavour!! Romba perumai ah irku that venkatesh bhatt sir range ku namma yosikrome nu 😁😁 happy and good day to you n ur family 🙂
I am very proud to be a part of 1 million family. It's all because of your talents in briefing the recipe, cracking jokes, respect to your Guru's ......etc. hat's off Venkat ji.......🙏🙏🙏
Nan endha dish panradha irundhalum unga video than first theduven 😍😍😍 semma romba simple ah irukku sir... Vera level neenga.. and oru chinna concern engaluku video late ah vandhalum paravala adjust pannikurom.. cool take care of your health... 🤗🤗🤗 Sorry sir edhavadhu thappa sollirundha pona poguthunachum mannichudunga 😁
sir i've tried some of your recipes, all came out very well....we enjoy watching ur recipes. i generally feel curry leaves, coriander leaves etc doesnt make the dish excellent....but after watching ur videos i understood how each ingredient play s important role in cooking which gives an awesome dish..tq sir🙏
Yes sir you are correct. Measurements mean nothing when we cook. It all depends on the quantity of the ingredients that we use only. What you said is perfect sir 👌🏼
யாரெல்லாம் இந்த வீடியோவை 2024 la பாக்குரிங்க. 😳 3.4k like vera leval guys 👍
Adengappa indha comment podradhukae oru group irukku
Me
It's me
Me
Me
உங்க receipe க்காக இல்லைன்னாலும்...உங்க அழகான பேச்சுக்காக உங்க video வ பார்த்துக்கிட்டே இருக்கலாம் sir.. அவ்வளவு happy யா இருக்கு...😍🥰🤩
Its true
இவர் பேசினால்தான் போரடிக்குது
😂
அட ...டா.....என்ன ஒரு அட்டகாசமான தக்காளி சாதம்....உங்கள் வீடியோ அனைத்தும் ...மிகவும் அழகாக இருக்கிறது....தங்களது பணி சிறக்க வாழ்த்துக்கள்
I am doing all receipe with his procedure only. Now I am doing all the variety rice daily nearing 10 pockets to COVID affected people. Thank you sir
Very good job dear
👌🙌
God bless you
நான் இது வரைக்கும் நிறைய youtube சேனல் ஓபன் பண்ணி உடனே இது pola மில்லியன் subscribers பாத்ததே இல்லை god bless you sir இது உங்க மேல உள்ள நம்பிக்கை கு கிடைச்ச பரிசு
G முருங்கை கீரை ஸ்ப் please
இதுதான் தக்காளி சாதம். சில பேர் பட்டை கிராம்பு கரம் மசாலா எல்லாம் போட்டு குஸ்கா மாதிரி செய்கிறார்கள். அருமை ங்க சார்.
Love you Venkatesh! Usually moms teach sons, this is like a son teaching cooking to a mom.
அருமையான பதிவு நன்றி சகோதரர் 🙏🙏
அருமையான தக்காளி சாதம் பார்க்கும்போது சாப்பிட தோணுது 👌👌👌chef அவர்கள் வர்ணிக்கும் விதம் மிக அருமை.
The first word that comes to my mind when i see him
"ORIGINAL"
Wow
Yes
Sir tried it today for lunch....y mother can't even believe that I cud cook this well... It was sooo good sir.., thnk u for the easy yet yummy recipe👍
வாழ்த்துக்கள் சார் 1M Subscribersக்கு.
நீங்கள் கூறுவது போலவே
கண் அளவு, கை அளவு, மணம் எல்லாவற்றையும் உணர்ந்து சமைப்பதால் சமையல் சூப்பராக இருக்கிறது.
உங்கள் உடல் நலனை பற்றி கேட்பவர்களுக்கும் தெளிவாக விளக்கம் அளித்தீர்.நன்றி.
வேற லெவல் sir neenga. Unga video பார்க்கும் போது மனசுக்கு நிம்மதியா இருக்கு sir. சாப்பாடு மட்டும் அல்ல. வார்த்தை கலும்.அவ்ளோ சுவை. Dish semmma 👍👍
One of the fastest and quickest chef in a very very short period to get 1 million subscribers 🙏🙏🙏🙏🙏🍫
correct
Yummy.
Well said
You are the rarest in this cookery section. Your way of presentation is a loveable one. Your Rava Kichadi recipe is really wonderful and easy for cooking. Keep going.
Usually I don't like tomato rice but when I see your cooking its mesmerizing !!!!!!!
I also don't like thakkali sadham bro
Haha🙌
Me too anna
Thakkali sadham ellam pidikavathavangala ippa than kelvipadren
Ayyo
Bhat Sir. Samaikanume nu kastapatum bodhu ungaloda video patha nenga pesura vidhadhula takkunu samayal senju mudichidalamnu thonum. Thank you so Much. 😊
I made this and it just tasted awesome... recently I went to accord and I had it.. it just just tasted same..I did without onion n garlic ..it was lovely!!!!
Good day Master Vengkat
I just did takalli sadham for breakfast. My grown up kids said, 'this dish is just woww maa". 'You are really being Master Vengkat's huge fan by regularly cooking awesome dishes'.
My mom was a great cook and i learned a lot from her. Now with you, sir, the dish I am making is blooming to another level.
Thank you so so much sir.
God bless you and your family always
🙏❤🙏
அருமை சார் 👍😀 கண் அளவு கை அளவு 👍 நீங்கள் பேசுவது மிக மிக அருமையாக இருக்கிறது 😀 நன்றி சார் 👍
கொஞ்ச நாட்களாக தான் நான் உங்கள் வீடியோ பார்த்து ஒவ்வொரு நாள் ஒரு சமையல் செய்கிறேன் மிக மிக அற்புதமாக உள்ளது நன்றிகள் பல.
Thank you chef ji. I'm a working bachelor. So far ur lunch dishes - especially bisibelebath and fried rice are easy, tasty and convenient for working day lunch. U r great🙏 Keep helping us with perfecting regular foods like this. High end foods can be enjoyed in restaurants
Our place
We love your cooking. I tried Tomato rice today. It was appreciated by my husband. Thanks
Congratulations for nearly 1 million subscribers
Finally 1 Million😍😍
Pramaadam.Vaazhthakkal
Unga samayal ku matum illa unga speeching style kum Nan adimai......great person....🥰🥰🥰🥰
You have a great bond with the dishes you cook. Thats why it tastes good. When one has passion with what they do the best comes out.
எனக்கும் அப்படி தான் Sir
.கண் அளவு கை அளவு
Cooked it out with less oil and ghee but following the same recipe. It tasted really good.
You will be healthy and wealthy always sir!! ❤💯
Ssalsalsaldajan
,
My husband asking for a original tomato rice for past 3 and half years from our marriage date. I was always facing a failure in that. Today I followed ur recipe, rice came with fabulous taste sir and he is sooooooo much happy sir. Thank u sooooo much sir.🤩🤩🤩🤩👏👏👏👏👏🙏🙏🙏🙏🙏🙏
Tried most of ur recipes.. Everything came out very well.. Unga style Ravai Pongal recipe vennum Chef..
Check sir's previous videos
@@vikki8470 He has made Rava kichdi only.
@@mariasuchitra2618 the
You are enjoying and talking to the dish. Excellent. Like I talk to God while keeping flowers.
God bless you sir. ✌👌😁
Same feel to me
Bhat sir never get bored seeing any of your recipes all time..i can see your magic of hands in cooking..i have inspired cooking from you only sir
Right said eye measurement and hand measurement is the way I have learnt too ....
Hi sir.. I tried this and it has come out very well.. thanks a lot for teaching us such a recipe with royal taste
Yyou talkalk too fast thank you
I never liked the "thakkali sadham".. But after seeing this video, i have asked my mum to prepare exactly like shown in the video to feel the taste of it.. 😊😊🙏🙏
Super
Sir today u reach 1 million subscribers.
Tomato rice excellent
Endha mood la indha video va pathalum, at the end they will have a smiley face 🙂👍. Thanks sir 🙏
I tried this today, came out very well, I like it so much, thank u sir for this awsome receipe.
Tried this. Ultimate. Without any smell of masala items, it is mouthwatering. Usually I added mint, but without mint, it has its own taste. Thanks chef.
Wow ..great..
You ae so open even to say that whole day shooting goes.
Thanks ...take care...
Stay blessed
Super.❤❤❤❤❤❤ This correct method for tomato rice.
"Lavish sprinkle of coriander" this is my new favourite quote I say to myself when I'm cooking. Samayal oda serthu ungaloda dialogue delivery um idhayam thodugirathu! ❤️
Kashyap Bangalore Karnataka take care of your health sir and your tomato rice is superb 👌👌👌
I have got addicted to VBhat ji's show, I feel so convinced when I hear & see your cooking Sir. Very Lively Show. I'm gonna try today 🙏🙏
Thanks a lot for all your recipes. Just started cooking. Would love to try all the recipes one by one. What Kadai and other cutlery that you use in the show, sir? Thanks.
Really great receipe. Your small tips make a world of difference to the mixed rice.
I am 71 years old. So you can understand how many years I have been cooking. Thanks.
Sir u interact with the ingredients with human touch and that's why your recipes come out so good.
Vera level sir neenga. I lv ur cooking and ur style of cooking. 😍
What a miracle . Just now i planed to prepare tomato rice. Thank u for this new flavour
Great 👍
@@venkateshbhatsidhayamthott3527 😱OMG. . I saw first reply from you
Super Vennkatesh ji.. Tried today and was a huge hit. Milkka nandri
Thank you so much Sir, today I tried your recipe. It came out awesomely.
You didn't miss any details when telling us the intricate details, for cooking and storing as well. Thank you so much sir, you are great
Sir tried out this recipe.. came out exactly how you prepared. Thank you so much. God bless u and ur family
I made this for my lunch box. my collegues loved it. I making it again next week for my friends. Thank you sir
7:26 Ungaluku vayasu agala Sir.. Neenga innum young ah thaa irukinga🥺💞💞
Sir Venkatesh's videos are not only educative but also, when i am tired after a day's work, i get an energy boost by his talks. Yes, i am seeing his videos again this year to remoind🎉
The way of cooking with comments is so soooper that I enjoy watching it .
Enaku cooking ge theriyadhu sir.... Unga video pathu cook panne ellam adikadi idheye senju thara solraga....super use full video sir thank you sir.....
Sir, Teach me vegetable fried rice with home made recepies
Whole hearted prayers,yes,it's important to give time to your health too sir,🙏
Thank you sir well done
Wow.... Super recipe sir... Thank you.... Chilly parotta sollunga sir...
tried this recipe. unmayavae romba nalla irundhadhu. I am a tomato rice lover 😋
So sweet of u.. U r so humble to understand our concern.. Stay healthy Sir.. Awesome dish... Pasikidhu.. 👌😀🤩😍
Ur amazing sir..ur videos not only give the tips for cooking and also make us enjoying the foods .
Love your Sense of Humour, Happy to be part of your Fan club.
Sir unga cooking videos pakkum pothu romba happy ya fill panra sir nega cook panra recipe ku da pesurathu romba pudichuruku sir
I admire the way you explain each recipe and how to make it. Though it may look difficult, the confidence you instal in the youngsters is amazing. Good luck and God bless you !
Vo eoyaa
Wow sir !! Your discription of making tomato rice is simply. Superb and the way ur speech also wonderful great I salute👍👌🙏
Vera level Sir
Sir Iam 13 year old . am cooking now only your dishes 🙏🙏🙏
இனிய சித்ராபௌர்ணமி வாழ்த்துகள். இந்த முறையில் தக்காளி சாதம் செய்முறைஅமிர்தமாக இருந்தது. அன்பு கலந்த நன்றி....சார்.🙏🙏🙏
Sir ur recipe are simple super,...one humble request, diwali varuthu gulab jamun (2ways) instant mix LA and home made powder how to prepare with correct measurement sollunga sir,, in your style,..pls sir.. Diwali sweets next video pls
/ un,
😮⅚⁷😅
My mother appreciated and it was blessings in disguise
Thank you, chef, for the nice recipe. Though it all basic one the outcome of your recipe is mind-blowing and very satisfying one.
Miga arumaiyaga Iruka, nite video parthean kalaiyil lunch prepare seithean super raga iruke rumba nandiri.. naan onion garlic sekalai.purattasike Nalla menu up load panuga . Thanks lakshmy from Malaysia..velaike rumba easy yaga Iruku.. mannam super ..
Blindly followed your instructions and Tadaaaa I had a yummy tomato thokku with me. It was delicious and couldn't imagine that making this would be so easy. And to add on I'm just a beginner to cooking and was so delighted to make something like this and treat others at my home with my yummy tomato thokku !!!Thank you sir for all your tips and keep helping us with all your tips :). Had I got an option of uploading the photo, I would have done it.. I have taken it from all the angles and enjoyed making & eating this dish.
I love the way you enjoy and cook. A person who loves food can only cook well. U r a great chef.
Me too.😊😊
Sir neenga panda ella recipe yum try pannikitae irukae, en childrenkku onga recipe romba Ishtam. Much love sir.
66yrs old woman central govt employee brain. From North Karnataka ,your fan loves all your dishes,and tried ,corrected,learned from your vedios,my mother had been to your hotel ,said it was very good,god bless you good health apart from your dish other things you explain ate very nive
Sir,
I'm huge fan of your cooking and for you as a person. Let god keep you healthy, strong and happy. Keep giving us extraordinary recipes
Sir
What an interesting explanation. I watch daily
.. So 👍 nice..... Humour is another ingredient....
Thankyou so much for this recipe sir.. Love from kerala ❤️ I like Tamilnadu style food very much... Happy Diwali in advance.. 🎉🎊
Superrr . Very simple way you're demonstrating . But you do breathing exercises. Simply superrr all your recipe and. Easy to learn and to cook
Sir I just heard myself when you said "dont use garam masala in tomato rice" I tell people the same that Graham masala, and other Biryani flavours will spoil the tomato rice flavour!! Romba perumai ah irku that venkatesh bhatt sir range ku namma yosikrome nu 😁😁 happy and good day to you n ur family 🙂
Thank you Mr Venkates we are in south africa understand cups and tsp. Thank you , a great soul with so much cooking skills
I am very proud to be a part of 1 million family. It's all because of your talents in briefing the recipe, cracking jokes, respect to your Guru's ......etc. hat's off Venkat ji.......🙏🙏🙏
Very nice and beautiful temo.
எங்களுக்காக நீங்கள் செய்துகாட்டும் சமையல் அதை விட அருமையான உங்களுடைய பேச்சு அருமை அருமை வாழ்க பல்லாண்டு
சார் எங்களுக்கு நீங்க கடவுள் கொடுத்த வரம் வாழ்க
Q¹
😂😂😂😂
He tells the ingredients avan ivan that I like soooo much
Noticed😚 this is not his job actually, it's his passion , he has a bond vth ingredients 😘😘
S ofcource
Venkat fan like
Sir Thami la sollunga ple
@@chitrashruthi9401 ❤❤c
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 pp😅 ji ko ji ko
😢
Nan endha dish panradha irundhalum unga video than first theduven 😍😍😍 semma romba simple ah irukku sir... Vera level neenga.. and oru chinna concern engaluku video late ah vandhalum paravala adjust pannikurom.. cool take care of your health... 🤗🤗🤗 Sorry sir edhavadhu thappa sollirundha pona poguthunachum mannichudunga 😁
Thank you Sir, your recipe turned out great without onions / garlic. Simple yet tasty for lunchbox 👍🏻
Hello sir, I enjoyed learning the recipe n more than that the way u spoke abt ur good fren, the ghee!!!
sir i've tried some of your recipes, all came out very well....we enjoy watching ur recipes. i generally feel curry leaves, coriander leaves etc doesnt make the dish excellent....but after watching ur videos i understood how each ingredient play s important role in cooking which gives an awesome dish..tq sir🙏
Sir neenga entha dish pannalum superbaaa iruku nan almost Ella disum senjutu iruken .superbaaa varuthu thank you for your videos sir.....
மூச்சு வாங்குதுதான். வயசானமாதிரி தெரியலையே.உங்க சமயல் எல்லாமே சூப்பர்
Intha comment ku than explanation kudukurangala
@@shirinriswana1189 000
Moochu vaangumbothum alagea than erukingaaa.... Kundu ellla sollathinga appa ur bubbly dadyyy apa... For uss
Tomato rice super sir Neenga panra recipes eallam romba pidikum sir
This is exactly how my mom prepares tomato rice, without garam masala and with lots of channa dal👏👏
Really superb. The way u r expressing is fantastic. All can easily follow and get superb. Thank you very much sir.
Thank you so much sir ❤️. It's my favorite favourite dish😋😋😋
Yes sir you are correct. Measurements mean nothing when we cook. It all depends on the quantity of the ingredients that we use only. What you said is perfect sir 👌🏼
Sir நீங்களே பெங்களூர் தக்காளி தானே சார் செம கலரு வெள்ளை மனசு 👍 நன்றி
Excellent, very nice preparation ❤️🙏. Tku very much to you and your team members 🙏👍