Thank you so much! 😊 I'm thrilled to hear that it looks tempting to you! Your kind words and support mean a lot to me. Thanks again, and enjoy your cooking! 🍽️👩🍳😋
Hey! 🌟 I am so thankful that you came back and took the time to comment. Hearing that the recipe was a hit at your home truly warms my heart. Your support and feedback mean the world to me. Thank you so, so much! Happy cooking! 🍽️😊
Thank you so much for your comment! 😊 I'm thrilled that you found it super! Your appreciation means a lot to me ! If you decide to try it out, I hope it brings you as much joy as it did me creating it! Happy cooking
Thank you so much for your comment and for watching the video! Frying the coriander (kothmir) and mint for just 1-2 minutes enhances their flavors without losing their freshness. This short frying time releases the essential oils in the herbs, intensifying their taste and aroma. It also helps reduce any bitterness, creating a smoother and more balanced flavor. Additionally, this step makes a thicker paste that sticks better to the chicken, ensuring the flavors are evenly distributed throughout the dish. The brief frying helps preserve the bright green color of the herbs, adding to the visual appeal. However, if you’re still hesitant about frying, you can skip this step and use the herbs fresh. The dish will still be delicious and flavorful. I hope this helps!
You're very welcome! 😊 I'm glad I could help clarify things for you. If you have any questions while trying it out, feel free to ask. I'm here to assist! Happy Cooking! 🍽️
![How To Make The Best Mangalore GREEN CHICKEN GHEE ROAST [Quick & Easy]](http://i.ytimg.com/vi/J_YarkpCGYs/mqdefault.jpg)
बहोत अच्छी बानी है।
बहुत बहुत धन्यवाद! 🌟 मुझे खुशी है कि आपको रेसिपी पसंद आई। आपका समर्थन और प्रशंसा मेरे लिए बहुत महत्वपूर्ण है। फिर से धन्यवाद
Looks very tempting 😋😋
Thank you so much! 😊 I'm thrilled to hear that it looks tempting to you! Your kind words and support mean a lot to me. Thanks again, and enjoy your cooking! 🍽️👩🍳😋
😋😋😋
Thank you! 😊 Your emojis say it all! I'm glad you're excited about it! If you try it out, I hope it turns out delicious!
Yummy😋
I appreciate your comment! I'm so happy you think it's yummy. Thank you for your support! 😋🍴
❤nice 🎉🎉
Thank you! I'm so pleased you enjoyed it. Your encouragement means the world to me! 😊
Super
Thank you so much! I'm glad you liked it! If you have any questions or need more recipes, feel free to ask!
So yummy❤❤
Thanks a lot! I'm really happy you enjoyed it. Your kind words are greatly appreciated! 😄❤️
Hi....I tried this recipe today at home and it was a HIT
Hey! 🌟 I am so thankful that you came back and took the time to comment. Hearing that the recipe was a hit at your home truly warms my heart. Your support and feedback mean the world to me. Thank you so, so much! Happy cooking! 🍽️😊
😋😋
Thank you so much for your comment! 😊 I'm thrilled that you found it super! Your appreciation means a lot to me ! If you decide to try it out, I hope it brings you as much joy as it did me creating it! Happy cooking
👌👌😋
Thank you! ❤️ I appreciate your support and love!
😋😍
Thank you so much! I'm thrilled you enjoyed it! Your support means a lot to me! 😊🙏
Why do you fry the kothmir and mint, will it not lose its fresh smell and flavour
Thank you so much for your comment and for watching the video! Frying the coriander (kothmir) and mint for just 1-2 minutes enhances their flavors without losing their freshness. This short frying time releases the essential oils in the herbs, intensifying their taste and aroma. It also helps reduce any bitterness, creating a smoother and more balanced flavor.
Additionally, this step makes a thicker paste that sticks better to the chicken, ensuring the flavors are evenly distributed throughout the dish. The brief frying helps preserve the bright green color of the herbs, adding to the visual appeal.
However, if you’re still hesitant about frying, you can skip this step and use the herbs fresh. The dish will still be delicious and flavorful. I hope this helps!
@@soumyashettychowta thanks for explaining this in detail, I did not know that, will try this way and see
You're very welcome! 😊 I'm glad I could help clarify things for you. If you have any questions while trying it out, feel free to ask. I'm here to assist! Happy Cooking! 🍽️