நான் இது வரைக்கும் நிறைய youtube சேனல் ஓபன் பண்ணி உடனே இது pola மில்லியன் subscribers பாத்ததே இல்லை god bless you sir இது உங்க மேல உள்ள நம்பிக்கை கு கிடைச்ச பரிசு
வாழ்த்துக்கள் சார் 1M Subscribersக்கு. நீங்கள் கூறுவது போலவே கண் அளவு, கை அளவு, மணம் எல்லாவற்றையும் உணர்ந்து சமைப்பதால் சமையல் சூப்பராக இருக்கிறது. உங்கள் உடல் நலனை பற்றி கேட்பவர்களுக்கும் தெளிவாக விளக்கம் அளித்தீர்.நன்றி.
My husband asking for a original tomato rice for past 3 and half years from our marriage date. I was always facing a failure in that. Today I followed ur recipe, rice came with fabulous taste sir and he is sooooooo much happy sir. Thank u sooooo much sir.🤩🤩🤩🤩👏👏👏👏👏🙏🙏🙏🙏🙏🙏
Thank you chef ji. I'm a working bachelor. So far ur lunch dishes - especially bisibelebath and fried rice are easy, tasty and convenient for working day lunch. U r great🙏 Keep helping us with perfecting regular foods like this. High end foods can be enjoyed in restaurants
You are the rarest in this cookery section. Your way of presentation is a loveable one. Your Rava Kichadi recipe is really wonderful and easy for cooking. Keep going.
I made this and it just tasted awesome... recently I went to accord and I had it.. it just just tasted same..I did without onion n garlic ..it was lovely!!!!
Thanks a lot for all your recipes. Just started cooking. Would love to try all the recipes one by one. What Kadai and other cutlery that you use in the show, sir? Thanks.
I never liked the "thakkali sadham".. But after seeing this video, i have asked my mum to prepare exactly like shown in the video to feel the taste of it.. 😊😊🙏🙏
66yrs old woman central govt employee brain. From North Karnataka ,your fan loves all your dishes,and tried ,corrected,learned from your vedios,my mother had been to your hotel ,said it was very good,god bless you good health apart from your dish other things you explain ate very nive
Good day Master Vengkat I just did takalli sadham for breakfast. My grown up kids said, 'this dish is just woww maa". 'You are really being Master Vengkat's huge fan by regularly cooking awesome dishes'. My mom was a great cook and i learned a lot from her. Now with you, sir, the dish I am making is blooming to another level. Thank you so so much sir. God bless you and your family always 🙏❤🙏
"Lavish sprinkle of coriander" this is my new favourite quote I say to myself when I'm cooking. Samayal oda serthu ungaloda dialogue delivery um idhayam thodugirathu! ❤️
Tried this. Ultimate. Without any smell of masala items, it is mouthwatering. Usually I added mint, but without mint, it has its own taste. Thanks chef.
Sir I just heard myself when you said "dont use garam masala in tomato rice" I tell people the same that Graham masala, and other Biryani flavours will spoil the tomato rice flavour!! Romba perumai ah irku that venkatesh bhatt sir range ku namma yosikrome nu 😁😁 happy and good day to you n ur family 🙂
I am very proud to be a part of 1 million family. It's all because of your talents in briefing the recipe, cracking jokes, respect to your Guru's ......etc. hat's off Venkat ji.......🙏🙏🙏
Sir Venkatesh's videos are not only educative but also, when i am tired after a day's work, i get an energy boost by his talks. Yes, i am seeing his videos again this year to remoind🎉
Really great receipe. Your small tips make a world of difference to the mixed rice. I am 71 years old. So you can understand how many years I have been cooking. Thanks.
Blindly followed your instructions and Tadaaaa I had a yummy tomato thokku with me. It was delicious and couldn't imagine that making this would be so easy. And to add on I'm just a beginner to cooking and was so delighted to make something like this and treat others at my home with my yummy tomato thokku !!!Thank you sir for all your tips and keep helping us with all your tips :). Had I got an option of uploading the photo, I would have done it.. I have taken it from all the angles and enjoyed making & eating this dish.
I admire the way you explain each recipe and how to make it. Though it may look difficult, the confidence you instal in the youngsters is amazing. Good luck and God bless you !
Yes sir you are correct. Measurements mean nothing when we cook. It all depends on the quantity of the ingredients that we use only. What you said is perfect sir 👌🏼
Sir ur recipe are simple super,...one humble request, diwali varuthu gulab jamun (2ways) instant mix LA and home made powder how to prepare with correct measurement sollunga sir,, in your style,..pls sir.. Diwali sweets next video pls
sir i've tried some of your recipes, all came out very well....we enjoy watching ur recipes. i generally feel curry leaves, coriander leaves etc doesnt make the dish excellent....but after watching ur videos i understood how each ingredient play s important role in cooking which gives an awesome dish..tq sir🙏
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உங்க receipe க்காக இல்லைன்னாலும்...உங்க அழகான பேச்சுக்காக உங்க video வ பார்த்துக்கிட்டே இருக்கலாம் sir.. அவ்வளவு happy யா இருக்கு...😍🥰🤩
Its true
இவர் பேசினால்தான் போரடிக்குது
😂
அட ...டா.....என்ன ஒரு அட்டகாசமான தக்காளி சாதம்....உங்கள் வீடியோ அனைத்தும் ...மிகவும் அழகாக இருக்கிறது....தங்களது பணி சிறக்க வாழ்த்துக்கள்
I am doing all receipe with his procedure only. Now I am doing all the variety rice daily nearing 10 pockets to COVID affected people. Thank you sir
Very good job dear
👌🙌
Right said eye measurement and hand measurement is the way I have learnt too ....
One of the fastest and quickest chef in a very very short period to get 1 million subscribers 🙏🙏🙏🙏🙏🍫
correct
Yummy.
Well said
யாரெல்லாம் இந்த வீடியோவை 2024 la பாக்குரிங்க. 😳 3.4k like vera leval guys 👍
Adengappa indha comment podradhukae oru group irukku
Me
It's me
Me
Me
நான் இது வரைக்கும் நிறைய youtube சேனல் ஓபன் பண்ணி உடனே இது pola மில்லியன் subscribers பாத்ததே இல்லை god bless you sir இது உங்க மேல உள்ள நம்பிக்கை கு கிடைச்ச பரிசு
G முருங்கை கீரை ஸ்ப் please
I have got addicted to VBhat ji's show, I feel so convinced when I hear & see your cooking Sir. Very Lively Show. I'm gonna try today 🙏🙏
Sir tried it today for lunch....y mother can't even believe that I cud cook this well... It was sooo good sir.., thnk u for the easy yet yummy recipe👍
Love you Venkatesh! Usually moms teach sons, this is like a son teaching cooking to a mom.
அருமையான பதிவு நன்றி சகோதரர் 🙏🙏
வாழ்த்துக்கள் சார் 1M Subscribersக்கு.
நீங்கள் கூறுவது போலவே
கண் அளவு, கை அளவு, மணம் எல்லாவற்றையும் உணர்ந்து சமைப்பதால் சமையல் சூப்பராக இருக்கிறது.
உங்கள் உடல் நலனை பற்றி கேட்பவர்களுக்கும் தெளிவாக விளக்கம் அளித்தீர்.நன்றி.
My husband asking for a original tomato rice for past 3 and half years from our marriage date. I was always facing a failure in that. Today I followed ur recipe, rice came with fabulous taste sir and he is sooooooo much happy sir. Thank u sooooo much sir.🤩🤩🤩🤩👏👏👏👏👏🙏🙏🙏🙏🙏🙏
Thank you chef ji. I'm a working bachelor. So far ur lunch dishes - especially bisibelebath and fried rice are easy, tasty and convenient for working day lunch. U r great🙏 Keep helping us with perfecting regular foods like this. High end foods can be enjoyed in restaurants
Our place
You are the rarest in this cookery section. Your way of presentation is a loveable one. Your Rava Kichadi recipe is really wonderful and easy for cooking. Keep going.
Cooked it out with less oil and ghee but following the same recipe. It tasted really good.
அருமையான தக்காளி சாதம் பார்க்கும்போது சாப்பிட தோணுது 👌👌👌chef அவர்கள் வர்ணிக்கும் விதம் மிக அருமை.
Sir u interact with the ingredients with human touch and that's why your recipes come out so good.
I made this and it just tasted awesome... recently I went to accord and I had it.. it just just tasted same..I did without onion n garlic ..it was lovely!!!!
Usually I don't like tomato rice but when I see your cooking its mesmerizing !!!!!!!
I also don't like thakkali sadham bro
Haha🙌
Me too anna
Thakkali sadham ellam pidikavathavangala ippa than kelvipadren
Ayyo
Thanks a lot for all your recipes. Just started cooking. Would love to try all the recipes one by one. What Kadai and other cutlery that you use in the show, sir? Thanks.
Sir today u reach 1 million subscribers.
Tomato rice excellent
Congratulations for nearly 1 million subscribers
Finally 1 Million😍😍
Pramaadam.Vaazhthakkal
I never liked the "thakkali sadham".. But after seeing this video, i have asked my mum to prepare exactly like shown in the video to feel the taste of it.. 😊😊🙏🙏
Super
66yrs old woman central govt employee brain. From North Karnataka ,your fan loves all your dishes,and tried ,corrected,learned from your vedios,my mother had been to your hotel ,said it was very good,god bless you good health apart from your dish other things you explain ate very nive
You didn't miss any details when telling us the intricate details, for cooking and storing as well. Thank you so much sir, you are great
You will be healthy and wealthy always sir!! ❤💯
Ssalsalsaldajan
,
Good day Master Vengkat
I just did takalli sadham for breakfast. My grown up kids said, 'this dish is just woww maa". 'You are really being Master Vengkat's huge fan by regularly cooking awesome dishes'.
My mom was a great cook and i learned a lot from her. Now with you, sir, the dish I am making is blooming to another level.
Thank you so so much sir.
God bless you and your family always
🙏❤🙏
The first word that comes to my mind when i see him
"ORIGINAL"
Wow
Yes
You have a great bond with the dishes you cook. Thats why it tastes good. When one has passion with what they do the best comes out.
எனக்கும் அப்படி தான் Sir
.கண் அளவு கை அளவு
"Lavish sprinkle of coriander" this is my new favourite quote I say to myself when I'm cooking. Samayal oda serthu ungaloda dialogue delivery um idhayam thodugirathu! ❤️
Kashyap Bangalore Karnataka take care of your health sir and your tomato rice is superb 👌👌👌
Love your Sense of Humour, Happy to be part of your Fan club.
Endha mood la indha video va pathalum, at the end they will have a smiley face 🙂👍. Thanks sir 🙏
Tried this. Ultimate. Without any smell of masala items, it is mouthwatering. Usually I added mint, but without mint, it has its own taste. Thanks chef.
What a miracle . Just now i planed to prepare tomato rice. Thank u for this new flavour
Great 👍
@@venkateshbhatsidhayamthott3527 😱OMG. . I saw first reply from you
Tried most of ur recipes.. Everything came out very well.. Unga style Ravai Pongal recipe vennum Chef..
Check sir's previous videos
@@vikki8470 He has made Rava kichdi only.
@@mariasuchitra2618 the
Sir tried out this recipe.. came out exactly how you prepared. Thank you so much. God bless u and ur family
We love your cooking. I tried Tomato rice today. It was appreciated by my husband. Thanks
Bhat sir never get bored seeing any of your recipes all time..i can see your magic of hands in cooking..i have inspired cooking from you only sir
I love the way you enjoy and cook. A person who loves food can only cook well. U r a great chef.
Me too.😊😊
7:26 Ungaluku vayasu agala Sir.. Neenga innum young ah thaa irukinga🥺💞💞
Sir I just heard myself when you said "dont use garam masala in tomato rice" I tell people the same that Graham masala, and other Biryani flavours will spoil the tomato rice flavour!! Romba perumai ah irku that venkatesh bhatt sir range ku namma yosikrome nu 😁😁 happy and good day to you n ur family 🙂
You are enjoying and talking to the dish. Excellent. Like I talk to God while keeping flowers.
God bless you sir. ✌👌😁
Same feel to me
The way of cooking with comments is so soooper that I enjoy watching it .
கொஞ்ச நாட்களாக தான் நான் உங்கள் வீடியோ பார்த்து ஒவ்வொரு நாள் ஒரு சமையல் செய்கிறேன் மிக மிக அற்புதமாக உள்ளது நன்றிகள் பல.
So sweet of u.. U r so humble to understand our concern.. Stay healthy Sir.. Awesome dish... Pasikidhu.. 👌😀🤩😍
I am very proud to be a part of 1 million family. It's all because of your talents in briefing the recipe, cracking jokes, respect to your Guru's ......etc. hat's off Venkat ji.......🙏🙏🙏
Very nice and beautiful temo.
Thank you Mr Venkates we are in south africa understand cups and tsp. Thank you , a great soul with so much cooking skills
Sir Venkatesh's videos are not only educative but also, when i am tired after a day's work, i get an energy boost by his talks. Yes, i am seeing his videos again this year to remoind🎉
அருமை சார் 👍😀 கண் அளவு கை அளவு 👍 நீங்கள் பேசுவது மிக மிக அருமையாக இருக்கிறது 😀 நன்றி சார் 👍
இதுதான் தக்காளி சாதம். சில பேர் பட்டை கிராம்பு கரம் மசாலா எல்லாம் போட்டு குஸ்கா மாதிரி செய்கிறார்கள். அருமை ங்க சார்.
I tried this today, came out very well, I like it so much, thank u sir for this awsome receipe.
Really great receipe. Your small tips make a world of difference to the mixed rice.
I am 71 years old. So you can understand how many years I have been cooking. Thanks.
Wow sir !! Your discription of making tomato rice is simply. Superb and the way ur speech also wonderful great I salute👍👌🙏
Vera level Sir
Hi sir.. I tried this and it has come out very well.. thanks a lot for teaching us such a recipe with royal taste
Yyou talkalk too fast thank you
Wow ..great..
You ae so open even to say that whole day shooting goes.
Thanks ...take care...
Stay blessed
I made this for my lunch box. my collegues loved it. I making it again next week for my friends. Thank you sir
Blindly followed your instructions and Tadaaaa I had a yummy tomato thokku with me. It was delicious and couldn't imagine that making this would be so easy. And to add on I'm just a beginner to cooking and was so delighted to make something like this and treat others at my home with my yummy tomato thokku !!!Thank you sir for all your tips and keep helping us with all your tips :). Had I got an option of uploading the photo, I would have done it.. I have taken it from all the angles and enjoyed making & eating this dish.
I admire the way you explain each recipe and how to make it. Though it may look difficult, the confidence you instal in the youngsters is amazing. Good luck and God bless you !
Vo eoyaa
Yes sir you are correct. Measurements mean nothing when we cook. It all depends on the quantity of the ingredients that we use only. What you said is perfect sir 👌🏼
Kannu pakkanum kai seiyanum, is what my grandmother says while teaching cooking to my athai, chettiand way of telling ...ur stmt reminds her
Dear Venkatesh, I just made your tomato rice, wow! that's all I can say, my hubby loved it. Blessings to you. good luck. Mrs. Shan Bala.
Whole hearted prayers,yes,it's important to give time to your health too sir,🙏
Thank you sir well done
Thank you, chef, for the nice recipe. Though it all basic one the outcome of your recipe is mind-blowing and very satisfying one.
I had try this today ,excellent in taste.
Pls request u ,explain ingredients name in English
Sir
What an interesting explanation. I watch daily
.. So 👍 nice..... Humour is another ingredient....
Vera level sir neenga. I lv ur cooking and ur style of cooking. 😍
Sir Iam 13 year old . am cooking now only your dishes 🙏🙏🙏
வேற லெவல் sir neenga. Unga video பார்க்கும் போது மனசுக்கு நிம்மதியா இருக்கு sir. சாப்பாடு மட்டும் அல்ல. வார்த்தை கலும்.அவ்ளோ சுவை. Dish semmma 👍👍
Sir,
I'm huge fan of your cooking and for you as a person. Let god keep you healthy, strong and happy. Keep giving us extraordinary recipes
Tried yesterday sir. Fantastic, I could feel the taste till now, It is marvelous
ædhu Test ah 😂
This has been favourite from school days. Your instructions were super easy to follow.
Tomato rice same my preparation but I like Ur comments God 🙏 bless you pa.
Super.❤❤❤❤❤❤ This correct method for tomato rice.
My mother appreciated and it was blessings in disguise
This is exactly how my mom prepares tomato rice, without garam masala and with lots of channa dal👏👏
Venkat fan like
Sir Thami la sollunga ple
@@chitrashruthi9401 ❤❤c
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 pp😅 ji ko ji ko
😢
Unga samayal ku matum illa unga speeching style kum Nan adimai......great person....🥰🥰🥰🥰
Ur amazing sir..ur videos not only give the tips for cooking and also make us enjoying the foods .
You are just amazing sir :) You are not only a best Chef, a best human being too !!!!
7 lp Z
Sir neenga panda ella recipe yum try pannikitae irukae, en childrenkku onga recipe romba Ishtam. Much love sir.
Bhat Sir. Samaikanume nu kastapatum bodhu ungaloda video patha nenga pesura vidhadhula takkunu samayal senju mudichidalamnu thonum. Thank you so Much. 😊
Thank you so much Sir, today I tried your recipe. It came out awesomely.
Thank you Sir, your recipe turned out great without onions / garlic. Simple yet tasty for lunchbox 👍🏻
Wow.... Super recipe sir... Thank you.... Chilly parotta sollunga sir...
In my child age my mom cook like this தக்காளி தொக்கு and I put rice in kadai is called kadai soru this is the real tomato rice tq for those memories
Happy that u r way of teaching and u r cooking style and the tempt the dishes cooked by u give us have reached 1 million subscribers (hearts)
Thanks for clarifying on your health. I was having a concerned discussion at home on the same. Prayers for a healthy life! way to go sir!
Sir, Teach me vegetable fried rice with home made recepies
tried this recipe. unmayavae romba nalla irundhadhu. I am a tomato rice lover 😋
The way you enjoy and cook is amazing sir... U make our stress of cooking at ease😊
Any work which is done with passion won't give stress.He cooks with great passion which is revealed in each and every episode...
Semma I agree u r good hearted man no drama ,no ego
Sir ur recipe are simple super,...one humble request, diwali varuthu gulab jamun (2ways) instant mix LA and home made powder how to prepare with correct measurement sollunga sir,, in your style,..pls sir.. Diwali sweets next video pls
/ un,
😮⅚⁷😅
Finally found a perfect recipe sir. God bless. My son who is 12 yrs old is a big fan of yours.
Thankyou so much for this recipe sir.. Love from kerala ❤️ I like Tamilnadu style food very much... Happy Diwali in advance.. 🎉🎊
Nearing 1 million. Advanced congratulations.
I wish u could write "the art of cooking" as a book revealing all the literature and arts behind your bucket listed cuisines 😊
Wow perfectly said
Good brother I will try.
He is good in showing the way more than writing in how to make it !
Vazhgavalamudan Vazhgavalamudan vazhgavalamudan Vazhgavalamudan Vazhgavalamudan vazhgavalamudan Vazhgavalamudan Vazhgavalamudan vazhgavalamudan Vazhgavalamudan Vazhgavalamudan vazhgavalamudan Vazhgavalamudan Vazhgavalamudan vazhgavalamudan Vazhgavalamudan Vazhgavalamudan vazhgavalamudan Vazhgavalamudan Vazhgavalamudan vazhgavalamudan Vazhgavalamudan Vazhgavalamudan vazhgavalamudan Vazhgavalamudan Vazhgavalamudan vazhgavalamudan Vazhgavalamudan Vazhgavalamudan vazhgavalamudan Vazhgavalamudan Vazhgavalamudan Venkatesh Bhutt sir . Live for hundred years.
@@vikki8470 ;b]
Superrr . Very simple way you're demonstrating . But you do breathing exercises. Simply superrr all your recipe and. Easy to learn and to cook
Thalaiva u r going to reach 1 million subscribers. Super thalaaaa.👍we enjoyed watching ur videos during this lockdown period👍👍
My mom used to pack me this rice when I was young,.Nostalgic.
sir i've tried some of your recipes, all came out very well....we enjoy watching ur recipes. i generally feel curry leaves, coriander leaves etc doesnt make the dish excellent....but after watching ur videos i understood how each ingredient play s important role in cooking which gives an awesome dish..tq sir🙏
Congratulations Sir for reaching one million subscribers... My hearty wishes to your all team members.... God bless your work abundantly sir.....
You are simply amazing to give us all your cooking knowledge free.i dont understand Tamil but I follow the transcript. Thank you.